Select your favorite menu :
Appetizers | Signature Salads | Signature Sandwiches | Salads | Sandwiches | Soup | Blue Bar Burgers | Autograph Pastas | Traditional Pastas | Plates | Lunch Steaks | Butter Crusts | Daily | Entrée Salads | Chicken | Signature Steaks | Steaks | Specialty Beef and Chops | Potato/Vegetable | Salad | Additions | Seafood | Chicken and Seafood | Steaks and Chops
Appetizers |
|||
| Italian Sausage Stuffed Mushrooms | $10.05 | ||
| Smothered with fresh Mozzarella cheese and baked. | |||
| Johnny's Chips | $8.05 | ||
| Fresh homemade chips served with Gorgonzola dipping sauce. | |||
| Betta Bruschetta | $8.55 | ||
| Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil. | |||
| Even Betta with Shrimp | $9.55 | ||
| Light Portion. | |||
| Even Betta with Shrimp (Light Portion) | $6.95 | ||
| Light Portion. | |||
| Johnny's Toasted Ravioli | $8.95 | ||
| Cheese ravioli with marinara. | |||
| Calamari Marinara | $10.55 | ||
| Served with marinara and Johnny's dipping sauce. | |||
| Smoked Salmon Dip | $12.05 | ||
| Made in-house and served with toasted crostinis for dipping. | |||
| Zucchini Fries | $7.95 | ||
| Shoestring zucchini fries with rémoulade dipping sauce. | |||
| Sausage Bread | $9.95 | ||
| Home-baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce. | |||
| Little Italy Combination | $17.95 | ||
| Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta. | |||
Signature Salads |
|||
| Steak Tribute | $14.05 | ||
| Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing. | |||
| Pepper Seared Salmon | $13.05 | ||
| Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes. | |||
| Ahi Tuna Caprese | $14.05 | ||
| Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette. | |||
| Harvest Salad | $13.05 | ||
| Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette. | |||
Signature Sandwiches |
|||
| Chicken Panini | $11.05 | ||
| Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll. | |||
| Johnny's Ultimate Italian Beef | $10.95 | ||
| Shaved prime rib, grilled peppers, and onions, spicy giardiniera and Provolone on a toasted baguette. | |||
| Gourmet Grilled Cheese | $10.05 | ||
| Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese. | |||
| Triple Club | $11.95 | ||
| Shaved ham and smoked turkey layered with Swiss, Provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough. | |||
| Turkey Avocado and Bacon | $11.05 | ||
| Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough. | |||
| Portabella Steak Sandwich | $12.95 | ||
| Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll. | |||
| Crispy Crabcake Burger | $12.05 | ||
| Johnny's homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce piled high on a toasted brioche bun. | |||
Salads |
|||
| Crusted Goat Cheese | $12.45 | ||
| Crisp greens, pecan-crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette. | |||
| Traditional Caesar | $10.95 | ||
| Romaine, homemade Caesar, garlic croutons, Parmesan cheese. | |||
| Supperclub Spinach | $10.95 | ||
| Tender spinach topped with Sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard-cooked egg with Johnny's famous hot bacon dressing. | |||
| Waldorf Salad | $10.55 | ||
| Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing. | |||
| Johnny's House Salad | $10.05 | ||
| Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette. | |||
| Johnny's Pick Two Half Salad | $10.95 | ||
| Combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious. | |||
| Johnny's Pick Two Soup | $10.95 | ||
| Combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious. | |||
| Johnny's Pick Two Half Sandwich | $11.05 | ||
| Combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious. | |||
Sandwiches |
|||
| Clubhouse Monte Cristo | $11.05 | ||
| Deli-style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep-fried, served with raspberry preserves and sprinkled with powdered sugar. | |||
| Clubhouse BLT B | $9.55 | ||
| Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough. | |||
| The Johnny Sandwish | $10.05 | ||
| Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake. | |||
| Chicken Salad Sandwich | $9.45 | ||
| Johnny's homemade all-white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread. | |||
| Caprese Sliders | $8.95 | ||
| Fresh Mozzarella with sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny's pesto grilled focaccia bread ? this is a whole lot of fresh. | |||
| Chophouse Reuben | $11.05 | ||
| Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye. | |||
Soup |
|||
| Minestrone Soup | $4.95 | ||
| Tomato Bisque | $4.95 | ||
| Baked Potato Soup | $4.95 | ||
| French Onion Soup | $4.95 | ||
Blue Bar Burgers |
|||
| Blue Bar Stacker | $14.05 | ||
| Swiss, Cheddar, Provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg. | |||
| Johnny's Steakhouse Burger | $11.95 | ||
| Cheddar cheese, bacon, fried onion strings, and house-made steak sauce. | |||
| Grilled Angus Cheeseburge | $10.95 | ||
| Certified Angus Beef® grilled the way you like it. | |||
| The Speakeasy | $12.15 | ||
| Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise. | |||
Autograph Pastas |
|||
| Italian Rope Sausage and Pesto | $19.05 | ||
| Johnny's own Italian rope sausage, pesto and sundried tomatoes with shell pasta. | |||
| Seafood Pasta Pomodoro | $18.05 | ||
| Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine. | |||
| Chicken Prosciutto | $22.05 | ||
| Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce, and linguine. | |||
| Lobster Mac and Cheese | $21.95 | ||
| Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping. | |||
| Linguine with Scallops and Arugula | $22.95 | ||
| Lemon butter, cherry tomatoes, arugula and shaved Asiago. | |||
| Linguine and Clams | $22.95 | ||
| Linguine and fresh clams served in seafood and white wine broth. | |||
Traditional Pastas |
|||
| Johnny's Minelli | $12.45 | ||
| Garlic cream sauce and fettuccine. | |||
| Classic Spaghetti Marinara | $11.55 | ||
| With Meat Sauce | $13.45 | ||
| Linguine Basilico Pasta | $12.55 | ||
| Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago. | |||
| Four Cheese Ravioli | $10.95 | ||
| Ravioli, basil pesto, Parmesan, Johnny's own marinara sauce. | |||
Plates |
|||
| Teriyaki Salmon | $13.05 | ||
| Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini. | |||
| Johnny's Stuffed Meatloaf | $11.95 | ||
| Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glace, garlic mashed potatoes. | |||
| Johnny's Lasagna with Meat Sauce | $13.95 | ||
| Layered pasta, seasoned Ricotta cheese, plum tomato, and meat sauce, fresh Mozzarella. | |||
| Chicken Parmigiano | $13.55 | ||
| Fresh herbed focaccia crumbs, marinara, fresh Mozzarella. | |||
| Chicken Piccata | $14.05 | ||
| Frenched chicken breast, lemon, butter, white wine, capers, red onion. | |||
Lunch Steaks |
|||
| Chubby Cut Top Sirloin 6 oz. | $17.05 | ||
| A steakhouse classic, combining marbling, tenderness, and flavor. | |||
| Charbroiled Ribeye | $27.05 | ||
| Rich, juicy and full-flavored steak with generous marbling throughout. | |||
| Drunken Steak | $18.05 | ||
| Top sirloin marinated in Samuel Adams, special herbs on garlic cream sauce. | |||
| Lunch Filet 6 oz | $27.55 | ||
| Melt-in-your-mouth texture with a subtle flavor. | |||
| Chubby Cut Top Sirloin 9 oz | $19.95 | ||
| A steakhouse classic, combining marbling, tenderness, and flavor. | |||
Butter Crusts |
|||
| Parmesan, Horseradish or Gorgonzola Cheese | $2.05 | ||
| Oscar Style, Sinatra Style or Chanel Style | $6.95 | ||
Daily |
|||
| Chicken Deburgo | $11.55 | ||
| Frenched chicken breast, roasted garlic, basil, oregano, and cream sauce served with your choice of garlic fries or garlic mashed potatoes. | |||
| Filet Tips Stroganoff | $11.05 | ||
| Sautéed mushrooms, sour cream, demi-glaze, garlic butter fettuccine. | |||
| Chef Andy's Homemade Cavatappi | $11.05 | ||
| Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce. | |||
| Steak, Steak, Steak | $11.45 | ||
| Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes. | |||
| Friday Fish and Chips | $11.05 | ||
| Atlantic cod breaded and deep-fried crisp served with garlic fries. | |||
Entrée Salads |
|||
| Johnny's Supperclub Spinach | $18.95 | ||
| Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard-cooked egg with Johnny's famous hot bacon dressing. | |||
| Waldorf Salad | $11.55 | ||
| Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing. | |||
| Crusted Goat Cheese | $12.55 | ||
| Crisp greens, pecan-crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette. | |||
| Traditional Caesar | $10.95 | ||
| Romaine, homemade Caesar, garlic croutons, Parmesan. | |||
Chicken |
|||
| Chicken Parmigiano | $18.95 | ||
| Herbed focaccia crumbs, marinara, fresh Mozzarella. | |||
| Chicken Madeira | $21.95 | ||
| Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce. | |||
| Chicken Piccata | $20.05 | ||
| Frenched chicken breast, lemon, butter, white wine, capers and red onion. | |||
Signature Steaks |
|||
| Johnny's Steak Deburgo | $29.45 | ||
| Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce. | |||
| Johnny's Filet Medallion Trio | $30.55 | ||
| Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze. | |||
| Drunken Steak | $25.05 | ||
| Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce. | |||
| Crusted Steak and Shrimp | $29.05 | ||
| Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab. | |||
| Smothered Steak | $24.05 | ||
| Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese. | |||
| Filet Oscar | $33.45 | ||
| Filet and Seafood Rockefeller | $37.55 | ||
| Lobster shell stuffed with shrimp, scallops, and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce. | |||
Steaks |
|||
| Midwest's Best Filet Mignon | $28.55 | ||
| Melt-in-your-mouth texture, subtle flavor. | |||
| Char-Broiled Ribeye | $26.95 | ||
| Rich, juicy and full-flavored steak with generous marbling throughout. | |||
| Parmesan Crusted New York Strip | $28.45 | ||
| A flavorful steak topped with Johnny's own Parmesan butter crust. Amazing. | |||
| Chubby Cut Top Sirloin 9 oz. | $22.45 | ||
| A steakhouse classic, combining marbling, tenderness, and flavor. | |||
| Johnny's Bone-In Ribeye 18 oz | $34.45 | ||
| Both flavorful and tender with a perfect amount of marbling. | |||
| Porterhouse Steak 22 oz. | $33.55 | ||
| I hope you're hungry ? this will double your delight. | |||
Specialty Beef and Chops |
|||
| Johnny's Veal Sinatra | $25.95 | ||
| Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce. | |||
| Stuffed Frenched Pork Chops | $15.95 | ||
| Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce. | |||
| Veal Parmigiano | $20.05 | ||
| Veal topped with marinara sauce and fresh Mozzarella cheese. | |||
| Heart of Italy Combination | $27.05 | ||
| Chicken Parmigiano, Fettuccine Minelli, and Parmesan-crusted top sirloin. | |||
| Veal Milanese | $21.05 | ||
| Breaded veal scallopine, cherry tomatoes, fresh arugula, balsamic vinaigrette. | |||
| Oven Roasted Prime Rib | $22.55 | ||
| Available Friday and Saturday. | |||
Potato/Vegetable |
|||
| Loaded Baked Potato | $1.95 | ||
| Asparagus | $3.95 | ||
| Asparagus with Béarnaise | $4.45 | ||
| Creamy Risotto | $3.45 | ||
| Broccolini | $3.55 | ||
| Creamed Spinach Potatoes | $4.05 | ||
| Brussel Sprouts | $3.55 | ||
| Lobster Mac and Cheese | $5.05 | ||
| Iron Skillet Potatoes | $8.95 | ||
Salad |
|||
| Caesar Salad | $3.45 | ||
| Spinach Salad | $4.45 | ||
| Goat Cheese Salad | $5.55 | ||
| Romaine Wedge | $6.45 | ||
Additions |
|||
| Grilled Shrimp Skewer | $6.95 | ||
| Seared Sea Scallops | $9.95 | ||
Seafood |
|||
| Cedar Planked Salmon | $22.05 | ||
| Salmon roasted on a cedar plank, glazed with apricot butter. | |||
| Roasted Snapper | $22.05 | ||
| Snapper fillet, anchovy butter, cherry tomatoes. | |||
| Crab Stuffed Shrimp | $23.95 | ||
| Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce. | |||
| Salmon Fiorintino | $22.95 | ||
| Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise. | |||
| Crab Stuffed Snapper | $27.95 | ||
| Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes. | |||
| Snapper Basilico | $24.05 | ||
| napper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago. | |||
Chicken and Seafood |
|||
| Chicken Piccata | $20.05 | ||
| Frenched chicken breast, lemon, butter, white wine, capers, and red onion. | |||
| Cedar Planked Salmon | $21.95 | ||
| Salmon roasted on a cedar plank, glazed with apricot butter. | |||
| Snapper Basilico | $23.95 | ||
| Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago. | |||
Steaks and Chops |
|||
| Johnny's Steak Deburgo | $29.45 | ||
| Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce. | |||
| Midwest's Best Filet Mignon | $28.55 | ||
| Melt-in-your-mouth texture, subtle flavor. | |||
| Char-Broiled Ribeye | $26.95 | ||
| Rich, juicy and full-flavored steak with generous marbling throughout. | |||
| Chubby Cut Top Sirloin 9 oz | $22.05 | ||
| A steakhouse classic, combining marbling, tenderness, and flavor. | |||
| Porterhouse Steak 22 oz | $33.55 | ||
| I hope you're hungry ? this will double your delight. | |||
| Stuffed Frenched Pork Chops | $16.05 | ||
| Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce. | |||
