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| Jumbo Lump Crab Cakes |
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$17.70 |
| Blue crab cakes, pan-seared to perfection and finished with a spicy remoulade sauce. |
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| Shrimp on Horseback |
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$13.70 |
| Colossal shrimp wrapped in apple-wood bacon, pan-seared, bedded on red thai curry sauce and asian noodle salad. |
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| Chilled Shrimp Cocktail |
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$12.70 |
| Jumbo coastal beauties served with a horseradish cocktail sauce. |
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| Italian Sausage Stuffed Mushrooms |
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$11.70 |
| Stuffed mushrooms served with herb cream sauce. |
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| Toasted Calamari and Onion Straws |
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$10.70 |
| Prepared in the traditional italian style with a duo of dipping sauces. |
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| Duck Tacos |
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$8.70 |
| Three crispy shells with braised duck. Served with fresh salsa and guacamole. |
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| Caesar Salad |
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$6.70 |
| Hearts of romaine with toasted croutons and parmesan cheese. |
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| Spinach Salad |
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$6.70 |
| Served with goat cheese, smoked bacon, candied walnuts and sweet raspberry dressing. |
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| Journey Signature Salad |
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$5.70 |
| Mixed baby lettuces and iceberg tossed with croutons, tomatoes, green onions and peppercorn parmesan ranch dressing. |
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| Crab Bisque |
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$7.70 |
| Creamy and decadent brandied crab broth. |
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| French Onion Soup |
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$5.70 |
| Traditional in every way with gruyere cheese. |
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| Porterhouse |
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$44.70 |
| 22 Ounces, best of both sides. |
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| Ribeye Steak |
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$39.70 |
| 18 Ounces, bone-in, blackened or grilled. |
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| Kansas City Strip |
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$37.70 |
| 14 Ounces, topped with crispy straw onions. |
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| Filet |
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$37.70 |
| 8 Ounces, butter knife tender. |
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| Petite Filet |
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$34.70 |
| 6 Ounces, butter knife tender. |
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| Prime Rib of Beef |
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$28.70 |
| Served on friday and saturday night only. 14 Ounces, captain’s cut, slow roasted with cracked pepper and fresh garlic. |
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| King Crab by the Pound |
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$41.70 |
| Deep waters best catch split for your enjoyment tossed with drawn garlic butter. |
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| Lobster Tail Dinner |
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$39.70 |
| Broiled with drawn butter and a lemon wrap. |
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| Sea Scallops |
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$31.70 |
| Pan seared jumbo diver scallops finished in a white wine butter sauce. |
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| Fire Grilled Atlantic Salmon |
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$24.70 |
| Basted with citrus butter. |
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| Roasted Garlic & Chive Smashed Potatoes |
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$5.70 |
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| Idaho Baked Potato |
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$5.70 |
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| Baked Sweet Potato |
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$5.70 |
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| Cabernet Mushrooms |
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$5.70 |
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| Fresh Seasonal Vegetables |
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$5.70 |
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| Mac n Cheese |
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$5.70 |
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| Creamed Corn |
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$5.70 |
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| Alaskan Halibut |
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$35.70 |
| Prepared blackened, pan-seared or grilled with a butter sauce and chef’s vegetable. |
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| Seafood Lover’s Pasta |
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$27.70 |
| Shrimp, scallop, crab and lobster in a lemon and herb broth tossed with linguini. |
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| Veal Scaloppini |
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$24.70 |
| Three tender veal cutlets lightly seasoned and sautéed with a rich sauce. Served with buttered pasta. |
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| Artichoke Chicken |
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$23.70 |
| A pan roasted chicken breast finished with white wine and artichokes served over two cheesy potato griddlecakes. |
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| Lobster Tail |
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$31.70 |
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| Split King Crab Per 1/2 Pound |
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$21.70 |
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| Lobster Mac N Cheez |
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$19.70 |
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| Oscar Style Lump Crab Meat w/ Bearnaise Sauce |
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$8.70 |
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