Select your favorite menu :
Starters | Garden | Main | Desserts | Wee Plates (Archived) | Sandwiches Ceapaire (Archived)
Starters |
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| Corned Beef Pasty | $9.05 | ||
| Corned beef with cabbage, carrots, onion, and bacon-wrapped in puff pastry. | |||
| Kells Fries | $5.95 | ||
| Irish buttermilk dipping sauce. Add garlic and parsley for an additional charge. | |||
| Sweet Potato Fries | $7.95 | ||
| Served with chipotle aioli. | |||
| Sausage Rolls | $10.05 | ||
| Seasoned sausage and onion baked in puff pastry with demi-glace. | |||
| Boneless Whisky Wings | $9.95 | ||
| Natural chicken breast, Kells Irish whisky BBQ, and side of buttermilk dressing. | |||
| Kells Irish Nachos | $11.05 | ||
| Veg. Fried potatoes, Tillamook Cheddar, tomatoes, red and green onions, black olives and sour cream. | |||
Garden |
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| Caesar Salad | $8.95 | ||
| Veg. Whole leaf romaine lettuce, croutons, Parmesan cheese and Caesar dressing. | |||
| Kale and Brown Rice Bowl | $12.05 | ||
| Steamed kale, sauteed vegetables, chickpeas, avocado, carrot, zesty dressing topped with sesame seeds. | |||
| The Sauvies Salad | $9.95 | ||
| Vegan, gluten-free. Poppy seed encrusted butternut squash, kale, red onion, cranberries, maple mustard dressing. | |||
| Irish Budda Bowl | $10.95 | ||
| Vegan, Gluten-Free. Steamed kale, chickpeas, carrot, sauteed onions, peppers and cabbage, cilantro lime dressing topped with sesame seeds. | |||
Main |
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| Dublin Chicken Curry | $14.95 | ||
| Natural chicken breasts, apple, golden currants, green onions, curry, and fries. | |||
| Irish Stew | $14.95 | ||
| Free-range lamb, carrots, onions, potatoes, fresh herbs braised in kells Irish stout. | |||
| Kells Burger | $12.05 | ||
| 8 oz. of natural ground beef, lettuce, tomato, onion, Tillamook sharp white cheddar, garlic aioli, potato bun. | |||
| Wild Caught Salmon | $21.95 | ||
| Gluten-free. Seasonal vegetables over rice with fresh herbs, garlic housmade dill and lemon butter. | |||
| Fish & Chips | $10.95 | ||
| Kells lager battered wild caught Alaskan COD with chips (fries) and house -made tartar sauce. | |||
| Corned Beef & Cabbage | $16.05 | ||
| Mashed potato, carrots, mustard sauce, bacon and caramelized onions. | |||
Desserts |
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| Apple Crumble | $7.95 | ||
| From fresh apples topped with cake crumble. Served a la mode. | |||
| Bread Pudding | $9.05 | ||
| House-made bread pudding with whisky sauce and whipped cream. | |||
| Toffee Brownie | $9.05 | ||
| Served a la mode with toffee sauce and roasted almonds. | |||
Wee Plates (Archived) |
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| Kells Irish Soda Bread | $2.05 | ||
| Veg. Served with butter. | |||
| Irish Stout Meatballs | $7.95 | ||
| Kells Irish stout sauce and fresh herbs. | |||
| Momma Mac | $12.05 | ||
| Veg. Skillet baked mac and cheese with panko. | |||
Sandwiches Ceapaire (Archived) |
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| Bltc | $8.95 | ||
| Bacon, lettuce, tomato, Tillamook sharp white cheddar on grilled Ken's Artisan Bread. | |||
| Kells Burger | $9.95 | ||
| Half pound of natural ground beef lettuce, tomato, onion, Tillamook sharp white Cheddar, Garlic Aioli, potato bun. | |||
| Avocado Toast | $8.05 | ||
| Vegan. Smashed avocado with shaved cucumber and radishes on Kens Artisan Toast. | |||
| Salmon Caesar Wrap | $12.05 | ||
| Salmon, romaine lettuce, Parmesan cheese and Caesar dressing. | |||
| Everett Wrap | $9.05 | ||
| Vegan. Avocado, spring mix, diced tomato, red onion, cucumber, cilantro lime wrapped in a spinach tortilla. | |||
| Kells Reuben | $11.05 | ||
| Thin sliced corned beef, sauerkraut, Swiss, Thousand island, Rye, house -made pickles. | |||
