Select your favorite menu :
Appetizers | Raw Bar Oysters | Raw Bar Chilled Shellfish | Raw Bar Platter | California Dungeness Crab | California Spiny Lobster | Sushi | Hand Cut Sushi Rolls | Sushi and Sashimi Platter | Signature Sushi | Soups | Salads | Sandwiches | Crab and Lobster | Grilled Seafood and Meat | Fish House Favorites | Sides | Kid’s Menu | Desserts | Other Afters Coffee and Tea
Appetizers |
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| Wild Salmon Cake | $13.30 | ||
| Served with grain mustard dill lime glaze. | |||
| Grilled Wild Spanish Octopus | $17.55 | ||
| Caponata, extra virgin olive oil, and lemon. | |||
| Buffalo Chicken Wings | $16.80 | ||
| Tossed in Frank's Hot Sauce and served with house-made blue cheese. | |||
| Crispy Calamari | $14.80 | ||
| Served with Mae Ploy and roasted pepper aioli. | |||
| Edamame | $6.30 | ||
| Add salted or crispy garlic for an additional charge. | |||
| Jumbo Castroville Artichoke | $13.30 | ||
| Grilled with basil vinaigrette marinade. Served with pesto mayo dipping sauce. | |||
| Ahi Poke | $14.80 | ||
| May be raw or undercooked. Yellowfin tuna with poke sauce, avocado, and fresh wonton chips. | |||
| King's Crab Cakes | $14.55 | ||
| Served with house-made remoulade and baby arugula. | |||
| Blackened Shrimp Taquitos | $15.31 | ||
| Wrapped in Diana's corn tortillas. Served with Cotija cheese and guacamole. | |||
| Crab and Avocado Toast | $17.05 | ||
| Wild lump crab and avocado on crisp brioche toast. | |||
| N'awlin's BBQ Shrimp | $15.30 | ||
| Sauteed and served with toasted sour dough bread. | |||
| Hot Seafood Combo | $32.00 | ||
| Blackened shrimp taquitos, King's crab cakes, crispy calamari, and fried jumbo shrimp. | |||
| Sauteed Carlsbad Mussels | $18.80 | ||
| Pan sauteed in fresh tomato broth and house made marinara. | |||
| Manila Clams and Andouille | $19.80 | ||
| Pan sauteed in white wine, butter, and fresh herbs. | |||
Raw Bar Oysters |
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| Rincon de Ballenas | $2.55 | ||
| May be raw or undercooked. Crassostrea Gigas. Baja Mexico. | |||
| Hood Canal | $2.75 | ||
| May be raw or undercooked. Crassostrea Gigas. Hood Canal, WA. | |||
| Oishi | $2.75 | ||
| May be raw or undercooked. Crassostrea Gigas. Willapa Bay, Washington. | |||
| Henderson Bay | $2.90 | ||
| May be raw or undercooked. Crassostrea Gigas. Henderson Bay, WA. | |||
| Blue Pool | $2.85 | ||
| May be raw or undercooked. Crassostrea Gigas. Hood Canal, Washington. | |||
| Kumamoto | $2.95 | ||
| May be raw or undercooked. Crassostrea Sikamea. San Ignacio Bay, Mexico. | |||
| James River | $2.75 | ||
| May be raw or undercooked. Crassostrea virginica. Chesapeake Bay, VA. | |||
| Chincoteague | $2.75 | ||
| May be raw or undercooked. Crassostrea virginica. Chincoteague Bay, MD. | |||
| Onset | $2.95 | ||
| May be raw or undercooked. Crassostrea virginica. Buzzards Bay, MA. | |||
| Pleasant Bay | $3.05 | ||
| May be raw or undercooked. Crassostrea virginica. Little Pleasant Bay, MA. | |||
| Oyster Sampler | $16.65 | ||
| May be raw or undercooked. Includes each marked with. | |||
| Oyster's Rockefeller | $17.65 | ||
| Baked with spinach and topped with Hollandaise. | |||
Raw Bar Chilled Shellfish |
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| Farmed Peruvian Bay Scallops | $2.60 | ||
| May be raw or undercooked. Citrus pesto. | |||
| Wild Littleneck Clams | $2.65 | ||
| May be raw or undercooked. New Jersey. | |||
| Wild Mexican Jumbo Brown Shrimp | $2.40 | ||
| 17-18 per pound. | |||
| Farmed Carlsbad Mediterranean Mussels | $8.05 | ||
| 24-30 per pound. | |||
| Wild Santa Barbara Rock Crab | $14.05 | ||
Raw Bar Platter |
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| First Mate Platter | $37.45 | ||
| May be raw or undercooked. 4 oysters, 5 jumbo shrimp, 5 mussels, 2 clams, 1/2 wild rock crab, and 2 farmed Peruvian bay scallops. | |||
| Captain's Platter | $74.95 | ||
| May be raw or undercooked. 8 oysters, 10 mussels, 10 jumbo shrimp, 4 clams, 1 whole wild rock crab, and 4 farmed Peruvian bay scallops. | |||
California Dungeness Crab |
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| Steamed Dungeness Crab | $35.55 | ||
| Served with melted salted butter, and crab butter, served with choice of 2 sides. | |||
| Garlic Dungeness Crab | $35.45 | ||
| Wok sauteed with garlic, ginger, and Asian style vegetables, served with steamed rice. | |||
California Spiny Lobster |
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| California Spiny Lobster | $59.80 | ||
| The spiny lobster Panulirus Interruptus is found from Baja California up to Monterey Bay. Local fishermen catch them in traps and by hand, one at a time. It's arguably the very best seafood product in the world! | |||
Sushi |
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| Shrimp | $6.30 | ||
| Ebi. 2 pieces. | |||
| Salmon | $6.70 | ||
| May be raw or undercooked. Sake. | |||
| Albacore Tataki | $6.80 | ||
| May be raw or undercooked. | |||
| Freshwater Eel | $6.90 | ||
| Unagi. | |||
| Yellowtail | $7.00 | ||
| May be raw or undercooked. Hamachi. | |||
| Yellowfin Tuna | $7.20 | ||
| May be raw or undercooked. Maguro. | |||
| Yellowfin Tuna Togarashi | $7.55 | ||
| May be raw or undercooked. | |||
| Sashimi Platter | $32.55 | ||
| Sliced tuna, tuna togarashi, albacore, yellowtail, and atlantic salmon. | |||
| Sushi Platter | $25.70 | ||
| Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll. | |||
Hand Cut Sushi Rolls |
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| California Roll | $9.80 | ||
| Krab salad, cucumber, and avocado. | |||
| Spicy Tuna Roll | $10.55 | ||
| May be raw or undercooked. Hand chopped spicy yellowfin tuna and cucumber. | |||
| Crunchy Roll | $13.20 | ||
| Tempura shrimp, cucumber, and eel sauce. | |||
| Lobster Crunchy Roll | $15.30 | ||
| Tempura Maine lobster, crab salad, asparagus, cucumber, and eel sauce. | |||
| Seared Salmon Roll | $14.55 | ||
| May be raw or undercooked. California roll topped with seared salmon, King's Ponzu and olive oil, and crispy leeks. | |||
| Rainbow Roll | $14.80 | ||
| May be raw or undercooked. California roll topped with yellowfin tuna, hamachi, Atlantic salmon, and shrimp. | |||
| King's Albacore Roll | $13.30 | ||
| May be raw or undercooked. Spicy tuna roll topped with albacore tataki, King's Ponzu, and crispy onions. | |||
| Caterpillar Roll | $13.80 | ||
| California roll topped with eel, avocado, eel sauce, and sesame seeds. | |||
| Albacore Tataki | $13.00 | ||
| May be raw or undercooked. Albacore, avocado, cucumber, daikon sprouts, and poke sauce. | |||
| Trojan Roll | $14.45 | ||
| May be raw or undercooked. Spicy tuna roll topped with tuna and citrus tobiko. | |||
Sushi and Sashimi Platter |
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| Sashimi Platter | $32.45 | ||
| Sliced tuna, tuna togarashi, albacore, yellowtail, and Atlantic salmon. | |||
| Sushi Platter | $25.70 | ||
| Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll. | |||
Signature Sushi |
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| Yellowtail Carpaccio | $15.30 | ||
| May be raw or undercooked. King's ponzu and olive oil, jalapeno, wasabi cream, ikura, spicy sesame seeds, and micro cilantro. | |||
| Spicy Tuna | $12.30 | ||
| May be raw or undercooked. On crispy rice. Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings. | |||
Soups |
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| Miso Soup | $5.05 | ||
| Cup. Served with tofu and wakame. | |||
| New England Clam Chowder | $7.05 | ||
| King's Spicy Seafood Chowder | $7.05 | ||
Salads |
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| Small Salad Fresh Mixed Greens | $8.30 | ||
| Little gem, lola rosa, grape tomatoes avocado, and golden balsamic vinaigrette. | |||
| Small Southwest Salad | $9.80 | ||
| Romaine and mixed greens, black bean and corn, cheddar and Jack, tortilla chips, avocado, and chipotle ranch. | |||
| Small Salad Crunchy Iceberg Wedge | $9.80 | ||
| Blue cheese dressing, tomato, and bacon. | |||
| Small Salad Walnuts and Blue Cheese | $10.70 | ||
| Baby lettuces, grape tomatoes, candied walnuts, dried cranberries, and golden balsamic vinaigrette. | |||
| Small Salad Roasted Beets | $12.30 | ||
| Red and yellow beets, baby arugula, Drake farms goat cheese, toasted pecans, dried cranberries, and grapefruit. | |||
| Small Caesar Salad | $8.05 | ||
| With house-made croutons and Parmesan. | |||
| Large Southwest Chicken Salad | $17.20 | ||
| Blackened chicken, black bean and corn salsa, cheddar and Jack, tortilla chips, avocado, and chipotle ranch. | |||
| Large Salad Seared Albacore | $18.45 | ||
| May be raw or undercooked. Wild Pacific albacore, organic mixed greens, cucumber, and shishito peppers, with a citrus ginger dressing. | |||
| Large Seafood Cobb Salad | $19.55 | ||
| Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese, and egg. | |||
| Large Louie Salad | $17.90 | ||
| Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg, and avocado. | |||
Sandwiches |
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| Cheeseburger | $15.90 | ||
| Private label ground beef brioche bun, Emmentaler Swiss or Tillamook sharp cheddar cheese. | |||
| New England Lobster Roll | $26.95 | ||
| Traditional or brown butter. | |||
| World Class Tuna Melt | $16.70 | ||
| Albacore tuna confit grilled NY rye bread, tomato, and remoulade melted Tillamook sharp cheddar cheese. | |||
| Blackened Wild Ono | $16.70 | ||
| Wahoo. Potato bun, cabbage slaw, cilantro pickled onion, and mayo remoulade. | |||
Crab and Lobster |
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| Wild Barents Sea | $47.80 | ||
| Red king crab. | |||
| Wild California | $59.70 | ||
| Spiny lobster. | |||
| Wild California Dungeness Crab | $35.45 | ||
| Steamed, or garlic wok. | |||
Grilled Seafood and Meat |
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| Atlantic Salmon | $21.45 | ||
| Farmed British Columbia. | |||
| Tilapia | $17.70 | ||
| Farmed Colombian. | |||
| Yellowtail | $18.45 | ||
| Wild Mexican. | |||
| Lobster Tails | $49.80 | ||
| 2 pieces. Wild South African. | |||
| Catfish | $18.00 | ||
| Farmed Mississippi. | |||
| Yellowfin Tuna | $23.55 | ||
| Wild pacific. | |||
| Ono | $19.45 | ||
| Wahoo. Wild Tahitian. | |||
| Mahi Mahi | $20.45 | ||
| Wild Ecuadorian. | |||
| Trout | $17.80 | ||
| Farmed Idaho. | |||
| Swordfish | $22.45 | ||
| Wild Mexican. | |||
| Shrimp | $20.30 | ||
| Wild jumbo brown. | |||
| Scallops | $27.30 | ||
| Wild large Eastern sea. | |||
| Shrimp and Scallop Combo | $26.30 | ||
| Prime Top Sirloin SteakMay | $24.45 | ||
| May be raw or undercooked. | |||
| Prime Top Sirloin and South African Lobster Tai | $43.55 | ||
| May be raw or undercooked. | |||
| Filet Mignon | $36.45 | ||
| May be raw or undercooked. | |||
| Herbed Chicken Breast | $19.70 | ||
| Mashed potatoes, glazed carrots, and chicken au jus. | |||
| Filet Mignon and South African Lobster Tail | $54.55 | ||
| May be raw or undercooked. | |||
Fish House Favorites |
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| Macadamia Nut Crusted Wild Alaskan Halibut | $28.45 | ||
| Served with orange-ginger butter sauce. | |||
| Parmesan Crusted Wild Alaskan Sand Dabs | $18.30 | ||
| Served with lemon butter and capers. | |||
| Hazelnut Crusted Farmed Tilapia | $22.80 | ||
| Served with lemon butter sauce. | |||
| Sesame Crusted Wild Yellowfin Tuna | $23.90 | ||
| Served with King's Ponzu sauce. | |||
| Blackened Wild Mexican Yellowtail | $18.55 | ||
| Served with remoulade. | |||
| Grilled Wild Alaskan Halibut Tacos | $17.70 | ||
| Served with house made chips and guacamole. | |||
| Fried Farmed Mississippi Catfish | $17.80 | ||
| Panko breaded. | |||
| Black Garlic and Roasted Tomato Wild Ono | $21.05 | ||
| Wahoo. Braised fennel, lollipop kale, and potato confit, sauteed with black garlic vinaigrette. | |||
| Farmed Idaho Trout Amandine | $19.55 | ||
| Served with lemon butter sauce and toasted almonds. | |||
| Farmed Manila Clam Linguine | $19.45 | ||
| Fresh basil, shallots, white wine, garlic, and crushed red peppers. | |||
| Sauteed N'awlins BBQ Shrimp | $19.70 | ||
| Wild jumbo shrimp with steamed jasmine rice and toasted sourdough. | |||
| Uni Pasta with Bucatini | $21.45 | ||
| Local Uni, bacon lardon in a roasted garlic cream sauce. | |||
| Cioppino with Dungeness Crab | $27.70 | ||
| Stewed to order in a tomato, red wine, and saffron broth. | |||
| Farmed Atlantic Salmon Risotto | $23.30 | ||
| Grano, asparagus, oyster mushroom, and garlic cream. | |||
| Beer Battered Fish And Chips | $16.80 | ||
| Served with french fries. Wild Atlantic cod. | |||
| Fried Wild Jumbo Shrimp | $18.20 | ||
| Served with french fries. Panko breaded. | |||
| King's Combo Platter | $21.20 | ||
| Served with french fries. Beer battered fish, fried scallops, and shrimp. | |||
| King's Crab Cakes | $17.20 | ||
| Served with french fries. Wild blue crab. | |||
Sides |
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| Grilled Zucchini | $5.95 | ||
| Brushed with olive oil. | |||
| Crispy Brussels Sprouts | $7.45 | ||
| Mae ploy and bacon lardon. | |||
| Grilled Asparagus | $7.05 | ||
| Topped with balsamic glaze. | |||
| Sauteed Kale | $6.05 | ||
| Garlic chips and Drake goat cheese. | |||
| Fresh Sauteed Spinach | $7.05 | ||
| Roasted garlic and fresh lemon juice. | |||
| Garlic Mashed Potatoes | $5.95 | ||
| Butter and roasted garlic. | |||
| Housemade Mac and Cheese | $7.05 | ||
| French Fries | $5.95 | ||
| Glazed Carrots | $5.95 | ||
Kid's Menu |
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| Fried Shrimp | $9.45 | ||
| Chicken Tenders | $8.45 | ||
| Grilled Cheese Sandwich | $7.30 | ||
| Fish and Shrimp | $8.55 | ||
| Cheeseburger | $8.55 | ||
| Grilled Salmon | $10.00 | ||
| Macaroni | $7.20 | ||
| Served with choice of butter, marinara or cheese. | |||
| Ice Cream Scoop | $2.90 | ||
| Ice Cream Sundae | $3.20 | ||
| Kids Beverage | $2.20 | ||
Desserts |
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| Donuts & Cream | $10.45 | ||
| Brioche donuts, cheesecake cream, caramel, candied pecans, and vanilla bean ice cream. | |||
| Bread Pudding | $9.95 | ||
| Served with raisins, Jack Daniel's whiskey sauce, and custom made vanilla bean ice cream. | |||
| Creme Brulee | $9.55 | ||
| Creamy vanilla bean custard and a caramelized sugar top. | |||
| Homemade Ice Cream | $7.05 | ||
| Served with a choice of chocolate or vanilla bean. | |||
| Hooked on Butter Cake | $10.95 | ||
| Served with custom made vanilla bean ice cream, homemade whipped cream, and berries. | |||
| Key Lime Pie | $8.55 | ||
| Nellie and Joe's key lime and homemade whipped cream. | |||
| New York Cheesecake | $10.95 | ||
| Served with strawberry puree and homemade whipped cream. | |||
| Old Fashioned Chocolate Cake | $10.05 | ||
| Layers of devil's food cake and chocolate fudge with strawberry puree and homemade whipped cream. | |||
Other Afters Coffee and Tea |
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| Premium Brewed Coffee | $3.70 | ||
| Assorted Tazo Tea | $3.80 | ||
| Espresso | $4.45 | ||
| Cappuccino | $4.70 | ||
| Kahlua and Coffee | $11.05 | ||
| Irish Coffee | $10.95 | ||
| Bailey's and Coffee | $10.95 | ||
