Select your favorite menu :
Raw Dishes | Soup and Tofu | Steamed and Simmered Dishes | Saute and Fried Dishes | Grilled Dishes | Signature Udon and Pasta | Traditional Rice and Noodle and Soup Dishes | Ochazuke
Raw Dishes |
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| Kinjiro Japanese Wagyu Carpaccio | $18.05 | ||
| Served with arima sancho. | |||
| Kinjiro Ceviche | $15.05 | ||
| Octopus, shrimp, snapper, scallops and mango. | |||
| Marinated Mackerel | $10.05 | ||
| Served with yuzu kosho spice. | |||
| Raw Yearling Oysters in House Ponzu | $7.95 | ||
Soup and Tofu |
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| Mozuku Seaweed | $7.05 | ||
| Served with grated mountain yam. | |||
| Cucumber and Octopus | $8.05 | ||
| Tomato and seaweed sunomono. | |||
| Mizuna and Daikon Salad | $7.95 | ||
| Warm Organic Baby Spinach | $10.05 | ||
| Served wIth assorted organic mushrooms. | |||
| Wasabi Potato Salad | $9.95 | ||
| Served with ikura and smoked salmon. | |||
| Homemade Cold Tofu | $5.95 | ||
| Served with chilled dashi. | |||
Steamed and Simmered Dishes |
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| Steamed Manila Clams | $11.95 | ||
| Kinjiro Beef Tendon | $12.05 | ||
| Tongue, sinew and tripe miso stew. | |||
| Niman Ranch Pork Belly Kakuni | $14.95 | ||
| Half-boiled free-range egg and daikon. | |||
| Dashi-simmered Wild "Kinki" Rockfish | $14.95 | ||
Saute and Fried Dishes |
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| Free Range Duck Breast & Eggplant Saute | $7.95 | ||
| Chilled Battered Smelt | $8.05 | ||
| Kinjiro Free-range Chicken Maki-age | $11.95 | ||
| Wild Monkfish Tatsuta-age | $10.05 | ||
| Kinjiro Agedashi Homemade Tofu | $12.05 | ||
| Mushroom ankake sauce. | |||
| Fried Yearling Oysters | $10.05 | ||
| Kibinago Sardine Tempura | $7.95 | ||
Grilled Dishes |
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| Grilled Air-dried Surume Squid | $7.05 | ||
| Thick-cut Prime Beef Tongue | $11.95 | ||
| Served with sea salt. | |||
| Australian Wagyu Chuck Rib Kalbi | $14.95 | ||
| Marinated or salted. | |||
| Japanese A5 -12 Wagyu Steak | $75.05 | ||
| 4.5 oz miyazaki and sirloin. | |||
| Kinjiro Bone Marrow Dengaku | $8.95 | ||
| Free Range Chicken Thigh | $12.05 | ||
| Served with yuzu kosho spice. | |||
| Free Range Chicken Thigh | $12.05 | ||
| Served with yuzu kosho peppe. | |||
| Wild Black Cod | $13.95 | ||
| Served with saikyo miso. | |||
| Wild Mackerel | $8.95 | ||
| Air-dried. | |||
Signature Udon and Pasta |
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| Kinjiro Squid Ink Udon | $15.05 | ||
| Uni Udon | $16.95 | ||
| Served with hijiki seaweed. | |||
| Manila Clam and Shiso Pasta | $16.05 | ||
Traditional Rice and Noodle and Soup Dishes |
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| Grilled Onigiri Rice Ball | $7.05 | ||
| 2 pieces. | |||
| Cold Soba | $8.95 | ||
| Green Tea "Cha-soba" noodles. | |||
| Hot Inaniwa Udon | $6.95 | ||
Ochazuke |
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| Wild Snapper Sashimi Ochazuke | $12.05 | ||
| Grilled Wild Salmon Ochazuke | $8.95 | ||
| Pickled Plum Ochazuke | $7.05 | ||
| Wild Snapper and Organic Mushroom Rice Soup | $15.05 | ||
| Wild Snapper and Organic Mushroom Rice Soup | $11.95 | ||
| Miso Soup | $3.45 | ||
| Served with wakame seaweed. | |||
| Miso Soup | $6.05 | ||
| Served with manila clams. | |||
