Select your favorite menu :

A La Carte – First Courses | A La Carte – Salads | A La Carte – Entrees | Cheese | Desserts | Lounge Menu | The Lounge – Tasting Menu | Chef’s Tasting Menu | Five Course Tasting Menu



A La Carte - First Courses
Crispy Soft-Shelled Crab$15.95
with curry, watermelon and heirloom tomatoes.
Rabbit Agnolotti$15.95
with sauteed sweetbreads, creme fraiche and truffle.
Pan Seared Foie Gras$17.95
mission figs, montilla-moriles sherry and fig pain perdu.
White Asparagus And Artichokes$14.95
with porcini crema and taleggio.
Butter Poached Lobster$18.05
with slow-cooked egg, crispy bone marrow and sauce choron.

A La Carte - Salads
Warm Goat Cheese Tart$10.95
with tomato confit and tapenade vinaigrette.
Radish Salad$12.05
with avocado, upland cress and bagna cauda.
Baby Artichoke And Mizuna Salad$13.05
with sesame yogurt and moroccan spices.

A La Carte - Entrees
Slow Poached Sturgeon$29.05
with ramps, parisian gnocchi and mustard.
Grilled Beef Tenderloin$39.05
with braised short rib, parsnip puree and red wine.
Sauteed Sea Scallops$28.95
with morcilla, chorizo, radish and potato.
Pan-Roasted Moulard Duck Breast$36.05
with turnips, ricotta gnocchi and parmesan broth.
Roasted Chicken$29.05
with smoked bacon, haricot vert and cipollini onions.
Bouillabaisse$24.05

Cheese
Selection Of Imported Artisan Cheeses$14.95

Desserts
Orange Brown Butter Cake$10.05
with maple custard and apple jam ice cream.
Chocolate Custard Torte$10.95
with cocoa almond cake and elderberry.
Hazelnut Mousse$10.05
with caramelized pear cake and yogurt ice cream.
Chocolate-Ginger Bread$9.95
with sweet potato pudding and butterscotch ice cream.
Pistachio Cake$11.05
with blueberry, white chocolate, avocado and buttermilk sorbets.
Assortment Of House Made Ice Creams Or Sorbets$7.05

Lounge Menu
Crispy Soft-Shelled Crab Sandwich$12.05
with avocado, cucumber and dill aioli.
French Fries$7.05
with curry bearnaise & ketchup.
Truffled Crepe$10.05
with jambon royal, brie de meaux and slow-cooked egg yolk.
Selection Of Imported Artisan Cheeses$14.95
Assortment Of Artisanal Cured Meats$16.05
salumi and house-made pate.
Poached Foie Gras$12.05
with toasted brioche and preserved fruit.
House-Made Potato Chips$5.05
rosemary & garlic curry truffle.
Pappardelle$12.05
with rabbit bolognese and porcini.
Polenta-Crusted Prawns$12.05
with mustard remoulade.
Grilled Lamb Burgers$10.95
with mint yogurt and hot pepper.

The Lounge - Tasting Menu
Tasting Menu$45.05
Butter Poached King Crab
with roasted beets, watercress and horseradish cream.
Sauteed Trout
with glazed butternut squash, brown butter and sage pesto.
Grilled Lamb Ribeye
with braised lamb shoulder, celery root and porcini mushrooms.
Concord Grape Mousse
with pistachio-thyme cake and cream cheese.

Chef's Tasting Menu
Chef's Tasting Menu$85.05
Butter Poached King Crab
with roasted beets, watercress and horseradish cream.
Sauteed Trout
with glazed butternut squash, brown butter and sage pesto.
Rabbit Agnolotti
with sauteed sweetbreads, creme fraiche and truffle.
Pan Roasted Poussin
with peach mostarda, chanterelle mushrooms and crispy cavolo nero.
Grilled Lamb Ribeye
with braised lamb shoulder, celery root and porcini mushrooms.
Camembert Au Calvados
with crab apple and black pepper caramel.
Pear And Buttermilk Gelee
with vanilla.
Concord Grape Mousse
with pistachio-thyme cake and cream cheese.

Five Course Tasting Menu
Five Course Tasting Menu$69.95
Butter Poached King Crab
with roasted beets, watercress and horseradish cream.
Sauteed Trout
with glazed butternut squash, brown butter and sage pesto.
Pan Roasted Poussin
with peach mostarda, chanterelle mushrooms and crispy cavolo nero.
Grilled Lamb Ribeye
with braised lamb shoulder, celery root and porcini mushrooms.
Concord Grape Mousse
with pistachio-thyme cake and cream cheese.