Select your favorite menu :
Appetizers | Salad | Soup | Pasta | Chicken | Veal | Seafood | Vegetables | Childrens Menu | Appetizers | Salads | Soup | Entrees | Pasta | Heroes | Wraps | Paninis
Appetizers |
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| Stuffed Mushrooms | $9.90 | ||
| Mushrooms stuffed with sausage and bread crumbs, baked in a red sauce with melted mozzarella | |||
| Stuffed Eggplant | $10.00 | ||
| Battered eggplant thinly sliced, rolled and stuffed with ricotta and spinach, topped with mozzarella, served in a white cream sauce or a marinara sauce | |||
| Mozzarella Calabrese | $11.00 | ||
| Fresh mozzarella, plum tomatoes, homemade roasted peppers and marinated eggplant strips | |||
| Fried Calamari | $12.00 | ||
| Tender calamari lightly battered and fried to perfection | |||
| Zuppa Di Mussels | $12.90 | ||
| New zealand mussels sautéed in a light red sauce or in a champagne cream sauce | |||
| Baked Clams | $12.00 | ||
| Little neck clams stuffed with oreganata bread crumbs | |||
| Zuppa Di Clams | $13.00 | ||
| Little neck clams sautéed in a garlic and white wine sauce | |||
| Hot Antipasto For Two | $22.45 | ||
| Stuffed eggplant, mozzarella sticks, fried calamari, baked clams and shrimps | |||
Salad |
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| Caesar Salad | $7.90 | ||
| Romaine, croutons and imported parmesan cheese served with our own dressing with grilled chicken | |||
| Caesar Salad w/ Grilled Chicken | $13.00 | ||
| Romaine, croutons and imported parmesan cheese served with our own dressing with grilled chicken | |||
| Arugula Salad | $10.00 | ||
| Baby arugula served with gorgonzola cheese, grilled portobello mushrooms, roasted peppers and toasted almonds tossed with a balsamic vinaigrette | |||
Soup |
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| Pasta Fagioli | $6.30 | ||
| A hearty white bean soup | |||
| Soup OF The Day | $6.20 | ||
Pasta |
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| Penne Puttanesca | $18.00 | ||
| Penne with diced green olives, capers and diced plum tomatoes sauteed in a spicy red sauce | |||
| Penne Alla Vodka | $18.00 | ||
| Penne with diced plum tomatoes and onions sauteed in our famous vodka sauce | |||
| Rigatoni Bolognese | $19.00 | ||
| Rigatoni served in a red meat sauce | |||
| Pappardelle Alfredo | $18.90 | ||
| Pappardelle served in a creamy alfredo sauce | |||
| Lasagna | $18.90 | ||
| Fresh pasta made with meat and cheese, baked in a red sauce with melted mozzarella | |||
| Pappardelle Saporite | $18.90 | ||
| Pappardelle with ground sausage and porcini mushrooms served in a pink cream sauce | |||
| Capellini Calabrese | $21.00 | ||
| Angel hair pasta served with ground sausage and broccoli rabe in a garlic and white wine sauce | |||
| Linguine with Clams (Red or White) | $20.00 | ||
| Little neck clams sauteed in a garlic and wine sauce served over linguine | |||
Chicken |
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| Chicken Parmigiana | $19.90 | ||
| Breaded and fried chicken cutlet topped with tomato sauce and melted mozzarella | |||
| Chicken Balsamic | $20.90 | ||
| Chicken breast with sundried tomatoes, mushrooms, artichoke hearts and diced plum tomatoes in a light balsamic sauce with sherry wine served over linguine | |||
| Chicken Princepessa | $22.00 | ||
| Chicken breast topped with prosciutto, roasted pepper, and melted mozzarella, served in a pink cream sauce | |||
| Chicken Abruzzi | $21.90 | ||
| Chicken breast topped with eggplant, prosciutto and mozzarella served in a brown sherry wine sauce with wild mushrooms | |||
| Chicken Fiorentino | $22.00 | ||
| Chicken breast over spinach, topped with melted mozzarella served in a shallot, white wine and lemon sauce | |||
Veal |
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| Veal Parmigiana | $23.00 | ||
| Nature veal cutlet, breaded and fried, topped with tomato sauce and melted mozzarella | |||
| Veal Cashina | $24.00 | ||
| Scaloppini of veal topped with a breaded, fried tomato, eggplant and mozzarella served in a light lemon sauce with white wine and shallots | |||
| Veal Domenico | $24.00 | ||
| Scaloppini of veal topped with prosciutto and mozzarella served over spinach in a brown marsala wine sauce | |||
| Veal Cardinale | $23.90 | ||
| Scaloppini of veal topped with prosciutto, homemade roasted peppers and mozzarella served in a pink cream sauce | |||
Seafood |
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| Calamari Marinara | $21.90 | ||
| Tender calamari rings sauteed in a light red seafood sauce served over linguine | |||
| Tilapia Oreganata | $22.00 | ||
| Filet of tilapia topped with seasoned bread crumbs and broiled in a garlic and white wine sauce | |||
| Tilapia Francese | $22.90 | ||
| Filet of tilapia egg battered and sauteed in a lemon and white wine sauce | |||
| Shrimp Parmigiana | $23.00 | ||
| Breaded and fried shrimps, topped with tomato sauce and melted mozzarella | |||
| Shrimp Oreganta | $22.90 | ||
| Shrimps topped with seasoned bread crumbs and broiled in a garlic and white wine sauce | |||
| Shrimp Al Pesto | $22.90 | ||
| Filet of salmon, topped with pesto sauce and bread crumbs, broiled in a garlic and white wine sauce | |||
| Shrimp Milano | $22.90 | ||
| Filet of salmon, pan seared, then sauteed with spinach and portobello mushrooms served in a garlic sauce | |||
| Shrimp with Broccoli Rabe | $24.00 | ||
| Shrimps with broccoli rabe sauteed in a garlic and white wine sauce served over capellini | |||
| Shrimp Ducale | $24.00 | ||
| Shrimps with sundried tomatoes and sliced mushrooms in a pink brandy cream sauce served over linguine | |||
| Shrimp and Arugula | $23.90 | ||
| Shrimps with baby arugula and diced plum tomatoes sauteed in a garlic and white wine sauce served over capellini | |||
| Tilapia Marechiare | $24.00 | ||
| Filet of tilapia sauteed in a light red seafood sauce served over linguine with new zealand mussels and little neck clams | |||
| Zuppa Di Pesce | $27.00 | ||
| Shrimps, calamari, little neck clams and new zealand mussels sauteed in a light red seafood sauce served over linguine | |||
Vegetables |
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| Vegetable of the Day | $6.00 | ||
| Sauteed Spinach | $6.90 | ||
| Sauteed Broccoli | $7.00 | ||
| Sauteed Broccoli Rabe | $8.00 | ||
Childrens Menu |
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| Mozzarella Sticks | $7.30 | ||
| Pasta Marinara | $8.30 | ||
| Pasta with Meatballs | $10.00 | ||
| Chicken Cutlet Parmigiana | $10.90 | ||
| Chicken Tenders | $11.00 | ||
| Served w/ french fries | |||
Appetizers |
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| Mozzarella Sticks | $6.00 | ||
| Garlic Bread with Cheese | $5.90 | ||
| Stuffed Mushroom | $7.55 | ||
| Mushrooms stuffed with ground sausage and bread crumbs baked in a red sauce and topped with melted mozzarella | |||
| Stuffed Eggplant | $7.55 | ||
| Sliced battered fried eggplant rolled and stuffed with spinach and ricotta, served in a white cream sauce or a marinara sauce | |||
| Mozzarella Calabrese | $7.90 | ||
| Fresh mozzarella, tomatoes, homemade roasted peppers and marinated eggplant strips | |||
| Fried Calamari | $9.00 | ||
| Tender calamari lightly battered and fried to perfection | |||
| Zuppa di Mussels | $9.00 | ||
| New zealand mussels sautéed in a red sauce or a champagne cream sauce | |||
| Zuppa di Clams | $9.00 | ||
| Little neck clams sauteed in a garlic and white wine sauce | |||
| Baked Clams | $8.90 | ||
| Baked little neck clams topped with oreganata bread crumbs | |||
Salads |
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| Mixed Salads | $6.55 | ||
| Romaine, tomatoes, carrots, cucumbers, green olives served in balsamic vinaigrette | |||
| Caesar Salads | $0.55 | ||
| Romaine, homemade croutons and imported parmesan cheese served with our own caesar dressing | |||
| Arugula Salads | $9.00 | ||
| Baby arugula served with gorgonzola cheese, grilled portobello mushrooms, roasted peppers, toasted almonds and served in a balsamic vinaigrette | |||
| Crispy Chicken | $9.90 | ||
| Romaine, crispy chicken, bacon, cheddar cheese, grape tomatoes and cucumbers served in a honey mustard dressing | |||
| Salmon Salads | $15.90 | ||
| Grilled salmon filet over baby arugula, craisins and candied walnuts, served in a balsamic vinaigrette | |||
Soup |
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| Pasta Fagioli | $5.00 | ||
| Soup of the Day | $4.90 | ||
Entrees |
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| Chicken Parmigiana | $11.90 | ||
| Breaded and fried chicken cutlet topped with tomato sauce and mozzarella | |||
| Chicken Marsala | $12.00 | ||
| Chicken breast with mushrooms sauteed in a brown marsala wine sauce | |||
| Chicken Francese | $11.90 | ||
| Chicken breast egg battered and sauteed in a lemon sauce | |||
| Chicken Lucana | $12.90 | ||
| Chicken breast topped with eggplant, prosciutto and mozzarella served in a pink sauce | |||
| Veal Parmigiana | $14.00 | ||
| Breaded and fried veal cutlet topped with tomato sauce and mozzarella | |||
| Veal Marsala | $14.00 | ||
| Scaloppini of veal with mushrooms sauteed in brown marsala wine sauce | |||
| Veal Cardinale | $14.00 | ||
| Scaloppini of veal topped with prosciutto, roasted peppers and mozzarella in a pink sauce | |||
| Shrimp Parmigiana | $14.90 | ||
| Breaded and fried shrimps topped with tomato sauce and mozzarella | |||
| Calamari Marinara | $14.90 | ||
| Tender calamari rings sauteed in a light red seafood sauce served over linguine | |||
| Tilapia Oreganata | $15.00 | ||
| Tilapia filet topped with seasoned bread crumbs, broiled in a garlic and white wine sauce | |||
| Salmon Milano | $16.00 | ||
| Salmon filet, spinach and portobello mushrooms sauteed in a garlic and wine sauce. All pasta and entrees include salad | |||
Pasta |
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| Baked Ziti | $9.00 | ||
| Penne baked in a red sauce with ricotta and mozzarella | |||
| Linguine Puttanesca | $9.00 | ||
| Linguine with diced olives, capers and plum tomatoes sauteed in a spicy red sauce | |||
| Cheese Ravioli | $8.90 | ||
| Cheese filled ravioli served in a marinara sauce | |||
| Pasta with Meatballs | $10.00 | ||
| Your choice of pasta served in a red sauce with homemade meatballs | |||
| Pappardelle Alfredo | $10.20 | ||
| Pappardelle served in a rich cream sauce | |||
| Capellini Calabrese | $10.90 | ||
| Capellini served with ground sausage and broccoli rabe in a garlic and white wine sauce | |||
| Penne Vodka | $10.30 | ||
| Penne with diced onions and plum tomatoes sauteed in our famous vodka sauce | |||
| Rigatoni Bolognese | $10.30 | ||
| Rigatoni served in a red meat sauce | |||
| Linguine with Clams | $10.90 | ||
| Little neck clams sauteed in a garlic and white wine sauce served over linguine | |||
Heroes |
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| Meatball Parmigiana | $7.90 | ||
| Homemade meatballs topped with tomato sauce and mozzarella | |||
| Grilled Chicken | $8.20 | ||
| Grilled breast of chicken with lettuce, tomatoes and balsamic dressing | |||
| Chicken Parmigiana | $8.30 | ||
| Chicken cutlet topped with tomato sauce and mozzarella | |||
| Chicken Cutlet | $8.20 | ||
| Chicken cutlet with lettuce, tomatoes, onion, mayo, oil, vinegar, oregano | |||
| Cheese Steak | $8.30 | ||
| Philly beef steak with peppers, onions and american cheese | |||
| Eggplant Parmigianaq | $7.90 | ||
| Sliced fried eggplant topped with tomato sauce and mozzarella | |||
| Veal Parmigiana | $8.90 | ||
| Veal cutlet topped with tomato sauce and mozzarella | |||
| Tuna | $7.20 | ||
| Solid white tuna with lettuce, tomatoes, onion, mayo, oil, vinegar, oregano | |||
Wraps |
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| Tuna | $8.20 | ||
| Solid white tuna, lettuce, tomatoes, onions and mayo | |||
| Chicken Pesto | $8.55 | ||
| Grilled chicken, roasted peppers, fresh mozzarella and pesto | |||
| Chicken Caesar | $8.45 | ||
| Grilled chicken breast with romaine lettuce, tomatoes and caesar dressing | |||
| Crispy Chicken BLT | $8.30 | ||
| Crispy chicken, bacon, lettuce, tomatoes, and honey mustard dressing | |||
Paninis |
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| Steak | $9.00 | ||
| Philly beef steak with peppers, onions and american cheese | |||
| Italiano | $9.00 | ||
| Prosciutto, fresh mozzarella, roasted peppers and a pesto spread | |||
| Toscano | $9.00 | ||
| Grilled chicken, fresh mozzarella, roasted peppers and chipotle mayo | |||
| Caprese | $9.00 | ||
| Fresh mozzarella, tomatoes, basil, extra virgin olive oil and balsamic reduction | |||
| Matteo | $9.20 | ||
| Grilled chicken, bacon, cheddar and chipotle mayo | |||
