Select your favorite menu :
Starters | Salads | Entrees | Sides | Dessert | Entrees | Sides
Starters |
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| Akra | $10.05 | ||
| Fried organic malanga root vegetable with our secret spice and side of pikliz haitian spicy slaw. | |||
| Creole wings | $10.05 | ||
| Served with a la caye spicy guava and mango sauce. | |||
| Chiktay | $12.05 | ||
| Choice of braised herring or cod fish mixed with onions and peppers. Served with French bread. | |||
| Award Winning Lanbi Boukannen | $16.05 | ||
| Grilled conch served with a spicy mango sauce. | |||
| Fuzyon Mayi | $14.05 | ||
| Fried herb yellow grits & shrimp over a cream champagne sauce. | |||
| Boulet Sliders | $14.05 | ||
| Choice of cod fish or beef. Served with fries or mixed greens | |||
| Kabrit Boukannen | $15.95 | ||
| Grilled goat served with a spicy sauce | |||
| Fritay Platter | $22.05 | ||
| Platter of deep fried perfection. Choice of taso kabrit goat, marinated griyo pork or fried tilapia. Served with akra, fried plantains, a side of pikliz | |||
Salads |
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| Rara Salad | $9.95 | ||
| Fresh beets, potatoes, carrots, sliced boiled eggs and cajun mayo. | |||
| Salade Jardiniere | $10.05 | ||
| Mixed greens, fresh sliced fruits, shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing | |||
| Salade de la Maison | $11.95 | ||
| Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00. | |||
| Salade Jeune | $12.05 | ||
| Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing. | |||
Entrees |
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| Legim Berejenn | $17.05 | ||
| Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach. | |||
| Poul An Sos | $18.95 | ||
| Half chicken served in a tomato sauce with onions and peppers. | |||
| Pan Seared Pork Chops | $22.05 | ||
| Served with potato hash in a pork au jus sauce. | |||
| Steak Paysanne | $24.05 | ||
| NY strip in a creamy pepper corn sauce over a bed of spinach. | |||
| Poisson Rose | |||
| Broiled red snapper in our creole sauce. | |||
| Tilapia Gwosel or Tilapia Gros Sel | $19.05 | ||
| Broiled in a garlic, onion and a splash of fresh lime juice sauce. | |||
| Seafood Creole | $32.05 | ||
| Snow crab legs, lobster tail and tiger shrimps in a seafood base sauce. | |||
| Lanbi La Caye | $34.95 | ||
| Broiled conch in authentic haitian sauce. | |||
| Kabrit La Caye | $29.95 | ||
| Stewed goat in a flavored Haitian creole sauce. | |||
Sides |
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| Macaroni au Gratin or Fried Plantains or Fries | $5.95 | ||
| Black Mushrom Rice or White Rice | $6.05 | ||
| Garlinc Mashed Potatoes or Sauteed Spinach | $5.95 | ||
Dessert |
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| Pen Patat or Pain Patate | $6.95 | ||
| Served with raisin sauce | |||
| Pineapple Upside Down Cake | $7.05 | ||
| Red Velvet Cake | $6.95 | ||
Entrees |
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| Chicken and Pen Patat Waffles | $18.95 | ||
| Two golden fried chicken pieces on our very own pen patat waffles | |||
| Chiktay Moru | $13.95 | ||
| Cod fish mixed with onions, peppers, garlic, parsley. Served with French bread. | |||
| Mayi Moulen ak Aranso | $14.05 | ||
| Creole herring filets with black bean sauce, yellow grits and sliced avocado. | |||
| Aranso Omelette | $13.95 | ||
| Omelette filled with smoked herring, onions, peppers. Served with toast or mixed greens. | |||
| French Toast | $11.95 | ||
| Topped with tropical fruits and berries. | |||
| La Caye Boulette Sliders | $11.95 | ||
| Choice of beef or codfish with fries or mixed greens with mango dressing. | |||
| Eggs and Smoked Salmon | $16.95 | ||
| Three fresh scrambled eggs and shaved smoked salmon with capers served with toast or mixed greens. | |||
| Petite Steak and Eggsb | $19.05 | ||
| Grilled 7 ounce sirloin steak with mushrooms and eggs. | |||
| Ecrevisse et Mais | $18.95 | ||
| Four jumbo shrimps with mayi moulen and avocado. | |||
Sides |
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| Soup Joumou | $5.05 | ||
| Velvety smooth yellow squash soup with turnips, potatoes, celery, carrots and cabbage. | |||
| Tropical Fruit Salad | $4.95 | ||
| Tropical Fruit Salad | $4.95 | ||
| Toast | $4.95 | ||
