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Stuffed Eggplant a la Paisana |
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$4.95 |
Eggplant rolled with prosciutto and ricotta cheese. |
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Stuffed Artichoke |
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$3.90 |
Stuffed with seasoned bread crumbs and served with lemon. |
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Potato Skins |
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$4.45 |
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Baked Clams (6) |
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$6.45 |
Topped with seasoned bread crumbs and baked. |
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Minestrone |
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$2.45 |
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Chicken Broth & Noodle |
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$2.45 |
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French Onion |
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$3.65 |
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Tortellini with Broth |
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$3.65 |
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Dinner Salad |
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$1.95 |
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Italian Salad |
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$5.20 |
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Veal Marsala |
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$13.40 |
Medallions of veal stuffed with mushrooms in a marsala wine sauce. |
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Veal Franchese |
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$13.55 |
Medallions of veal dipped in an egg batter and sauteed in a lemon butter and wine sauce. |
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Veal Scallopini |
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$13.25 |
Medallions of veal sauteed with mushrooms, onions and a clash of tomatoes in a white wine sauce. |
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Veal Cutlet |
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$9.90 |
Medallions of veal lightly breaded and pan-dried. |
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Veal Parmigiana |
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$11.90 |
Medallions of veal lightly breaded and pan-dried, topped with meat sauce and melted mozzarella cheese. |
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Rib Eye Steak Sandwich |
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$7.50 |
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Italian Roast Beef |
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$4.80 |
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Italian Sausage |
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$4.80 |
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Italian Meatball |
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$4.80 |
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Combination |
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$5.50 |
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BBQ Beef |
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$4.95 |
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Linguine Pescatore |
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$14.90 |
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Pasta Forno |
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$9.65 |
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Spaghetti with Mushroom Sauce |
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$6.90 |
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Mostaccioli with Mushroom Sauce |
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$6.90 |
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Spaghetti with Meat Sauce |
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$6.40 |
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Mostaccioli with Meat Sauce |
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$6.40 |
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Angel Hair Pomodoro |
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$7.40 |
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