Select your favorite menu :
A La Carte | Entrees | Sides | Desserts | Cold Appetizers | Hot Appetizers | Les Salades | Les Sandwiches | Duck Foie Gras | Les Plats La Mer | Les Entrees | Les Terrines | La Terre | Les Poissons | Les Viandes
A La Carte |
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| Smoked Salmon and Chives | $11.05 | ||
| Roasted Beets, Walnuts and Aged Goat Cheese | $11.05 | ||
| Leek and Truffle Quiche | $9.95 | ||
| French Onion Soup | $9.95 | ||
| Escargots with Butter Garlic and Parsley Sauce | $11.95 | ||
| Homemade Foie Gras Terrine | $15.95 | ||
Entrees |
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| Cod | $19.95 | ||
| Pan seared with scallions mashed potato and pesto sauce. | |||
| Dover Sole Meuniere Green Bean | $44.05 | ||
| Duck Breast a L'orange Sweet Potato | $22.05 | ||
| Boeuf Bourguignon and Rice | $21.05 | ||
| Filet Mignon and Gratin Dauphinois | $35.95 | ||
| Les Moules Frites | $18.05 | ||
Sides |
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| French Fries | $6.05 | ||
| Sauteed Spinach | $6.05 | ||
| Mashed Potato | $5.95 | ||
| Rice | $6.05 | ||
| Gratin Dauphinois | $5.95 | ||
| Green Bean | $5.95 | ||
| Baguette | $3.55 | ||
Desserts |
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| Chocolate Mousse | $10.05 | ||
| Tarte Tatin | $7.95 | ||
| Floating Island | $8.05 | ||
Cold Appetizers |
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| Le Saumon Fume | $14.95 | ||
| Smoked salmon with capers, red onions, dill lemon and field green. | |||
| La Charcuterie | $16.95 | ||
| Our butcher's selection of mixed cold cuts, cornichons and toast. | |||
| La Parma | $14.95 | ||
| Prosciutto di parma with baby arugula and grapes red onions, Feta cheese, pine nuts and aged balsamic. | |||
Hot Appetizers |
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| Les Moules | $11.95 | ||
| PEI mussels. | |||
| Le Risotto | $13.95 | ||
| Creamy "Al Dente" risotto with spinach, mushroom medley, Parmesan and cream. | |||
| Les Escargots | $11.95 | ||
| Escargots bourguignon. | |||
| Les Soupes | $10.95 | ||
| Caramelized French onion soup gratinee or seasonal daily prepared soup. | |||
Les Salades |
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| Lyonnaise Frisee Salad | $13.05 | ||
| Emmenthal, bacon bites, crouton, poached egg. | |||
| Prosciutto de Parma, Baby Arugula | $14.05 | ||
| Melon and watermelon, red onion and Feta, pine nuts and aged balsamic. | |||
| House Mesclun, Cherry Tomatoes | $7.05 | ||
| Served with balsamic vinaigrette. | |||
Les Sandwiches |
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| Tomato & Mozzarella | $11.95 | ||
| Served with basil oil. | |||
| Chicken Panini | $13.05 | ||
| Served with mustard, caramelized onions, tomatoand Swiss cheese. | |||
| Ham & Cheese Croque Monsieur | $13.05 | ||
| Served with fries or salad. | |||
| Chicken & Mozzarella | $13.05 | ||
| Served with tomato and basil. | |||
| Quiche | $11.05 | ||
| Sun-dried tomato and spinach pie, greens salad. | |||
Duck Foie Gras |
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| La Terrine | $26.05 | ||
| Classic terrine. | |||
| Les Deux! | $26.05 | ||
| Both! | |||
Les Plats La Mer |
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| Les Moules Frites | $31.95 | ||
| PEI mussels with pommes frites. | |||
| Le Loup | $37.05 | ||
| Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provencal vegetables, homemade pesto. | |||
| Le Filet D'espadon | $26.95 | ||
| Pan seared swordfish over ratatouille, homemade green tapenade and basil. | |||
| La Sole | $45.05 | ||
| Dover sole meuniere, seared in butter, capersand lemon, with haricots verts en persillade. | |||
Les Entrees |
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| Aged Cheeses (4) | $16.95 | ||
| P.E.I. Mussels | $11.95 | ||
| Spicy saffron, curry, or mariniere. | |||
| Escargots Bourguignon | $11.95 | ||
Les Terrines |
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| Pan-Seared Foie Gras | $25.95 | ||
| Duo of Terrine & Pan-Seared Foie Gras | $25.05 | ||
La Terre |
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| La Volaille | $55.95 | ||
| 45 Minutes preparation time required. For 2 People. Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts. | |||
| L'Entrecote | $27.05 | ||
| All natural rib eye with homemade potato frites, mix salad, shallots sauce, or beurre maitre d'hotel. These items contain raw or undercooked meats, poultry, seafood, shellfish, and eggs. | |||
Les Poissons |
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| P.E.I. Mussels & Frites | $19.05 | ||
| Spicy saffron, curry or mariniere? | |||
| Whole Sea Bass | $36.05 | ||
| Simply grilled with lemon olive oil provencal veggies, homemade pesto. | |||
Les Viandes |
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| Chicken for Two | $44.05 | ||
| 45 mins. French fries and salad. | |||
| Traditional Veal Blanquette | $28.05 | ||
| Served with basmati rice. | |||
| Beef Tartare | $14.05 | ||
