Select your favorite menu :

A La Carte | Entrees | Sides | Desserts | Cold Appetizers | Hot Appetizers | Les Salades | Les Sandwiches | Duck Foie Gras | Les Plats La Mer | Les Entrees | Les Terrines | La Terre | Les Poissons | Les Viandes

A La Carte

Smoked Salmon and Chives$11.05
Roasted Beets, Walnuts and Aged Goat Cheese$11.05
Leek and Truffle Quiche$9.95
French Onion Soup$9.95
Escargots with Butter Garlic and Parsley Sauce$11.95
Homemade Foie Gras Terrine$15.95


Pan seared with scallions mashed potato and pesto sauce.
Dover Sole Meuniere Green Bean$44.05
Duck Breast a L'orange Sweet Potato$22.05
Boeuf Bourguignon and Rice$21.05
Filet Mignon and Gratin Dauphinois$35.95
Les Moules Frites$18.05


French Fries$6.05
Sauteed Spinach$6.05
Mashed Potato$5.95
Gratin Dauphinois$5.95
Green Bean$5.95


Chocolate Mousse$10.05
Tarte Tatin$7.95
Floating Island$8.05

Cold Appetizers

Le Saumon Fume$14.95
Smoked salmon with capers, red onions, dill lemon and field green.
La Charcuterie$16.95
Our butcher's selection of mixed cold cuts, cornichons and toast.
La Parma$14.95
Prosciutto di parma with baby arugula and grapes red onions, Feta cheese, pine nuts and aged balsamic.

Hot Appetizers

Les Moules$11.95
PEI mussels.
Le Risotto$13.95
Creamy "Al Dente" risotto with spinach, mushroom medley, Parmesan and cream.
Les Escargots$11.95
Escargots bourguignon.
Les Soupes$10.95
Caramelized French onion soup gratinee or seasonal daily prepared soup.

Les Salades

Lyonnaise Frisee Salad$13.05
Emmenthal, bacon bites, crouton, poached egg.
Prosciutto de Parma, Baby Arugula$14.05
Melon and watermelon, red onion and Feta, pine nuts and aged balsamic.
House Mesclun, Cherry Tomatoes$7.05
Served with balsamic vinaigrette.

Les Sandwiches

Tomato & Mozzarella$11.95
Served with basil oil.
Chicken Panini$13.05
Served with mustard, caramelized onions, tomatoand Swiss cheese.
Ham & Cheese Croque Monsieur$13.05
Served with fries or salad.
Chicken & Mozzarella$13.05
Served with tomato and basil.
Sun-dried tomato and spinach pie, greens salad.

Duck Foie Gras

La Terrine$26.05
Classic terrine.
Les Deux!$26.05

Les Plats La Mer

Les Moules Frites$31.95
PEI mussels with pommes frites.
Le Loup$37.05
Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provencal vegetables, homemade pesto.
Le Filet D'espadon$26.95
Pan seared swordfish over ratatouille, homemade green tapenade and basil.
La Sole$45.05
Dover sole meuniere, seared in butter, capersand lemon, with haricots verts en persillade.

Les Entrees

Aged Cheeses (4)$16.95
P.E.I. Mussels$11.95
Spicy saffron, curry, or mariniere.
Escargots Bourguignon$11.95

Les Terrines

Pan-Seared Foie Gras$25.95
Duo of Terrine & Pan-Seared Foie Gras$25.05

La Terre

La Volaille$55.95
45 Minutes preparation time required. For 2 People. Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts.
All natural rib eye with homemade potato frites, mix salad, shallots sauce, or beurre maitre d'hotel. These items contain raw or undercooked meats, poultry, seafood, shellfish, and eggs.

Les Poissons

P.E.I. Mussels & Frites$19.05
Spicy saffron, curry or mariniere?
Whole Sea Bass$36.05
Simply grilled with lemon olive oil provencal veggies, homemade pesto.

Les Viandes

Chicken for Two$44.05
45 mins. French fries and salad.
Traditional Veal Blanquette$28.05
Served with basmati rice.
Beef Tartare$14.05