Select your favorite menu :
Primi | Frutti Di Mare | Pasta | Secondi | Contorni | Dessert
Primi |
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Caesar | $16.95 | ||
Lemon-anchovy dressing, parmigiano reggiano, ciabatta crostini. | |||
Spinach | $16.95 | ||
Toasted pignoli, Castelvetrano olive, feta cheese, cured tomato, honey-garlic vinaigrette. | |||
Iceberg | $18.05 | ||
Creamy shallot dressing, honey-glazed pork belly, tomato tapenade. | |||
Endive | $17.95 | ||
?Whipped goat cheese, L'Andana honey thyme vinaigrette, cranberry crostini, figs. | |||
Carpaccio | $18.95 | ||
Prime sirloin, black truffle aioli, parmigiano-reggiano, red mizuna. | |||
Meatballs | $18.95 | ||
Veal & prosciutto, parmigiano-reggiano corn polenta, tomato ragu. | |||
Four Cheese Fonduta | $19.95 | ||
Roasted garlic and soppressata. | |||
Frutti Di Mare |
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Tuna | $19.95 | ||
Hand-cut tartare, mustard aioli, radish, sea salt cracker. | |||
Crisp Calamari | $18.05 | ||
Tuscan peppers, tomato brodo, lemon aioli | |||
Branzino | $20.95 | ||
Meyer lemon vinaigrette, espelette pepper, jalapeño. | |||
Mussels | $17.95 | ||
Steamed out of the shell, tomato and garden basil crema. | |||
Polpo | $24.05 | ||
Spain, wood-grilled octopus, meyer lemon, sweet baby vidalia. | |||
Pasta |
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Lumache | $17.95 | ||
Classic ragu bolognese, parmigiano-reggiano. | |||
Gnocchi | $24.05 | ||
House-made potato dumplings, Maine lobster, Vermont butter. | |||
Mafaldine | $17.95 | ||
Exotic mushrooms, black truffle butter, parmigiano-reggiano. | |||
Linguine | $15.95 | ||
Pesto, confit heirloom cherry tomato, garden basil, parmigiano-reggiano. | |||
Secondi |
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Wagyu Bavette (8 oz,) | $38.95 | ||
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano. | |||
Filet Mignon (8 oz.) | $58.05 | ||
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano. | |||
Prime Ribeye (14 oz.) | $46.95 | ||
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano. | |||
Prime Sirloin (10 oz.) | $39.95 | ||
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano. | |||
Prime Sirloin (14 oz.) | $44.95 | ||
Sea salt-baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola and parmigiano-reggiano. | |||
Swordfish | $37.95 | ||
Wood-roasted peppers, onions, cured tomato, olives, caper. | |||
Salmon | $39.05 | ||
Wood-grilled, chestnut purée, roasted cipollini, yellow foot chanterelle, pomegranate sciroppo. | |||
Tuscan Steak (12 oz.) | $39.95 | ||
Wood-grilled choice Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto. | |||
Cornish Game Hen | $30.05 | ||
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes. | |||
Crisp Chicken Milanese | $27.95 | ||
Heirloom tomatoes, arugula, lemon, parmigiano-reggiano. | |||
Veal Chop (16 oz.) | $48.05 | ||
Exotic mushroom marsala, parmigiano-reggiano corn polenta. | |||
Contorni |
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Garlic Roasted, Wild & Exotic Mushrooms | $18.05 | ||
Wood-Grilled Broccoli Rabe | $12.05 | ||
Calabrian chile, garlic. | |||
Hand-Cut Parmigiano-Reggiano Truffle Fries | $11.95 | ||
Wood Grilled Romaine, Gorganzola, Parmigiano-Reggiano | $11.95 | ||
Wood-Grilled Asparagus | $10.95 | ||
Parmigiano-Reggiano aioli. | |||
Parmigiano-Reggiano Corn Polenta | $9.95 | ||
Wood-Roasted Heirloom Carrots | $12.05 | ||
Rooftop honey, rosemary. | |||
Olive Oil Whipped Potatoes | $8.95 | ||
Dessert |
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Zeppole | $14.05 | ||
House-made orange marmellata, Grand Marnier mascarpone, fresh oranges. | |||
Crostata | $15.05 | ||
Honeycrisp apples, cinnamon crumble, vanilla gelato, cream caramel. | |||
Cioccolato | $15.05 | ||
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo. | |||
Panna Cotta | $12.95 | ||
Tahitian vanilla bean, mixed nut praline, salted caramel, lace piastrella. | |||
Crema | $12.05 | ||
Semi-sweet chocolate mousse, Chantilly cream, espresso biscotti. |