Select your favorite menu :
Appetizers | Salads | Soups | Seafood Entrees | Pasta | From The Grill | Surf and Tures | Meat and Poultry
Appetizers |
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| Ahi Tuna Tostadas | $11.00 | ||
| With asian slaw and wasabi cream | |||
| Parmesan Crusted Asparagus | $10.00 | ||
| Oscar with lump crab and hollandaise | |||
| Kobe Beef Carpaccio | $10.00 | ||
| With arugula and garlic parmesan aioli | |||
| Cajun Spiced Barbeque Prawn | $10.90 | ||
| With baby polenta cake | |||
| Desert Spiced Fried Calamari | $9.90 | ||
| With marinara | |||
| Traditional Shrimp Cocktail | $13.00 | ||
Salads |
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| Wedge Salad | $7.00 | ||
| With blue cheese dressing, applewood bacon, cucumber and tomatoes | |||
| Caprese Salad | $8.90 | ||
| Sliced beef ateak, tomatoes, french mozzarella, basil and extra virgin olive oil | |||
| Field Greens Salad | $5.90 | ||
| Baby mixed greens with seasonal vegetables and balsamic vinaigrette | |||
| Caesar Salad | $7.90 | ||
| Hearts of romaine, creamy garlic parmesan dressing, croutons and shaved parmesan | |||
| Apple Salad | $6.90 | ||
| Granny smith apples, spicy pecans, dried cranberries, goat cheese, and white balsamic dressing | |||
Soups |
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| Classic French Onion Soup | $4.90 | ||
| Creamy Tortilla Soup | $5.00 | ||
| Butter Poached Lobster Bisque | $7.00 | ||
Seafood Entrees |
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| Flounder | $19.90 | ||
| Parmesan crusted with crispy caper lamon butter sauce, roasted garlic mashed potatoes and seasonal vegetables | |||
| Idaho Rainbow Trout | $19.00 | ||
| Almond crusted trout with lemon butter sauce, garlic mashed potatoes and seasonal vegetables | |||
| Atlantic Salmon | $23.90 | ||
| Mesquite oven roasted with a charred tomato dill butter sauce, pesto fingerling potatoes and seasonal vegetables | |||
| Alaskan Halibut | $29.90 | ||
| Grilled oscar style with asparagus, lump crab and hollandaise, with pesto fingerling potatoes and Seasonal vegetables | |||
| Chilean Sea Bass | $33.00 | ||
| Miso glazed with baby bok choy, shitake mushrooms and wasabi mashed potatoes | |||
| Sea Scallops | $26.90 | ||
| Seared and served over parmesan risotto | |||
Pasta |
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| Clams Linguine | $19.00 | ||
| Sauteed with white wine, lemon and garlic | |||
| Blackened Chicken Penne | $14.90 | ||
| Mushrooms, bell peppers and artichoke hearts with cajun cream sauce and grated asiago | |||
| Jumbo Shrimp Alfredo | $19.00 | ||
| Sauteed shrimp with a garlic parmesan cream sauce | |||
| Linguine with Traditional marinara | $13.00 | ||
| Linguine with Bolognese | $16.00 | ||
From The Grill |
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| Baked Potato | |||
| Roasted Garlic Mashed Potato | |||
| Seasonal Vegetables | |||
| Grilled Asparagus | |||
| Spinach or Broccolini | |||
Surf and Tures |
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| Twelve Ounce New York Strip | $43.95 | ||
| Six Ounce Filet Mignon | $45.95 | ||
Meat and Poultry |
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| Maple Brined Breast Of Chicken | $18.00 | ||
| With jus lie | |||
| Double Cut 14 Ounce Brined Pork Chop | $25.00 | ||
| With spiced apple chutney | |||
| 8 Ounce Filet Mignon | $33.00 | ||
| With garlic herb butter | |||
| 16 Ounce porterhouse | $30.00 | ||
| With red wine demi glace | |||
| Slow Roasted Prime Rib | $22.00 | ||
| With aus jus and horseradish sauce | |||
