Select your favorite menu :
Appetizers | Salads | Sides | Entrees | Poultry, Seafood & Vegetables | Beef, Veal, Pork & Lamb | Pasta | Tableside Specialties | Desserts
Appetizers |
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| Little Gardens Lump Crab Cake | $8.20 | ||
| with fried tabasco onions and creole mustard sauce | |||
| Fried Green Tomatoes | $5.90 | ||
| served with balsamic glaze and gorgonzola cheese | |||
| Spinach, Artichoke And White Cheddar Cheese Dip | $6.00 | ||
| served with tri-colored tortilla chips | |||
| Escargot A La Bourguignon | $8.90 | ||
| served in the traditional french manner with garlic butter | |||
| Soup Of The Day | $3.55 | ||
| ever changing, always delicious | |||
| French Onion Soup Au Gratin | $4.55 | ||
| topped with melted swiss cheese | |||
| Baked Oysters Au Gratin | $9.45 | ||
| topped with blue cheese, onions and bacon | |||
| Raw Oysters | $8.55 | ||
Salads |
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| House Salad | $4.45 | ||
| fresh greens, tomatoes, cucumbers, carrots, purple onions, cheddar cheese, and seasoned croutons | |||
| Petite Caesar Salad | $4.55 | ||
| romaine lettuce with homemade caesar dressing and seasoned croutons | |||
| Wedge Of Iceberg Lettuce | $5.30 | ||
| with crumbled applewood bacon, tomatoes and homemade bleu cheese dressing | |||
| Sliced Tomato & Onion | $5.20 | ||
| tomato and shaved onion, maytag bleu cheese, balsamic vinaigrette | |||
| Greek Salad | $5.30 | ||
| romaine lettuce tossed with kalamata olives, pepperoncini peppers, feta cheese, tomatoes, mushrooms and greek dressing | |||
Sides |
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| Steamed Asparagus | |||
| Vegetable Of The Day | |||
| Sauteed Mushrooms & Onions | |||
| Creamed Spinach | |||
| Chef's Whipped Potatoes | |||
| Baked Potato | |||
| (served with sour cream and butter) | |||
| Rice Pilaf | |||
Entrees |
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| Entrees | |||
Poultry, Seafood & Vegetables |
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| Shrimp & Grits | $18.20 | ||
| with andouille sausage, peppers, onions, garlic and lightly spiced cajun sauce | |||
| Broiled Sea Scallops | $19.00 | ||
| jumbo sea scallops broiled in butter | |||
| Lump Crab Cakes | $19.90 | ||
| with creole mustard sauce | |||
| Cedar Plank Grilled Atlantic Salmon | $18.55 | ||
| Crab And Macadamia Nut Crusted Grouper | $21.94 | ||
| a crispy crust of crab meat and macadamia nuts on a filet of grouper | |||
| Char Grilled Swordfish | $22.90 | ||
| served with shrimp and avocado salsa | |||
| Buttermilk Pan Fried Chicken | $14.55 | ||
| served with peppered pan gravy | |||
| Smothered Chicken | $15.30 | ||
| split chicken breasts grilled and topped with sauteed onions, bacon, mushrooms and smoked cheddar cheese | |||
| Pesto Stuffed Chicken | $16.55 | ||
| stuffed with prosciutto, pesto and mozzarella cheese with a tomato basil cream sauce | |||
| Crispy Long Island Duck | $18.55 | ||
| served with an orange and cranberry sauce | |||
| Vegetable Strudel | $14.30 | ||
| parmesan crusted puff pastry filled with tender vegetables, mushrooms and tomatoes served with marinara sauce. | |||
| Vegetable Pasta | $8.55 | ||
| roasted peppers, kalamata olives, artichokes, fresh basil and feta cheese served on angel hair pasta | |||
Beef, Veal, Pork & Lamb |
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| Beef Wellington | $23.30 | ||
| center cut filet charbroiled, topped with mushroom duxelles, gorgonzola cheese and spinach wrapped in tender puff pastry. served with demi glace | |||
| 12 Oz. Angus New York Strip Steak | $20.55 | ||
| grilled to perfection | |||
| Filet Mignon | $18.55 | ||
| chargrilled served atop cognac demi glace | |||
| Bacon & Horseradish Filet | $21.00 | ||
| chargrilled 6 oz. filet wrapped in applewood bacon and topped with horseradish cheddar cheese | |||
| 16 Oz. Bone In Cowboy Ribeye | $25.90 | ||
| with herb butter and jumbo onion ring | |||
| Tournedos Neptune | $25.00 | ||
| grilled twin petite filets topped with shrimp, scallops, crabmeat, and bearnaise sauce | |||
| Roasted New Zealand Rack Of Lamb | $24.55 | ||
| roasted with a dijon mustard and herb and breadcrumb crust | |||
| Pork Tenderloin | $16.45 | ||
| stuffed with brie cheese, dried cherries and pistachios served on a champagne dill sauce | |||
| Veal Parmesan | $17.80 | ||
| breaded veal cutlet with mozzarella cheese and napolitano sauce, served with pasta | |||
| Veal Marsala | $18.30 | ||
| sauteed tender veal cutlets with mushrooms and capers in a marsala wine sauce | |||
| Veal Oscar | $19.90 | ||
| veal medallions topped with crabmeat, asparagus and a little bearnaise sauce | |||
Pasta |
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| Ravioli Italiano | $14.55 | ||
| our special pasta tossed with fresh flat leaf spinach and cream topped with parmesan cheese | |||
| Frutii De Mare Pasta | $21.00 | ||
| this dish is full of the fruits of the seal shrimp, bay scallops and mussels poached in a lobster broth served over angel hair pasta | |||
Tableside Specialties |
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| Chateaubriand For Two | $25.00 | ||
| a house specialty for 25 years. center cut tenderloin of angus beef roasted to perfection and served with two sauces, bearnaise & bordelaise with asparagus and chef's potatoes | |||
| Salmon En Papillote | $20.55 | ||
| atlantic salmon baked in parchment paper with herbs, vegetables and rice | |||
| Caesar Salad For Two | $6.30 | ||
| freshly made at your table, served in a homemade parmesan basket | |||
| Tableside Flaming Bananas Foster For Two | $7.20 | ||
| flaming bananas in a caramelized brown sugar sauce. delicious! | |||
Desserts |
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| Krispy Kreme Glazed Doughnut Bread Pudding | |||
| Cakes | |||
| Pies | |||
| Cheesecakes | |||
| Ice Cream | |||
| Sorbet | |||
