Select your favorite menu :

House Wines | White Wines | Blush & Rose Wines | Imported House Wines | Red Wines | Sparkling Wings & Champagnes | Appetizers | Dinner Entrees



House Wines

Chablis$3.55
Burgundy$3.45
Blush$3.55

White Wines

Chardonnay, Glen Ellen$11.95
a semi-dry wine tempered by oak aging
Chardonnay, George Duboeuf$12.05
very drinkable with smooth citrus flavors
Liefraumilch, Schmitt$12.05
mildly sweet with a nice spicy finish

Blush & Rose Wines

White Zinfandel, Glen Ellen$3.05
light and refreshing fruity.
Lancers$12.05
(portugal) light, crisp and festive

Imported House Wines

Liebfraumilch$1.55
Schmitt$3.55

Red Wines

Glen Ellen Merlot$12.05
soft, smooth and easy to drink. great pepper flavor
Rodney Strong Cabernet$17.95
velvety rich ruby color. blackfruit flavors
Kendall Jackson Cabernet$23.05
best of the best, rich and full bodied simply great
Beaujolais villages, DuBeouf$13.05
fresh supple, fruit
Lambrusco, Riunite$9.05
light, slightly sparkling and semi-sweet

Sparkling Wings & Champagnes

Asti Spumante$18.05
vivacious semi-sweet italian champagne
Brut Champagne, Korbel$17.05
dry, white sparkling wine, great for special occasions

Appetizers

Shrimp Cocktail$7.00
Jalapeno Poppers$5.00
Fried Mushroom$4.90
Cheese Sticks$5.00
Potato Skins$4.00
Fried Zucchini$4.55
Onion Rings$3.55
Asparagus$3.55
Mushroom Sauce$1.45
Soup & Salad$7.90
Hot Wings$4.90

Dinner Entrees

Prime Rib Of Beef$16.90
our most popular item
Filet Mignon$18.90
bacon, wrapped and mushrooms sauce
New York Strip Steak$20.00
usda choice
Ribeye Steak$18.00
usda choice
Steak & Shrimp$23.05
ribeye & shrimp. fried, boiled or grilled
Hamburger Steak$9.55
with mushroom slice
Grilled Chicken Breast$9.90
plain, bbq w/ lemon pepper or cajun
Chicken Tenders$10.00
boneless, breaded strips deep fried
Chicken Livers$9.80
crisp or with gravy
Grilled Salmon$14.90
lemon pepper or cajun
Boiled Shrimp Platter$15.00
served cold, grilled w/lemon pepper or cajun
Catch Of The Day$14.90
Fried Shrimp$14.90
coconut of breaded
Filled Of Flounder$13.90
fried or broiled