Select your favorite menu :
Appetizers | Soups & Salads | Sandwiches | Specialty Pastas | Classic Pastas | Entrees | Sides | Appetizers | Soups & Salads | Specialty Pastas | Classic Pastas | Chicken | Seafood | Veal, Beef & Pork | Sides | Kids | Desserts | Family Style | First Course – Appetizers | Alcohol-Free Beverages | Coffee & Tea | Main Course – Pastas | First Course – Salads | Main Course – Desserts | Main Course – Entrées
Appetizers |
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Bruschetta | |||
Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic. | |||
Tomato Caprese | |||
Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze. | |||
Mozzarella Marinara | |||
Breaded mozzarella, served with marinara sauce. | |||
Calamari Fritte | |||
Crispy calamari, served with marinara sauce. | |||
Crispy Zucchini Fritte | |||
Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce. | |||
Stuffed Mushrooms | |||
Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce. | |||
Sausage & Peppers | |||
Italian sausage, roasted peppers and caramelized onions. | |||
Margherita Flatbread | |||
Grape tomatoes, four-cheese blend, fresh mozzarella and basil. | |||
Italian Sausage Flatbread | |||
Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil. | |||
Chicken & Roasted Pepper Flatbread | |||
Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives. | |||
Pepperoni & Arugula Flatbread | |||
Roasted garlic and truffle alfredo sauce. | |||
Soups & Salads |
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Creamy Chicken Potato Soup | |||
Roasted chicken with fresh herbs and vegetables. | |||
Tuscan Sausage & Orzo | |||
Italian sausage, fennel, white beans and fresh tomatoes. | |||
Soup & Salad Combo | |||
A cup of soup with any of the salads listed - italian tossed, caesar, spinach, maggiano's or chopped. | |||
Italian Tossed Salad | |||
Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. Served with italian vinaigrette. | |||
Caesar Salad | |||
A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing. | |||
Spinach Salad | |||
Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette (contains nuts). | |||
Maggiano's Salad | |||
Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing. | |||
Chopped Salad | |||
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing. | |||
Grilled Salmon Salad | |||
Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing. | |||
Grilled Chicken Caprese Salad | |||
Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing. | |||
Chicken & Apple Salad | |||
Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette (contains nuts). | |||
Sandwiches |
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Shaved Italian Beef | |||
Roast beef, spicy giardiniera vegetables, mozzarella , focaccia. | |||
Johnny's Italian Hero | |||
Salami, pepperoni, ham, lettuce, tomato, tapenade, focaccia. | |||
Chicken Parmesan | |||
Provolone, marinara sauce, focaccia. | |||
Meatball | |||
Provolone, marinara sauce, focaccia. | |||
Italian Sausage | |||
Provolone, italian vegetables, marinara sauce, focaccia. | |||
Specialty Pastas |
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Our Famous Rigatoni 'D' | |||
Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce. | |||
Chef Kb's Lobster Carbonara | |||
Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce. | |||
Crab & Shrimp Tropheo | |||
Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce. | |||
Linguine Di Mare | |||
Lobster, shrimp, mussels, clams and spicy lobster tomato broth. | |||
Rustic Chicken & Shrimp | |||
Ziti, prosciutto, asiago cheese and red pepper cream sauce. | |||
Gnocchi & Italian Sausage | |||
Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage. | |||
Crab & Shrimp Cannelloni | |||
Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs. | |||
Chicken & Spinach Manicotti | |||
Manicotti filled with spinach, chicken and ricotta cheese, baked with alfredo sauce. | |||
Chicken & Truffle Tortelloni | |||
Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach. | |||
Mushroom Ravioli With Braised Veal | |||
Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach & sun-dried tomatoes. | |||
Classic Pastas |
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Spaghetti, Marinara | |||
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil. | |||
Spaghetti, Meat Sauce | |||
Spaghetti served with our Italian meat sauce. | |||
Spaghetti, Meatball | |||
Spaghetti topped with a handmade meatball and served in our marinara or meat sauce. | |||
Bowtie Aglio | |||
Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan. | |||
Mom's Lasagna - Marinara | |||
Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and marinara. | |||
Mom's Lasagna - Meat Sauce | |||
Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and meat sauce. | |||
Taylor Street Baked Ziti | |||
Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan. | |||
Four Cheese Ravioli | |||
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara. | |||
Baked Rigatoni Pomodoro | |||
Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella. | |||
Eggplant Parmesan | |||
Sliced eggplant, breaded and fried, layered with Provolone cheese and marinara sauce. | |||
Fettuccine Alfredo | |||
Fettuccine tossed with garlic in an Asiago cream sauce. | |||
Entrees |
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Chicken Piccata | |||
Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio. | |||
Chicken Parmesan | |||
Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara. | |||
Chicken Marsala | |||
Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio. | |||
Chicken Francese | |||
Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes. | |||
Chicken Saltimbocca | |||
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio. | |||
Jumbo Lump Crab Cakes | |||
Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes. | |||
Shrimp Scampi | |||
Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio. | |||
Linguine & Clams With Red Clam Sauce | |||
Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce. | |||
Linguine & Clams With White Clam Sauce | |||
Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce. | |||
Parmesan-Crusted Tilapia | |||
Filet of tilapia lightly coated with parmesan and sauteed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach. | |||
Lobster-Baked Tilapia | |||
Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach. | |||
Grilled Salmon Lemon & Herb | |||
Filet of salmon with garlic and white wine sauce. Served with orzo and spinach. | |||
Balsamic-Glazed Salmon | |||
Balsamic-glazed salmon baked on cedar paper with orzo and spinach. | |||
Salmon Oscar | |||
Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo. | |||
Veal Parmesan | |||
Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara. | |||
Veal Piccata | |||
Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio. | |||
Veal Marsala | |||
Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio. | |||
Beef Tenderloin Medallions | |||
Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce. | |||
Sides |
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Crispy Red Potatoes | |||
Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil. | |||
Garlic Mashed Potatoes | |||
Potatoes mashed with heavy cream and roasted garlic. | |||
Sauteed Spinach | |||
Spinach sauteed with garlic and olive oil, served with lemon. | |||
Broccolini With Lemon & Garlic | |||
Broccolini sauteed with garlic, lemon and olive oil. | |||
Green Beans With Bacon & Crispy Onions | |||
Fresh green beans served with bacon and crispy onions. | |||
Fresh Grilled Asparagus | |||
Asparagus sauteed with garlic and olive oil. | |||
Spaghetti Marinara | |||
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil. | |||
Angel Hair Aglio Olio | |||
Angel hair pasta tossed with garlic and olive oil. | |||
Appetizers |
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Bruschetta | |||
Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic. | |||
Spinach & Artichoke Al Forno | |||
Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce and served with crispy focaccia bread. | |||
Tomato Caprese | |||
Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze. | |||
Mozzarella Marinara | |||
Breaded mozzarella, served with marinara sauce. | |||
Calamari Fritte | |||
Crispy calamari, served with marinara sauce. | |||
Crispy Zucchini Fritte | |||
Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce. | |||
Stuffed Mushrooms | |||
Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce. | |||
Steamed Mussels Tuscan Style | |||
Prince edward island mussels tossed with a white wine sauce, cannellini beans, and sun-dried tomatoes, finished with lemon and roasted garlic. | |||
Jumbo Lump Crab Cakes | |||
Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli. | |||
Sausage & Peppers | |||
Italian sausage, roasted peppers and caramelized onions. | |||
Crispy Onion Strings | |||
Thinly sliced white onions, lightly seasoned and deep fried. | |||
Margherita Flatbread | |||
Grape tomatoes, four-cheese blend, fresh mozzarella and basil. | |||
Italian Sausage Flatbread | |||
Italian sausage, oven-dried tomatoes, italian cheese blend, fresh mozzarella and basil. | |||
Chicken & Roasted Pepper Flatbread | |||
Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives. | |||
Pepperoni & Arugula Flatbread | |||
Roasted garlic and truffle alfredo sauce. | |||
Margherita Flatbread | |||
Grape tomatoes, four-cheese blend, fresh mozzarella and basil. | |||
Italian Sausage Flatbread | |||
Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil. | |||
Chicken & Roasted Pepper Flatbread | |||
Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives. | |||
Pepperoni & Arugula Flatbread | |||
Roasted garlic and truffle alfredo sauce. | |||
Soups & Salads |
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Creamy Chicken Potato Soup | |||
Roasted chicken with fresh herbs and vegetables. | |||
Tuscan Sausage & Orzo | |||
Italian sausage, fennel, white beans and fresh tomatoes. | |||
Italian Tossed Salad | |||
Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. Served with italian vinaigrette. | |||
Caesar Salad | |||
A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing. | |||
Spinach Salad | |||
Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette. (Contains nuts). | |||
Maggiano's Salad | |||
Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing. | |||
Chopped Salad | |||
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing. | |||
Grilled Salmon Salad | |||
Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing. | |||
Grilled Chicken Caprese Salad | |||
Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing. | |||
Chicken & Apple Salad | |||
Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette. (Caontains nuts). | |||
Specialty Pastas |
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Our Famous Rigatoni 'D' | |||
Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce. | |||
Chef KB's Lobster Carbonara | |||
Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce. | |||
Crab & Shrimp Tropheo | |||
Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce. | |||
Linguine Di Mare | |||
Lobster, shrimp, mussels, clams and spicy lobster tomato broth. | |||
Rustic Chicken & Shrimp | |||
Ziti, prosciutto, asiago cheese and red pepper cream sauce. | |||
Gnocchi & Italian Sausage | |||
Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage. | |||
Crab & Shrimp Cannelloni | |||
Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs. | |||
Chicken & Spinach Manicotti | |||
Manicotti filled with spinach, chicken and Ricotta cheese, baked with alfredo sauce. | |||
Chicken & Truffle Tortelloni | |||
Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach. | |||
Mushroom Ravioli With Braised Veal | |||
Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach & sun-dried tomatoes. | |||
Classic Pastas |
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Spaghetti, Marinara | |||
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil. | |||
Spaghetti, Meat Sauce | |||
Spaghetti served with our italian meat sauce. | |||
Spaghetti, Meatball | |||
Spaghetti topped with a handmade meatball and served in our marinara or meat sauce. | |||
Bowtie Aglio | |||
Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan. | |||
Mom's Lasagna - Marinara | |||
Marinara pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and marinara. | |||
Mom's Lasagna - Meat Sauce | |||
Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and meat sauce. | |||
Taylor Street Baked Ziti | |||
Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan. | |||
Four Cheese Ravioli | |||
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara. | |||
Baked Rigatoni Pomodoro | |||
Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella. | |||
Eggplant Parmesan | |||
Sliced eggplant, breaded and fried, layered with Provolone cheese and marinara sauce. | |||
Fettuccine Alfredo | |||
Fettuccine tossed with garlic in an asiago cream sauce. | |||
Chicken |
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Chicken Parmesan | |||
Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara. | |||
Chicken Piccata | |||
Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio. | |||
Chicken Marsala | |||
Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio. | |||
Chicken Francese | |||
Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes. | |||
Chicken Saltimbocca | |||
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio. | |||
Seafood |
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Shrimp Scampi | |||
Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio. | |||
Jumbo Lump Crab Cakes | |||
Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes. | |||
Linguine & Clams With Red Clam Sauce | |||
Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce. | |||
Linguine & Clams With White Clam Sauce | |||
Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce. | |||
Parmesan-Crusted Tilapia | |||
Filet of tilapia lightly coated with parmesan and sautéed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach. | |||
Lobster-Baked Tilapia | |||
Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach. | |||
Grilled Salmon Lemon & Herb | |||
Filet of salmon with garlic and white wine sauce. Served with orzo and spinach. | |||
Balsamic-Glazed Salmon | |||
Balsamic-glazed salmon baked on cedar paper with orzo and spinach. | |||
Salmon Oscar | |||
Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo. | |||
Twin Cold Water Lobster Tails | |||
Broiled with lemon and garlic butter, served with angel hair aglio olio. | |||
Veal, Beef & Pork |
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Veal Parmesan | |||
Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara. | |||
Veal Piccata | |||
Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio. | |||
Veal Marsala | |||
Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio. | |||
Veal Porterhouse | |||
18 Oz., roasted garlic, caramelized onions and lemon, served with crispy red potatoes. | |||
Beef Tenderloin Medallions | |||
Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce. | |||
Prime New York Steak | |||
16 Oz. prime aged center-cut new york strip, marinated in herbs and garlic, broiled with garlic butter and topped with crispy onion strings. Served with crispy red potatoes. | |||
Center-Cut Filet Mignon | |||
9 Oz., italian herbs and balsamic onions, served with crispy red potatoes. | |||
Prime Delmonico Steak | |||
16 Oz. prime delmonico ribeye steak, char-crusted and broiled with garlic butter and topped with crispy onion strings. Served with crispy red potatoes. | |||
Surf & Turf | |||
9 Oz. filet, cold water lobster tail with angel hair aglio olio. | |||
Sides |
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Crispy Red Potatoes | |||
Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil. | |||
Garlic Mashed Potatoes | |||
Potatoes mashed with heavy cream and roasted garlic. | |||
Sauteed Spinach | |||
Spinach sauteed with garlic and olive oil, served with lemon. | |||
Broccolini With Lemon & Garlic | |||
Broccolini sauteed with garlic, lemon and olive oil. | |||
Green Beans With Bacon & Crispy Onions | |||
Fresh green beans served with bacon and crispy onions. | |||
Fresh Grilled Asparagus | |||
Asparagus sauteed with garlic and olive oil. | |||
Spaghetti Marinara | |||
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil. | |||
Angel Hair Aglio Olio | |||
Angel hair pasta tossed with garlic and olive oil. | |||
Fontina Potatoes | |||
Sliced idaho potatoes baked in a fontina cream sauce, topped with our italian cheese blend. | |||
Kids |
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Chicken Fingers | |||
Chicken fingers with green beans and garlic mashed potatoes. | |||
Giant Meatball Spaghetti | |||
Spaghetti with a giant meatball and marinara sauce. | |||
Ziti Pasta | |||
Ziti pasta topped with your choice of alfredo, marinara, meat sauce or butter. | |||
Lasagna | |||
Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and choice of marinara or meat sauce. | |||
Grilled Chicken Breast | |||
Grilled chicken breast with green beans and garlic mashed potatoes. | |||
Cheese Flatbread Pizza | |||
Flatbread topped with marinara and italian cheese. | |||
Mac 'N Cheese A La Maggiano's | |||
Ziti pasta topped with alfredo sauce and a blend of italian cheese. | |||
Cheese Ravioli | |||
Cheese ravioli with marinara sauce. | |||
Desserts |
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Apple Crostada, Caramel Sauce | |||
Granny smith apples baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream. | |||
N.Y. Style Cheesecake, Seasonal Fruit | |||
New york style ricotta cheesecake topped with fresh berries and whipped cream. | |||
Nonna's Toasted Pound Cake, Caramelized Bananas | |||
Toasted poundcake with caramelized bananas, hot fudge and vanilla bean ice cream. | |||
Creme Brulee | |||
Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries. | |||
Chocolate Zuccotto Cake | |||
Chocolate cake layered with sambuca chocolate mousse, iced with chocolate frosting and dusted with cocoa powder. | |||
Tiramisu | |||
Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder and served with chocolate shavings. | |||
Mini Dessert Sampler | |||
The very best of our classic desserts served in individual-sized portions. tiramisu, crème brulee, apple crostada, chocolate zuccotto cake, new york style cheesecake. | |||
Vera's Lemon Cookies | |||
Crescent shaped lemon cookies glazed with lemon frosting. | |||
Homemade Profiteroles | |||
Pastry shell filled with vanilla bean ice cream and topped with hot fudge and fresh whipped cream. | |||
Maggiano's Signature Spumoni | |||
Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream. (Contains nuts). | |||
Vanilla Bean Ice Cream | |||
Creamy ice cream with hints of vanilla bean. | |||
Family Style |
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Light | |||
Choose any three appetizers or salads and two pastas. Served with vera's lemon cookies. Per person ages 5-12. | |||
Classic | |||
Choose any three appetizers or salads, four main course selections and two desserts. Per person ages 5-12. | |||
Chef's Choice | |||
Choose any three appetizers or salads, four main course selections and two desserts, including premium items (indicated by ). Coffee included. Per person ages 5-12. | |||
First Course - Appetizers |
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Stuffed Mushrooms | |||
Steamed Mussels | |||
Mozzarella Marinara | |||
Calamari Fritte | |||
Spinach & Artichoke Al Forno | |||
Sausage & Peppers | |||
Crispy Onion Strings | |||
Bruschetta | |||
Tomato Caprese | |||
Crispy Zucchini Fritte | |||
Jumbo Lump Crab Cakes | |||
Alcohol-Free Beverages |
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Arnold Palmer | |||
Classic blend of lemonade and iced tea. | |||
Lemonade | |||
Tangy and refreshing. | |||
Raspberry Lemonade | |||
Lemonade and raspberry puree. | |||
Strawberry Lemonade | |||
Lemonade and strawberry puree. | |||
Iced Tea | |||
Signature blend, freshly brewed. | |||
Flavored Iced Tea | |||
Available in strawberry, peach and raspberry. | |||
Italian Soda | |||
Available in pomegranate, peach and blood orange. | |||
Soda | |||
Coca cola, diet coke, coke zero, dr. pepper, sprite, barq's root beer. | |||
Le Village Sparkler | |||
Pomegranate. | |||
Le Village Sparkler | |||
Blood orange. | |||
San Pellegrino Sparkling Mineral Water | |||
Acqua Panna Non-sparkling Mineral Water | |||
Coffee & Tea |
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Fresh Roasted Coffee | |||
Cappuccino | |||
Espresso | |||
Harney & Sons Hot Tea | |||
English breakfast, earl grey, chamomile, green tea. | |||
Main Course - Pastas |
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Our Famous Rigatoni "D" | |||
Fettuccine Alfredo | |||
Spaghetti, Marinara Or Meat Sauce | |||
Spaghetti & Meatballs | |||
Baked Rigatoni Pomodoro | |||
Taylor Street Baked Ziti | |||
Bowtie Aglio | |||
Gnocchi & Italian Sausage | |||
Chicken & Spinach Manicotti | |||
Chicken & Spinach Manicotti | |||
Four-Cheese Ravioli | |||
(Content nuts). | |||
Chicken Tortelloni | |||
Linguine & Clams, Red Or White Clam Sauce | |||
Eggplant Parmesan | |||
Rustic Chicken & Shrimp | |||
Crab & Shrimp Cannelloni | |||
Linguine Di Mare | |||
Chef KB's Lobster Carbonara | |||
Crab & Shrimp Tropheo | |||
Mushroom Ravioli With Braised Veal | |||
First Course - Salads |
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Caesar | |||
Maggiano's | |||
Italian Tossed | |||
Chopped | |||
Spinach | |||
(Contains nuts). | |||
Main Course - Desserts |
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Chocolate Zuccotto Cake | |||
Vera's Lemon Cookies | |||
Spumoni | |||
(Content nuts) | |||
Tiramisu | |||
Profiteroles | |||
Apple Crostada | |||
Creme Brulee | |||
New York Style Cheesecake | |||
Nonna's Toasted Pound Cake | |||
Main Course - Entrées |
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Chicken Parmesan | |||
Chicken Piccata | |||
Chicken Marsala | |||
Chicken Saltimbocca | |||
Parmesan-Crusted Tilapia | |||
Grilled Salmon Lemon & Herb | |||
Shrimp Scampi | |||
Balsamic-Glazed Salmon | |||
Salmon Oscar | |||
Lobster-Baked Tilapia | |||
Veal Parmesan | |||
Veal Piccata | |||
Veal Marsala | |||
Beef Tenderloin Medallions | |||