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| Mussels Marnière |
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$8.70 |
| mussels steamed with white wine with cream and parsley |
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| Escargots |
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$8.70 |
| baked in herbs and garlic |
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| Veal Sweetbreads |
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$8.70 |
| with a golden beet flan and julienne beet salad |
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| Pâtés |
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$11.70 |
| assorted pâtés with traditional garnishes and toast points |
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| Citrus-Crusted Scallops |
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$9.70 |
| with a baby fennel salad and fennel-citrus broth |
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| Carpaccio of New Zealand Salmon |
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$7.70 |
| with cucumber, radish and chile-lime broth |
|
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| Selection of Cheeses |
|
$12.70 |
| seasonal accoutrements |
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| Lyonnaise |
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$8.70 |
| baby frisée, Belgium endive, toasted croutons, lardons, fingerling potatos, poached egg and warm sherry-bacon vinaigrette |
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| Mixed Baby Field Greens |
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$6.70 |
| with haricots verts, baby tomatoes, toasted hazelnuts and hazelnut vinaigrette |
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| Heirloom Tomatoes |
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$7.70 |
| with baby arugula, blue cheese and bacon in a sherry vinaigrette |
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| Smoked Salmon |
|
$8.70 |
| with fingerling potatoes, pumpernickel toast and chive lemon dressing |
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| Crisp Lamb Shoulder |
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$24.70 |
| braised lamb, shredded and sautéed with potato purée, roasted garlic cloves and mustard sauce |
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| Sautéed Calves Liver |
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$17.70 |
| with smashed potatoes, crisp onions and sherry sauce |
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| Steak Frite |
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$31.70 |
| grilled 12 ounce prime rib eye, pommes frites and herb shallot butter |
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| Grilled Pork Tenderloin |
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$22.70 |
| sweet potato flan, haricots verts, seasonal sauce |
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| Roasted Salmon |
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$22.70 |
| potato waffle, wild mushrooms and sweet pea sauce |
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| Coq Au Vin |
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$23.70 |
| casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions, lardons and fingerling potatoes in a red wine reduction |
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| Roasted Rabbit |
|
$24.70 |
| roasted rack, loin and rabbit leg escalope with creamy herb polenta, bacon and artichokes in a white wine rabbit jus |
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