Select your favorite menu :
Antipasti | Salads | Entree | Pastas | Desserts
Antipasti |
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| Mushroom Beignet | $7.05 | ||
| Caps stuffed with garlic butter, dipped in a wonderful beignet batter, baked and topped with hollandaise sauce | |||
| Brie in Puff Pastry | $9.05 | ||
| Topped with sun dried cherries & toasted pecans served with an herb salad & raspberry puree | |||
| Polpette Arrabiatta | $8.05 | ||
| Homemade meatballs with spicy tomato sauce | |||
| Prince Edward Isle Mussels | $8.95 | ||
| Sauteed in garlic, rosemary, white wine and lemon, garlic crostini | |||
| Seared Sea Scallops | $8.95 | ||
| Lobster & parmesan crust, herb salad, dijon hollandaise | |||
| Calamari Alla Casa | $8.45 | ||
| House tossed with garlic, basil, plum tomatoes, cherry peppers, asiago cheese, balsamic vinegar and extra virgin olive oil | |||
Salads |
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| Baby Spinach | $8.55 | ||
| Tossed with candied pecans, crispy smoked bacon, and gorgonzola with a roasted shallot vinaigrette | |||
| Baby Spinach | $12.00 | ||
| With grilled chicken | |||
| Baby Spinach | $14.90 | ||
| With grilled salmon | |||
| Traditional Caesar | $8.05 | ||
| Romaine fillets tossed with croutons, house caesar, garnished with asiago crisp | |||
| Mesclun Greens | $7.95 | ||
| Tossed with baked fresh mozzarella, prosciutto da parma & balsamic vinaigrette | |||
Entree |
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| Eggplant Parmigiana | $21.05 | ||
| Layered reggiano parmigiano, provolone & marinara, on a bed of pasta with olive oil and garlic | |||
| Pan Seared Duck Breast | $26.05 | ||
| Sun dried cherry and port wine sauce, garlic mashed, grilled asparagus | |||
| Veal Oscar | $24.95 | ||
| Breaded cutlet of veal, sauteed, baked with lobster newburg, asparagus & hollandaise | |||
| Veal Parmigiana | $23.90 | ||
| breaded cutlet of veal, sauteed baked with marinara sauce & a medley of cheeses | |||
| Veal Marsala | $24.45 | ||
| veal escallops, sauteed with mushrooms, finished with a marsala brown sauce | |||
| Braised Lamb Shank | $26.95 | ||
| Stewed white beans, oven dried tomatoes & spinach | |||
| Chicken Almandine | $21.05 | ||
| breast of chicken encrusted with sliced almonds, sauteed and laced with hollandaise | |||
| Pan Roasted Pork Tenderloin | $22.95 | ||
| Red currant caramelized apple glaze, garlic mashed potatoes and grilled asparagus | |||
| Pan Seared Cod | $24.05 | ||
| With a sweet pea risotto, red wine reduction and crispy leek | |||
| Grilled Maple & Mustard Glazed Filet of Salmon | $24.95 | ||
| Accompanied by angel hair pasta with a horseradish and dill sauce | |||
| Baked Stuffed Shrimp | $26.95 | ||
| Herb crumb stuffing | |||
| Filet Mignon | $32.05 | ||
| Grilled to perfection, accompanied by tumbleweed onions and bordelaise sauce | |||
| Tournedos of Beef | $28.05 | ||
| Center cut filet, sauteed, crowned with mushrooms and sauces of bordelaise and hollandaise | |||
| Surf n' Turf | $26.95 | ||
| Grilled petite filet with baked stuffed shrimp | |||
Pastas |
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| Penne Bolognese | $20.95 | ||
| With a hearty beef ragu | |||
| Free Formed Lasagna | $20.05 | ||
| Layered with pommodoro sauce, pesto, fresh mozzarella & reggiano parmigiano | |||
| Seafood Alfredo | $26.05 | ||
| Shrimp, scallops and Maine lobster simmered in a creamy alfredo sauce with fettuccine pasta | |||
Desserts |
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| Tiramisu | $6.55 | ||
| House made lady fingers soaked in espresso syrup, layered with fresh mascarpone filling,and dusted with cocoa | |||
| Tartufo Gelato | $6.55 | ||
| American: Vanilla and chocolate ice cream with a cherry almond center, dipped in chocolate, sliced and fanned over raspberry puree | |||
| Creme Brulee | $6.05 | ||
| Tahitian Vanilla bean custard, caramelized sugar topping and garnished with seasonal berries | |||
| Deep Fried Ice Cream | $5.70 | ||
| Vanilla ice cream coated with crushed macaroons & corn flakes, deep fried and served with strawberry or chocolate sauce | |||
| New York Style Cheesecake | $5.05 | ||
| Homemade graham cracker crust and rich creamy cheesecake filling scented with fresh lemon and vanilla served plain | |||
| New York Style Cheesecake | $6.05 | ||
| With strawberries | |||
| Chocolate Mousse | $4.95 | ||
| House made chocolate mousse slightly flavored with Meyer's Dark Rum, garnished with an almond tuile, chocolate stencil and whipped cream | |||
| Chocolate Raspberry Mousse Cake | $6.45 | ||
| Cocoa sponge cake layered with raspberry puree and chocolate mousse,covered with chocolate Chambord ganache and served with raspberry puree | |||
| Homemade Gelato | $6.45 | ||
| Ask your server for today's seasonal selection | |||
