Select your favorite menu :
Appetizers | Ensalate | Table Snacks | Throwback Favorites | Today’s Classics | Steakhouse | Appetizers & Sharing | Salads | Fresh & Homemade | Steakhouse Selections | Dessert | Sunday Champagne Brunch | First Course | Second Course | Third Course | Fourth Course
Appetizers |
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| Porchetta Sliders | $8.95 | ||
| Slow roasted rosemary rubbed tender pork, roasted garlic remoulata, arugula, flash fried pork cracklings, fresh baked pretzel roll, house pickles | |||
| Calamari | $9.95 | ||
| Flash fried calamari, spicy red pepper remoulata, homemade marinara. With sicilian peppers and kalamata olives, add $2black char grilled with focaccia breadcrumbs, add $3 | |||
| Baked Goat Cheese | $8.05 | ||
| Spicy san marzano tomato sauce baked with whipped goat cheese, ciabatta | |||
| Artisan Flatbread Pizza | $7.95 | ||
| San marzano tomatoes, buffalo mozzarella, fresh basil | |||
| Bruschetta | $7.05 | ||
| Plum tomatoes, shaved grana padano, grilled ciabatta crostini | |||
Ensalate |
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| Mario's House Chopped | $7.05 | ||
| Radichio, boston, romaine, provolone, chick peas, salami, oregano dressing | |||
| Abruzzi Wedge | $8.05 | ||
| Organic boston butter lettuce, creamy gorgonzola, black mission figs, red onion, crispy prosciutto | |||
| Grilled Caesar | $7.95 | ||
| Char grilled heart of romaine, shaved grana, tomato, red onion, ciabatta crisps | |||
| Baby Kale | $8.05 | ||
| Crispy baby kale, aged goat cheese, candied walnuts, sherry vinaigrette | |||
Table Snacks |
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| Warm Olives | $2.95 | ||
| Assorted olives, citrus zest, calabrese balsamic, roasted garlic | |||
| Fried Porchetta Skins | $4.05 | ||
| Flash fried, fresh rosemary, chili flakes, garlic, sea salt | |||
| Patattini | $3.95 | ||
| Artisan fries, fresh rosemary, sea salt | |||
| Proscuitto Board | $7.05 | ||
| Prosciutto di parma, grilled ciabatta, white balsamic melon cuts | |||
| Parmigiano Board | $5.05 | ||
| Parmigiano reggiano cheese, grilled ciabatta, house pickled grapes | |||
| Italian Sausage | $3.95 | ||
| Hand made, sweet gianelli italian sausage link | |||
| Mario's Meatballs | $4.05 | ||
| House made daily, two | |||
Throwback Favorites |
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| House Made Speghetti & Meatballs | $13.95 | ||
| Homemade spaghetti, Mario's hand-rolled meatballs, fresh tomato marinara | |||
| Chicken or Veal Parmagiana | $15.05 | ||
| Lightly breaded, baked with mozzarella and marinara, over fettuccine | |||
| Housemade Gnocchi | $19.05 | ||
| Slow braised pork shoulder, homestyle san marzano tomato sauce, grated aged pecorino cheese | |||
| Baked Ziti | $14.05 | ||
| Pasta smothered in our delicious sauce, topped with mozzarella and baked. Add meatballs or italian sausage $3.50 | |||
| Eggplant Parmagiana | $14.95 | ||
| Battered eggplant, layered with ricotta, parmigiano-reggiano, mozzarella and marinara | |||
| Homemade Lasagna | $16.95 | ||
| Layers of pasta, meats, cheeses and sauce | |||
| Chicken French | $16.95 | ||
| Sauteed in a tangy, sherry wine lemon butter sauce, served over linguine pasta | |||
| Chicken Marsala | $17.05 | ||
| Sauteed in marsala wine, mushroom sauce over roasted garlic mashed potatoes | |||
| Hot Pasta | $13.95 | ||
| Homemade spaghetti with a tomato and Italian hot pepper sauce. Add meatballs or Italian sausage $3.50 | |||
| Linguini Vongole | $17.05 | ||
| Baby mediterranean clams in a white wine sauce with garlic, italian parsley, olive oil and a touch of spice | |||
Today's Classics |
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| Tour of Italy | $18.95 | ||
| Trio of baked chicken parmagiano, homemade spaghetti and meatball, hand rolled baked meat cannelloni | |||
| Homemade Tortelloni | $16.95 | ||
| Homemade roasted red pepper pasta, stuffed with five savory cheeses in a light browned sage butter cream sauce, sauteed house cured pancetta and toasted pine nuts | |||
| Baked Cannelloni | $16.95 | ||
| Hand rolled with sausage, spinach and ricotta, then baked in asiago-cream and grana padano | |||
| Chicken Palazzo | $19.05 | ||
| Lightly breaded cutlet, pesto spaghetti nest, prosciutto, fresh arugula | |||
| Fettuccini Bellagio | $27.05 | ||
| Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, handmade fettuccine | |||
| Chilean Sea Bass | $33.05 | ||
| Hand cut filet, fennel-cracked-pepper crusted, over spaghetti, arugula, olives, garlic, grape tomato | |||
| Seafood Ciopino | $32.95 | ||
| Half lobster, scallops, clams, mussels, shrimp, calamari, market fresh fish, spicy san marzano tomato broth | |||
| Salmon & Lobster | $28.95 | ||
| Pan seared salmon over creamy lobster-asparagus risotto, caramelized tomato, fennel salad nest | |||
| Sourdough Pretzel Burger | $14.95 | ||
| Smoked provolone, crispy pancetta, cherry pepper jam, roasted garlic mayo on a pretzel roll, served with house pickles and rosemary patanni | |||
Steakhouse |
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| Delmonico | $33.05 | ||
| 16 ounce Certified angus beef delmonico, the juiciest cut | |||
| NY Strip Steak | $35.95 | ||
| 14 ounce USDA choice grade, full flavor profil | |||
| Filet Mignon | $35.05 | ||
| 8 ounce USDA choice grade, leanest cut | |||
Appetizers & Sharing |
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| Grilled Calamari | $11.90 | ||
| Char-grilled, hand cut and seasoned with sea salt, extra virgin olive oil, lemon | |||
| Vegetable Napolean | $10.00 | ||
| Layered grilled portobello, eggplant, red onion, mozzarella, tomato, gruyere | |||
| Arrosticini | $9.90 | ||
| Sea salt sprinkled succulent mini lamb skewers, char-grilled | |||
| Bruschetta | $9.00 | ||
| Marinated fresh tomatoes, grana padana parmigiano, gluten free bread | |||
Salads |
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| House Salad | $6.00 | ||
| Field greens, tomato, garbanzo, hot peppers, cucumber, red onion, balsamic | |||
| Grilled Caesar Wedge | $8.90 | ||
| Heart of romaine, shaved grana padana, tomato, red onion | |||
| Pear & Gorgonzola | $7.90 | ||
| Bosc pears, belgian endive, radicchio, gluten-free gorgonzola, balsamic, honey | |||
| Baby Arugula | $9.00 | ||
| Split concord grapes, crisp delicious apple slivers, EVOO, lemon, sea salt, parmigiano reggiano | |||
Fresh & Homemade |
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| Penne Abruzzi | $15.00 | ||
| Fresh roma tomatoes, pan roasted garlic, basil & olive oil | |||
| Linguini Vongole | $19.00 | ||
| Baby clams, hot pepper, roasted garlic, parsley, linguine pasta | |||
| Chicken Flora | $17.90 | ||
| Pittsford farms dairy cream alfredo, broccoli florets, grilled chicken, penne pasta | |||
| Seafood Cartoccio | $28.00 | ||
| Calamari, clams, mussels, shrimp, scallops, spicy seafood tomato sauce, penne pasta | |||
| Penne Bellagio | $25.00 | ||
| Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, penne pasta | |||
| Chicken French Limoncello | $19.00 | ||
| Egg battered, limoncello inspired lemon-butter sauce over penne pasta | |||
| Berkshire Pork Marinated | $19.90 | ||
| Grilled tenderloin, marsala, garlic smashed potatoes, grilled asparagus | |||
| Chilean Sea Bass | $32.45 | ||
| Oven roasted with traditional greens and beans, fresh lemon | |||
| Lamb Rack | $33.90 | ||
| New Zealand chops, served with roasted garlic and cheddar smashed potatoes | |||
| Jail Island Salmon | $28.90 | ||
| Pan roasted, half lobster tail, garlic & cheddar mashed potato, grilled asparagus | |||
Steakhouse Selections |
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| Delmonico | $29.55 | ||
| 16 ounce Certified angus, the juiciest cut | |||
| NY Strip Steak | $32.90 | ||
| 14 ounce USDA choice grade | |||
| USDA Prime NY Strip | $40.00 | ||
| 12 ounce, most tender | |||
| Filet Mignon | $32.90 | ||
| 8 ounce USDA choice grade, leanest cut | |||
| USDA Prime Filet Mignon | $39.00 | ||
| 7 ounce center cut | |||
| Peter Lugar Porterhouse | $79.45 | ||
| Dry aged, USDA prime | |||
| Prime Rib | $28.90 | ||
| Served on fridays and saturdays. 14 ounce certified angus | |||
Dessert |
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| Meringata | |||
| Layers of almond meringue and sweetened mascarpone, fresh berries and raspberry puree | |||
| Italian Lemon Ice | |||
| Refreshing lemon sorbet with fresh fruit garnish | |||
Sunday Champagne Brunch |
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| Belgium Waffle Station with Fruit Toppings | |||
| Made to order. | |||
| Carving Station - Roast Beef, Lamb, Porchetta | |||
| Create Your Own Omelet Station | |||
| Crepes with Nutella Chocolate & Whipped Cream | |||
| Chef's Choice Chicken Entree | |||
| Salmon over Italian Lentils | |||
| Seasonal Vegetables | |||
| Roasted Garlic Mashed Potatoes | |||
| Tortellini Alfredo | |||
| Ricotta Stuffed Shells with Marinara | |||
| Eggs Benedicto | |||
| Bacon and Sausage | |||
| Caprese | |||
| Marinated Mussels | |||
| Calamari Salad | |||
| Balsamic Grilled Vegetables | |||
| Grilled Mushrooms | |||
| Fresh Cut Fruit Display | |||
| Croissants | |||
| Danish | |||
| Bagels and Muffins | |||
| Lavish Array of Cakes | |||
| Tortes | |||
| Pastries and Cookies | |||
| Regular and Decaffeinated Coffee | |||
| Fruit Juices | |||
First Course |
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| Platters of Mario's signature Grilled Calamari and Fried Calamari | |||
| With lemon wedges, marinara sauce and red pepper aioli. | |||
Second Course |
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| Bowls of Mixed Field Greens Salad | |||
| Served with house balsamic and ranch dressings, fresh baked rolls, honey butter and dipping plates. | |||
Third Course |
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| Platters of Chicken French and Sliced Certified Angus Beef Delmonico | |||
| Served with bowls of greens and beans and twice baked potato gatto | |||
Fourth Course |
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| Twin Chocolate Chip Canolis with Fresh Fruit | |||
