Select your favorite menu :

Appetizers | Ensalate | Table Snacks | Throwback Favorites | Today’s Classics | Steakhouse | Appetizers & Sharing | Salads | Fresh & Homemade | Steakhouse Selections | Dessert | Sunday Champagne Brunch | First Course | Second Course | Third Course | Fourth Course


Porchetta Sliders$8.95
Slow roasted rosemary rubbed tender pork, roasted garlic remoulata, arugula, flash fried pork cracklings, fresh baked pretzel roll, house pickles
Flash fried calamari, spicy red pepper remoulata, homemade marinara. With sicilian peppers and kalamata olives, add $2black char grilled with focaccia breadcrumbs, add $3
Baked Goat Cheese$8.05
Spicy san marzano tomato sauce baked with whipped goat cheese, ciabatta
Artisan Flatbread Pizza$7.95
San marzano tomatoes, buffalo mozzarella, fresh basil
Plum tomatoes, shaved grana padano, grilled ciabatta crostini


Mario's House Chopped$7.05
Radichio, boston, romaine, provolone, chick peas, salami, oregano dressing
Abruzzi Wedge$8.05
Organic boston butter lettuce, creamy gorgonzola, black mission figs, red onion, crispy prosciutto
Grilled Caesar$7.95
Char grilled heart of romaine, shaved grana, tomato, red onion, ciabatta crisps
Baby Kale$8.05
Crispy baby kale, aged goat cheese, candied walnuts, sherry vinaigrette

Table Snacks

Warm Olives$2.95
Assorted olives, citrus zest, calabrese balsamic, roasted garlic
Fried Porchetta Skins$4.05
Flash fried, fresh rosemary, chili flakes, garlic, sea salt
Artisan fries, fresh rosemary, sea salt
Proscuitto Board$7.05
Prosciutto di parma, grilled ciabatta, white balsamic melon cuts
Parmigiano Board$5.05
Parmigiano reggiano cheese, grilled ciabatta, house pickled grapes
Italian Sausage$3.95
Hand made, sweet gianelli italian sausage link
Mario's Meatballs$4.05
House made daily, two

Throwback Favorites

House Made Speghetti & Meatballs$13.95
Homemade spaghetti, Mario's hand-rolled meatballs, fresh tomato marinara
Chicken or Veal Parmagiana$15.05
Lightly breaded, baked with mozzarella and marinara, over fettuccine
Housemade Gnocchi$19.05
Slow braised pork shoulder, homestyle san marzano tomato sauce, grated aged pecorino cheese
Baked Ziti$14.05
Pasta smothered in our delicious sauce, topped with mozzarella and baked. Add meatballs or italian sausage $3.50
Eggplant Parmagiana$14.95
Battered eggplant, layered with ricotta, parmigiano-reggiano, mozzarella and marinara
Homemade Lasagna$16.95
Layers of pasta, meats, cheeses and sauce
Chicken French$16.95
Sauteed in a tangy, sherry wine lemon butter sauce, served over linguine pasta
Chicken Marsala$17.05
Sauteed in marsala wine, mushroom sauce over roasted garlic mashed potatoes
Hot Pasta$13.95
Homemade spaghetti with a tomato and Italian hot pepper sauce. Add meatballs or Italian sausage $3.50
Linguini Vongole$17.05
Baby mediterranean clams in a white wine sauce with garlic, italian parsley, olive oil and a touch of spice

Today's Classics

Tour of Italy$18.95
Trio of baked chicken parmagiano, homemade spaghetti and meatball, hand rolled baked meat cannelloni
Homemade Tortelloni$16.95
Homemade roasted red pepper pasta, stuffed with five savory cheeses in a light browned sage butter cream sauce, sauteed house cured pancetta and toasted pine nuts
Baked Cannelloni$16.95
Hand rolled with sausage, spinach and ricotta, then baked in asiago-cream and grana padano
Chicken Palazzo$19.05
Lightly breaded cutlet, pesto spaghetti nest, prosciutto, fresh arugula
Fettuccini Bellagio$27.05
Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, handmade fettuccine
Chilean Sea Bass$33.05
Hand cut filet, fennel-cracked-pepper crusted, over spaghetti, arugula, olives, garlic, grape tomato
Seafood Ciopino$32.95
Half lobster, scallops, clams, mussels, shrimp, calamari, market fresh fish, spicy san marzano tomato broth
Salmon & Lobster$28.95
Pan seared salmon over creamy lobster-asparagus risotto, caramelized tomato, fennel salad nest
Sourdough Pretzel Burger$14.95
Smoked provolone, crispy pancetta, cherry pepper jam, roasted garlic mayo on a pretzel roll, served with house pickles and rosemary patanni


16 ounce Certified angus beef delmonico, the juiciest cut
NY Strip Steak$35.95
14 ounce USDA choice grade, full flavor profil
Filet Mignon$35.05
8 ounce USDA choice grade, leanest cut

Appetizers & Sharing

Grilled Calamari$11.90
Char-grilled, hand cut and seasoned with sea salt, extra virgin olive oil, lemon
Vegetable Napolean$10.00
Layered grilled portobello, eggplant, red onion, mozzarella, tomato, gruyere
Sea salt sprinkled succulent mini lamb skewers, char-grilled
Marinated fresh tomatoes, grana padana parmigiano, gluten free bread


House Salad$6.00
Field greens, tomato, garbanzo, hot peppers, cucumber, red onion, balsamic
Grilled Caesar Wedge$8.90
Heart of romaine, shaved grana padana, tomato, red onion
Pear & Gorgonzola$7.90
Bosc pears, belgian endive, radicchio, gluten-free gorgonzola, balsamic, honey
Baby Arugula$9.00
Split concord grapes, crisp delicious apple slivers, EVOO, lemon, sea salt, parmigiano reggiano

Fresh & Homemade

Penne Abruzzi$15.00
Fresh roma tomatoes, pan roasted garlic, basil & olive oil
Linguini Vongole$19.00
Baby clams, hot pepper, roasted garlic, parsley, linguine pasta
Chicken Flora$17.90
Pittsford farms dairy cream alfredo, broccoli florets, grilled chicken, penne pasta
Seafood Cartoccio$28.00
Calamari, clams, mussels, shrimp, scallops, spicy seafood tomato sauce, penne pasta
Penne Bellagio$25.00
Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, penne pasta
Chicken French Limoncello$19.00
Egg battered, limoncello inspired lemon-butter sauce over penne pasta
Berkshire Pork Marinated$19.90
Grilled tenderloin, marsala, garlic smashed potatoes, grilled asparagus
Chilean Sea Bass$32.45
Oven roasted with traditional greens and beans, fresh lemon
Lamb Rack$33.90
New Zealand chops, served with roasted garlic and cheddar smashed potatoes
Jail Island Salmon$28.90
Pan roasted, half lobster tail, garlic & cheddar mashed potato, grilled asparagus

Steakhouse Selections

16 ounce Certified angus, the juiciest cut
NY Strip Steak$32.90
14 ounce USDA choice grade
USDA Prime NY Strip$40.00
12 ounce, most tender
Filet Mignon$32.90
8 ounce USDA choice grade, leanest cut
USDA Prime Filet Mignon$39.00
7 ounce center cut
Peter Lugar Porterhouse$79.45
Dry aged, USDA prime
Prime Rib$28.90
Served on fridays and saturdays. 14 ounce certified angus


Layers of almond meringue and sweetened mascarpone, fresh berries and raspberry puree
Italian Lemon Ice
Refreshing lemon sorbet with fresh fruit garnish

Sunday Champagne Brunch

Belgium Waffle Station with Fruit Toppings
Made to order.
Carving Station - Roast Beef, Lamb, Porchetta
Create Your Own Omelet Station
Crepes with Nutella Chocolate & Whipped Cream
Chef's Choice Chicken Entree
Salmon over Italian Lentils
Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Tortellini Alfredo
Ricotta Stuffed Shells with Marinara
Eggs Benedicto
Bacon and Sausage
Marinated Mussels
Calamari Salad
Balsamic Grilled Vegetables
Grilled Mushrooms
Fresh Cut Fruit Display
Bagels and Muffins
Lavish Array of Cakes
Pastries and Cookies
Regular and Decaffeinated Coffee
Fruit Juices

First Course

Platters of Mario's signature Grilled Calamari and Fried Calamari
With lemon wedges, marinara sauce and red pepper aioli.

Second Course

Bowls of Mixed Field Greens Salad
Served with house balsamic and ranch dressings, fresh baked rolls, honey butter and dipping plates.

Third Course

Platters of Chicken French and Sliced Certified Angus Beef Delmonico
Served with bowls of greens and beans and twice baked potato gatto

Fourth Course

Twin Chocolate Chip Canolis with Fresh Fruit