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| Martha’s Vineyard Clam Chowder® |
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$9.70+ |
| made from scratch daily, award winning & gluten free |
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| Classic Caesar |
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$13.70 |
| enjoy with a protein add-on from below |
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| Watermelon Arugula |
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$14.70 |
| Watermelon, feta, pickled Bermuda red onions, arugula, mint and a lemon vinaigrette |
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| Grilled Chicken |
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$9.70 |
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| Grilled Sirloin |
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$14.70 |
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| Grilled Portobello Caps |
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$9.70 |
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| (7) Cocktail Shrimp |
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$12.70 |
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| Pan Seared Salmon |
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$16.70 |
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| Pan Seared Mahi Mahi |
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$16.70 |
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| Pan Seared Swordfish |
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$16.70 |
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| Pan Seared Faroe Islands Petite Scallops |
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$15.70 |
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| Fried Calamari |
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$17.70 |
| with our subtly spicy remoulade dipping sauce |
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| Fried Oysters |
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$18.70 |
| half pound with our remoulade and tartar sauces |
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| Fried Shrimp |
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$17.70 |
| half pound with cocktail sauce and lemon caper aioli |
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| Mini Crab Cakes |
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$13.70 |
| They’re like popcorn crab cakes, you’ll love em! |
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| Popcorn Chicken |
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$13.70 |
| half pound with ranch and honey mustard sauces |
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| Popcorn Shrimp |
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$17.70 |
| with tartar and lemon caper aioli dipping sauces |
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| Lobster Dumplings |
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$13.70 |
| cream cheese and lobster packets of happiness |
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| Cocktail Shrimp |
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$14.70 |
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| Sushi Grade Tuna Tartare |
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$17.70 |
| with cucumber, onion, cilantro, ginger sauce and ciabatta toast points |
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| Clam Stuffers |
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$17.70 |
| clam meat, four cheeses, red pepper, onion and garlic bread stuffing with cocktail sauce |
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| Seafood Medley Cakes |
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$18.70 |
| chunks of shrimp, scallop and crab in a light batter, pan fried and served with our lemon caper aioli and spicy remoulade dipping sauces |
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| Portobello Fries |
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$15.70 |
| crispy portobello caps sliced and tossed in parmesan, parsley, sea salt & served with fresh basil aioli |
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| Blistered Shishito Peppers |
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$13.70 |
| tossed in virgin olive oil with salt & pepper and served with our peppercorn ranch dipping sauce |
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| Sea Smoke BBQ Chicken Skewers |
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$14.70 |
| tender breast skewers marinated in the world famous Sea Smoke BBQ sauce |
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| Chimichurri Steak Skewers |
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$18.70 |
| marinated in our bright chimichurri sauce bursting with fresh parsley, cilantro and garlic |
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| House Arancini du Jour |
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$15.70 |
| server will explain today’s variety |
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| Tempura Chicken Breast Tenders |
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$14.70+ |
| served with house dipping sauce |
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| Sea Smoke BBQ Chicken Dinner |
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$28.70 |
| Airline breast cooked with Sea Smoke BBQ sauce, sauteed broccolini, fingerling potatoes, bbq pan jus |
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| Pan Seared Faroe Islands Salmon |
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$33.70 |
| with butter basmati rice, sauteed garlic asparagus and drizzled with cream of mustard |
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| Fried Shrimp Platter |
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$28.70 |
| 3/4 pound of lightly battered shrimp with power slaw & fries |
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| Classic Alfredo |
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$28.70+ |
| over linguine; your choice of: |
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| Atlantic Cod Fish & Chips |
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$27.70 |
| golden cod accompanied by a heap of fries, served with tartar sauce and a power slaw |
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| Pan Seared Mahi Mahi |
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$33.70 |
| served over rice with sautreed seasonal vegetables and a sweet citrus drizzle |
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| Chef’s Swordfish of the Day |
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$33.70 |
| changes daily, server will share today’s dish |
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| Steak ‘Au Poivre’* |
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$37.70 |
| our take on the classic peppercorn steak with haystack onions, grilled asparagus & onion demi-glace |
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| Best Lobster Roll in New England? |
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| half pound of warm, buttered lobster in a grilled brioche roll with chopped bacon, parsley, preserved lemon and a mountain of fries |
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| Crispy Atlantic Cod Sandwich |
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$18.70 |
| beautiful golden cod filet topped with tartar and lettuce on a grilled brioche bun, served with slaw & fries |
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| Grilled Mahi Mahi Sandwich |
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$25.70 |
| on grilled brioche bun with lemon caper aioli, lettuce, tomato & served with fries |
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| Sauteed Faroe Islands Scallop Roll |
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$31.70 |
| half pound of warm, buttered petite sea scallops in a grilled brioche bun with chopped bacon, parsley, preserved lemon and a mountain of fries |
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| Fried Oyster Po’ Boy |
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$28.70 |
| stuffed into a grilled and buttered brioche roll with crispy lettuce, spicy remoulade and a pile of fries |
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| Sauteed Shrimp Roll |
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$28.70 |
| half pound of warm, buttered shrimp in a grilled brioche roll with parsley, preserved lemon, chopped bacon and a mountain of fries |
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| Grilled Chicken Sandwich |
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$18.70 |
| grilled chicken on ciabatta bread with lettuce, tomato, muenster cheese, basil aioli & fries |
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| Grilled Sirloin Steak Sandwich* |
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$23.70 |
| on ciabatta bread with smoked gouda, horseradish sauce, grilled onions, lettuce & fries |
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| Half Pound Grilled Burger* |
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$18.70 |
| on a grilled brioche bun, lettuce, tomato, onion, pickle and served with fries |
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| The Mix up Burger* |
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$23.70 |
| ground sirloin & andouille sausage, smoked gouda, onion straws, Sea Smoke BBQ sauce & fries |
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| Akua Kelp Burger |
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$23.70 |
| soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, and superfoods with savory umami and meat like flavors on a grilled brioche bun, tomato, lettuce, onion, pickle & fries |
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| Chicken Tenders & Fries |
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$11.70 |
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| Lil’ Fish N’ Chips |
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$11.70 |
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| Hot Dog & Fries |
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$10.70 |
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| Pasta with Butter or Red Sauce |
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$10.70 |
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