Maury’s Tiny Cove Menu Prices

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Appetizers | Soups and Salads | Sandwiches | Chicken, Pasta and Specialities | Steaks, Ribs and Chops | Seafood | Combinations and Additions

Appetizers
Carpaccio			$9.55
Dressed with dijonaise, capers, pepper and Parmesan.
Shrimp Cocktail			$11.05
Served with cocktail sauce.
Mozzarella Sticks			$7.05
Served with marinara sauce.
Bang Bang Chicken			$8.55
Tender fried chicken pieces in sweet chili garlic sauce.
Potato Skin			$7.45
4 twice baked potato skins with sour cream.
Stuffed Mushrooms			$8.90
Comes with Italian sausage and cheese poached in red wine.
Chicken Nachos			$7.90
Chopped grilled chicken, jalapeno cheese, cheddar, black olives and jalapenos.
Soups and Salads
French Onion Soup			$5.00
Caesar Salad			$4.90
Greek Salad			$4.90
Maury's House Salad			$4.00
Shredded lettuce, carrots and red cabbage.
Chef Salad			$10.90
Ham, turkey and cheddar on the summer salad.
Summer Salad			$5.00
Tomatoes, cucumbers, onion and croutons.
Chicken Salad			$12.00
Served on the summer salad.
Salmon Salad			$14.90
Served on summer salad.
Sandwiches
Little Mar Sandwich			$9.00
1/2 lb. cheeseburger with lettuce, tomato and onion.
Reuben Sandwich			$9.00
Classic rueben with Maury's homemade 1000 island dressing.
Mustang Sandwich			$9.00
Grilled chicken with Jack cheese, bacon, lettuce and tomato.
Pulled Pork BBQ Sandwich			$8.90
Slow cooked with our signature BBQ sauce and piled with onion strings.
Panther Sandwich			$10.00
Icelandic cod, baked or fried, with lettuce on rye.
Turkey Club Sandwich			$9.00
Turkey, bacon, lettuce and tomato on toasted white bread.
Chicken, Pasta and Specialities
Parmesan Crusted Chicken			$17.45
Grilled chicken crusted with creamy Parmesan cheese mix.
BBQ Chicken			$15.45
Grilled with our signature BBQ sauce.
Chicken Saltimbocca			$18.00
Sauteed with butter, wine and prosciutto topped with baked provolone cheese.
Shrimp Scampi			$21.00
Butterflied shrimp sauteed with garlic, wine and red onion and tossed with angel hair pasta.
Chicken Parmesan			$16.55
Breaded pan fried chicken topped marinara and baked provolone cheese.
2 Meat Four Cheese Lasagna			$16.45
Ground beef, Italian sausage, parmesan, mozzarella, ricotta and provolone cheese.
Steaks, Ribs and Chops
The Cavalier			$22.90
12 oz. New York strip.
Filet Tips			$22.55
Tender filet tips with onions and mushrooms over mashed potatoes with red wine demi-glaze.
The Bomber			$22.45
12 oz. choice ribeye.
Prime Rib			$20.90
Slow roasted choice prime rib served au jus with homemade horseradish sauce.
The Bobcat			$22.90
5 oz. choice filet Mignon.
Baby Back Ribs			$18.55
Slow roasted, fall off the bone tender with Maury's signature BBQ sauce.
The Bearcat			$27.00
8 oz. choice filet Mignon.
Polly Pork Chops			$13.55
Bone in, center cut chops glazed with brown sugar, butter and garlic mix, grilled and topped with baked cheddar cheese.
The Musketeer			$17.00
Ten ounce chopped steak topped with mushroom demi-glaze.
Seafood
Brooke			$13.55
Icelandic cod baked or deep fried.
Cyclone			$21.00
Fresh salmon marinated in a bourbon, soy and brown sugar marinade and grilled.
Cardinal			$17.00
Butterflied shrimp hand, battered and fried, served with homemade cocktail sauce.
Reds			$20.90
Maine lobster tails steamed and served with drawn butter.
Combinations and Additions
Chicken and Ribs			$21.55
BBQ grilled chicken breast and 1/2 rack of BBQ baby back ribs.
Filet and Cod			$26.00
5 oz. filet and 1 piece of cod baked or fried.
Surf and Turf			$31.00
5 oz. filet and 5 oz. lobster tail.
Filet and Shrimp			$26.00
5oz. filet and 5 fried shrimp.