Select your favorite menu :
Appetizers, Salads and Sides | The House That Fried Chicken Built | Rice and Noodles | Soups | Vegetables and Seafood | Beef, Pork and Chicken | Sizzling and Grilled Specials | Breakfast | Desserts | Beverages
Appetizers, Salads and Sides |
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| Lumpiang Shanghai | $11.05 | ||
| Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapped and deep fried. Served with sweet and sour sauce on the side. | |||
| Calamares | $11.05 | ||
| Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side. | |||
| Max's Teasers | $12.95 | ||
| A delightful sampler of Lumpiang Shanghai, french fries and calamares. | |||
| Chicharon Bulaklak | $9.94 | ||
| Crispy ruffle fat. Golden crisp pork ruffle fat served with vinegar garlic dip. | |||
| House Salad | $6.04 | ||
| Mixed greens with crispy noodles and favorite Max's fried chicken. Served with our special house dressing. | |||
| Sweet Potato Fries | $4.54 | ||
| French Fries | $3.54 | ||
The House That Fried Chicken Built |
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| Max's Fried Chicken | |||
| 70 year old recipe of young chicken marinated in Max's signature seasonings and golden fried to perfection. Served with banana ketchup mixed with worcestershire and hot sauce. | |||
| Spicy Chicken | $16.55 | ||
| Try our new spicy chicken. | |||
| Summer Fun Pack | $39.95 | ||
| Available through 9/30. Bundle includes 6pcs Chicken Legs and Thighs, Pork BBQ, Pancit, 1.5L Pepsi, and FREE Max's Eco Bag (while supplies last). | |||
| Max's To Go Fun Pack | $34.95 | ||
| Includes 6pcs Chicken Legs and Thighs, Pork BBQ & Choice of Pancit | |||
| Mother's Day Bundle | $60.05 | ||
| Max’s Mother's Day Bundle includes 8pcs Chicken Legs and Thighs, Crispy Pata Large, Chopsuey and choice of Pancit | |||
Rice and Noodles |
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| Crabmeat Fried Rice | $13.05 | ||
| Generously served with eggs, carrots, green peas and crabmeat. | |||
| Garlic Rice | |||
| Jasmine rice deliciously stir fried in golden garlic bits. | |||
| Steamed Rice | |||
| Freshly steamed jasmine rice. | |||
| Pancit Canton | $13.05 | ||
| Egg noodle. Sauteed with vegetables, pork, chicken and shrimp. | |||
| Pancit Bihon | $12.95 | ||
| Rice noodle. Sauteed with vegetables, pork, chicken and shrimp. | |||
| Spaghetti | $11.95 | ||
| Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hotdog, topped with shredded cheese. | |||
| Miki Bihon | $12.95 | ||
| A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. | |||
| Pancit Palabok | $13.45 | ||
| Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. | |||
Soups |
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| Nilagang Baka Soup | $13.95 | ||
| Tender beef shanks and ribs in a flavorful soup with greens, potatoes and peppercorn. | |||
| Baboy Sinigang Soup | $13.95 | ||
| A tangy tamarind pork soup with assorted vegetables. | |||
| Bangus Sinigang Soup | $14.95 | ||
| A tangy tamarind milkfish soup with assorted vegetables. | |||
| Hipon Sinigang Soup | $15.20 | ||
| A tangy tamarind shrimp soup with assorted vegetables. | |||
| Bulalo (Beef Shank Broth) | $24.05 | ||
| Tasty clear broth with tender osso bucco and generous portions of vegetables. | |||
| Baboy Sinigang Soup | |||
| A tangy tamarind pork soup with assorted vegetables. | |||
| Baka Sinigang Soup | |||
| A tangy tamarind beef soup with assorted vegetables. | |||
| Fried Pork Belly and Shrimp Sinigang Soup | |||
| A tangy tamarind fried pork belly and shrimp soup with assorted vegetables. | |||
| Seafood Binakol | $15.04 | ||
| Seafood simmered in coconut juice and lemon grass with assorted vegetables. | |||
Vegetables and Seafood |
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| Chopsuey | $11.95 | ||
| Sauteed vegetables. Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. | |||
| Pinakbet | $13.04 | ||
| Vegetable stew. A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. | |||
| Ensaladang Talong | $6.95 | ||
| Eggplant salad. Eggplant with tomato, onion salsa. Served with shrimp paste on the side. | |||
| Laing | $11.05 | ||
| Spicy taro leaves simmered in coconut milk with ground shrimp and pork. Spicy. | |||
| Asparagus and Tofu | $11.54 | ||
| Sauteed with wood-ear mushrooms, served in an oriental ginger sauce with a dash of sesame oil. | |||
| Spicy Laing Tilapia | $13.04 | ||
| Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. | |||
| Daing na Bangus | $14.95 | ||
| Boneless marinated milkfish. Made flavorful in a vinegar garlic marinade, deep fried and served with our house relish and vinegar garlic dip on the side. | |||
| Pinaputok na Tyan ng Bangus | $15.04 | ||
| Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa. | |||
| Bistek na Hipon | $14.04 | ||
| Filipino Bistek made with shrimp, sautéed in onions, lemon juice, and soy sauce. Topped with fresh onion rings. | |||
Beef, Pork and Chicken |
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| NEW Honey Glazed Crispy Pata | $24.04 | ||
| Available for a limited time only! Savory sweet pata stir fried in garlic and coated in honey. | |||
| Lechon Kawali | $14.95 | ||
| Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side. | |||
| Bicol Express | $16.05 | ||
| Deep fried pork belly in coconut milk and shrimp paste with fiery spices. Spicy. | |||
| Filipino Bistek | $15.05 | ||
| Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings. | |||
| Classic Chicken Adobo | $14.95 | ||
| Chicken stew. Chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. | |||
| Pinatuyong Pork Adobo | $14.05 | ||
| Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions. | |||
| Pork Binagoongan (Pork in Shrimp Paste) | $14.95 | ||
| Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste sauce. Garnished with tomato wedges and sprinkled with chopped spring onions. | |||
| Crispy Pata | $23.95 | ||
| Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. | |||
| Kare-Kare | $16.95 | ||
| Beef peanut stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. Contain nuts. | |||
| Dinuguan (Rich Meat Stew) | $13.95 | ||
| A savory pork stew simmered in a rich gravy of pork and beef blood. | |||
Sizzling and Grilled Specials |
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| Bangus Sisig (Boneless Milkfish Belly) | $15.55 | ||
| Chopped deep fried boneless milkfish belly with onions and ginger. | |||
| Lechon Kawali Sisig (Diced Pork Belly) | $16.05 | ||
| Dice crispy pork belly mixed with Max's savory sauce. | |||
| Beef Kaldereta (Beef Stew) | $14.95 | ||
| Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. | |||
| Chicken Sisig (Diced Chicken) | $13.05 | ||
| Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions and pepper. | |||
| Sizzling Tofu | $12.95 | ||
| Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili. | |||
| Classic Pork Sisig (Vinegar Pork) | $14.05 | ||
| Delectably marinated pork cheeks, broiled and cut into small pieces. | |||
| Inihaw na Liempo (Grilled Pork Belly) | $15.95 | ||
| Strips of grilled pork belly seasoned with special tangy mildly spicy sauce. | |||
| Pork Barbeque Skewers | $17.05 | ||
| Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer. | |||
| Pork BBQ Skewer (1pc) | $4.45 | ||
| Pork slices marinated in a special, tangy, mildly sweet and spicy sauce. | |||
Breakfast |
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| Bangsilog Breakfast | $12.04 | ||
| Milkfish. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara. | |||
| Tapsilog Breakfast | $10.94 | ||
| Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara. | |||
| Longsilog Breakfast | $10.44 | ||
| Savory pork sausages fried until golden brown and served with garlic rice, eggs and a side of atchara. | |||
Desserts |
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| Halo Halo | $8.54 | ||
| A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert. | |||
| Buko Pandan | $6.54 | ||
| Young coconut mixed with pandan leaf (screwpine) gelatin and tapoica in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes. | |||
| Leche Flan | $4.05 | ||
| Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup. | |||
Beverages |
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| Calamansi Juice (Philippine Lime) | $4.34 | ||
| Mango Juice | $4.24 | ||
| Buko Juice (Coconut) | $5.05 | ||
| Sago't Gulaman (Tapioca and Gelatin) | $4.34 | ||
| Flavored with brown sugar syrup and a hint of banana extract. A well loved refresher. | |||
| Soda | $2.95 | ||
