Select your favorite menu :
Appetizers | Soups | Salads | Rice Entrees | Noodle Entrees | Stir Fry | Curry | Sides | Lunch Entrees | Lunch Noodle Entrees | Desserts | Beverages
Appetizers |
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| 1. Egg Rolls | $7.95 | ||
| Ground pork, cabbage, carrot, crystal noodles, wrapped with egg roll wrapper and deep fried. Served with sweet and sour sauce. | |||
| 2. Chicken Satay | $8.95 | ||
| Chicken breast, grilled on skewers. Served with peanut sauce and cucumber salsa. | |||
| 3. Deep Fried Tofu | $6.05 | ||
| Served with sweet and sour sauce. | |||
| 4. Imperial Prawns | $7.95 | ||
| Wrapped and deep fried prawns. Served with sweet and sour sauce. | |||
| 5. Vegetarian Rolls | $7.05 | ||
| Cabbage, carrots and crystal noodles, deep fried and served with sweet and sour sauce. | |||
| 6. Mekkala Sampler | $12.95 | ||
| 2 chicken satay, 2 egg or vegetarian rolls, 2 imperial prawns, 6 deep fried tofu. Any substitution for an additional charge. | |||
| 7. Angel Wings | $7.95 | ||
| Deep fried and sauteed chicken wings with house sauce topped with fried Thai basil. | |||
Soups |
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| 8. Tom-Kha Kai Soup | $11.94 | ||
| Lemongrass, galanga, mushroom, tomato and coconut milk. | |||
| 9. Tom Yum Soup | $10.94 | ||
| Hot and sour. Choice of chicken, lemongrass, galanga, mushroom and touch of coconut milk. | |||
Salads |
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| 10. Yum Wun Sen Salad | $12.45 | ||
| Crystal noodle salad. Ground chicken, prawn, cilantro and onion in lime dressing. Served on a bed of lettuce. | |||
| 11. Larp Salad | $12.94 | ||
| Chicken salad or beef. Ground chicken, cilantro, mint, onion with lime dressing. Served on a bed of lettuce. | |||
| 12. Papaya Salad | $7.95 | ||
| Som tum. Shredded green papaya, carrot, in som tum dressing, topped with dry shrimp, crispy seasoned anchovy and crushed peanut. | |||
| 13. Nam Tok Beef Salad | $15.04 | ||
| Grilled slices of beef, cilantro, mint and onion mixed in nam tok sauce. Served on a bed of green salad. | |||
| 14. Green Salad | $3.95 | ||
| Served with house dressing. Add grilled chicken or prawn for an additional charge. | |||
| 15. Seafood Salad | $17.04 | ||
| Prawns, scallops, calamari, cilantro, onions and tomato. Served on a bed of green salad. | |||
Rice Entrees |
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| 20. Fried Rice | $13.05 | ||
| Choice of chicken, pork, egg and vegetables. | |||
| 21. Pineapple Fried Rice | $15.05 | ||
| Chicken and prawns, egg, pineapple and vegetables stir fried with seasoning sauce. | |||
Noodle Entrees |
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| 16. Pad Thai | $13.05 | ||
| Choice of chicken or pork with egg. Topped with crushed peanuts. | |||
| 16S. Traditional Pad Thai | $14.94 | ||
| Sliced chicken, breast, tofu, prawns, bean sprout, green onions, crushed peanut. Stir-fried with homemade pad Thai sauce. Contains fish sauce. | |||
| 17. Pad Kee-Mow | $13.05 | ||
| Drunken noodles. Choice of chicken or pork, rice noodles, seasonal vegetables and Thai basil stir fried with house sauce. | |||
| 18. Pad See-Ew | $12.95 | ||
| Wide rice noodles and your choice of chicken, pork, egg, vegetables, stir-fried with black and sweet soy sauce. | |||
| 19. Rad-Na | $12.95 | ||
| Choice of chicken, pork, seasonal vegetables, wide rice noodles in a thick broth. | |||
Stir Fry |
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| 22. Mekkala Eggplant | $12.95 | ||
| Choice of chicken, pork, deep fried eggplant, carrot, bell pepper and Thai basil. | |||
| 23. Cashew Chicken | $14.04 | ||
| Slices of chicken breast, vegetables, cashew, stir fried with house sauce. | |||
| 24. Ginger Chicken | $13.05 | ||
| Slices of chicken breast, fresh ginger, vegetables and mushrooms. | |||
| 25. Gra-Prao Kai | $12.95 | ||
| Choice of ground chicken, more seasonal vegetables and Thai basil reduction. Add calamari for an additional charge. | |||
| 26. Pad Prik-Pao | $12.95 | ||
| Choice of chicken, pork, seasonal vegetables stir fried in sweet fire roasted chili sauce and Thai basil. | |||
| 27. Pineapple Duck | $17.94 | ||
| Stir fried roasted duck, seasonal vegetables, pineapple, cashews and Thai basil. | |||
| 28. Broccoli Beef | $13.55 | ||
| Slices of top sirloin beef stir fried with mushroom, carrot, onion and house sauce. | |||
| 29. Chu-Chee Salmon | $17.94 | ||
| Deep fried and topped with our homemade sauce. Served with steamed vegetables. | |||
| 30. Stir-Fried Vegetables | $12.05 | ||
| Seasonal vegetables and mushrooms stir fried with house sauce. | |||
| 31. Chicken with Peanut Sauce | $14.05 | ||
| Slices of chicken breast cooked in homemade peanut sauce. Served on a bed of spinach. | |||
| 32. Teriyaki Stir Fry | $13.05 | ||
| Choice of chicken, pork, broccoli, cauliflower, carrot, onion and mushroom.. | |||
| 33. Beef with Oyster Sauce | $14.94 | ||
| Beef top sirloin, green onion and shiitake mushroom stir fried with oyster sauce. | |||
Curry |
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| 34. Green, Red and Yellow Curry | $14.94 | ||
| Choice of chicken, pork, seasonal vegetables and Thai basil. | |||
| 35. Panang Curry | $14.94 | ||
| Choice of chicken, pork, seasonal vegetables and Thai basil. | |||
| 36. Pad Prik-King | $12.95 | ||
| Choice of chicken, pork and seasonal vegetables. | |||
| 37. Curried Seafood | $18.04 | ||
| Prawn, scallop, calamari with red curry vegetables and Thai basil. | |||
| 38. Prawn with Pineapple Curry | $16.94 | ||
| Prawn and pineapple with red curry, seasonal vegetables and Thai basil. | |||
Sides |
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| Brown Rice | $2.55 | ||
| Sticky Rice | $2.95 | ||
| White Rice | $1.55 | ||
Lunch Entrees |
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| Pineapple Chicken | $11.30 | ||
| Sauteed with cashews in a basil reduction with seasonal vegetables. | |||
| Mekkala Eggplant | $11.20 | ||
| Choice of chicken, pork, deep fried eggplant, carrot, bell pepper and Thai basil. | |||
| Cashew Chicken | $11.30 | ||
| Sauteed with seasonal vegetables and onions. | |||
| Chicken Gra Prao | $11.30 | ||
| Ground chicken in a basil reduction with seasonal vegetables. | |||
| Pad Prik-Pao | $11.20 | ||
| Choice of chicken or pork, seasonal vegetables, sauteed in a sweet fire roasted chili sauce. | |||
| Pad Prik-King | $11.20 | ||
| Choice of chicken or pork with ginger, seasonal vegetables in a curried herb reduction. | |||
| Panang Curry | $11.30 | ||
| Choice of chicken or pork in a saucy-panang curry and reduction with seasonal vegetables. | |||
| Broccoli Beef | $11.30 | ||
| Sauteed with white mushrooms in an oyster-soy sauce. | |||
| Red Curry | $11.20 | ||
| Choice of meat with seasonal vegetables. | |||
| Yellow Curry | $11.30 | ||
| Choice of meat with seasonal vegetables. | |||
| Green Curry | $11.20 | ||
| Choice of meat with seasonal vegetables. | |||
| Stir-Fried Vegetables | $10.94 | ||
| Seasonal vegetables sauteed in our special house sauce. | |||
| Lunch Pad Thai | $11.04 | ||
| Choice of meat with seasonal vegetables. | |||
| Lunch Pad Kee-Mow (Drunken Noodles) | $11.04 | ||
| Choice of meat, wide rice noodles and seasonal vegetables pan fried in a special house sauce. | |||
| Lunch Pad See-Ew | $11.04 | ||
| Choice of meat with wide rice noodles and seasonal vegetables in three kinds of soy. | |||
| Lunch Rad Na | $10.94 | ||
| Choice of meat with wide rice noodles and seasonal vegetables in a thin-gravy sauce. | |||
Lunch Noodle Entrees |
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| Pad Thai | $11.30 | ||
| Choice of chicken or pork with egg. Topped with crushed prawns. | |||
| Pad Kee-Mow | $11.30 | ||
| Drunken noodles. Choice of chicken or pork with wide rice noodles, pan-fried in our special house sauce and Thai basil. | |||
| Pad See-Ew | $11.20 | ||
| Choice of chicken or pork with wide rice noodles in 3 kinds of soy. | |||
| Rad Na | $11.30 | ||
| Choice of chicken or pork with rice noodles in thick broth. | |||
Desserts |
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| Fried Banana and Ice Cream | $4.95 | ||
| Wrapped banana, deep fried, served with a scoop of ice cream and topped with caramel. | |||
Beverages |
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| Thai Iced Tea | $4.55 | ||
| Topped with creamer. | |||
| Fresh Coconut Water | $3.45 | ||
| Iced Tea | $3.05 | ||
| Hot Tea | $0.95 | ||
| Medium Roast Coffee | $2.05 | ||
