Select your favorite menu :
Farm Fresh Salads | Cheese Fondue | Entrees: 4-Course Experience | Entrees: Create Your Own | Chocolate Fondue | Kids Menu
Farm Fresh Salads |
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| Caesar | $5.90 | ||
| Gluten free. 241 cal. Crisp Romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. | |||
| The Melting Pot House Salad | $5.40 | ||
| Gluten free. 260-297 cal. Signature item. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet and tangy or peppercorn ranch. | |||
| California | $5.90 | ||
| Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. | |||
| Apple Bacon Spinach | $5.40 | ||
| Gluten free. 203 cal. Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, granny smith apples and apple bacon vinaigrette. | |||
Cheese Fondue |
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| Bacon & Gorgonzola | $9.00 | ||
| Gluten free. 430 cal. Smoky, savory featured cheeses: butterkase, fontina, Gorgonzola melted with: white wine, garlic, bacon. | |||
| Spinach Artichoke | $8.50 | ||
| Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina melted with: fresh spinach, artichoke hearts, garlic. | |||
| Classic Alpine | $9.00 | ||
| Gluten free. 371 cal. Signature item. Rich, sweet-yet-earthy. Featured cheeses: Gruyere, raclette, fontina melted with: white wine, garlic, fresh nutmeg. | |||
| Wisconsin Cheddar | $7.50 | ||
| Gluten free. 320 cal. Signature item. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic, spices with redbridge® beer. | |||
| Fiesta | $7.90 | ||
| Gluten free. 321 cal. Zesty, flavorful. Featured cheeses: aged cheddar, Emmenthaler melted with: lager beer, house-made salsa, jalapeno with red bridge® beer. | |||
| Quattro Formaggio | $8.50 | ||
| Gluten free. 374 cal. Rustic, herbaceous featured cheeses: butterkase, fontina, fresh Mozzarella, Parmesan melted with: white wine, roasted garlic, basil and sun-dried tomato pestos. | |||
| New Orleans Cheddar | $8.00 | ||
| Gluten free. 397 cal. Smoky, spicy featured cheeses: aged cheddar, emmenthaler melted with: lager beerand ouille sausage, blackened seasoning, garlic, scallions with red bridge® beer. | |||
| Loaded Baked Potato Cheddar | $7.40 | ||
| Gluten free. 344 cal. Comforting, savory featured cheeses: aged cheddar, emmenthaler melted with: vegetable broth, our green goddess, garlic and wine seasoning, potatoes, bacon, scallions. | |||
| Bacon & Brie | $9.00 | ||
| Gluten free. 427 cal. Rich, smooth featured cheeses: baby brie, Gruyere, raclette, fontina melted with: white wine, bacon, lemon, scallions. | |||
Entrees: 4-Course Experience |
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| Steak Lovers | $38.00 | ||
| Gluten free. 371 - 473 cal. Premium filet mignon, teriyaki-marinated sirloin, certified Angus beef® sirloin. | |||
| French Quarter | $36.00 | ||
| Gluten free. 883 - 965 cal. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage. | |||
| The Classic | $40.00 | ||
| Gluten free. 362 - 479. Cal. Signature item. Certified Angus beef® sirloin, memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin. | |||
| Good Earth Vegetarian Entree Only | $20.00 | ||
| Land & Sea | $36.00 | ||
| Gluten free. 265 - 341 cal. Signature item. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp. | |||
| Pacific Rim | $34.90 | ||
| 290 - 382 cal. Teriyaki-marinated sirloin, honey Orange duck breast, pacific white shrimp, chicken and vegetable potstickers. | |||
| Surf & Turf | $45.90 | ||
| Gluten free. 401 - 488 cal. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti. | |||
| Fondue Delight | $47.00 | ||
| Gluten free. 348 - 455 cal. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti. | |||
| Good Earth Vegetarian | $34.00 | ||
| 480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti. | |||
| Oklahoma City Big Night Out | $47.90 | ||
| 442 - 517 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, lemon basil chicken, shrimp diablo, wild mushroom sacchetti. | |||
Entrees: Create Your Own |
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| Atlantic Salmon Filet | $38.00 | ||
| 4-Course. Idv: 382 - 459 cal. | |||
| Premium Filet Mignon | $38.00 | ||
| 4-Course. Idv: 364 - 452 cal. | |||
| Smoky Andouille Sausage | $38.00 | ||
| 4-Course. Idv: 553 - 600 cal. | |||
| Wild Mushroom Sacchetti | $15.90 | ||
| Idv: 528 - 598 cal. | |||
| Vegetable Polpettes | $17.90 | ||
| Idv: 214 - 244 cal. | |||
| Ginger Teriyaki Tofu | $16.90 | ||
| Idv: 242 - 282 cal. | |||
| Teriyaki-Marinated Sirloin | $38.00 | ||
| 4-Course. Idv: 502 - 619 cal. Signature item. | |||
| All-Natural Chicken Breast | $37.90 | ||
| 4-Course. Idv: 254 - 337 cal. | |||
| Atlantic Salmon Filet | $24.90 | ||
| Idv: 382 - 459 cal. | |||
| Memphis-Style Dry Rub Pork | $37.90 | ||
| 4-Course. Idv: 352 - 452 cal. Signature item. | |||
| Vegetable Polpettes | $38.00 | ||
| 4-Course. Idv: 214 - 244 cal. | |||
| Lemon Basil Chicken | $18.90 | ||
| Idv: 384 - 427 cal. | |||
| Smoky Andouille Sausage | $16.90 | ||
| Idv: 553 - 600 cal. | |||
| Chicken & Vegetable Potstickers | $37.90 | ||
| 4-Course. Idv: 459 - 541 cal. | |||
| Sesame-Crusted Ahi Tuna | $19.00 | ||
| Idv: 331 - 408 cal. | |||
| Premium Filet Mignon | $24.90 | ||
| Idv: 364 - 452 cal. | |||
| Certified Angus Beef® Sirloin | $38.00 | ||
| 4-Course. Idv: 336 - 426 cal. | |||
| Featured Pasta | $16.45 | ||
| Idv: 424 - 844 cal. | |||
| Ginger Teriyaki Tofu | $37.90 | ||
| 4-Course. Idv: 242 - 282 cal. | |||
| Certified Angus Beef® Sirloin | $24.00 | ||
| Idv: 336 - 426 cal. | |||
| Honey Orange Duck Breast | $21.90 | ||
| Idv: 279 - 361 cal. | |||
| Pacific White Shrimp | $20.00 | ||
| Idv: 233 - 315 cal. | |||
| Lemon Basil Chicken | $37.90 | ||
| 4-Course. Idv: 384 - 427 cal. | |||
| Honey Orange Duck Breast | $38.00 | ||
| 4-Course. Idv: 279 - 361 cal. | |||
| Shrimp Diablo | $21.00 | ||
| Idv: 237 - 280 cal. | |||
| Create Your Own | $37.90 | ||
| 4-Course. 222 - 768 cal. | |||
| Chicken & Vegetable Potstickers | $17.00 | ||
| Idv: 459 - 541 cal. | |||
| Wild Mushroom Sacchetti | $37.90 | ||
| 4-Course. Idv: 528 - 598 cal. | |||
| Pacific White Shrimp | $37.90 | ||
| 4-Course. Idv: 233 - 315 cal. | |||
| Featured Pasta | $38.00 | ||
| 4-Course. Idv: 424 - 844 cal. | |||
| Shrimp Diablo | $38.00 | ||
| 4-Course. Idv: 237 - 280 cal. | |||
| Create Your Own | $22.90 | ||
| 222 - 768 cal. | |||
| Teriyaki-Marinated Sirloin | $19.90 | ||
| Idv: 502 - 619 cal. Signature item. | |||
| Memphis-Style Dry Rub Pork | $21.90 | ||
| Idv: 352 - 452 cal. Signature item. | |||
| Sesame-Crusted Ahi Tuna | $38.00 | ||
| 4-Course. Idv: 331 - 408 cal. | |||
| All-Natural Chicken Breast | $17.90 | ||
| Idv: 254 - 337 cal. | |||
Chocolate Fondue |
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| Spicy Mexican Dark Chocolate | $7.90 | ||
| Gluten free. Bold, flavorful featured chocolate: dark melted with: cayenne, cinnamon. | |||
| Flaming Turtle | $8.50 | ||
| Gluten free. 273 cal. Signature item. Buttery, flambeed. Featured chocolate: milk melted with: caramel, candied pecans. | |||
| Banana Foster | $8.90 | ||
| Gluten free. 311 cal. Featured chocolate: milk melted with: bananas, dulce de leche, cinnamon. | |||
| Caramel Nut | $8.90 | ||
| Gluten free. Featured chocolate: milk melted with: caramel, crunchy peanut butter. | |||
| Yin & Yang | $8.50 | ||
| Gluten free. 265 cal. Balanced, tempting. Featured chocolate: dark, white. | |||
| The Original | $8.40 | ||
| Gluten free. 469 cal. Signature item. Sweet, nutty. Featured chocolate: milk melted with: crunchy peanut butter. | |||
| Chocolate S'mores | $8.40 | ||
| Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers. | |||
| Create Your Own | $9.30 | ||
| Gluten free. 253-291 cal. Unique, delightful. Featured chocolate: milk, dark or white melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®. | |||
| Pure Chocolate | $7.90 | ||
| Gluten free. Classic, smooth. Featured chocolate: milk, dark or white. | |||
Kids Menu |
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| Coop's Cherry Luau | $4.00 | ||
| A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top. | |||
| Chocolate Milk | $3.90 | ||
| Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness. | |||
| Fun-Due For The Kids - Combo | $20.00 | ||
| Very Berry Lemonade | $4.00 | ||
| A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade. | |||
| Fun-Due For The Kids | $9.00 | ||
| Enjoy any 1 of the individual entrees below or in a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion * featured pasta. | |||
