Select your favorite menu :
Four-Course Dinners for Two | Step 1: Choose a Cheese Fondue | Step 2: Choose Two Salads | Step 3: Entrées and Cooking Styles | Complete Dinner for Two | Entrée Fondue: Create Your Own | Big Night Out Dinners for Two | Fondue Cooking Styles | Step 4: Choose a Chocolate Fondue | Cheese Fondue | Salad | Entrée Fondue | Entrée Fondue: Create Your Own | Fondue Cooking Styles | Chocolate Fondue | Cheese Fondue | Salad | Entrée | Fondue Cooking Styles | Chocolate Fondue | Beverages | Cheese Fondue | Salad | Entrée | Fondue Cooking Styles | Chocolate Fondue | Beverages | Chocolate Fondue | Beer | Drink Local | Hard Seltzer | Best In Glass | Local Cocktails | Sangria | Spirit-Free | Wine Tasting | Classic | Local | Wine | Sparkling | Rosé & Sweet Wine | Chardonnay | Interesting Whites | Cabernet Sauvignon | Pinot Noir & Merlot | Interesting Reds | After Dinner Drinks | Coffee Cocktails | Dessert Wines | Port | Specialty Spirits
Four-Course Dinners for Two |
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The Complete Experience | $98.05 | ||
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style | |||
Big Night Out Dinners | $109.05 | ||
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style | |||
Step 1: Choose a Cheese Fondue |
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Wisconsin Cheddar | |||
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request | |||
Classic Alpine* | |||
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) | |||
Spinach Artichoke | |||
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) | |||
Fiesta | |||
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request | |||
Quattro Formaggio | |||
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) | |||
Bacon & Brie | |||
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving) | |||
Charcuterie Board | |||
$12.50. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers | |||
Step 2: Choose Two Salads |
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Melting Pot House* | |||
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons | |||
Caesar | |||
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons | |||
California | |||
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) | |||
Bacon & Bleu Spinach | |||
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal) | |||
Step 3: Entrées and Cooking Styles |
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Complete Dinner for Two |
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Pacific Rim | |||
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers | |||
The Garden Pot | |||
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli | |||
Land & Sea* | |||
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal) | |||
Steak Lovers | |||
+$8 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak | |||
The Classic* | |||
+$8 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak | |||
Entrée Fondue: Create Your Own |
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Herb-Crusted Chicken Breast^ | |||
(97-139 cal) | |||
All-Natural Chicken Breast^ | |||
(94-136 cal) | |||
Duck Breast^ | |||
(69-111 cal) | |||
Memphis-Style Dry Rub Pork^ | |||
(89-131 cal) | |||
Premium Filet Mignon^ | |||
(85-127 cal) | |||
Teriyaki-Marinated Steak^ | |||
(108-150 cal) | |||
Garlic Pepper Steak^ | |||
(76-118 cal) | |||
Atlantic Salmon^ | |||
(151-193 cal) | |||
Sesame-Crusted Ahi Tuna^ | |||
(114-156 cal) | |||
Shrimp^ | |||
(98-139 cal) | |||
Chicken Potstickers^ | |||
(100-142 cal) | |||
Impossible™ Polpettes^ | |||
(67-109 cal) | |||
Wild Mushroom Ravioli^ | |||
(175-216 cal) | |||
Big Night Out Dinners for Two |
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Big Night Out | |||
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli | |||
Bigger Night Out | |||
+$11 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli | |||
Fondue Cooking Styles |
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Court Bouillon | |||
Seasoned Vegetable Broth | |||
Coq au Vin* | |||
Burgundy Wine, Mushrooms, Scallions, Garlic | |||
Mojo | |||
Caribbean-Inspired, Garlic, Cilantro, Citrus | |||
Cast Iron Grill | |||
Tabletop Grilling | |||
Bourguignonne | |||
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko | |||
Step 4: Choose a Chocolate Fondue |
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The Original | |||
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) | |||
Flaming Turtle* | |||
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) | |||
Pure Chocolate Fondue | |||
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) | |||
Yin & Yang | |||
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) | |||
Cookie Butter Crunch | |||
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving) | |||
Rocky Road | |||
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal) | |||
Cheese Fondue |
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Wisconsin Cheddar | $23.05 | ||
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request | |||
Classic Alpine* | $22.95 | ||
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg | |||
Spinach Artichoke | $22.95 | ||
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic | |||
Fiesta | $22.95 | ||
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request | |||
Quattro Formaggio | $22.95 | ||
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos | |||
Bacon & Brie | $23.05 | ||
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions | |||
Charcuterie Board | $11.95 | ||
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers | |||
Salad |
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Melting Pot House* | $6.95 | ||
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons | |||
Caesar | $6.95 | ||
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons | |||
California | $7.05 | ||
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette | |||
Bacon & Bleu Spinach | $7.05 | ||
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing | |||
Entrée Fondue |
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The Classic* | $36.05 | ||
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak | |||
Steak Lovers | $35.95 | ||
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak | |||
Land & Sea* | $34.95 | ||
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^ | |||
Pacific Rim | $33.05 | ||
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers | |||
The Garden Pot | $29.95 | ||
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli | |||
Entrée Fondue: Create Your Own |
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Herb-Crusted Chicken Breast^ | |||
(97-139 cal) | |||
All-Natural Chicken Breast^ | |||
(94-136 cal) | |||
Duck Breast^ | |||
(69-111 cal) | |||
Memphis-Style Dry Rub Pork^ | |||
(89-131 cal) | |||
Premium Filet Mignon^ | |||
(85-127 cal) | |||
Teriyaki-Marinated Steak^ | |||
(108-150 cal) | |||
Garlic Pepper Steak^ | |||
(76-118 cal) | |||
Atlantic Salmon^ | |||
(151-193 cal) | |||
Sesame-Crusted Ahi Tuna^ | |||
(114-156 cal) | |||
Shrimp^ | |||
(98-139 cal) | |||
Chicken Potstickers^ | |||
(100-142 cal) | |||
Impossible™ Polpettes^ | |||
(67-109 cal) | |||
Wild Mushroom Ravioli^ | |||
(175-216 cal) | |||
Fondue Cooking Styles |
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Court Bouillon | |||
Seasoned Vegetable Broth | |||
Coq au Vin* | |||
Burgundy Wine, Mushrooms, Scallions, Garlic | |||
Mojo | |||
Caribbean-Inspired, Garlic, Cilantro, Citrus | |||
Cast Iron Grill | |||
Tabletop Grilling | |||
Bourguignonne | |||
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko | |||
Chocolate Fondue |
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The Original | $23.05 | ||
The smooth flavor of milk chocolate is melted with crunchy peanut butter | |||
Flaming Turtle* | $23.05 | ||
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans | |||
Pure Chocolate Fondue | $22.95 | ||
Pick from the flavors of milk, dark, or white chocolate | |||
Yin & Yang | $23.05 | ||
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together | |||
Cookie Butter Crunch | $22.95 | ||
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds | |||
Rocky Road | $22.95 | ||
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans | |||
Cheese Fondue |
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Wisconsin Cheddar | |||
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request | |||
Classic Alpine* | |||
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) | |||
Spinach Artichoke | |||
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) | |||
Fiesta | |||
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request | |||
Quattro Formaggio | |||
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) | |||
Bacon & Brie | |||
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving) | |||
Salad |
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Melting Pot House* | |||
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons | |||
Caesar | |||
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons | |||
California | |||
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) | |||
Bacon & Bleu Spinach | |||
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal) | |||
Entrée |
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Big Night Out Fondue Entrée | |||
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta | |||
Fondue Cooking Styles |
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Court Bouillon | |||
Seasoned Vegetable Broth | |||
Coq au Vin* | |||
Burgundy Wine, Mushrooms, Scallions, Garlic | |||
Mojo | |||
Caribbean-Inspired, Garlic, Cilantro, Citrus | |||
Cast Iron Grill | |||
Tabletop Grilling | |||
Bourguignonne | |||
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko | |||
Chocolate Fondue |
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Sparkling Chocolate Fondue | |||
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving) | |||
The Original | |||
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) | |||
Flaming Turtle* | |||
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) | |||
Pure Chocolate Fondue | |||
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) | |||
Yin & Yang | |||
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) | |||
Cookie Butter Crunch | |||
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving) | |||
Rocky Road | |||
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal) | |||
Beverages |
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Fleurs de Prairie, Rosé, Languedoc | $13.95 | ||
(115, 185, 585 cal) | |||
Michael David, Zinfandel, "Michael David Winery", Lodi, CA | $40.05 | ||
Love Martini | $11.05 | ||
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries | |||
Pink Crush | $10.95 | ||
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco | |||
Cheese Fondue |
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Wisconsin Cheddar | |||
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request | |||
Classic Alpine* | |||
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) | |||
Spinach Artichoke | |||
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) | |||
Fiesta | |||
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request | |||
Quattro Formaggio | |||
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) | |||
Bacon & Brie | |||
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving) | |||
Salad |
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Melting Pot House* | |||
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons | |||
Caesar | |||
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons | |||
California | |||
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) | |||
Bacon & Bleu Spinach | |||
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (185 cal) | |||
Entrée |
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BFFF Entrée | |||
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken | |||
Fondue Cooking Styles |
|||
Court Bouillon | |||
Seasoned Vegetable Broth | |||
Coq au Vin* | |||
Burgundy Wine, Mushrooms, Scallions, Garlic | |||
Mojo | |||
Caribbean-Inspired, Garlic, Cilantro, Citrus | |||
Cast Iron Grill | |||
Tabletop Grilling | |||
Bourguignonne | |||
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko | |||
Chocolate Fondue |
|||
The Original | |||
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) | |||
Flaming Turtle* | |||
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) | |||
Pure Chocolate Fondue | |||
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) | |||
Yin & Yang | |||
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) | |||
Cookie Butter Crunch | |||
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving) | |||
Rocky Road | |||
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal) | |||
Beverages |
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Strawberry Blossom | $11.05 | ||
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal) | |||
Pink Crush | $10.95 | ||
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal) | |||
TMP's Grand Sangria | $10.95 | ||
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal) | |||
Sunshine Sangria | $10.95 | ||
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal) | |||
Chocolate Fondue |
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The Original | $23.05 | ||
The smooth flavor of milk chocolate is melted with crunchy peanut butter | |||
Flaming Turtle* | $23.05 | ||
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans | |||
Pure Chocolate Fondue | $22.95 | ||
Pick from the flavors of milk, dark, or white chocolate | |||
Yin & Yang | $22.95 | ||
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together | |||
Cookie Butter Crunch | $22.95 | ||
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds | |||
Rocky Road | $23.05 | ||
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans | |||
Beer |
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Blue Moon (USA) | $4.95 | ||
Bud, Light (USA) | $4.95 | ||
Corona (Mexico) | $4.95 | ||
Guinness, Extra Stout (Ireland) | $5.05 | ||
Heineken, 0.0, N/A, Lager (Holland) | $4.95 | ||
Michelob Ultra (USA) | $4.95 | ||
Redbridge, Sorghum, Lager (USA) | $4.95 | ||
Sam Adams (USA) | $4.95 | ||
Sam Adams, Seasonal (USA) | $4.95 | ||
Stella Artois (Belgium) | $5.05 | ||
Yuengling, Lager (Pottsville, PA) | $5.05 | ||
Drink Local |
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Highland, Seasonal (Asheville, NC) | $6.05 | ||
Palmetto, Seasonal (Charleston, SC) | $6.05 | ||
RJ Rocker's, Seasonal (SC) | $6.05 | ||
Thomas Creek, Seasonal (Greenville, SC) | $5.95 | ||
Westbrook, Seasonal (Mt. Pleasant, SC) | $5.95 | ||
Hard Seltzer |
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High Noon, Grapefruit, Vodka & Soda | $6.05 | ||
High Noon, Peach, Vodka & Soda | $5.95 | ||
Best In Glass |
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Cold Brew Martini | $11.95 | ||
Jameson Cold Brew, Kahlúa, Ice Cream | |||
Authentic Mai Tai | $11.05 | ||
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour | |||
Freshly-Picked Margarita | $11.95 | ||
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices | |||
Melting Pot Mule | $11.05 | ||
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer | |||
Passion Paloma | $11.95 | ||
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit | |||
Modern Old Fashioned | $11.95 | ||
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry | |||
Love Martini | $11.95 | ||
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries | |||
Yin & Yang Martini | $12.95 | ||
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings | |||
Lemon Berry Mojito | $12.05 | ||
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda | |||
Whiskey Business | $13.05 | ||
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry | |||
Local Cocktails |
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Absolut Stress | $11.95 | ||
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices | |||
Blackberry Mint Margarita | $11.95 | ||
Sauza Gold Tequila, Fresh Mint, Blackberries, Sugar Rim | |||
Bourbon Wildberry Bramble | $11.95 | ||
Maker's Mark Bourbon, Blackberries, Raspberry and Strawberry Purées | |||
Ginger Lemon Drop | $11.95 | ||
Skyy Citrus Vodka, Triple Sec, Simple Syrup, Lemon Juice, Fever Tree Ginger Beer, Sugar Rim | |||
Kentucky Peach | $12.05 | ||
Bulleit Bourbon, Peach Purée, Lemon, Honey | |||
Melting Pot Punch | $12.05 | ||
Captain Morgan Spiced Rum, Pineapple, Cranberry and Orange Juices, Coke, Grenadine | |||
Pineapple Upside down Cake | $12.05 | ||
Pinnacle Whipped Vodka, Amaretto, Fresh Pineapple Juice, Grenadine | |||
Southern Swing | $11.95 | ||
Jack Daniel's, Peach Schnapps, Strawberry Purée, Fresh Mint | |||
White Peach Cosmo | $11.95 | ||
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon | |||
Sangria |
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Sunshine Sangria | $11.95 | ||
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice | |||
MP Grand Sangria | $11.95 | ||
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon | |||
Spirit-Free |
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Blackberry Sage Lemonade | $4.95 | ||
Lemonade, Blackberry, Sage | |||
Kooky Coconut Lemonade | $4.95 | ||
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice | |||
Peach Berry Limeade | $5.05 | ||
Raspberry, Peach, Lime, Sprite | |||
The Bee's Tea | $5.05 | ||
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea | |||
Wine Tasting |
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Classic |
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Natura, Rosé | |||
Elouan, Pinot Noir | |||
Joel Gott, 815 Cabernet Sauvignon | |||
Local |
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Ogier, Blanc, "Artesis" | |||
Carmel Road, Chardonnay | |||
Penfolds, Shiraz, "Koonunga Hill" | |||
Wine |
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Sparkling |
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Banfi, "Rosa Regale", Brachetto d'Acqui, ITA | $34.05 | ||
Luccio, Moscato d'Asti, ITA | $8.05 | ||
Placido, Moscato d'Asti, ITA | $5.95 | ||
Benvolio, Prosecco, ITA | $5.95 | ||
La Marca, Prosecco, ITA, 187ml | $9.05 | ||
La Marca, Rosé, Prosecco, ITA, 187ml | $8.95 | ||
Ste. Michelle, Brut, WA | $8.95 | ||
Rosé & Sweet Wine |
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Ariel, Chardonnay, N/A | $24.05 | ||
Fox Brook, White Zinfandel, CA | $6.05 | ||
Pacific Rim, Riesling, Sweet, WA | $28.05 | ||
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU | $6.05 | ||
Fleurs de Prairie, Rosé, Languedoc, FRA | $11.05 | ||
Natura, Rosé, CHL | $6.05 | ||
Chardonnay |
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KJ, Chardonnay, "Vinter's Reserve", CA | $10.05 | ||
Carmel Road, Chardonnay, Monterey, CA | $7.05 | ||
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA | $36.95 | ||
Neyers, Chardonnay, Carneros, CA | $49.95 | ||
Rodney Strong, Chardonnay, Chalk Hill, CA | $10.05 | ||
Interesting Whites |
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Maso Canali, Pinot Grigio, Trentino, ITA | $38.95 | ||
Confetti, Pinot Grigio, Valdadige, ITA | $5.95 | ||
Starborough, Sauvignon Blanc, Marlborough, NZL | $7.95 | ||
Coppola, Sauvignon Blanc, "Diamond Collection", CA | $10.05 | ||
Ogier, Blanc, "Artesis", Côtes du Rhône, FRA | $9.95 | ||
Cabernet Sauvignon |
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Ariel, Cabernet, N/A | $24.05 | ||
Joel Gott, Cabernet, "815", CA | $10.95 | ||
Drumheller, Cabernet, WA | $12.05 | ||
Uppercut, Cabernet, CA | $8.05 | ||
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA | $34.95 | ||
Beringer Bros., Cabernet, CA | $31.05 | ||
Pinot Noir & Merlot |
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La Crema, Pinot Noir, Sonoma Coast, CA | $41.95 | ||
Bench, Pinot Noir, Sonoma Coast, CA | $10.05 | ||
King Estate, Pinot Noir, Willamette, OR | $32.95 | ||
DeLoach, Merlot, "Heritage", CA | $5.95 | ||
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA | $12.05 | ||
Elouan, Pinot Noir, OR | $12.05 | ||
Sterling, Merlot, "Vintner's", CA | $38.05 | ||
Decoy by Duckhorn, Merlot, Sonoma, CA | $12.05 | ||
Interesting Reds |
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Banfi, Chianti, ITA | $31.05 | ||
Faustino, "VII", Rioja, ESP | $34.95 | ||
J. Lohr, Red, "Pure Paso", Paso Robles, CA | $13.05 | ||
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA | $29.05 | ||
Penfolds, Shiraz, "Koonunga Hill", S. AUS | $8.05 | ||
Diseño, Malbec, "Old Vine", Mendoza, ARG | $8.05 | ||
Perazzeta, Sangiovese, "Sara", Toscana, ITA | $31.05 | ||
Salentein, Malbec, "Portillo", Uco, ARG | $7.95 | ||
Michael David, "Petite Petit", Lodi, CA | $10.95 | ||
Michael David, Cabernet Franc, "Inkblot", Lodi, CA | $11.95 | ||
After Dinner Drinks |
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Coffee Cocktails |
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Almond Mocha | $9.95 | ||
Amaretto Disaronno, Kahlúa, Coffee | |||
Baileys Banana Colada | $11.05 | ||
Baileys Irish Cream, Banana Liqueur, Piña Colada, Fresh Bananas, Whipped Cream | |||
Belgian Coffee | $9.95 | ||
Grand Marnier, Baileys Irish Cream, Coffee, Whipped Cream, Cinnamon | |||
Butternut Coffee | $9.95 | ||
Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream | |||
Campfire S'mores Martini | $10.95 | ||
Vodka, Toasted Marshmallow Syrup, Chocolate Fondue Shavings, Graham Cracker Dust | |||
Caramel Macchiato Martini | $10.95 | ||
Espresso-Infused Vodka, Caramel Syrup, Cream, Whipped Cream, Caramel | |||
Dessert Wines |
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Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada, 187ml | $9.95 | ||
Port |
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Graham's, Port, "Six Grapes", Reserve, Porto, Portugal | $7.05 | ||
(142 cal) | |||
Sandeman, Ruby Port, "Founders Reserve", Porto, Portugal | $6.05 | ||
(138 cal) | |||
Dow's, Tawny, "20 Year", Porto, Portugal | $15.05 | ||
(133 cal) | |||
Warre's, Colheita, "Otima", Porto, Portugal | $7.95 | ||
(128 cal) | |||
Specialty Spirits |
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Baileys, Irish Cream (Ireland) | $9.05 | ||
Disaronno, Amaretto (Italy) | $10.95 | ||
Frangelico, Hazelnut (Italy) | $8.95 | ||
Grand Marnier (France) | $10.95 | ||
Kahlúa, Coffee (Mexico) | $9.05 | ||