Select your favorite menu :
Appetizers | Steak Selections | Smaller Cuts | Specialties
Appetizers |
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| Baltimore Style Crab Cakes | $9.90 | ||
| Finished with an orange coconut sauce | |||
| Bruschetta | $7.00 | ||
| Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella | |||
| Fried Calamari Rings | $8.90 | ||
| Crispy tender morsels and marinara sauce | |||
| French Onion Soup | $5.00 | ||
| Baked with provolone and house made croutons | |||
| Coconut Shrimp | $8.90 | ||
| Served with a strawberry colada dipping sauce | |||
| Oysters Rockefeller | $10.00 | ||
| A house specialty using spinach and bacon | |||
| Crab Stuffed Mushrooms | $7.90 | ||
| Baked in our deliciously seasoned sherry butter | |||
| Sauteed Chicken Livers | $7.00 | ||
| Mushrooms, onions and a dash of white wine | |||
Steak Selections |
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| Top Sirloin Steak | $20.00 | ||
| Most flavorful and tender of the sirloin cuts | |||
| Center Cut Filet of Beef Tenderloin | $35.00 | ||
| Most tender of all the cuts | |||
| Petite Filet Oscar | $26.00 | ||
| Crab meat, asparagus and sauce bearnaise | |||
| Steak Siciliano | $22.90 | ||
| Italian breaded beef tenderloin broiled with pepper & mushroom | |||
| New York Strip | $35.00 | ||
| Full of flavor and neatly trimmed | |||
| Ribeye Steak | $32.90 | ||
| Most juicy, most flavorful, most marbled and most popular | |||
| Porter House Steak | $39.00 | ||
| The king of steaks and the steak of kings | |||
Smaller Cuts |
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| The Manhattan Steak | $23.00 | ||
| A little new york 8 oz. | |||
| Farm Raised Atlantic Salmon (8 oz.) | $20.00 | ||
| Grilled and served in a velvety lobster cream | |||
| Ribeye Mignon (8 oz.) | $24.00 | ||
| Tender and juicy, char broiled to perfection | |||
| Petite Filet of Beef (6 oz.) | $19.90 | ||
| A smaller version from the most tender of all cuts | |||
| Pork Filet Mignon (8 oz.) | $16.00 | ||
| Nueske's bacon wrapped and peppercorn cognac sauce | |||
| The Boston (8 oz.) | $17.90 | ||
| One of the tastiest of the tender cuts from the sirloin | |||
Specialties |
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| Seafood Alfredo | $28.90 | ||
| Lobster, shrimp and scallops in a rich alfredo sauce over pasta | |||
| Center Cut Pork Loin Chops | $21.90 | ||
| Roasted apple and mushrooms finished with bourbon | |||
| Duck a L'orange | $25.00 | ||
| Slow roasted and served with a classic orange demi-glaze | |||
| Sauteed Calf's Liver | $15.00 | ||
| Topped with grilled onions, mushrooms and bacon | |||
| Veal Marsala | $23.90 | ||
| Sauteed and finished with marsala wine and a touch of cream | |||
| Broiled Pike Almondine | $21.90 | ||
| Complimented by a toasted almond lemon butter | |||
| Shrimp Scampi | $24.00 | ||
| Broiled in garlic, white wine and lemon butter | |||
| Chicken Vesuvio | $18.90 | ||
| Made with a sauce of wine, lemon, mushrooms and garlic | |||
| Sweet Bobby Rays BBQ Ribs | $17.00 | ||
| Surf and Turf | |||
| 10 oz cold water tail and 10 oz center cut filet of beef tenderloin | |||
| Twin Australian Lobster Tails | |||
| Broiled to perfection served with drawn butter | |||
