Select your favorite menu :
SIPS & BITES Monday January 23rd – January 27th | Antipasti | Pasta | Carni e Pesci | Pasticceria della Casa
SIPS & BITES Monday January 23rd - January 27th |
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| Caprese Salad with Prosciutto paired with Produttori Vini Manduria Alice Verdeca Salento | |||
| Ricotta Gnocchi with Creamy Pesto paired with Malabaila Langhe Nebbiolo | |||
| Chicken with Guanciale, Tomato and White Wine Sauce paired with Château Macquin St. Georges Bordeaux | |||
Antipasti |
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| Antipasti della Casa | |||
| Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large) | |||
| Caprese | $16.05 | ||
| Sliced tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle | |||
| Insalata di Burrata e Pomodoro | $16.05 | ||
| Fresh burrata with a salad of tomato, cucumber, red onion, arugula and crusty bread with a red wine vinaigrette | |||
| Insalata di Barbabietole con Cipolle, Rucola e Caprino | $14.05 | ||
| Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese | |||
| Insalata con Gorgonzola, Pera e Pignoli | $13.95 | ||
| Baby greens with sweet Gorgonzola, poached pears and honey roasted pine nuts with a balsamic vinaigrette | |||
| Insalata Cesare | $12.95 | ||
| Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies | |||
| Carpaccio di Manzo | $16.95 | ||
| Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiano* | |||
| Cozze al Marinara | $17.05 | ||
| Fresh mussels sautéed with tomato sauce, shallots, white wine, garlic, cherry tomatoes and arugula | |||
| Zuppa del Giorno | $11.05 | ||
| Seasonal soup of the day | |||
| Capesante con Spinaci e Salsa Balsamico | $20.95 | ||
| Seared diver scallops on a bed of wilted spinach with beurre blanc and a balsamic glaze | |||
Pasta |
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| Tagliatelle alla Bolognese | $25.95 | ||
| House made ribbon pasta with classic meat sauce of Bologna | |||
| Gnocchi di Patate al Pomodoro e Basilico | $24.05 | ||
| House made potato gnocchi with fresh tomato and basil sauce | |||
| Tonnarelli alla Puttanesca | $25.95 | ||
| House made tonnarelli with cherry tomatoes, black olives, capers, crushed red pepper, garlic, anchovies, white wine and pomodoro sauce | |||
| Fusilli con Salsiccie e Funghi Selvatici | $26.95 | ||
| House made fusilli with sliced sausage in a wild mushroom and Gorgonzola cream sauce with a touch of demi-glace | |||
| Sardi alla Sardignola | $27.05 | ||
| House made pasta shells sauteed with crumbled Italian sausage, cherry tomatoes, arugula, caramelized onions, olive oil, garlic white wine and a touch of fresh tomato sauce, topped with ricotta salata | |||
| Tagliatelle al Neri | $31.95 | ||
| House made black tagliatelle with shrimp, clams, calamari, heirloom cherry tomatoes and tomato cream with a touch of spice | |||
| Ravioli dell Giorno | |||
| House made ravioli of the day MARKET PRICE | |||
Carni e Pesci |
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| Petto di Pollo ai Carciofi | $31.95 | ||
| Boneless chicken breast sauteed with artichoke hearts and cherry tomatoes | |||
| Vitello alla Scarpariello | $41.05 | ||
| Medallions of veal tenderloin pan seared with Italian sausage, wild mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace | |||
| Scaloppine di Vitello alla Limone | $38.95 | ||
| Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine | |||
| Involtini di Vitello con Formaggio e Salsiccie | $38.95 | ||
| Medallions of veal tenderloin rolled with prosciutto, fontina cheese and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato | |||
| Filetto di Manzo | $47.95 | ||
| Herb encrusted filet mignon of beef with a porcini cream sauce | |||
| Capesante con Risotto al Parmigiano | $41.05 | ||
| Seared diver scallops with Parmigiano risotto, pancetta, arugula, roasted red peppers and a touch of beurre blanc with a balsamic drizzle | |||
| Pesce Fresco dell Giorno | |||
| Daily selection of fresh fish MARKET PRICE | |||
Pasticceria della Casa |
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| Tiramisu Classico | $12.05 | ||
| Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa | |||
| Sformata di Cioccolata con Gelato Vanilla | $12.05 | ||
| Hot soft centered chocolate soufflé cake served with vanilla gelato | |||
| Panna Cotta con Frutta Fresca | $11.05 | ||
| Tuscan vanilla cream pudding served with fresh seasonal fruit | |||
| Affogato | $13.95 | ||
| Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream | |||
| Profiteroles | $12.05 | ||
| Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle | |||
| Dolce Mista della Casa | $15.95 | ||
| A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole | |||
| Gelati e Sorbetti | $8.95 | ||
| Selection of gelatos and sorbets made locally by Pino Gelato | |||
