Select your favorite menu :
To Begin | Petite Entree | Entree | Le Menu Gourmand
To Begin |
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| Soup du Jour | $10.05 | ||
| Summer Baby Romaine Heart Salad | $14.05 | ||
| Grapefruit avocado tartar, papaya, chickpea croutons | |||
| Mountain Honey Goat Cheese & Red Beet | $15.95 | ||
| Herbal dentelle crêpe, apple chips, baby green | |||
| Gluten Free Heirloom Tomato Tartelette | $12.05 | ||
| Baby green, mozzarella, pesto oil | |||
| Seared Hot Foie Gras | $22.05 | ||
| Brown sugar caramelized Palisade peach, pain depices, sauterne drip | |||
| Gluten Free Garden Vegetable Gnocchi | $19.05 | ||
| Garden chaud froid salad, asparagus chervil coulis, parmesan reggiano | |||
| Lightly Smoked Pork Belly Carpaccio & Sautéed Langoustine | $18.05 | ||
| Parmesan crumble, baby arugula salad, apple cider espuma | |||
| Caviar Ossetra | $159.95 | ||
| Imported ossetra caviar, blinis, traditional garnish | |||
Petite Entree |
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| Duck | $28.95 | ||
| Carrot lavender mousseline, maple syrup apple beignet | |||
| Lobster A La Plancha | $32.05 | ||
| Spicy roasted pepper, lobster, garlic saffron broth, lemon zest confit | |||
| Steelhead Trout | $27.95 | ||
| Thai coconut milk, yuzu foam, asparagus, micro herbs salad | |||
| Risotto | $23.05 | ||
| Vegetarian risotto, grilled summer vegetable salad | |||
Entree |
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| Colorado Rack of Lamb | $42.05 | ||
| Rustic olive oil mashed potatoes, provencal vegetable ratatouille, herbal jus | |||
| Roasted Elk Filet | $37.95 | ||
| Corn cream, rosemary infused couscous, quinoa chips | |||
| All Naturel Grass Fed Beef Tenderloin | $38.95 | ||
| Fig infused coleslaw, potato croquette, cabernet sauce | |||
| Roasted Free-Range Chicken | $32.05 | ||
| Cauliflower papillote bouquet, almond milk, candy ginger | |||
| Grilled Halibut Filet | $38.05 | ||
| Prosciutto dust, mussel broth, shallot tomato fennel ravioli | |||
Le Menu Gourmand |
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| A Four Course Tasting Menu | $80.05 | ||
