Select your favorite menu :
… | Soups & Salads | Burgers & Sandwiches | Specialties | Steaks And Ribs | Seafood | Poultry & Pasta
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| Chips & Salsa | $5.95 | ||
| unlimited tri-color tortilla chips with crispy salsa | |||
| Mon Ami Crab Cakes | $10.95 | ||
| served over spinach with a whole grain mustard sauce | |||
| Fruit And Cheese Plate | $13.95 | ||
| chef's selection accompanied by italian pepperoni | |||
| Crab Stuffed Crab | $11.95 | ||
| served over spinach with a roasted red peppers coulis | |||
| Sauerkraut Balls | $9.05 | ||
| mon ami's famous recipe served with choice of sauce | |||
| Baked Brie | $12.05 | ||
| baked brie cheese atop your choice of sauteed apples or peaches, with caramel sauce & pecans. | |||
| Walleye Bites | $10.95 | ||
| lake erie's own, fried to a golden brown | |||
| Buffalo Mozzarella | $9.95 | ||
| fresh buffalo mozzarella with red & yellow tomatoes, drizzled with balsamic vinaigrette. | |||
| Shrimp Cocktail | $10.95 | ||
| jumbo shrimp with cocktail sauce | |||
| Seafood Platter | $18.95 | ||
| chilled platter of jumbo shrimp, snow crab claws & a jumbo lobster tail | |||
| Ten Wings | $9.05 | ||
| spicy or bbq | |||
| Local's Delight | $18.05 | ||
| two crab cakes, three sauerkraut balls, walleye bites and five wings | |||
Soups & Salads |
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| Baked French Onion Soup | $5.05 | ||
| baked with provolone and topped with fresh grated parmesan cheese | |||
| Lobster Bisque | $6.05 | ||
| you will back for this alone | |||
| Chef's Soup Of The Day | $4.95 | ||
| ask your server to describe today's home-made soup | |||
| Mon Ami Salad | $5.05 | ||
| dried cherries, apricots, toasted walnuts and crumbles bleu cheese combined with our mon-ami white balsamic vinaigrette. | |||
| Classic Caesar Salad | $4.95 | ||
| crisp romaine topped with freshly grated parmesan cheese and croutons. | |||
| Side Salad | $4.05 | ||
| a traditional blends of mixed greens | |||
| Soup & Salad Combo | $8.05 | ||
| choose your two favorites form above | |||
| Soup & Sandwich Combo | $8.95 | ||
| a cup of your soup and 1/2 of our own turkey stack | |||
Burgers & Sandwiches |
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| The Perfect Reuben | $8.95 | ||
| cornbeef or turkey served with sauerkraut and swiss cheese on grilled rye bread. | |||
| Mon Ami Burger | $7.95 | ||
| mon ami's "famous" burger is served with lettuce and tomato. | |||
| Mon Ami Burger | $8.95 | ||
| with american, provolone, cheddar, or swiss cheese | |||
| "The Big Bleu" Burger | $9.05 | ||
| smothered with sauteed mushrooms and crumbled blue cheese | |||
| "The Old Timer" | $9.05 | ||
| pani melt with american cheese, grilled onions, on toasted marble rye | |||
| Bacon Mushroom Melt | $8.95 | ||
| bacon and sauteed mushrooms top this tasty burger | |||
| Chicken Quesadilla | $10.95 | ||
| grilled flour tortillas stuffed with a blend of mexican cheeses, red & green peppers, onions and chicken served with sour cream and salsa | |||
| Chicken Sandwich | $8.95 | ||
| grilled chicken breast with sauteed mushrooms and swiss cheese on a toasted kaiser roll | |||
| Prime Rib Sandwich | $10.95 | ||
| our famous slow roasted prime rib served open face on texas toast. | |||
| Walleye Sandwich | $12.95 | ||
| lake eri's most famous fish served fried, sauteed or broiled | |||
| Preach Sandwich | $12.95 | ||
| the great lakes other white fish, served fried, sauteed or broiled | |||
| Turkey Stack | $10.05 | ||
| smoked turkey served with a croissant, mayo, lettuce, tomato, & swiss cheese | |||
| The Hot Brown | $11.95 | ||
| juicy roast beef on texas toast with home-made mashed potatoes, gravy and fried onion rings | |||
Specialties |
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| Pretzel Crusted Halibut | $21.05 | ||
| recommended riesling served in melted spinach, with a whole grained mustard sauce | |||
| Herb Crusted Medallions | $23.95 | ||
| recommended california merlot sauteed beef medallions topped with a bleu cheese herb crust and a gorgonzola creme sauce | |||
| Chicken Marsala | $19.05 | ||
| recommended riesling topped with parmesan cheese accompanied by a marsala sauce | |||
| Orange Crusted Salmon | $20.95 | ||
| recommended pinto noir a breaded, sauteed salmon filet finished with a citrus beurre blanc | |||
Steaks And Ribs |
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| Filet Mignon | $29.05 | ||
| recommended california merlot an 8oz. filet-pan-seared topped with gorgonzola creme sauce | |||
| Prime Rib | $16.05 | ||
| recommended shiraz seasoned with chef's secret blend of spices | |||
| New York Strip Steak | $20.95 | ||
| recommended crabmeat sauvignon a 10 oz. strip steak topped with sauteed mushrooms | |||
| Bbq Pork Ribs | $17.05 | ||
| recommended sweet merlot baby back ribs, slow roasted in bbq sauce | |||
Seafood |
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| Bacon-Wrapped Scallops | $19.95 | ||
| recommended pinto gringo sea scallops wrapped in smoked bacon over parmesan cups with tomato ragout. | |||
| Walleye Platter | $21.05 | ||
| recommended walleye white served fried, sauteed or broiled with a baked potato | |||
| Perch Platter | $21.05 | ||
| recommended cellar master's white served fired or shredded with a baked potato | |||
| North Coast Platter | $23.05 | ||
| recommended walleye white a combination of walleye and perch served sauteed or fried with a baked potato | |||
| Snow Crab Legs | $25.95 | ||
| recommended sauvignon blanc one and-half pounds of steamed snow crab, with hot melted butter, served with a baked potato | |||
Poultry & Pasta |
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| Ranch Chicken | $20.05 | ||
| recommended gewürztraminer sautéed chicken breast topped with cheddar, mozzarella cheese and ranch dressing. | |||
| Chicken Parmesan | $15.95 | ||
| recommended pinot noir chicken breast covered with marinara and mozzarella cheese with a side of pasta | |||
| Broccoli & Chicken | $16.05 | ||
| recommended cellarmaster red tossed in cracked peppercorn alfredo sauce | |||
| Seafood Pasta | $20.95 | ||
| recommended riesling jumbo prawn, scallops, and fresh mussels with a seafood creme sauce | |||
| Pasta Marinara | $9.95 | ||
| recommended - cellarmaster red fettuccine served with marinara sauce | |||
