Select your favorite menu :
Bread & Specials | Appetizers | Soups & Salads | Steak & Chops | Steak Enhancements | Signature Entrees | Sides for Sharing | Desserts | NA Beverages | Butcher Block | Grubhub Exclusive Items | Bread & Specials | Appetizers | Soups & Salads | Steak & Chops | Steak Enhancements | Signature Entrees | Sides for Sharing | Desserts | NA Beverages | Butcher Block
Bread & Specials |
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Egg & Onion Loaf | $2.25 | ||
Morton's Rewards Card | $25.05 | ||
Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year. | |||
Appetizers |
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Ahi Tuna Poke | $22.05 | ||
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds. | |||
Jumbo Shrimp Cocktail | $27.45 | ||
House-made Cocktail & Mustard Mayonnaise Sauces. | |||
Colossal Crab Cocktail | $30.85 | ||
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise | |||
Lobster Cocktail | $35.15 | ||
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon | |||
Jumbo Shrimp Alexander | $25.25 | ||
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce. | |||
Jumbo Lump Crab Cake | $27.55 | ||
4 oz. Crab Cake, Mustard Mayonnaise Sauce. | |||
Bacon Wrapped Sea Scallops | $28.65 | ||
(3) Scallops wrapped in Bacon served with Apricot Chutney. | |||
Nueske's Bacon Steak | $24.25 | ||
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds. | |||
SRF Wagyu Meatballs | $20.95 | ||
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil. | |||
Prosciutto Wrapped Mozzarella | $19.85 | ||
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad. | |||
Maine Lobster Ravioli (App) | $20.85 | ||
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano. | |||
Wild Mushrooms (App) | $19.75 | ||
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives. | |||
Soups & Salads |
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Lobster Bisque | $18.20 | ||
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives. | |||
Caesar Salad | $13.80 | ||
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton | |||
Chopped House | $14.80 | ||
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette | |||
Morton's Iceberg Wedge | $14.90 | ||
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. | |||
Seasonal Burrata Salad | $18.65 | ||
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper | |||
Steak & Chops |
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7 oz. Wagyu Filet Mignon | $77.05 | ||
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter. | |||
Australian Lamb Chops | $71.55 | ||
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce | |||
8 oz. Center-Cut Filet Mignon | $58.25 | ||
8 oz. Center-Cut Filet Mignon, finished off with Au Jus. | |||
12 oz. Center-Cut Filet Mignon | $68.15 | ||
12 oz. Center-Cut Filet Mignon, finished off with Au Jus. | |||
16 oz. Prime New York Strip | $69.35 | ||
16 oz. Morton's Signature Cut, finished with Au Jus. | |||
22 oz. Prime Bone-In Ribeye | $79.25 | ||
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus. | |||
16 oz. Center-Cut Prime Ribeye | $72.65 | ||
16 oz. Boneless Cut, finished with Au Jus. | |||
16 oz. Prime Cajun Ribeye Steak | $74.75 | ||
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus. | |||
16 oz. Double-Cut Prime Pork Chop | $43.95 | ||
16 oz. Finished with Au Jus, Served with Apricot Chutney | |||
Classic Filet Oscar | $69.35 | ||
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce) | |||
Steak Enhancements |
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Blue Cheese Butter | $6.55 | ||
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles. | |||
Black Truffle Butter | $6.65 | ||
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter | |||
Cognac Sauce Au Poivre | $6.55 | ||
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream. | |||
Bordelaise Butter | $6.65 | ||
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme | |||
Béarnaise Sauce | $3.35 | ||
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. | |||
Morton's Housemade Steak Sauce | $3.35 | ||
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice. | |||
Signature Entrees |
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Miso Marinated Sea Bass | $52.75 | ||
Bok Choy, Miso Broth | |||
Ora King Salmon | $42.95 | ||
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish. | |||
Jumbo Lump Crab Cakes | $51.75 | ||
(2) 4 oz. Crab Cakes, Mustard Mayonnaise | |||
Jumbo Shrimp Alexander Entrée | $44.05 | ||
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce. | |||
Shrimp Scampi | $39.55 | ||
Jumbo Shrimp, Fettuccine Pasta, Spinach, Cherry Tomato, Garlic, White Wine. | |||
Cold Water Lobster Tail | $53.95 | ||
8 oz. Lobster Tail, Drawn Butter | |||
Twin Lobster Tails | $59.35 | ||
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter. | |||
Chicken Christopher | $35.25 | ||
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce. | |||
Filet Mignon & Lobster Tail | $71.45 | ||
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter. | |||
Sides for Sharing |
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Jumbo Grilled Asparagus | $14.90 | ||
Grilled with EVOO & Sea Salt, Charred Lemon | |||
Sautéed Brussels Sprouts | $14.90 | ||
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request. | |||
Sauteed Spinach & Button Mushrooms | $13.70 | ||
Sautéed with shallots. | |||
Wild Mushrooms (Side) | $19.75 | ||
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives. | |||
Sautéed Button Mushrooms | $13.25 | ||
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus. | |||
"The Troy" | $12.60 | ||
Sautéed Onions and Button Mushrooms, Finished with Au Jus | |||
Creamed Spinach | $14.90 | ||
Finished with Parmesan Cheese. | |||
Truffle Mashed Cauliflower | $17.10 | ||
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives | |||
Baked Corn "Soufflé" | $13.70 | ||
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust. | |||
Jumbo Baked Potato | $13.70 | ||
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive. | |||
Sour Cream Mashed Potatoes | $14.90 | ||
Smoked Gouda & Bacon Au Gratin Potatoes | $17.10 | ||
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon. | |||
Matchstick French Fries | $12.70 | ||
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitive. | |||
Thick Cut Onion Rings | $14.35 | ||
Served with Truffle Aioli. | |||
Bacon & Onion Macaroni & Cheese | $14.80 | ||
Baked Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request. | |||
Lobster Macaroni & Cheese | $28.65 | ||
Baked Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Lobster Bisque, Maine Lobster, Toasted Panko Breadcrumbs | |||
Maine Lobster Ravioli (Side) | $28.00 | ||
(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano. | |||
Bacon & Onion Macaroni & Cheese | $14.90 | ||
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request. | |||
Lobster Macaroni & Cheese | $29.20 | ||
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs | |||
Desserts |
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New York Style Cheesecake | $14.25 | ||
House-made Cheesecake with a Brûléed Sugar Crust, Maple-Spiced Blueberry Compote, Whipped Cream. | |||
Key Lime Pie | $14.35 | ||
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream | |||
Sticky Toffee Chocolate Bread Pudding | $15.45 | ||
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee | |||
Hazelnut-Chocolate Mousse | $14.25 | ||
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie | |||
NA Beverages |
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Coke | $2.15 | ||
Diet Coke | $2.15 | ||
Sprite | $2.25 | ||
Ginger Ale | $2.15 | ||
Bottled Water (1L) | $10.25 | ||
Butcher Block |
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6 oz. Center-Cut Filet Mignon (package of 4) | $108.85 | ||
4 pcs., cryo-vac packed (raw/uncooked) | |||
8 oz. Center-Cut Filet Mignon (package of 2) | $75.85 | ||
2 pc., cryo-vac packed (raw/uncooked) | |||
12 oz. Center-Cut Filet Mignon | $53.95 | ||
Each, cryo-vac packed (raw/uncooked) | |||
16 oz. Prime Signature Cut New York Strip | $48.45 | ||
Each, cryo-vac packed (raw/uncooked) | |||
22 oz. Prime "Chicago Cut" Bone-In Ribeye | $64.95 | ||
Each, cryo-vac packed (raw/uncooked) | |||
16 oz. Prime Double-Cut Pork Chop | $27.55 | ||
Each, cryo-vac packed (raw/uncooked) | |||
Grubhub Exclusive Items |
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SRF Wagyu Meatballs | $19.85 | ||
(2) 6 oz. wagyu meatballs, house-made marinara sauce, Parmesan cheese. | |||
Bread & Specials |
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Egg & Onion Loaf | $2.25 | ||
Morton's Rewards Card | $24.95 | ||
Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year. | |||
Appetizers |
|||
Ahi Tuna Poke | $21.95 | ||
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds. | |||
Jumbo Shrimp Cocktail | $27.55 | ||
House-made Cocktail & Mustard Mayonnaise Sauces. | |||
Colossal Crab Cocktail | $30.75 | ||
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise | |||
Lobster Cocktail | $35.15 | ||
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon | |||
Jumbo Shrimp Alexander | $25.35 | ||
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce. | |||
Jumbo Lump Crab Cake | $27.45 | ||
4 oz. Crab Cake, Mustard Mayonnaise Sauce. | |||
Bacon Wrapped Sea Scallops | $28.55 | ||
(3) Scallops wrapped in Bacon served with Apricot Chutney. | |||
Nueske's Bacon Steak | $24.15 | ||
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds. | |||
SRF Wagyu Meatballs | $20.95 | ||
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil. | |||
Prosciutto Wrapped Mozzarella | $19.75 | ||
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad. | |||
Maine Lobster Ravioli (App) | $20.95 | ||
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano. | |||
Wild Mushrooms (App) | $19.75 | ||
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives. | |||
Soups & Salads |
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Lobster Bisque | $18.10 | ||
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives. | |||
Caesar Salad | $13.70 | ||
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton | |||
Chopped House | $14.80 | ||
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette | |||
Morton's Iceberg Wedge | $14.80 | ||
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. | |||
Seasonal Burrata Salad | $18.65 | ||
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper | |||
Steak & Chops |
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7 oz. Wagyu Filet Mignon | $76.95 | ||
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter. | |||
Australian Lamb Chops | $71.55 | ||
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce | |||
8 oz. Center-Cut Filet Mignon | $58.25 | ||
8 oz. Center-Cut Filet Mignon, finished off with Au Jus. | |||
12 oz. Center-Cut Filet Mignon | $68.15 | ||
12 oz. Center-Cut Filet Mignon, finished off with Au Jus. | |||
16 oz. Prime New York Strip | $69.35 | ||
16 oz. Morton's Signature Cut, finished with Au Jus. | |||
22 oz. Prime Bone-In Ribeye | $79.25 | ||
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus. | |||
16 oz. Center-Cut Prime Ribeye | $72.55 | ||
16 oz. Boneless Cut, finished with Au Jus. | |||
16 oz. Prime Cajun Ribeye Steak | $74.75 | ||
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus. | |||
16 oz. Double-Cut Prime Pork Chop | $43.95 | ||
16 oz. Finished with Au Jus, Served with Apricot Chutney | |||
Classic Filet Oscar | $69.35 | ||
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce) | |||
Steak Enhancements |
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Blue Cheese Butter | $6.55 | ||
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles. | |||
Black Truffle Butter | $6.55 | ||
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter | |||
Cognac Sauce Au Poivre | $6.65 | ||
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream. | |||
Bordelaise Butter | $6.65 | ||
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme | |||
Béarnaise Sauce | $3.35 | ||
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. | |||
Morton's Housemade Steak Sauce | $3.35 | ||
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice. | |||
Signature Entrees |
|||
Miso Marinated Sea Bass | $52.75 | ||
Bok Choy, Miso Broth | |||
Ora King Salmon | $42.85 | ||
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish. | |||
Jumbo Lump Crab Cakes | $51.65 | ||
(2) 4 oz. Crab Cakes, Mustard Mayonnaise | |||
Jumbo Shrimp Alexander Entrée | $43.95 | ||
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce. | |||
Shrimp Scampi | $39.55 | ||
Jumbo Shrimp, Fettuccine Pasta, Spinach, Cherry Tomato, Garlic, White Wine. | |||
Cold Water Lobster Tail | $53.85 | ||
8 oz. Lobster Tail, Drawn Butter | |||
Twin Lobster Tails | $59.45 | ||
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter. | |||
Chicken Christopher | $35.25 | ||
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce. | |||
Filet Mignon & Lobster Tail | $71.45 | ||
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter. | |||
Sides for Sharing |
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Jumbo Grilled Asparagus | $14.80 | ||
Grilled with EVOO & Sea Salt, Charred Lemon | |||
Sautéed Brussels Sprouts | $14.90 | ||
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request. | |||
Sauteed Spinach & Button Mushrooms | $13.70 | ||
Sautéed with shallots. | |||
Wild Mushrooms (Side) | $19.85 | ||
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives. | |||
Sautéed Button Mushrooms | $13.25 | ||
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus. | |||
"The Troy" | $12.70 | ||
Sautéed Onions and Button Mushrooms, Finished with Au Jus | |||
Creamed Spinach | $14.80 | ||
Finished with Parmesan Cheese. | |||
Truffle Mashed Cauliflower | $17.00 | ||
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives | |||
Baked Corn "Soufflé" | $13.80 | ||
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust. | |||
Jumbo Baked Potato | $13.70 | ||
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive. | |||
Sour Cream Mashed Potatoes | $14.90 | ||
Smoked Gouda & Bacon Au Gratin Potatoes | $17.00 | ||
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon. | |||
Matchstick French Fries | $12.60 | ||
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitive. | |||
Thick Cut Onion Rings | $14.35 | ||
Served with Truffle Aioli. | |||
Bacon & Onion Macaroni & Cheese | $14.80 | ||
Baked Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request. | |||
Lobster Macaroni & Cheese | $28.55 | ||
Baked Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Lobster Bisque, Maine Lobster, Toasted Panko Breadcrumbs | |||
Maine Lobster Ravioli (Side) | $28.10 | ||
(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano. | |||
Bacon & Onion Macaroni & Cheese | $14.80 | ||
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request. | |||
Lobster Macaroni & Cheese | $29.10 | ||
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs | |||
Desserts |
|||
New York Style Cheesecake | $14.35 | ||
House-made Cheesecake with a Brûléed Sugar Crust, Maple-Spiced Blueberry Compote, Whipped Cream. | |||
Key Lime Pie | $14.35 | ||
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream | |||
Sticky Toffee Chocolate Bread Pudding | $15.35 | ||
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee | |||
Hazelnut-Chocolate Mousse | $14.35 | ||
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie | |||
NA Beverages |
|||
Coke | $2.15 | ||
Diet Coke | $2.25 | ||
Sprite | $2.15 | ||
Ginger Ale | $2.15 | ||
Bottled Water (1L) | $10.25 | ||
Butcher Block |
|||
6 oz. Center-Cut Filet Mignon (package of 4) | $108.85 | ||
4 pcs., cryo-vac packed (raw/uncooked) | |||
8 oz. Center-Cut Filet Mignon (package of 2) | $75.95 | ||
2 pc., cryo-vac packed (raw/uncooked) | |||
12 oz. Center-Cut Filet Mignon | $53.95 | ||
Each, cryo-vac packed (raw/uncooked) | |||
16 oz. Prime Signature Cut New York Strip | $48.45 | ||
Each, cryo-vac packed (raw/uncooked) | |||
22 oz. Prime "Chicago Cut" Bone-In Ribeye | $64.85 | ||
Each, cryo-vac packed (raw/uncooked) | |||
16 oz. Prime Double-Cut Pork Chop | $27.45 | ||
Each, cryo-vac packed (raw/uncooked) |