Select your favorite menu :
Brunch Small Plates | … | Napa Valley Grille Trio’s | Starters | Simply Grilled | Entrees | Sides | Desserts | Teas | Lounge – Small Plates | Hors D’oeuvres Selections ? Vegetable | Hors D’oeuvres Selections – Seafood | Hors D’oeuvres Selections – Beef/ Meat | Hors D’oeuvres Selections – Poultry | Hors D’oeuvres Selections – Add Ons | Cheese & Charcuterie Station | Stag’s Leap Taster | Stag’s Leap Taster – Main Course | Stag’s Leap Taster – Dessert | Chef’s Prix Fixe Lunch | Chef’s Prix Fixe Lunch – First Course | Chef’s Prix Fixe Lunch – Main Course | Chef’s Prix Fixe Lunch – Dessert | Brunch Small Plates | Oakville Lunch | Oakville Lunch – First Course | Oakville Lunch – Main Course | Oakville Lunch – Dessert | Harvest Dinner | Harvest Dinner – First Course | Harvest Dinner – Main Course | Harvest Dinner – Dessert | Winemaker Dinner | Winemaker Dinner – First Course | Winemaker Dinner – Salad | Winemaker Dinner – Main Course | Winemaker Dinner – Dessert | Cellar Master Dinner | Cellar Master Dinner – Starter | Cellar Master Dinner – Salad | Cellar Master Dinner – Main Course | Cellar Master Dinner – Dessert | Continental Breakfast | Continental Breakfast – Family Style Selections | Continental Breakfast – Beverages | Custom Cake Selection | Cupcakes
Brunch Small Plates |
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| Buffalo Chicken Waffles | $19.70 | ||
| buttermilk waffles, maple syrup, buffalo chicken tender. | |||
| Eggs Benedict | $19.80 | ||
| whole grain english muffin, canadian bacon, poached egg, hollandaise sauce. | |||
| Tomato Basil Frittata | $19.80 | ||
| baked egg, tomato, parmesan cheese, arugula. | |||
... |
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| Fresh Shucked Cold Water Oysters | $3.05 | ||
| cocktail sauce, pickled ginger mignonette kumamoto. each. | |||
| Fresh Shucked Cold Water Oysters | $2.95 | ||
| emerald cove. each. | |||
| Portobello Mushroom Soup | $4.80 | ||
| Jumbo Lump Crab Cake | $12.05 | ||
| orange butter, roasted pepper, petite salad. | |||
| Steamed Mussels | $11.80 | ||
| shallots, garlic, white wine, fresh herbs, grilled bread. | |||
| Crisp Cornmeal Crusted Calamari | $10.80 | ||
| fresh lemon, pomodoro sauce. | |||
| Charcuterie & Cheese Platter | $16.95 | ||
| prosciutto di parma, palacios chorizo, roasted garlic, drunken fruits. "herbed chevre" goat, "manchego" sheep, "quikes cheddar" cow. | |||
Napa Valley Grille Trio's |
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| Napa Valley Grille Trio's | $13.80 | ||
| grilled salmon, grilled chicken breast, 2 beef sliders, ½ chicken sandwich, buttered haricot vert, caesar salad, sauteed asparagus, mixed green salad, potato salad, fries, cup of soup, house made potato chips. | |||
| Asian Napa Cabbage | $8.95 | ||
| cucumber, crispy wontons, almonds, green onion, sesame soy vinaigrette. | |||
| Bibb "Wedge" Salad | $9.05 | ||
| tomato, bacon, apple, red onion, gorgonzola dressing. | |||
| White Asparagus | $9.30 | ||
| prosciutto, tossed greens, truffle vinaigrette. | |||
| Heirloom Tomatoes | $10.95 | ||
| house-made mozzarella, pesto vinaigrette. | |||
| Hearts Of Romaine Caesar | $7.80 | ||
| parmigiano-reggiano cheese. add grilled chicken $5.00. shrimp skewer $7.00. | |||
| Grilled Chicken Sandwich | $11.45 | ||
| avocado, apple wood bacon, swiss, apple-honey mustard, tomato foccacia bun. | |||
| Chicago Style Italian Beef Sandwich | $11.30 | ||
| slow roasted ribeye, melted provolone cheese, hot giardiniera. | |||
| Veal & Portobello Meatloaf Sandwich | $11.20 | ||
| melted provolone, parmesan french fries. | |||
| NVG Burger | $12.20 | ||
| angus beef, white cheddar, caramelized onions, challah bun. | |||
| Fish ?N Chips | $12.55 | ||
| beer battered tilapia, yukon gold potatoes, tartar sauce. | |||
| Pan Seared Atlantic Salmon | $15.20 | ||
| cucumber, date, & walnut salad, lemon vinaigrette. | |||
| Vegetarian Pasta | $13.95 | ||
| freshly prepared & changed daily by chef. | |||
Starters |
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| Fresh Shucked Cold Water Oysters | $3.05 | ||
| cocktail sauce, pickled ginger mignonette, olde salts, virginia. each. | |||
| Fresh Shucked Cold Water Oysters | $2.95 | ||
| effingham, vancouver island. each. | |||
| Portobello Mushroom Soup | $4.70 | ||
| Jumbo Lump Crab Cake | $12.05 | ||
| orange butter, roasted pepper, petite salad. | |||
| Steamed Mussels | $11.80 | ||
| shallots, garlic, white wine, fresh herbs, grilled bread. | |||
| Crisp Cornmeal Crusted Calamari | $10.80 | ||
| fresh lemon, pomodoro sauce. | |||
| Charcuterie & Cheese Platter | $17.05 | ||
| prosciutto di parma, palacios chorizo, roasted garlic, drunken fruits "herbed chevre" got, "machego" sheep, "quikes cheddar" cow. | |||
| Hearts Of Romaine Caesar | $7.70 | ||
| parmigiano-reggiano cheese. | |||
| Bibb "Wedge" Salad | $9.05 | ||
| tomato, bacon, apple, red onion, gorgonzola dressing. | |||
| White Asparagus | $9.20 | ||
| prosciutto, tossed greens, truffle vinaigrette. | |||
| Heirloom Tomatoes | $10.95 | ||
| house-made mozzarella, pesto vinaigrette, balsamic syrup. | |||
Simply Grilled |
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| Creekstone Farms New York Strip | $28.95 | ||
| rosemary demi-glace. | |||
| Seared Rare Ahi Tuna | $24.95 | ||
| sherry & thyme vinaigrette. | |||
| Certified Black Angus Boneless Ribeye | $28.95 | ||
| cabernet sauce. | |||
| 8 Oz Filet Mignon | $26.05 | ||
| cabernet demi. | |||
Entrees |
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| Pan Seared Atlantic Salmon | $23.95 | ||
| cucumber, date, & walnut salad, lemon vinaigrette. | |||
| Veal & Portobello Mushroom Meatloaf | $16.55 | ||
| garlic-creamed spinach, matchstick fries, mushroom demi. | |||
| NVG Burger | $12.30 | ||
| angus beef, white cheddar, caramelized onions, challah bun. | |||
| Sea Scallops | $27.55 | ||
| citrus braised local leeks, asparagus, creamy saffron sauce. | |||
| Roasted Long Island Duck | $29.80 | ||
| braised kale, duck leg confit, grilled corn, ginger peach sauce. | |||
| Tialpia | $20.05 | ||
| sustainable all natural, panko crust, english peas, mushrooms, pearl onions, herb gremolata. | |||
| Chicken & Waffles | $21.95 | ||
| airline breast, savory waffle, mashed potato, tomatoes, basil, pinenuts. | |||
| Vegetarian Pasta | $14.05 | ||
| freshly prepared & changed daily by chef. | |||
| Filet Of Beef Bolognese | $21.05 | ||
| braised filet mignon, tomatoes, parmesan cheese and basil. | |||
Sides |
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| Garlic Spinach | $5.95 | ||
| Sauteed Asparagus | $5.95 | ||
| Yukon Gold Masheed Potatoes | $5.05 | ||
| Buttered Haricot Vert | $5.95 | ||
Desserts |
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| Butterscotch Bread Pudding | $9.05 | ||
| scoop of house made vanilla ice cream. | |||
| Chocolate Raspberry Souffle Cake | $10.05 | ||
| warm gooey chocolate cake studded with fresh raspberries, chocolate chip mint ice cream. | |||
| Vanilla Creme Brulee | $8.95 | ||
| scoop of mango sorbet. | |||
| Rocky Road Sundae | $9.05 | ||
| house made caramel & vanilla ice creams, caramel sauce, chocolate sauce, marshmallows, candied pecans. | |||
| Homemade Sorbet Of The Day | $7.95 | ||
| 2 scoops with fresh seasonal fruit. | |||
| House Made Ice Cream | $7.95 | ||
| warm chocolate or caramel sauce. | |||
Teas |
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| Republic Of Tea | $2.80 | ||
| assorted seasonal tea selection. | |||
Lounge - Small Plates |
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| Beef Slider | $2.95 | ||
| caramelized onions, white cheddar. | |||
| House Made Burrata | $3.30 | ||
| heirloom tomato, pesto, balsamic syrup. | |||
| NVG Smoked Wings | $5.45 | ||
| kansas city barbeque sauce, celery sticks, bleu cheese dressing. | |||
| Ahi Tuna Tartare | $6.20 | ||
| lime emulsion, house potato chips. | |||
| Buffalo Chicken Slider | $2.70 | ||
| buffalo chicken, blue cheese dressing, lettuce. | |||
| Grilled Cheese Sandwich | $5.80 | ||
| white cheddar, prosciutto. | |||
| Jumbo Lump Crab Stuffed Mushrooms | $5.20 | ||
Hors D'oeuvres Selections ? Vegetable |
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| Almond Crusted Brie | $32.05 | ||
| lightly fried, apple chutney. | |||
| Bruschetta | $17.95 | ||
| tomato, basil, mozzarella. | |||
| NVG Portobello Soup Shooters | $17.95 | ||
| Boursin Stuffed Peppadew Peppers | $22.05 | ||
| fire roasted, panko crunch. | |||
Hors D'oeuvres Selections - Seafood |
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| Jumbo Shrimp Cocktail | $42.05 | ||
| fresh lemon, cocktail sauce. | |||
| Mini Jumbo Lump Crab Cakes | $30.05 | ||
| orange butter, roasted pepper. | |||
| Maine Lobster Satay | $47.95 | ||
| sweet chili sauce. | |||
| Smoked Salmon Devilled Eggs | $24.05 | ||
| dill yolks, smoked salmon, domestic caviar. | |||
| Oysters On The Half Shell | $35.95 | ||
| cocktail sauce sorbet. | |||
| Bacon Wrapped Shrimp | $34.05 | ||
| chili glaze. | |||
| Crab Stuffed Crimini Mushrooms | $23.95 | ||
| crab, basil & pine nut filling. | |||
Hors D'oeuvres Selections - Beef/ Meat |
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| Grilled Steak Kabobs | $38.95 | ||
| grilled filet, mushrooms, tomatoes, onions, horseradish sauce. | |||
| Beef Tenderloin Carpaccio Crostini | $37.95 | ||
| parmesan, pickled shallot, quail egg. | |||
| Chopped Beef Sliders | $36.05 | ||
| white cheddar, caramelized onions. | |||
Hors D'oeuvres Selections - Poultry |
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| Maple Glazed Duck Waffle | $37.95 | ||
| roasted duck breast, buttermilk waffle, maple glaze. | |||
| Grilled Chicken Satay pad | $19.05 | ||
| pad thai sauce. | |||
| Mini Chicken Meatball Sub | $31.95 | ||
| chicken meatballs, tomato sauce, mozzarella. | |||
Hors D'oeuvres Selections - Add Ons |
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| Slider Station | $15.05 | ||
| 2 hours unlimited, per person. | |||
| Chopped Beef Sliders | |||
| white cheddar, caramelized onions. | |||
| Maryland Crab Cake Sliders | |||
| chipotle aioli. | |||
| Portobello Mushroom Sliders | |||
| melted blue cheese, roasted peppers. | |||
Cheese & Charcuterie Station |
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| Cheese & Charcuterie Station | $14.95 | ||
| 3 Cheeses | |||
| 2 Meats | |||
| Grilled Vegetables | |||
| Apple Chutney | |||
| Grilled Bread | |||
Stag's Leap Taster |
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| Stag's Leap Taster | $19.05 | ||
Stag's Leap Taster - Main Course |
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| Yountville | |||
| portobello mushroom soup, mixed green salad, grilled atlantic salmon. | |||
| Rutherford | |||
| portobello mushroom soup, french fries, two angus beef sliders, white cheddar & caramelized onions. | |||
| St. Helena | |||
| sortobello mushroom soup, caesar salad, grilled chicken breast. | |||
| Oakville, Sunday Only | |||
| brioche french toast, eggs benedict, smoked salmon on toasted bagel. | |||
Stag's Leap Taster - Dessert |
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| Dessert Tasting Trio | |||
| seasonal sorbet, mini red velvet cupcake, chocolate chip cookie. | |||
Chef's Prix Fixe Lunch |
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| Chef's Prix Fixe Lunch | $22.05 | ||
Chef's Prix Fixe Lunch - First Course |
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| Portobello Mushroom Soup | |||
| Baby Farm Lettuces | |||
| red wine vinaigrette. | |||
| Hearts Of Romaine Caesar Salad | |||
| parmigiano-reggiano cheese. | |||
Chef's Prix Fixe Lunch - Main Course |
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| Herb Marinated Breast Of Chicken | |||
| mashed potatoes, haricot verts, rosemary sauce. | |||
| Pan Seared Atlantic Salmon | |||
| cucumber, date & walnut salad, lemon vinaigrette. | |||
| Vegetarian Pasta | |||
| fresh mozzarella, fresh basil, plum tomato sauce. | |||
Chef's Prix Fixe Lunch - Dessert |
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| Dessert Tasting Trio | |||
| seasonal sorbet, mini red velvet cupcake, chocolate chip cookie. | |||
Brunch Small Plates |
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| Brunch Small Plates | $29.05 | ||
| Buffalo Chicken Waffles | |||
| buttermilk waffles, maple syrup, buffalo chicken tender. | |||
| Eggs Benedict | |||
| whole grain english muffin, canadian bacon, poached egg, hollandaise sauce. | |||
| Tomato Basil Frittata | |||
| baked egg, tomato, parmesan cheese, arugula. | |||
Oakville Lunch |
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| Oakville Lunch | $29.05 | ||
Oakville Lunch - First Course |
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| Jumbo Lump Crab Cake | |||
| orange butter, roasted pepper, petite salad. | |||
| Portobello Mushroom Soup | |||
| Baby Farm Lettuces | |||
| red wine vinaigrette. | |||
Oakville Lunch - Main Course |
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| Pasta With Grilled Chicken | |||
| fresh mozzarella, fresh basil, plum tomato sauce. | |||
| Pan Seared Atlantic Salmon | |||
| cucumber, date & walnut salad, lemon vinaigrette. | |||
| Veal & Portobello Mushroom Meatloaf | |||
| garlic-creamed spinach, match stick fries, mushroom demi. | |||
| Herb Marinated Breast Of Chicken | |||
| mashed potatoes, haricot verts, rosemary sauce. | |||
Oakville Lunch - Dessert |
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| Dessert Tasting Trio | |||
| seasonal sorbet, mini red velvet cupcake, chocolate chip cookie. | |||
Harvest Dinner |
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| Harvest Dinner | $38.95 | ||
Harvest Dinner - First Course |
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| Soup Of The Day | |||
| chef's seasonal selection. | |||
| Portobello Mushroom Soup | |||
| Baby Farm Lettuces | |||
| red wine vinaigrette. | |||
Harvest Dinner - Main Course |
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| Herb Marinated Breast Of Chicken | |||
| mashed potatoes, haricot verts, rosemary sauce. | |||
| Pan Seared Atlantic Salmon | |||
| cucumber, date & walnut salad, lemon vinaigrette. | |||
| Vegetarian Pasta | |||
| fresh mozzarella, fresh basil, plum tomato sauce. | |||
| Veal & Portobello Mushroom Meatloaf | |||
| garlic creamed spinach, match stick fries, mushroom demi. | |||
Harvest Dinner - Dessert |
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| Dessert Tasting Trio | |||
| seasonal sorbet, mini red velvet cupcake, chocolate chip cookie. | |||
Winemaker Dinner |
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| Winemaker Dinner | $49.05 | ||
Winemaker Dinner - First Course |
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| Artisan Country Cheeses | |||
| hand-crafted farmhouse cheese with focaccia crostini, nuts, berries, condiments. | |||
Winemaker Dinner - Salad |
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| Hearts Of Romaine Caesar | |||
| parmigiano-reggiano cheese. | |||
Winemaker Dinner - Main Course |
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| Pasta With Grilled Chicken | |||
| fresh mozzarella, fresh basil, plum tomato sauce. | |||
| Pan Seared Atlantic Salmon | |||
| cucumber, date & walnut salad, lemon vinaigrette. | |||
| New York Strip Steak | |||
| mashed potatoes, asparagus, cabernet demi. | |||
Winemaker Dinner - Dessert |
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| Dessert Tasting Trio | |||
| seasonal sorbet, mini red velvet cupcake, chocolate chip cookie. | |||
Cellar Master Dinner |
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| Cellar Master Dinner | $59.05 | ||
Cellar Master Dinner - Starter |
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| Jumbo Lump Crab Cake | |||
| orange butter, roasted pepper, petite salad. | |||
| Pasta Bolognese | |||
| braised beef tenderloin, pancetta, tomato, grana padano cheese. | |||
| Steamed Mussels | |||
| shallots, garlic, white wine, fresh herbs, grilled bread. | |||
Cellar Master Dinner - Salad |
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| Baby Farm Lettuces | |||
| red wine vinaigrette. | |||
Cellar Master Dinner - Main Course |
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| Pan Seared Atlantic Salmon | |||
| cucumber, date & walnut salad, lemon vinaigrette. | |||
| Herb Marinated Breast Of Chicken | |||
| mashed potatoes, haricot verts, rosemary sauce. | |||
| Pan Seared Halibut | |||
| english peas, mushrooms, pearl onions, herb gremolata. | |||
| Center Cut Filet Mignon | |||
| mashed potatoes, asparagus, cabernet demi. | |||
Cellar Master Dinner - Dessert |
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| Dessert Tasting Trio | |||
| seasonal sorbet, mini red velvet cupcake, chocolate chip cookie. | |||
Continental Breakfast |
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| Continental Breakfast | $15.05 | ||
Continental Breakfast - Family Style Selections |
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| Seasonal Fresh Fruit Platter | |||
| English Muffins | |||
| with cream cheese & jam. | |||
| Fresh Baked Muffins & Scones | |||
| with butter. | |||
Continental Breakfast - Beverages |
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| Gourmet French Roast Coffee | |||
| regular & decaf. | |||
| Orange Juice | |||
Custom Cake Selection |
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| Vanilla Cake With French Cream & Fresh Strawberries | |||
| moist vanilla sponge cake layered with fresh whipped cream & fresh strawberries. | |||
| Chocolate Cake With Chocolate Baci | |||
| moist, rich chocolate cake layered with ferrero rocher. | |||
| Vanilla Cake With Cannoli | |||
| moist vanilla sponge cake layered with a creamy, cannoli filling with chocolate chips and hints of cinnamon. | |||
| Dark, Dark Chocolate Cake With Chocolate Pudding | |||
| very rich chocolate cake layered with creamy chocolate pudding. | |||
| Chocolate Cake With Chocolate Mousse & Fresh Raspberries | |||
| a very smooth and very light chocolate mousse filling layered into a rich chocolate cake topped with fresh raspberries. | |||
Cupcakes |
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| Cupcakes | $70.05 | ||
| (1/4 sheet 15 guests, 1/2 sheet 30 guests, 3/4 sheet 45 guests, full sheet 60 guests. cupcakes $1.50 each. center of table additions provided by napa valley grille. | |||
| Fresh Seasonal Fruit Platter | $29.90 | ||
| serves 10-12 guests. | |||
| The Cookie Jar Platter | $29.90 | ||
| serves 10-12 guests. | |||
