Beverages
Soda $2.70
Freshly Squeezed Lemonade $3.70
Freshly squeezed lemon.
Freshly Brewed Passion Fruit Iced Tea $3.70
San Pellegrino Sparkling Water $7.70
Evian Still Bottled Water $7.70

Appetizers
Wally’s Grilled Shrimp $9.70
Succulent shrimp grilled with fresh garlic and sliced scallions.
Chicken Potstickers $7.70
Savory filling wrapped in a thin dough wrapper into a dumpling and fried.
Vegetable Potstickers $6.70
Savory filling wrapped in a thin dough wrapper into a dumpling and fried. Vegetarian.
BBQ Pork Spare Ribs $9.70
Delectable spare ribs that are BBQ’d fresh in-house daily
Cha Shu (BBQ Pork) $9.20
Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.
Jumbo NY Style Egg Rolls $8.20
Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken
Shrimp Rangoon $7.70
Golden wonton wrappers filled with shrimp, cream cheese cilantro, and scallions.
Chicken Shiew Mai $7.20
Steamed dumplings with the essence of fresh ginger and sesame oil.
Chinese Fried Calamari $11.70
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions.
Jalapenos Stuffed with Shrimp $8.70
Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a blackbean sauce
Spicy Szechuan Wings $8.70
Finished off with a spicy jalapeno and green onions rub
Paper Wrapped Chicken $9.20
Marinated chicken breast wrapped and cooked in paper.
Combination Appetizer $16.70
A sampling of the following: chicken pot stickers, cha shu, jumbo NY style egg roll, shrimp rangoon, chicken siew mai, wally’s grilled shrimp, paper wrapped chicken, BBQ pork spare ribs.
Mandarin Tofu $7.70
Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese black bean sauce.

Soups
Sizzling Rice Soup $5.70+
We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables, then top it off with sizzling rice.
Wonton Soup $5.45+
Filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of napa cabbage and scallions.
Wor Wonton Soup $5.70+
A healthy and hearty soup that is chock full of wontons, chicken, shrimp, BBQ pork and Chinese vegetable.
Egg Drop Soup $5.45+
Vegetable stock, chopped mixed vegetables with egg drop.
Chicken Ye Wonton Soup $5.70+
A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped wontons.
Hot and Sour Soup $5.45+
A traditional Chinese soup with broth, eggs, tofu and vegetables.
Roasted Chicken Noodle Soup $5.70+
Roasted chicken noodles with vegetables.
Chinese BBQ Pork Noodle Soup $5.70+
BBQ pork with bok choy and noodles in a soup.
Shrimp Noodle Soup $6.70+
Shrimp noodles with vegetables.
Vegetable Noodle Soup Vegetarian $5.20+
Noodles with vegetables. Vegetarian.

Noodles and Rice
Chow Mein $12.70
Thin pan-fried noodles served tossed together (Shanghai) or choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong)
Lo Mein $12.70
Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity, then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.
Chow Fun $12.70
A unique texture and subtle flavor characterize this lesser know noodle made from rice instead of wheat. A Dry stir-fry version mixed with fresh Chinese vegetables.
Fried Rice $9.70
The new moon’s fried rice is made to order using garden fresh vegetables and high quality meats.

Salads
The Original New Moon Chicken Salad $13.70+
Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights.
Wally’s Grilled Shrimp Over Organic Mixed Greens $13.70+
Local organic greens are lightly tossed in a miso infused vinaigrette dressing, topped with grilled shrimp and a nest of thinly sliced fried onions.
Candied Walnuts Over Organic Mixed Greens $10.70+
Grilled Beef Salad $14.70+
Thinly sliced steak, marinated in a sweet, piquant, and garlicky soy dressing. Served over organic salad greens tossed with our miso dressing.

Chicken
Shelby’s Sweet and Spicy Chicken $15.70
Sliced chicken breast stir-fried in a sweet and subtly spicy black pepper sauce, served on a bed of crispy rice noodles. Served with choice of rice.
Honey Glazed Chicken with Orange Zest $15.20
Tender chicken in a light golden brown batter and a sweet orange glaze. Served with choice of rice.
Kung Pao Chicken $15.20
A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts. Served with choice of rice.
Minced Chicken with Lettuce Cups $15.20
Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky hoisin sauce and lettuce cups. Served with choice of rice.
Velvet Chicken $15.20
Tender slices of chicken breast stir-fried with seasonal vegetables. Served in a light savory brown sauce. Served with choice of rice.
Chicken with Chinese Snow Peas $15.70
Crisp garden fresh snow peas stir-fried with sliced chicken breast and Chinese black mushrooms. Served with choice of rice.
Chicken with Roasted Jalapeno Chiles $15.20
Roasted fresh chili peppers infused into a robust brown sauce. Served with choice of rice.
Garlic Chicken on a Bed of Spinach $15.70
Sliced chicken served in a rich brown sauce over tender steamed spinach. Served with choice of rice.
Sliced Chicken with Florets of Broccoli $15.20
Sliced marinated chicken breast and fresh broccoli in a savory brown sauce. Served with choice of rice.
Sliced Chicken with Sweet Basil $15.70
Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions. Served with choice of rice.

Beef
Shelby’s Sweet and Spicy Beef $16.70
Tender slices of beef stir-fried in a sweet and subtly spicy black pepper sauce, served on a bed of crispy rice noodles. Served with choice of rice.
Sha Sha Beef $17.20
Tender flank steak with half-moon slices of zucchini squash. Using intensely high heat, chef pung creates a dynamic sauce with the savory and complex sha cha, finished with a fresh bunch of Thai basil. Served with choice of rice.
Mongolian Beef $16.20
Sweet and carmelized green onions stir-fried with tender slices of beef in searing heat. Served with choice of rice.
New Moon’s Dragon Beef $16.20
Frightfully hot red and green Thai chili peppers punctuate seared beef splashed with dark soy sauce and sherry. Served with choice of rice.
Crispy Orange Peel Beef $16.20
Crispy slices of beef are wok fried, then tossed in a semi-sweet glaze of rice wine, light and dark soy sauces, and tangy orange zest. Served with choice of rice.
Sliced Beef with Florets of Broccoli $16.20
Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry. Served with choice of rice.
Beef and Chinese Snow Peas with a Trio of Mushrooms $16.20
Wok-seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of seasonal mushrooms. Served with choice of rice.
Sliced Beef with Asparagus $17.20
Seasonal. Marinated beef stir-fried with fresh asparagus in a blackbean sauce. Served with choice of rice.
Soy and Garlic Grilled Beef $17.20
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and topped with aromatic grilled green onions. Served with choice of rice.

Shrimp
Chloe’s Shrimp $17.20
Our signature dish of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entree. Served with choice of rice.
Shrimp in a Lobster Sauce $17.20
We offer this Cantonese standard with a strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs. Served with choice of rice.
Garlic Shrimp on a Bed of Spinach $17.20
Shrimp stir-fried in a rich brown garlic sauce served over tender spinach. Served with choice of rice.
Shrimp with Candied Walnuts $17.70
Crunchy shrimp tossed in a creamy white sauce with a touch of citrus and are topped with a generous handful of homemade candied walnuts. Served with choice of rice.
Wally’s Grilled Shrimp $16.70
Succulent shrimp grilled with freshly roasted garlic and scallions. Served with choice of rice.
Minced Shrimp with Lettuce Cups $17.20
Minced shrimp and aromatic vegetables on a bed of crispy rice noodles with a sweet and smoky Hoi Sin sauce and lettuce cups. Served with choice of rice.
Shrimp in a Black Bean Sauce $17.20
Stir-fried with sweet green and red peppers and tossed in a garlic-infused black bean sauce. Served with choice of rice.
Shrimp with Asparagus $18.20
Seasonal. Stir-fried shrimp with fresh asparagus in a blackbean sauce. Served with choice of rice.
Kung Pao Shrimp $17.20
Tender shrimp with fiery chili peppers, sweet red and green bell peppers and peanuts. Served with choice of rice.
Chinese Salted Shrimp $17.20
Season with fresh Thai chili peppers, salt, garlic and onions. Served with choice of rice.
Hunan Crispy Garlic Shrimp $17.45
Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite. Served with choice of rice. Spicy.
Jalapenos Stuffed with Shrimp $16.70
Jalapeno peppers stuffed with shrimp mousseline, tossed in a Cantonese fermented blackbean sauce. Served with choice of rice.
Spicy Garlic Shrimp with Fresh Mint $17.45
Flavored with chili peppers, freshly chopped garlic and cool mint leaves. Served with choice of rice.
Shrimp with Thai Chili Peppers $17.20
Fiery hot red and green Thai chili peppers flavor this shrimp dish perfect for heat seekers. Served with choice of rice.

Fish
Chef Pung’s Cantonese Style Steamed Fish $16.70
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. Served with choice of rice.
Filet of Sole Szechuan Style $16.20
Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce. Served with choice of rice.
Crispy Sole $16.20
Our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex ginger citrus infused soy sauce. Served with choice of rice.
Hunan Crispy Garlic Sole $16.70
Fiery hot chili peppers, garlic and dark sole sauce are woven into subtle, crispy texture of this staff favorite. Served with choice of rice.
Filet of Sole in a Black Bean Sauce $16.20
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish. Served with choice of rice.
Filet of Sole on a Bed of Sizzling Rice $16.20
Tossed in a rice wine and tomato sauce, served on crispy sizzling rice.
Kung Pao Sole $16.20
A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. Served with choice of rice.
Grilled Sole $16.20
A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. Served with choice of rice.

Vegetable
Braised Hot and Pungent Eggplant $13.45
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors. Served with choice of rice.
Chef’s Choice of Stir-Fry Vegetables $13.20
Freshly seasonal vegetables lightly cooked to preserve their crisp textures. Served with choice of rice.
Sauteed Spinach $13.20
Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce. Served with choice of rice.
Gai Lon (Chinese Broccoli) $13.70
Steamed spears topped with a savory brown sauce. Served with choice of rice.
Baby Bok Choy with Chinese Mushrooms $14.70
Tender and mild, these delicious greens are perhaps the most popular verity throughout China. Served with choice of rice. Vegetarian.
Mabu Tofu $14.20
Diced cubes of tofu are stir-fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce. Served with choice of rice. Vegetarian.
Spicy Firm Tofu with A Seasonal Green Vegetable $14.20
Firm tofu and fresh seasonal green vegetable with a light spicy brown sauce. Served with choice of rice. Spicy and vegetarian.
Tofu with a Trio of Mushrooms $14.20
Stir-fried tofu with a trio of mushroom varieties and fresh snow peas and a robust brown sauce. Served with choice of rice. Vegetarian.
Braised Tofu with Curry $14.20
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce. Served with choice of rice. Vegetarian.
Braised String Beans $13.70
Flash cooked to maintain their crisp yet tender texture. Served with choice of rice.

Mu Shu
Mu Shu Chicken $15.70
4 delicate pancakes and our sweet and smokey hoisin sauce with chicken.
Mu Shu Beef $16.20
4 delicate pancakes and our sweet and smokey hoisin sauce with beef.
Mu Shu Chinese BBQ Pork $15.70
4 delicate pancakes and our sweet and smokey hoisin sauce with BBQ pork.
Mu Shu Shrimp $16.70
4 delicate pancakes and our sweet and smokey hoisin sauce with shrimp.
Vegetarian Mu Shu $14.70
4 delicate pancakes and our sweet and smokey hoisin sauce with vegetable. Vegetarian.
Combination Mu Shu $17.20
4 delicate pancakes and our sweet and smokey hoisin sauce.

Chinese Classics
Egg Fu Young $13.70
Three oversized Egg Fu Young patties are topped with your choice of chicken, beef, BBQ Pork or shrimp (add $1.70). The dish is finished with a rich brown sauce.
New Moon Vegetable Chop Suey $12.70
Made with garden fresh vegetables with a healthy portion of bean sprouts, tossed in a light brown sauce. Vegetarian.
Sweet and Sour Pork $15.45
Pork lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.