Select your favorite menu :
Appetizers | soups and Salads | Entrees | Prime Steaks | Sides | Desserts
Appetizers |
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| Seafood Jackpot | $58.05 | ||
| Hot or chilled Lump crab, lobster tail, Alaskan king crab and shrimp. | |||
| Alaskan King Crab | $31.95 | ||
| Clarified butter, lemon | |||
| Crab and Lobster Cakes | $15.05 | ||
| Roasted red pepper coulis, roasted corn relish, crispy leeks and basil oil. | |||
| Goat Cheese Fundue | $11.95 | ||
| Grilled baguette, marinated red pepper and house marmalade | |||
| Crab Devuled Eggs | $9.95 | ||
| Crab stuffed, crisp capers, and pickled shallots | |||
| Cheese and Meat | $17.95 | ||
| Assorted artisan meats and cheeses, served with a warm bread | |||
| Shrimp | $15.05 | ||
| Cocktail sauce | |||
| Short Rib | $13.95 | ||
| Boursin cheese and potato gaufrette | |||
soups and Salads |
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| Onion Soup | $9.95 | ||
| Caramelized three onion, aged sherry, gruyere, and emmentaler | |||
| Lobster Chowder | $10.05 | ||
| Roasted corn, bacon, sweet potato and fine herbs | |||
| Beed Salad | $9.95 | ||
| Salt roasted beets, shaved fennel, greens, goat cheese, crushed hazelnuts, tangerine vinaigrette | |||
| Caesar Salad | $9.05 | ||
| Romaine, parmigiano-reggiano, fried croutons, tomatoes, capers | |||
| Blue Iceberg Wedge | $9.05 | ||
| Nueske's bacon, point reyes blue cheese and cherry tomatoes | |||
| Roasted Poblano Cobb | $12.05 | ||
| Romaine, cucumber, corn, tomato, avocado, bacon, and feta Cheese | |||
Entrees |
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| Lamb | $47.95 | ||
| Dukkah and dijon mustard crust, hot sour shiitake couscous and rice wine mint sauce | |||
| Shrimp and Scallop Grits | $38.05 | ||
| Shrimp, scallops, spinach, pecorino cream sauce, white ricotta grits | |||
| Salmon | $30.05 | ||
| Lentil root vegetable hash, romesco sauce | |||
| Sea Bass | $44.05 | ||
| Crab, spinach, mascarpone risotto, and pecorino cream sauce | |||
| Chicken | $28.05 | ||
| Latkes, garlic greens, and mushroom pan sauce | |||
| Hand Crafted Pasta | $32.05 | ||
| Pork shoulder ragu, spinach, herb bread crumb | |||
Prime Steaks |
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| Bone in Ribeye 22 oz | $63.95 | ||
| New York Strip 14 oz | $56.05 | ||
| Filet Mignon | $47.95 | ||
Sides |
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| Asparagus | $8.05 | ||
| Bernaise sauce, asparagus crisps | |||
| Brussel Sprouts | $7.95 | ||
| Sherry maple vinaigrette, bacon lardons | |||
| Crispy Fingerling Potatoes | $7.95 | ||
| Pecorino cream sauce, truffle, fresh herbs | |||
| Au Gratin | $8.05 | ||
| Mashed | $8.05 | ||
| Grilled Carrots | $8.05 | ||
| Buttermilk herb dressing, fresh dill, toasted walnuts | |||
| Sweet Potato Gnocchi | $7.95 | ||
| Spinach, pecorino cream sauce | |||
| Roasted Cauliflower | $8.05 | ||
| Cranberry relish, pine nuts, whipped feta | |||
Desserts |
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| Cheesecake | $6.95 | ||
| N.Y. style cheesecake, chocolate crumb, fudge, burnt white chocolate, raspberry filled cilantro lime French macaroon and raspberry Glaze | |||
| Chocolate Napoleon | $6.95 | ||
| Doce de Leche, Hazelnut, White Chocolate Chantilly Cream | |||
| Vanilla Bean Crème Brulee | $6.95 | ||
| Vanilla bean, marshmallow cream, blueberry sauce, peanut brittle, berries | |||
| White Chocolate and Cherry Cannoli | $6.95 | ||
| Cherry & Hyssop Sorbet, Pistachio Crumb, Tart Cherry Sauce | |||
