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| European Charcuterie Platter |
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$18.70 |
| Artisanal meat and cheese with chefs accompaniments. |
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| Feta Bruschetta |
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$8.70 |
| Feta cheese and marinated tomatoes on crostini with basil and balsamic reduction. |
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| Salade Noir |
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$7.70 |
| Roasted beets, red baby lettuces, red wine cured goat cheese, oranges and sherry-orange viniagrette. |
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| Classic Greek Hummus |
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$8.70 |
| Olives, pickled peppers, cucumbers and spiced flatbread. |
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| Fried Manchego Cheese |
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$12.70 |
| Crispy on the outside, creamy on the inside manchego cheese with apples and honey drizzle. |
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| Brie en Croute |
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$11.70 |
| Brie cheese wrapped in flaky pastry dough and served with a red wind and dried fruit compote. |
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| Fish Tacos |
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$11.70 |
| Pan seared mahi-mahi with soft shells, smoky paprika aioli, pico de gallo, guacamole and chipotle salsa. |
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| Portuguese Mussels |
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$13.70 |
| Smoked chorizo, leeks, carrots and fennel with bacon broth, served with a baguette. |
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| Scallops a La Mancha |
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$15.70 |
| Seared scallops with serrano ham and lemon cream. |
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| Cuoppo di Mare |
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$9.70 |
| Fried bay scallops, shrimp and calamari with lemon aioli and citrus cilantro chimichurri. |
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| Bacon Wrapped Shrimp |
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$13.70 |
| Served on grilled pineapple with mango horseradish chutney. |
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| Serrano Ham and Leek Confit Flatbread |
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$11.70 |
| House made flatbread topped with tomato sauce, leek confit, serrano ham and fennel apple cider vinegar reduction. |
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| Pork Tacos |
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$10.70 |
| Slow roasted pork shoulder with house made soft shells, smoky paprika aioli, pickled cabbage, guacamole and chipotle salsa. |
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| Bacon Wrapped Chicken and Dates |
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$12.70 |
| Served with orange marmalade dipping sauce. |
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| Pork Belly |
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$13.70 |
| Roasted pork belly with mustard gastrique, white chedder polenta, fennel and arugala. |
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| Serrano Wrapped Asparagus |
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$8.70 |
| Served with lemon aioli and balsamic reduction. |
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| Coffee and Ancho Spiced Shortrib |
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$12.70 |
| Braised tender with potato rosti and sweet and spicy pepperonata. |
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| Lamb Lollies |
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$17.70 |
| Marinated and grilled lamb racks with mint yogurt. |
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| Frittata |
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$8.70 |
| Spanish style omelet with caramelized leeks, roasted garlic and tomatoes, arugula and goat cheese. Veggie. |
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| Spanish Mushrooms |
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$7.70 |
| Shiitake and oyster mushrooms, caramelized onions, poblano peppers, roasted garlic, chives, thyme and manchego cheese. Veggie. |
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| Chile Relleno |
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$9.70 |
| Roasted pepper stuffed with spanish rice, lightly battered and fried, served with spicy chipotle salsa. Veggie. |
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| Papas Bravas |
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$6.70 |
| Spiced potatoes served with paprika ioli and herb chimichurri. Veggie. |
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| Chicken and Chorizo |
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| Vegetable |
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| Veggie. |
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| Seafood |
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| Loaded |
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$49.70 |
| Chicken, chorizo and seafood. |
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| Filet Mignon |
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$36.70 |
| Pan roasted 8 oz filet mignon served with shiitake mushrooms, rosemary and garlic roasted fingerling potatoes cooked in duck fat. |
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| Churros |
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$7.70 |
| Served with chocolate dipping sauce and rum caramel dipping sauce. |
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| Molten Cocoa Cake |
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$7.70 |
| House made cake served with ice cream. |
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| Creme Brulee |
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$8.70 |
| Rotating flavors. |
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