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| Soup Of The Day |
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$6.70 |
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| Grilled Peach and Goat Ricotta Salad |
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$9.70 |
| Baby Arugula, grilled peaches, fresh Vermont goat ricotta, smoked almonds dried cranberries, Bourbon peach vinaigrette |
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| Iceberg Wedge Salad |
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$8.70 |
| Cherry tomatoes, cucumber, great hills bleu cheese, apple-wood bacon bleu cheese dressing |
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| Caesar Salad |
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$9.70 |
| Romaine hearts, croutons, white anchovies, olive tapenade and Caesar dressing |
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| Cobb Salad |
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$12.70 |
| Romaine, cave aged cheddar, roasted red peppers, avocado eggs, fruit wood-bacon, tomatoes, crispy onions, ranch dressing |
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| Lemon chive filled, topped with truffle salt, harissa sauce, avocado |
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$6.20 |
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| Mini Kobe Beef Corn Dogs |
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$7.20 |
| Served With pickled vegetables, honey mustard |
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| House Smoked Pork Belly over Crispy Polenta Cakes |
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$8.20 |
| Served With whiskey peach BBQ sauce |
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| Grilled Brie and Fresh Fruit |
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$8.70 |
| Served over brioche, fresh fruit, cherry jam |
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| Apple & Bacon Hush Puppies |
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$7.70 |
| Served With honey ginger aioli |
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| Duck Confit Spring Rolls |
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$7.70 |
| Shiitake mushrooms, Napa cabbage, pomegranate molasses |
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| Sesame Tuna on Crispy Wontons |
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$8.70 |
| Seared rare tuna, pickled radish, wasabi aioli |
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| Beef Tenderloin Bruschetta |
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$9.70 |
| Grilled sliced tenderloin, roasted red peppers, fresh mozzarella aged balsamic over crostini |
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| Shrimp Cocktail |
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$12.70 |
| Large gulf shrimp with cocktail sauce |
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| Crab Cake |
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$12.70 |
| Local red crab meat, grilled corn relish, Chipotle remoulade |
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| Fire Roasted Cape Oysters |
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$2.20 |
| Roasted and topped with caramelized leeks, whiskey butter |
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| Charcuterie & Cheese Board |
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$16.70 |
| Fennel salami, speck, bresaola, cave aged gouda, goat ricotta reggiano parmesan, fig jam, smoked almonds, olives |
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| Fire Roasted Chicken |
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$16.70 |
| Semi-boneless breast with honey, lemon, garlic and thyme pan ju, roasted in our open flame hearth oven with Yukon mashed potatoes, sautéed green beans |
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| Oak and Ember Southern Fried Chicken |
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$16.70 |
| Crispy, semi-boneless breast, baked cheddar mac & cheese, sautéed green beans |
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| Native Cod |
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$21.70 |
| Pan-seared with a panko crust, over a saffron beurre blanc, quinoa rice pilaf sautéed green beans |
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| Pan Seared Scallops |
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$24.70 |
| Pistachio pesto, beet and mascarpone cheese risotto and broccolini |
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| Cedar Plank Salmon |
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$24.70 |
| Organic raised salmon with a honey raspberry vanilla glaze, seared in an |
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| Cherry Port Duck Breast |
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$24.70 |
| Crispy boneless breast served over a cherry Port Wine sauce with broccolini and grit cake |
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| Chefs Vegetarian Sampler |
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| A rotating, seasonal selection created by our chef |
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| House Smoked Baby Back Ribs |
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$21.70 |
| Dry rubbed, slow cooked over hickory and peach wood until tender brushed with whiskey peach bbq sauce, yukon gold potato salad and grilled corn |
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| Club Steak |
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$23.70 |
| This tender and juicy cut is often described as a cross between tenderloin and sirloin |
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| Filet Mignon |
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$26.20 |
| Filet mignon, sweet potato gratin, sautéed green beans, carrots |
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| New York Sirloin |
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$28.80 |
| Center-cut sirloin. served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots |
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| Brandt Natural Aged Ribeye |
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| Boneless, a decadent, rich and flavorful cut, aged 30-45 days, served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots |
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| House Burger |
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$13.70 |
| Served with lettuce, tomato, grilled onions |
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| Crispy Onion Rings and Avocado Burger |
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$14.70 |
| Served with a chipotle remoulade |
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| Apple-Wood Bacon, Fried Egg, Havarti Cheese |
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$15.70 |
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| Grilled Mushroom and Cheddar |
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$14.70 |
| House made steak sauce |
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| House Smoked Pork Belly and Grilled Onions |
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$16.70 |
| Whiskey peach BBQ sauce |
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| Kobe Beef Hot Dog |
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$9.70 |
| On a brioche roll with onions and mustard relish |
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| Nespresso |
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| – Espresso & Cappuccino |
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| Black Tea |
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| Earl Grey |
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| Chamomile |
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| Green Dragon |
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| Bombay Chai |
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| Organic African Nectar |
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| Mango Green Tea |
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| Wuyi Oolong |
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| Organic Spring Dragon |
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| Moms Ultimate Chocolate Cake |
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$5.20+ |
| Decadent 4 layered cake with vanilla ice-cream |
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| Lemon Meringue Cloud |
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$4.20+ |
| A meringue cloud filled with lemon cream filling, raspberry coulis |
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| Beignets |
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$4.20+ |
| Served with chocolate sauce, crème anglaise and whipped cream |
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| Peanut Butter Mousse Pie |
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$4.20+ |
| Chocolate cookie crust |
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| Raspberry Peach Crisp |
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$3.70+ |
| Served warm with vanilla ice cream |
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| Seasonal Crème Brule |
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$7.70 |
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| Hot Fudge Sundae |
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$6.70 |
| House made chocolate sauce and fresh whipped cream |
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| Sorbet of the Day |
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$5.70 |
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