Select your favorite menu :
Starters | Soup and Salad | Land | Sea | Garden | Desserts
Starters |
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| Firecracker Shrimp | $11.95 | ||
| Fried shrimp, key lime slaw and mango datil pepper aioli. | |||
| Brussels and Pork Carnitas | $12.95 | ||
| Dried cranberries, bacon, sliced almonds, Parmesan and bacon vinaigrette. | |||
| Drunken Crab Claws | $15.05 | ||
| Blue crab cocktail claws, island rum butter and toasted french roll. | |||
| MUSSELS MEUNIERE | $15.05 | ||
| Pan steamed mussels, garlic, shallots, fresh herbs, white wine, lemon and Parmesan rouille toast. | |||
| Bronzed Diver Scallops | $16.05 | ||
| Chorizo risotto and roasted tomato essence. | |||
| Artisan Cheese Board | $16.05 | ||
| Assorted artisan cheeses, fruit and house made crostinis. | |||
Soup and Salad |
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| Artisan House Salad | $6.95 | ||
| Atlantic beach urban farms artisan greens, diced tomatoes, golden raisins, parmesan, tortilla strips and cumin lime vinaigrette. | |||
| Classic Caesar Salad | $7.95 | ||
| Chopped romaine, Parmesan, red onion, croutons and Caesar dressing. | |||
| Green Goddess Salad | $7.95 | ||
| Atlantic beach urban farms artisan greens, dried cranberries, apples, corn, bacon, goat cheese, tarragon vinaigrette. | |||
| Classic Wedge Salad | $8.05 | ||
| Iceberg lettuce, white cheddar, bacon, tomatoes and blue cheese vinaigrette. | |||
| Warm Spinach Salad | $8.95 | ||
| Wilted spinach, white cheddar, diced potatoes, hard boiled egg, bacon, Dijon and bacon vinaigrette. | |||
Land |
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| Grilled Meatloaf | $23.95 | ||
| Jack cheddar and apple wood smoked bacon whipped potatoes, caramelized and crispy onions and demi glace | |||
| Chicken Picatta and Pasta | $25.05 | ||
| Seared chicken breast, pappardelle pasta, spinach, sundried tomatoes, lemon, caper and white wine butter sauce. | |||
| Seared Filet Mignon | $34.05 | ||
| 6 oz. filet, garlic whipped potatoes, green bean amandine and demi glace | |||
Sea |
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| Shrimp Scampi | $26.05 | ||
| Sauteed local shrimp, linguine, garlic, shallots, tomatoes, lemon, white wine, roasted tomato butter, Parmesan and fresh herbs. | |||
| Beach Bake | $26.05 | ||
| Baked cod with bay scallop, lobster and blue crab gratin, crushed red bliss potatoes, corn coulis and lemon beurre blanc. | |||
| Asian Style Salmon | $28.05 | ||
| Five spice dusted faroe island salmon, ginger whipped sweet potatoes, carrot and green bean stir fry, miso beurre blanc. | |||
Garden |
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| Root Vegetable Risotto | $17.95 | ||
| Creamy butternut squash risotto, roasted carrots, sweet potatoes, parsnips and beets. | |||
| Vegetable Pasta | $18.05 | ||
| Pappardelle pasta, spinach, sundried tomatoes, wild mushrooms and Marsala cream sauce. | |||
Desserts |
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| Creme Brulee | $7.95 | ||
| Bread Pudding a la Mode | $8.05 | ||
| Strawberry Swirl Cheesecake | $8.05 | ||
| Flourless Chocolate Mousse Cake | $8.05 | ||
