Select your favorite menu :
Soups & Apps | Express Lunch | Salads | Sandwiches | Entrees | Desserts
Soups & Apps |
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| Summer Vegetable & Shrimp Flatbread | $12.05 | ||
| Grilled zucchini and red onion on warm flatbread with olive tapenade, cherry tomato, arugulaand shrimp. Finished with shaved Parmesan. | |||
| Beer Chili Nachos | $9.95 | ||
| Chili with beer cheese. Tortilla chips, scallions, jalapenos, tomato, sour creamand salsa on the side. | |||
| Pulled Pork Nachos | $10.05 | ||
| Pulled pork with pepperjack fondue. Tortilla chips, scallions, jalapenos, tomato, sour creamand salsa on the side. | |||
| Buffalo Cauliflower | $6.95 | ||
| Lightly fried cauliflower florets tossed in buffalo sauce, topped with blue cheese crumbles and served with a side of housemade blue cheese dressing. | |||
| Poutine | $7.95 | ||
| Crispy fries, brown gravy, cheddar cheese curds. | |||
| Beer Chili | $5.05 | ||
| Black Bean Egg Rolls | $8.55 | ||
| crispy black beanand sweet corn egg rolls served with a side of smokey aioli. | |||
| Soft Pretzels | $4.20 | ||
| Local pretzel, with choice of pub made spicy mustard, honey mustard, pepperjack cheese sauce or beer cheese. | |||
| French Fries | $4.55 | ||
| Hummus Platter | $7.95 | ||
| Traditional hummus with veggies and pita wedges. | |||
| Fried Cheese Curds | $8.45 | ||
| Lightly fried cheddar cheese curds with zesty ranch sauce. | |||
| Mushroom Bisque | $5.05 | ||
| Peppersteak Quesadilla | $9.95 | ||
| Shaved beef, caramelized onion, pepperjack fondue, served with side of horseradish sauce. | |||
Express Lunch |
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| Express Lunch | $10.05 | ||
Salads |
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| Garden Salad | $8.05 | ||
| Field greens, cucumber, red onion, tomato, egg, croutons. | |||
| Caesar Salad | $8.05 | ||
| Romaine, Parmesan, croutons, house caesar dressing. | |||
| Coconut Chicken Salad | $12.05 | ||
| Coconut and panko encrusted chicken breast on a bed of field greens with roasted almonds, red onion, pineappleand a honey lime vinaigrette. | |||
| Strawberry Goat Cheese Salad | $11.05 | ||
| Goat cheese, roasted beets, walnuts, red onion, mixed greens, maple balsamic dressing. | |||
Sandwiches |
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| Nashville Hot Chicken | $12.45 | ||
| Spicy fried chicken breast with lettuce, tomato, picklesand roasted garlic aioli. | |||
| Featured Burger | $13.55 | ||
| The Purist | $9.95 | ||
| Build your own starting with our 1-2 lb local burger. | |||
| Grilled Chicken | $9.45 | ||
| Marinated chicken, peppered bacon, aged cheddar, field greens, mayo, tomato, choice of bun. | |||
| Grilled Fish Tacos | $14.95 | ||
| 3 corn tortillas, marinated and grilled fish, jicama, shaved cabbage, fresh cilantro, zesty lime sauce. | |||
| BBQ Pulled Pork | $10.55 | ||
| House smoked pulled pork, fried onions, hops infused Barbeque sauce, creamy coleslaw, choice of bun. | |||
| Forge Burger | $13.45 | ||
| Sauteed ale onions, hops infused Barbeque sauce, peppered bacon, aged cheddar, 1-2 lb local burger, choice of bun. | |||
| Blackened Catfish | $11.95 | ||
| With fried green tomatoes, lettuce and remoulade. | |||
| Chicken Salad | $9.05 | ||
| Marinated chicken, peppered bacon, cranberries, toasted almonds, apples, mayo, tomato, field greens, wheat bread or wrap. | |||
| Black Bean Cake | $9.55 | ||
| Vegan optional. Vegetarian black bean cake, field greens, onion, smokey aioli, choice of bun. | |||
| French Dip | $11.45 | ||
| Local chipped beef, sauteed mushrooms and onions, swiss cheese, spicy mustard, horseradish sauce, French roll, side of au jus. | |||
| Jerk Burger | $13.55 | ||
| Jerk sauce, blue cheese dressing, peppered bacon, field greens, tomato, red onion, mayo, spicy mustard, 1-2 lb local burger, choice of bun. | |||
| Pork Banh Mi | $11.05 | ||
| Grilled marinated pork with pickled carrots and radish, fresh jalapenos, cucumber, cilantro, spicy hoisin mayo. | |||
| Grilled Turkey Jerk | $8.95 | ||
| Aged cheddar, oven roasted turkey breast, pub made jerk sauce, wheat bread. | |||
| Cuban | $12.45 | ||
| Braised pulled pork, ham, pickles, spicy mustard, swiss cheese, grilled French roll. | |||
Entrees |
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| Applewood Chipotle Rubbed Grilled Pork Ribeye | $16.05 | ||
| 10 Ounces pork ribeye served with yukon gold mashed potatoes. | |||
| IPA Glazed Salmon | $21.95 | ||
| Sweet Ipa glazed salmon served with fried potato cakes. | |||
| Vegetable Udon | $11.95 | ||
| Vegan. Fresh vegetables and shiitake mushrooms, lightly sauteed and finished with stir fry sauce over fresh udon noodles. | |||
| Pineapple Glazed Mahi | $20.95 | ||
| Pan seared mahi finished with pineapple soy glaze, served over sauteed vegetable couscous. | |||
| Fish & Chips | $18.05 | ||
| Beer battered haddock, French fries, coleslaw, spicy ketchupand malt vinegar aioli. | |||
| Drunken Shrimp Linguini | $19.05 | ||
| Belgian sour blonde infused butter sauce with jumbo shrimp tossed in linguini, finished with cherry tomato and shaved Parmesan. Served with grilled beer butter bread. | |||
Desserts |
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| Stout Float | $5.95 | ||
| Limoncello Mascarpone Cake | $6.55 | ||
| Topped with raspberry compote. | |||
| Chocolate Bomb | $8.55 | ||
| Served warm with chocolate ganache center and vanilla ice cream. | |||
