Select your favorite menu :
Appetizers | Soups | Salads | Casual Fare | Entrees | Guard House Specials | Accompaniments $6 | Desserts $8.50
Appetizers |
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| Lobster Pizza | $15.05 | ||
| roasted tomatoes and mozzarella cheese on a light flat bread crust | |||
| Smoked Trout | $11.45 | ||
| traditional garnish, horseradish sauce and marbled bread | |||
| Jumbo Shrimp Cocktail | $14.55 | ||
| large tiger shrimp with a tangy cocktail sauce | |||
| Goat Cheese Brûlée | $9.55 | ||
| prosciutto, mixed greens, balsamic vinaigrette & toast points | |||
| Mushroom Spring Rolls | $9.45 | ||
| cucumber relish, soy glaze, sweet and sour sauce | |||
| Snails In Garlic Butter | $10.95 | ||
| garlic and herb butter with toast points | |||
| Fresh Prince Edward Island Mussels | $12.05 | ||
| steamed in a vermouth broth with garlic, fresh tomatoes and julienne vegetables served with garlic bread | |||
| Country Style Pâté With Pistachios | $9.45 | ||
| gherkins, stone ground mustard, cumberland sauce | |||
Soups |
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| Lobster Bisque | $9.05 | ||
| with apple brandy | |||
| Philadelphia Snapper Soup | $7.95 | ||
| the tradition continues | |||
| Chef's Soup Of The Day | $7.55 | ||
| as good as it gets | |||
Salads |
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| Guard House Salad | |||
| our daily seasonal specialty salad | |||
| Traditional Caesar Salad | $8.55 | ||
| shaved parmesan cheese and house-made croutons | |||
| Chopped B.L.T. Salad | $9.05 | ||
| bacon, lettuce, tomato & dijon french dressing | |||
| The Wedge | $9.45 | ||
| iceberg lettuce with blue cheese dressing & diced tomato | |||
Casual Fare |
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| Crab Cake Sandwich | $19.95 | ||
| open faced with potato fries | |||
| Caesar Salad Plus | $18.05 | ||
| grilled chicken | |||
| Caesar Salad Plus | $20.05 | ||
| chilled shrimp or grilled salmon | |||
| Gourmet Meatloaf | $18.95 | ||
| black peppercorn cream sauce & mashed potatoes | |||
| Albert's Pot Pies | $18.95 | ||
| chicken or filet of beef, with asparagus | |||
| Guard House Pasta | $22.05 | ||
| penne with jumbo lump crabmeat & spinach, garlic & extra virgin olive oil | |||
Entrees |
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| Jumbo Lump Crab Cake | $33.95 | ||
| red curry sauce | |||
| Pistachio Crusted Atlantic Salmon | $28.05 | ||
| lemon butter emulsion | |||
| "The Best" Fried Oysters | $33.05 | ||
| fennel and granny smith apple coleslaw | |||
| "The Best" Fried Oysters | $18.05 | ||
| appetizer portion | |||
| Seared Filet Of Beef | $35.05 | ||
| sauce béarnaise | |||
| Dijon Crusted Roasted Rack Of Lamb | $34.95 | ||
| mashed potatoes and rosemary reduction | |||
| Chicken Marsala | $25.95 | ||
| mushroom marsala wine sauce | |||
| Grilled Black Angus Sirloin Steak | $34.95 | ||
| herb butter, crispy onions and potato fries | |||
| Veal Piccata | $34.05 | ||
| sautéed with fresh spinach, lemon and capers | |||
| Grilled Lamb Chops | $34.95 | ||
| mashed potatoes and vegetables of the day | |||
Guard House Specials |
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| Classic Dover Sole | $43.45 | ||
| lemon butter sauce | |||
| Wienerschnitzel | $35.05 | ||
| lightly breaded veal medallions, lemon butter, red cabbage and spätzle | |||
| Wienerschnitzel - Holstein Style | $36.95 | ||
| egg, capers & anchovy | |||
| Lobster "Guard House" | $42.05 | ||
| lobster tails lightly egg dipped and sautéed in brown butter | |||
| Schweinepfeffer | $30.05 | ||
| thin strips of pork filet sautéed in brandy and peppercorn cream sauce served with red cabbage and spätzle | |||
| Sweetbreads Hilde | $32.45 | ||
| braised and rolled in herb crumbs with capers and port wine reduction | |||
| Sautéed Calves' Liver | $27.95 | ||
| red wine reduction, bacon and crispy red onions | |||
| Gourmet Meatloaf | $19.05 | ||
| black peppercorn cream sauce & mashed potatoes | |||
| Albert's Pot Pies | $19.05 | ||
| chicken or filet of beef, with asparagus | |||
Accompaniments $6 |
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| Steamed Asparagus | |||
| Potato Fries | |||
| Twice Baked Potato | |||
| Creamed Spinach Or Sautéed Spinach | |||
Desserts $8.50 |
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| Classic Crème Brûlée | |||
| the original | |||
| Guard House Coupe | |||
| vanilla ice cream in a crispy shell with warm raspberry sauce and fresh raspberries | |||
| Apple Tart | |||
| served with butterscotch ice cream | |||
| Warm Chocolate Cake | |||
| served with vanilla ice cream | |||
| Inge's Famous Bread Pudding | |||
| brandied raisins & caramel sauce | |||
| Flourless Chocolate Torte | |||
| fruit coulis | |||
| Selection Of Ice Creams & Sorbets | |||
