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| Star Route Farms Mixed Green Salad |
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$8.70 |
| Parmigiano reggiano and red wine vinaigrette |
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| Star Route Farms Beet Salad |
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$8.70 |
| Ricotta salata cheese, arugula, pinenuts and citrus vinaigrette |
|
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| County Line Farms Little Gem Salad |
|
$8.70 |
| Speck, croutons, red onions, point reyes blue cheese crumbles & blue cheese dressing |
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| Garganelli |
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$17.70 |
| Caramelized english peas pancetta and straus family cream |
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| Bucatini |
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$17.70 |
| Manilla clams, garlic, olive oil, chilies and parsley |
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| Penne |
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$15.70 |
| Cannellini beans, braised greens, basil, garlic, chilies and parmigiano reggiano |
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| Poached Gulf Shrimp |
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$11.70 |
| With house cocktail sauce |
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| Marin Miyagi or Drake’s Bay Oysters |
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$14.70 |
| With house cocktail sauce and champagne mignonette |
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| Artisan Cheese and Seasonal Accoutrements |
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$13.70 |
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| Zuppa Del Giorno |
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$6.70 |
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| Warm Citrus Marinated Olives |
|
$4.70 |
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| Beans & Greens |
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$8.70 |
| Rosemary simmered cannellini beans and braised greens |
|
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| BN Ranch Bone Marrow |
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$11.70 |
| Preserved lemon and capers |
|
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| Grilled Zuckerman’s Farm Asparagus |
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$8.70 |
| With lemon aioli and fresh herb salad |
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| Steamed P.E.I. |
|
$11.70 |
| Mussels, onion, bell peppers and house made fennel sausage |
|
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| Bellwether Farms Ricotta |
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$9.70 |
| Hazelnuts, marshall farm’s honey and house made crostini |
|
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| Di Stefano Burrata |
|
$8.70 |
| La quercia prosciutto, basil pesto, pea shoots and balsamic reduction |
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| Arugula |
|
$15.70 |
| Yukon gold potatoes, mozzarella, fontina and crushed chilies |
|
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| Drake’s Bay Family Farms Oysters |
|
$17.70 |
| Braised leeks, parsley and lemon thyme |
|
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| Wild Mushrooms |
|
$17.70 |
| Green onions, fontina, bell pepper, mozzarella & chilies |
|
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| Slow Roasted Roma Tomatoes |
|
$14.70 |
| Fontina, mozzarella, basil and crushed chilies |
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|
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| Niman Ranch Osso Buco |
|
$23.70 |
| Mashed potatoes and braised marin roots kale |
|
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| Braised Organic Chicken Leg And Thigh |
|
$17.70 |
| Castelvetrano olives, preserved lemons, garlic kale & polenta |
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| Rossotti Ranch Braised Goat |
|
$23.70 |
| Herbed polenta and stellina farm braised greens |
|
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| Grilled Local Swordfish |
|
$23.70 |
| Toasted fregola and cara cara orange-roasted fennel salad |
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| Sauteed Snap Peas |
|
$6.70 |
| With garlic, chilies and olive oil |
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