Select your favorite menu :
Appetizers | Burgers and Sandwiches | Bowls, Salads and Soup | Oswego Grill Featured Seafood | Hardwood Grill Classics | Specialties
Appetizers |
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| Artichoke, Spinach and Cheese Dip | $12.94 | ||
| Cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips. | |||
| Hand Cut and Breaded Chicken Tenderloins | $11.44 | ||
| All white chicken tenderloins hand-breaded and lightly fried. served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. | |||
| Salt and Pepper Calamari | $13.04 | ||
| Salt and pepper fried calamari, tossed with onions and served with basil aioli. | |||
| Ahi Poke Nachos | $13.04 | ||
| Wonton chips with a sriracha aioli drizzle and topped with fresh ahi tuna, mango, red onion, avocado and cilantro. | |||
| Bleu Cheese Fries | $11.04 | ||
| Criss cross fries topped with our creamy scratch made gorgonzola sauce and bleu cheese crumbles. | |||
| Ahi Tuna and Crab Roll | $14.04 | ||
| Crab and rice rolled tightly in nori and topped with fresh ahi tuna. served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed. | |||
| California Roll | $9.94 | ||
| crab, avocado, cucumber, rolled tightly in nori and rice. Topped with toasted sesame seeds. | |||
Burgers and Sandwiches |
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| Cheeseburger | $13.94 | ||
| Half pound fresh ground chuck topped with your choice of cheddar, swiss or pepper jack cheese. served with green leaf, tomato, bermuda onion and our scratch made sauce. | |||
| Barbeque Bacon Cheeseburger | $15.04 | ||
| Half pound fresh ground chuck topped with our house-made barbeque sauce, smoked bacon, crispy fried onions and cheddar cheese. served with green leaf, tomato and our scratch made sauce. | |||
| Grilled Chicken Sandwich | $13.94 | ||
| Topped with monterey jack cheese, smoked bacon, green leaf, tomato, bermuda onion and mayonnaise. Served on ciabatta bread. | |||
| Slow Roasted Prime Rib Sandwich | $16.94 | ||
| On french baguette with au jus and garlic peppercorn horseradish sauce. | |||
| Impossible Burger™ | $14.94 | ||
| Plant based protein burger served with our house-made mustard and garlic aiolis, monterey jack, avocado, lettuce, tomato and onion. | |||
| Grilled Turkey BLT | $14.04 | ||
| Roasted turkey breast, smoked bacon, wild organic arugula, tomato, avocado and grain mustard aioli with white cheddar | |||
| Oswego Grill Burger | $15.94 | ||
| Half pound fresh ground chuck, cooked over a hardwood grill, topped with roasted poblano pepper, smoked bacon, monterey jack cheese, avocado, green leaf, tomato, bermuda onion and chipotle aioli. | |||
Bowls, Salads and Soup |
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| House Greens | $6.94 | ||
| Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing. | |||
| Iceberg Wedge Salad | $7.94 | ||
| Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing. | |||
| Caesar Salad with Grilled Chicken | $14.54 | ||
| Grilled chicken, Crisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing. | |||
| Caesar Salad with Blackened salmon | $16.94 | ||
| Blackened salmon, Crisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing. | |||
| Apple, Pear and Arugula Salad | $15.04 | ||
| Wild organic arugula tossed with our lemon vinaigrette dressing. topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast. Recipe contains nuts. | |||
| Grilled Salmon Power Bowl | $16.94 | ||
| Roasted sweet potatoes, fresh avocado, candied walnuts, blueberries, mango, peach quinoa and kale with our lemon vinaigrette. Recipe contains nuts. | |||
| Grilled Salmon Harvest Bowl | $17.04 | ||
| Fresh arugula, roasted butternut squash, goat cheese, flash fried brussels sprouts, bing cherries, red fuji apples, diced almonds with our whole grain mustard vinaigrette. Recipe contains nuts. | |||
| Ahi Poke Bowl | $16.94 | ||
| Ahi tuna mixed with sweet chili and sambal. served with sticky rice, mixed greens, fresh mango, avocado and marinated onions. | |||
| Grilled Chicken Cobb | $14.94 | ||
| Crisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles. Tossed with our creamy bleu cheese dressing. | |||
| Chop Salad | $14.94 | ||
| Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing. | |||
| Superfood Salmon Bowl | $16.94 | ||
| Fresh arugula, spinach, roasted beets, peppers, chia seeds, pumpkin seeds, fresh blueberries and raspberries, avocado, celery and sunflower seeds with our housemade blueberry yogurt dressing. Recipe contains nuts. | |||
Oswego Grill Featured Seafood |
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| Miso Salmon | $22.94 | ||
| Fresh salmon filet marinated in our house-made miso. Garnished with our scratch made beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots. | |||
| Stuffed Salmon | $23.94 | ||
| Fresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. Served with wild rice pilaf and hardwood grilled asparagus. | |||
| Oregon Wild King Salmon | $24.94 | ||
| Oregon wild king salmon filet served with wild rice pilaf and hardwood grilled asparagus. | |||
Hardwood Grill Classics |
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| Top Sirloin | $24.94 | ||
| Center cut aged sirloin, topped with grilled portobello mushroom and demi-glace sauce. Served with buttermilk mashed potatoes. | |||
| Filet Mignon | $33.94 | ||
| Center cut aged tenderloin with demi-glace sauce. Served with mashed potatoes. | |||
| Bone-In Rib Eye | $36.94 | ||
| 18 oz. Aged rib eye, the most flavorful of all the steaks, served with buttermilk mashed potatoes. | |||
| Danish Baby Back Ribs | |||
| Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw. | |||
Specialties |
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| Chicken Marsala | $19.04 | ||
| Chicken breast sautéed with local yamhill mushrooms in our marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus. | |||
| Oswego Alfredo | $18.04 | ||
| Chicken breast and pasta sautéed with garlic, onions, peppers, parmesan and pancetta. | |||
| Widmer Beer Battered Fish and Chips | $16.94 | ||
| With hand cut fries and house-made coleslaw | |||
| Fish Tacos | $15.94 | ||
| Your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with tomato salsa. | |||
| Old Fashioned Pot Pie | $14.94 | ||
| Chunks of prime rib, vegetables and a homemade crust. Served with fresh baked bread. (In honor of Bettye Jean Burnett - David’s Mom) | |||
| Slow Roasted Prime Rib | $29.94 | ||
| Twenty-eight day aged 12 oz prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes | |||
| Stuffed Chicken Breast | $18.94 | ||
| Double chicken breast stuffed with provolone, mozzarella, spinach and topped with our caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus. | |||
| Oswego Grill’s Traditional Fried Chicken Dinner | $17.04 | ||
| Crispy fried buttermilk battered chicken. Served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw. | |||
| Cabernet Tenderloin Tips | $23.04 | ||
| Beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and hardwood grilled asparagus. | |||
| Spicy Mac and Cheese | $16.04 | ||
| Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and parmesan cheese. Topped with green onions. | |||
| Westwood Pasta | $18.04 | ||
| Linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese. | |||
