Select your favorite menu :
Salads & Soups | Street Fare | Dim Sum | Market Sides | Sushi | Main Entrees – Chicken | Main Entrees – Beef & Pork | Main Entrees – Seafood | Main Entrees – Vegetarian | Main Entrees – Noodles & Rice | Beverages | Dessert | Kids Menu | Gluten Free
Salads & Soups |
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| Asian Caesar Salad | $10.00 | ||
| Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons | |||
| Mandarin Crunch Salad | $10.00 | ||
| Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette | |||
| Vietnamese Noodle Salad | $9.90 | ||
| Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing | |||
| Egg Drop Soup | $3.55 | ||
| Velvety broth with julienned carrots and green onion | |||
| Hot & Sour Soup | $3.55 | ||
| Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | |||
| Wonton Soup | $3.45 | ||
| Savory broth, house-made pork wontons, shrimp, chicken | |||
| Chang's Spicy Chicken Noodle Soup Bowl | $9.45 | ||
| Made in-house to order: pin rice noodles, veggies, spicy broth | |||
Street Fare |
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| Chang's Lettuce Wraps | $9.55 | ||
| A secret Chiang family recipe and our signature dish. Enough said. | |||
| Cauliflower Tempura | $7.00 | ||
| Farm fresh cauliflower, sweet-spicy gochujang sauce | |||
| BBQ Spare Ribs | $10.55 | ||
| 6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce | |||
| Rick's Northern-Style Spare Ribs | $10.55 | ||
| 6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning | |||
| Edamame | $5.45 | ||
| Steamed to order, tossed with kosher salt | |||
| Crispy Green Beans | $7.55 | ||
| Tempura-battered and served with our signature spicy dipping sauce | |||
| Tempura Calamari & Vegetables | $9.30 | ||
| Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce | |||
| Dynamite Shrimp | $10.90 | ||
| Tempura-battered then lightly tossed with a sriracha aioli | |||
Dim Sum |
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| Cecilia's Pork Dumplings | $5.90 | ||
| Served pan-fried or steamed, drizzled with a light chili sauce. | |||
| Cecilia's Shrimp Dumplings | $7.00 | ||
| Served pan-fried or steamed, drizzled with a light chili sauce. | |||
| Hand-Folded Crab Wontons | $6.30 | ||
| Creamy crab filling, bell pepper, green onion, spicy plum sauce | |||
| Vegetable Spring Rolls | $4.55 | ||
| Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce | |||
| House-Made Pork Egg Rolls | $5.20 | ||
| Hand-rolled with julienned veggies, sweet and sour mustard sauce | |||
| House-Made Chicken Egg Rolls | $5.20 | ||
| Hand-rolled with julienned veggies, sweet and sour mustard sauce | |||
Market Sides |
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| Wok-Charred Brussels Sprouts | $5.90 | ||
| Brussels sprouts, pineapple, fresno peppers | |||
| Fried Rice | $5.30 | ||
| Wok-tossed with egg, carrots, bean sprouts, green onion | |||
| Chili-Garlic Green Beans | $5.55 | ||
| Fiery red chili sauce, fresh garlic and Sichuan preserves | |||
| Sichuan-Style Asparagus | $5.90 | ||
| Red chili paste, garlic, Sichuan preserves, sliced onion | |||
| Wok-Seared Spinach with Garlic | $5.20 | ||
| Fresh spinach leaves with chopped garlic | |||
| Long Life Noodles | $6.70 | ||
| Garlic egg noodles, roasted chili flakes, green onion | |||
Sushi |
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| Kung Pao Dragon Roll | $11.00 | ||
| Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts | |||
| Lobster Avocado Roll | $14.90 | ||
| Wild-caught lobster, curry aioli, avocado | |||
| Spicy Tuna Roll | $9.55 | ||
| Ahi, cucumber, spicy sriracha | |||
| Shrimp Tempura Roll | $11.00 | ||
| Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce | |||
| California Roll | $8.90 | ||
| Krab mix, cucumber, avocado | |||
| Ahi Poke Bowl | $10.55 | ||
| Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps | |||
Main Entrees - Chicken |
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| Chang's Spicy Chicken | $16.00 | ||
| Our signature sweet-spicy chili sauce, green onion | |||
| Singapore Black Pepper Chicken | $15.90 | ||
| Black pepper garlic sauce, green bell peppers, fresno peppers, onion | |||
| Ginger Chicken with Broccoli | $14.90 | ||
| Ginger-garlic aromatics, green onion, steamed broccoli | |||
| Sesame Chicken | $14.45 | ||
| Sesame sauce, broccoli, bell peppers, onion | |||
| Sweet & Sour Chicken | $13.55 | ||
| Sweet & sour sauce, pineapple, onion, bell peppers, ginger | |||
| Orange Peel Chicken | $13.90 | ||
| Hunan chili sauce, fresh orange slices | |||
| Crispy Honey Chicken | $14.55 | ||
| Lightly battered in tangy honey sauce with green onion | |||
| Kung Pao Chicken | $15.55 | ||
| Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | |||
Main Entrees - Beef & Pork |
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| Mongolian Beef | $17.00 | ||
| Sweet soy glaze, flank steak, garlic, snipped green onion | |||
| Wok-Fired Filet Mignon | $21.90 | ||
| Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette | |||
| Beef á la Sichuan | $15.45 | ||
| Flank steak strips, fiery pepper sauce, green onion, julienned veggies | |||
| Pepper Steak | $15.55 | ||
| Pepper-garlic sauce, flank steak, onion, bell pepper | |||
| Beef with Broccoli | $15.00 | ||
| Flank steak, ginger-garlic aromatics, green onion, steamed broccoli | |||
Main Entrees - Seafood |
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| Surf & Turf | $23.90 | ||
| Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze | |||
| Crispy Honey Shrimp | $17.90 | ||
| Lightly battered in tangy honey sauce with green onion | |||
| Miso Glazed Salmon | $19.90 | ||
| Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze | |||
| Oolong Chilean Sea Bass | $28.00 | ||
| Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach | |||
| Kung Pao Shrimp | $17.90 | ||
| Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | |||
| Shrimp with Lobster Sauce | $16.00 | ||
| Asian mushrooms, chopped black beans, peas, egg, green onion | |||
| Walnut Shrimp with Melon | $18.00 | ||
| Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon | |||
| Orange Peel Shrimp | $17.55 | ||
| Hunan chili sauce, fresh orange slices | |||
| Salt & Pepper Prawns | $19.45 | ||
| Crisp prawns, aromatics, chili peppers, chopped black beans | |||
| Chang’s Lobster & Shrimp Rice | $17.90 | ||
| Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg | |||
Main Entrees - Vegetarian |
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| Thai Harvest Curry | $13.45 | ||
| Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers | |||
| Ma Po Tofu | $11.45 | ||
| Spicy red chili sauce, crispy silken tofu, steamed broccoli | |||
| Buddha's Feast | $9.70 | ||
| Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots | |||
| Stir-Fried Eggplant | $9.80 | ||
| Chinese eggplant, sweet chili soy glaze, green onion, garlic | |||
Main Entrees - Noodles & Rice |
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| Chicken Pad Thai | $14.00 | ||
| NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts | |||
| Hokkien Street Noodles | $12.90 | ||
| Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables | |||
| Long Life Noodles & Prawns | $14.90 | ||
| Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans | |||
| Signature Lo Mein | $11.00 | ||
| Egg noodles, mushrooms, Asian vegetables, savory soy sauce | |||
| Fried Rice | $10.00 | ||
| Wok-tossed with egg, carrots, bean sprouts, green onion | |||
| Chang’s Lobster & Shrimp Rice | $18.00 | ||
| Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg | |||
Beverages |
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| House-Made Ginger Beer | $3.90 | ||
| Freshly juiced ginger root, lemon juice mixed with pure cane sugar | |||
| Chang's Coconut Cooler | $3.90 | ||
| Coconut milk, coconut water, and pure cane sugar | |||
| Strawberry Cucumber Limeade | $3.90 | ||
| Muddled strawberries and cucumbers with fresh lime juice | |||
| Soft Drink | $3.00 | ||
| Vitamin Water XXX Zero | $2.90 | ||
| Odwalla Lemonade | $3.45 | ||
| Iced Teas | $3.20 | ||
| Water | $5.55 | ||
| Half Gallon of Odwalla Lemonade | $7.00 | ||
| Half Gallon of Iced Tea | $5.55 | ||
Dessert |
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| Banana Spring Rolls | $7.30 | ||
| Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream | |||
| Vietnamese Chocolate Lava Cake | $6.45 | ||
| Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream | |||
| Chocolate Dome | $6.55 | ||
| Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce | |||
| The Great Wall of Chocolate ® | $9.30 | ||
| Six rich layers of frosted chocolate cake with semi-sweet chocolate chips | |||
| New York-Style Cheesecake | $6.70 | ||
| Smooth and creamy cheesecake with graham cracker crust and fresh berries | |||
Kids Menu |
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| Kid's Honey Chicken | $5.90 | ||
| Bite-sized crispy chicken with Honey sauce | |||
| Kid's Sweet & Sour Chicken | $5.90 | ||
| Bite-sized crispy chicken with Sweet & Sour sauce | |||
| Kid's Lo Mein | $5.00 | ||
| Savory soy sauce tossed with stir-fried egg noodles and chicken | |||
| Kid's Chicken Fried Rice | $4.45 | ||
| White or brown rice stir-fried in savory soy sauce with egg and chicken | |||
| Baby Buddha's Feast | $4.00 | ||
| Snap peas, carrots and broccoli, served steamed or stir-fried | |||
| GF Kids Fried Rice | $5.45 | ||
| White or brown rice stir-fried in savory soy sauce with egg and chicken | |||
Gluten Free |
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| GF Chang's Chicken Lettuce Wraps | $10.45 | ||
| A secret Chiang family recipe and our signature dish. Enough said | |||
| GF Egg Drop Soup | $3.45 | ||
| Velvety broth with julienned carrots and green onion | |||
| GF Wok’d Spinach with Garlic | $6.30 | ||
| A large handful of fresh spinach leaves stir-fried with chopped garlic | |||
| GF Fried Rice | $6.20 | ||
| Wok-tossed with egg, carrots, bean sprouts, green onion | |||
| GF Chang's Spicy Chicken | $16.90 | ||
| Our signature sweet-spicy chili sauce, green onion | |||
| GF Singapore Black Pepper Chicken | $16.90 | ||
| Black pepper garlic sauce, green bell peppers, fresno peppers, onion | |||
| GF Ginger Chicken with Broccoli | $16.00 | ||
| Ginger-garlic aromatics, green onion, steamed broccoli | |||
| GF Shrimp with Lobster Sauce | $16.90 | ||
| Asian mushrooms, chopped black beans, peas, egg, green onion | |||
| GF Mongolian Beef | $17.90 | ||
| Sweet soy glaze, flank steak, garlic, snipped green onion | |||
| GF Beef with Broccoli | $16.00 | ||
| Flank steak, ginger-garlic aromatics, green onion, steamed broccoli | |||
| GF Fried Rice | $10.90 | ||
| Wok-tossed with egg, carrots, bean sprouts, green onion | |||
| GF Hokkien Street Noodles | $13.90 | ||
| Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables | |||
| GF Chicken Pad Thai | $15.00 | ||
| NEW RECIPE - Rice noodles, Thai spices, green onion, crushed peanuts | |||
| GF Chocolate Dome | $6.45 | ||
| Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce | |||
