Select your favorite menu :
Starters | Salads | Soups | Chicken & Duck | Beef, Pork & Lamb | Seafood | Noodles, Meins & Rice | Vegetarian Plates | Sides | Kid’s Menu | Desserts | Specialty Cocktails | Full-Leaf Hot Tea | Iced Tea | Coffee | Soft Drinks | Water | Starter | Salad | Soup | Entrees | Noodles | Vegetarian | Rice | Sides | Dessert | Starters | Cup of Soup | Entrees-Chicken | Entrees-Beef & Pork | Entrees-Seafood | Mini Desserts | Larger Desserts | Chicken | Beef | Seafood | Noodles, Mein and Rice | Vegetarian Plates | Sides | Kid’s Menu | Desserts | Starters | Salads | Soups | Dim Sum Lunch – Choose Soup or Salad and Choice of Steamed Dumplings
Starters |
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| Chang's Chicken Lettuce Wraps | |||
| Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups | |||
| Dumplings | |||
| Made fresh by hand in our kitchen, served steamed or pan-fried | |||
| Tuna Tataki Crisp | |||
| Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce | |||
| Salt & Pepper Calamari | |||
| Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce | |||
| Northern Style Spare Ribs | |||
| Tender wok-braised ribs served with a five-spice salt | |||
| Chang's Vegetarian Lettuce Wraps | |||
| A vegetarian version of our signature appetizer made with tofu | |||
| Egg Rolls | |||
| Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce | |||
| Flaming Red Wontons | |||
| Pork wontons in a spicy garlic and sesame soy sauce finished with scallions | |||
| Seared Ahi Tuna | |||
| Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens | |||
| Chang's Spare Ribs | |||
| Wok-seared with an asian barbecue sauce | |||
| Crab Wontons | |||
| Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce | |||
| Crispy Green Beans | |||
| Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce | |||
| Spring Rolls | |||
| Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce | |||
| Dynamite Shrimp | |||
| Crispy shrimp tossed in a zesty sauce | |||
| Edamame | |||
| Steamed to order and served with a light sprinkling of Kosher salt | |||
Salads |
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| Thai Basil Greens Salad | |||
| Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge | |||
| Thai Chicken Noodle Salad | |||
| Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing | |||
| Seared Ahi Tuna Wasabi Salad | |||
| Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing | |||
| Chicken Chopped Salad | |||
| Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing | |||
| Vietnamese Crab Salad | |||
| Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing | |||
Soups |
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| Egg Drop Soup | |||
| Our version of the traditional soup with egg, julienne carrots and green onion | |||
| Chang's Chicken Noodle Soup | |||
| Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order | |||
| Hot & Sour Soup | |||
| Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar | |||
| Wonton Soup | |||
| Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order. | |||
Chicken & Duck |
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| Chang's Spicy Chicken | |||
| Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | |||
| Mandarin Chicken | |||
| Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce | |||
| Sweet & Sour Chicken | |||
| Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce | |||
| Orange Peel Chicken | |||
| Tossed with a mild chili sauce and fresh orange peel | |||
| Moo Goo Gai Pan | |||
| Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | |||
| Mu Shu Chicken | |||
| Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes | |||
| Crispy Honey Chicken | |||
| Lightly battered and served in a sweet sauce over a bed of crispy rice sticks | |||
| Kung Pao Chicken | |||
| Chicken breast stir-fried with peanuts, chili peppers and scallions | |||
| Almond & Cashew Chicken | |||
| Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | |||
| Ginger Chicken With Boccoli | |||
| Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | |||
| Chicken With Black Bean Sauce | |||
| Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce | |||
| Caramel Mango Chicken | |||
| Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai Basil | |||
| Sesame Chicken | |||
| Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce | |||
| Philip's Better Lemon Chicken | |||
| Quick-fired with broccoli in a tart citrus sauce | |||
| Dali Chicken | |||
| Our spiciest chicken dish served with sliced potatoes | |||
| Chinese 5 Spice Duo Of Duck | |||
| Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney | |||
Beef, Pork & Lamb |
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| Mongolian Beef | |||
| Tender flank steak wok-cooked then quickly tossed with scallions and garlic | |||
| Beef With Broccoli | |||
| Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | |||
| Pepper Steak | |||
| Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | |||
| Beef A La Sichuan | |||
| Flank steak strips cooked until crispy and tossed with julienne celery and carrots | |||
| Wok-Charred Beef | |||
| Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers | |||
| Orange Peel Beef | |||
| Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel | |||
| Sweet & Sour Pork | |||
| Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger | |||
| Mu Shu Pork | |||
| Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm chinese pancakes | |||
| Chengdu Spiced Lamb | |||
| Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions | |||
| Wok-Seared Lamb | |||
| Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce | |||
Seafood |
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| Crispy Honey Shrimp | |||
| Lightly battered and tossed in a sweet and tangy honey sauce with green onions | |||
| Kung Pao Shrimp Or Scallops | |||
| Stir-fried with peanuts, chili peppers and scallions | |||
| Shrimp With Candied Walnuts | |||
| Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon | |||
| Shanghai Shrimp With Garlic Sauce | |||
| Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce | |||
| Sichuan Shrimp Or Scallops | |||
| Prepared in a red chili pepper garlic sauce | |||
| Shrimp With Lobster Sauce | |||
| Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg | |||
| Salt & Pepper Prawns | |||
| Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce | |||
| Orange Peel Shrimp | |||
| Tossed with a mild chili sauce and fresh orange peel | |||
| Hunan-Style Hot Fish | |||
| Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables | |||
| Lemongrass Grilled Norwegian Salmon | |||
| Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus | |||
| Asian Grilled Norwegian Salmon | |||
| Dry-rubbed with spices and served over grilled asparagus | |||
| Norwegian Salmon Steamed With Ginger | |||
| Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus | |||
| Mahi-Mahi | |||
| Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice | |||
| Oolong Marinated Chilean Sea Bass | |||
| Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach | |||
Noodles, Meins & Rice |
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| P.F. Chang's Fried Rice | |||
| Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp | |||
| P.F. Chang's Fried Rice Combo | |||
| Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp | |||
| Crab Fried Rice | |||
| Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha | |||
| Lo Mein | |||
| Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable | |||
| Lo Mein Combo | |||
| Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp | |||
| Singapore Street Noodles | |||
| Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce | |||
| Double Pan-Fried Noodles | |||
| Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable | |||
| Double Pan-Fried Noodles Combo | |||
| Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp | |||
| Dan Dan Noodles | |||
| Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles | |||
| Garlic Noodles | |||
| Egg noodles tossed with garlic and chili pepper flakes | |||
Vegetarian Plates |
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| Coconut Curry Vegetables | |||
| Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce | |||
| Buddha's Feast | |||
| Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried | |||
| Ma Po Tofu | |||
| Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste | |||
| Stir-Fried Eggplant | |||
| Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions | |||
| Vegetarian Fried Rice | |||
| Our fried rice in a savory vegetarian sauce | |||
Sides |
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| Lemon Scented Brussels Sprouts | |||
| Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest | |||
| Sichuan-Style Asparagus | |||
| Wok-fired with sichuan preserves, onion, chili paste and garlic | |||
| Asian Tomato-Cucumber Salad | |||
| A light and refreshing medley of tomato, cucumber and red onion | |||
| Spicy Green Beans | |||
| Stir-fried with Sichuan preserves, fiery chili sauce and garlic | |||
| Shanghai Cucumbers | |||
| Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds | |||
| Spinach Stir-Fried With Garlic | |||
| The name says it all | |||
| Garlic Snap Peas | |||
| Stir-fried with garlic | |||
Kid's Menu |
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| Kid's Honey Chicken | |||
| Served with honey dipping sauce. | |||
| Kid's Sweet & Sour Chicken | |||
| Served wtih sweet and sour dipping sauce | |||
| Kid's Lo Mein | |||
| Egg noodles stir-fried with chicken | |||
| Kid's Chicken Fried Rice | |||
| Every kid's favorite without the veggies | |||
| Baby Buddha's Feast | |||
| Snap peas, carrots and broccoli served steamed or stir-fried | |||
| Gf Baby Buddha's Feast | |||
| Snap peas, carrots and broccoli served steamed | |||
| Gf Kids Fried Rice | |||
| Chicken, Egg, and Rice in our Gluten Free Sauce | |||
Desserts |
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| New York-Style Cheesecake | |||
| Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce | |||
| Banana Spring Rolls | |||
| Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces | |||
| The Great Wall Of Chocolate | |||
| Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce | |||
| Flourless Chocolate Dome | |||
| Decadent, rich chocolate cake served with fresh berries and raspberry sauce | |||
| Tres Leche Lemon Dream Mini | |||
| A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge | |||
| Triple Chocolate Mousse Mini | |||
| Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake | |||
| Great Wall Of Chocolate Mini | |||
| A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips | |||
| Apple Pie Mini | |||
| Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs | |||
| Carrot Cake Mini | |||
| Decadent carrot cake and rich cream cheese filling topped simply with a raisin | |||
| Tiramisu Mini | |||
| Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean | |||
| Creamy Cheesecake Mini | |||
| Creamy layers of cheesecake, raspberry sauce and graham cracker crust | |||
| Red Velvet Cake Mini | |||
| Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles | |||
Specialty Cocktails |
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| Warrior Smash | $8.95 | ||
| Our twist on a classic smash. Light and refreshing with a hint of Chinese 5 spice | |||
| Auntie Chang's Frappe' (Na) | $4.05 | ||
| Fresh pineapple, banana, strawberries, oranges and honey, blended frozen | |||
Full-Leaf Hot Tea |
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| Citrus Spice | $3.30 | ||
| Herbal blend of citrus, cloves and cinnamon | |||
| White Tangerine | $3.20 | ||
| White tea light and fragrant with a hint of tangerine | |||
| Tropical Green | $3.30 | ||
| Dragonwell green pineapple and citrus flavors | |||
| Organic Green | $3.20 | ||
| Organic smooth, rounf , green tea with robust flavors. | |||
| Sweet Ginger Peach Decaf | $3.30 | ||
| Decaf peaches and ginger root blended with ceylon and assam tea. | |||
| Dragon Eye Oolong | $3.30 | ||
| Oolong robust with safflower, peach and apricot | |||
Iced Tea |
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| Traditional Black | $2.55 | ||
| Jasmine Blackberry Green | $2.45 | ||
Coffee |
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| Bistro Blend | $2.55 | ||
| Cafe Bel Etage Espresso | $2.90 | ||
| Cappuccino | $3.45 | ||
Soft Drinks |
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| Coke | $2.45 | ||
| Diet Coke | $2.55 | ||
| Sprite | $2.45 | ||
Water |
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| Icelandic Glacial | $3.30 | ||
| Still | |||
| San Pellegrino | $3.30 | ||
| Sparking | |||
Starter |
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| Changs Chicken Lettuce Wraps | |||
| Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups | |||
Salad |
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| Vietnamese Crab Salad | |||
| Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing | |||
Soup |
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| Egg Drop Soup | |||
| Our version of this traditional soup with egg, julienne carrots and green onion | |||
Entrees |
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| Chang's Spicy Chicken | |||
| Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | |||
| Mongolian Beef | |||
| Tender flank steak wok-cooked then quickly tossed with scallions and garlic | |||
| Ginger Chicken With Broccoli | |||
| Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | |||
| Caramel Mango Chicken | |||
| Fresh tender chicken caramelized in a Southeast Asian glaze wok-tossed with fresh mango, tomatoes, fresno chilies and thai basil | |||
| Moo Goo Gai Pan | |||
| Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | |||
| Beef With Broccoli | |||
| Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | |||
| Norwegian Salmon Steamed With Ginger | |||
| Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus | |||
| Shrimp With Lobster Sauce | |||
| Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg | |||
| Philip's Better Lemon Chicken | |||
| Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce | |||
| Dali Chicken | |||
| Our spiciest chicken dish served with sliced potatoes and leeks | |||
| Beef A La Sichuan | |||
| Flank steak strips cooked until crispy and tossed with julienne celery and carrots | |||
| Pepper Steak | |||
| Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | |||
Noodles |
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| Singapore Street Noodles | |||
| Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce | |||
Vegetarian |
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| Buddha's Feast | |||
| Mixed vegetables served steamed over a bed of rice | |||
Rice |
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| P. F. Chang's Fried Rice | |||
| Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp | |||
| P. F. Chang's Fried Rice Combo | |||
| Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp | |||
| Crab Fried Rice | |||
| Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and Sriracha | |||
Sides |
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| Spinach Stir-Fried With Garlic | |||
| The name says it all | |||
| Asian Tomato-Cucumber Salad | |||
| A light and refreshing medley of tomato, cucumber and red onion | |||
| Garlic Snap Peas | |||
| Stir-fried with garlic | |||
| Lemon Scented Brussels Sprouts | |||
| Thinly shaved, wok-charred with ginger, garlic, Thai basil and fresh lemon zest | |||
| Shanghai Cucumbers | |||
| Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds | |||
Dessert |
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| Flourless Chocolate Dome | |||
| Decadent, rich chocolate cake served with fresh berries and raspberry sauce | |||
| Triple Chocolate Mousse Mini | |||
| Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake | |||
Starters |
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| Chang's Lettuce Wraps | |||
| Chicken or vegetarian | |||
| Crab Wontons | |||
| Dumplings | |||
| Shrimp, pork or vegetable | |||
| Crispy Green Beans | |||
| Spring Rolls (4) | |||
| Salt & Pepper Calamari | |||
| Seared Ahi Tuna | |||
| Add $2.45 | |||
| Dynamite Shrimp | |||
| Add $1.45 | |||
| Chang's Spare Ribs | |||
| Add $1.95 | |||
Cup of Soup |
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| Hot & Sour Soup | |||
| Egg Drop Soup | |||
Entrees-Chicken |
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| Chang's Spicy Chicken | |||
| Ginger Chicken With Broccoli | |||
| Crispy Honey Chicken | |||
| Sesame Chicken | |||
| Almond & Cashew Chicken | |||
| Kung Pao Chicken | |||
| Orange Peel Chicken | |||
| Sweet & Sour Chicken | |||
Entrees-Beef & Pork |
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| Mongolian Beef | |||
| Beef With Broccoli | |||
| Pepper Steak | |||
| Beef A La Sichuan | |||
| Orange Peel Beef | |||
| Sweet & Sour Pork | |||
Entrees-Seafood |
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| Crispy Honey Shrimp | |||
| Kung Pao Shrimp | |||
| Orange Peel Shrimp | |||
| Kung Pao Scallops | |||
| Add $1.95 | |||
| Salt & Pepper Prawns | |||
| Add $1.95 | |||
| Asian Grilled Norwegian Salmon | |||
| Add $2.95 | |||
| Norwegian Salmon | |||
| Steamed With Ginger | |||
| Add $2.95 | |||
| Mahi-Mahi | |||
| Add $3.95 | |||
| Oolong Marinated | |||
| Chilean Sea Bass | |||
| Add $8.95 | |||
Mini Desserts |
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| Tres Leche Lemon Dream | |||
| The Great Wall Of Chocolate | |||
| Triple Chocolate Mousse | |||
| Apple Pie | |||
| Tiramisu | |||
| Red Velvet Cake | |||
| Creamy Cheesecake | |||
| Carrot Cake | |||
Larger Desserts |
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| Banana Spring Rills | |||
| Add $1.95 | |||
| Flourless Chocolate Dome | |||
| Add $1.95 | |||
| The Great Wall of Chocolate | |||
| Add $3.95 | |||
| New York-Style Cheesecake | |||
| Add $1.95 | |||
Chicken |
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| Chang's Spicy Chicken | |||
| Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | |||
| Kung Pao Chicken | |||
| Chicken breast stir-fried with peanuts, chili peppers and scallions | |||
| Almond & Cashew Chicken | |||
| Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | |||
| Crispy Honey Chicken | |||
| Lightly battered and served in a sweet sauce over a bed of crispy rice sticks | |||
| Sesame Chicken | |||
| Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce | |||
| Philip's Better Lemon Chicken | |||
| Quick-fired with broccoli in a tart citrus sauce | |||
| Dali Chicken | |||
| Our spiciest chicken dish served with sliced potatoes | |||
| Caramel Mango Chicken | |||
| Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chiles, and Thai Basil | |||
| Sweet & Sour Chicken | |||
| Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce | |||
| Orange Peel Chicken | |||
| Tossed with a mild chili sauce and fresh orange peel | |||
| Moo Goo Gai Pan | |||
| Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | |||
Beef |
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| Mongolian Beef | |||
| Tender flank steak wok-cooked then quickly tossed with scallions and garlic | |||
| Beef With Broccoli | |||
| Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | |||
| Pepper Steak | |||
| Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | |||
| Beef A La Sichuan | |||
| Flank steak strips cooked until crispy and tossed with julienne celery and carrots | |||
Seafood |
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| Crispy Honey Shrimp | |||
| Lightly battered and tossed in a sweet and tangy honey sauce with green onions | |||
| Kung Pao Shrimp Or Scallops | |||
| Stir-fried with peanuts, chili peppers and scallions | |||
| Orange Peel Shrimp | |||
| Tossed with a mild chili sauce and fresh orange peel | |||
| Kung Pao Shrimp | |||
| Stir-fried with peanuts, chili peppers and scallions | |||
| Shrimp With Candied Walnuts | |||
| Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon | |||
| Lemongrass Grilled Norwegian Salmon | |||
| Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus | |||
| Kung Pao Scallops | |||
| Stir-fried with peanuts, chili peppers and scallions | |||
| Shrimp With Lobster Sauce | |||
| Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg | |||
| Asian Grilled Norwegian Salmon | |||
| Dry-rubbed with spices and served over grilled asparagus | |||
Noodles, Mein and Rice |
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| P.F. Chang's Fried Rice Lunch | |||
| Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp | |||
| Lo Mein Lunch | |||
| Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable | |||
| P.F. Chang's Fried Rice Combo Lunch | |||
| Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp | |||
| Lo Mein Combo Lunch | |||
| Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp | |||
| Crab Fried Rice Lunch | |||
| Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha | |||
| Singapore Street Noodles Lunch | |||
| Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce | |||
Vegetarian Plates |
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| Buddha's Feast Lunch | |||
| Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried | |||
| Vegetarian Fried Rice Lunch | |||
| Our fried rice in a savory vegetarian sauce | |||
Sides |
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| Lemon Scented Brussels Sprouts | |||
| Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest | |||
| Sichuan-Style Asparagus | |||
| Wok-fired with sichuan preserves, onion, chili paste and garlic | |||
| Asian Tomato-Cucumber Salad | |||
| A light and refreshing medley of tomato, cucumber and red onion | |||
| Spicy Green Beans | |||
| Stir-fried with Sichuan preserves, fiery chili sauce and garlic | |||
| Shanghai Cucumbers | |||
| Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds | |||
| Spinach Stir-Fried With Garlic | |||
| The name says it all | |||
| Garlic Snap Peas | |||
| Stir-fried with garlic | |||
Kid's Menu |
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| Kid's Honey Chicken | |||
| Served with honey dipping sauce | |||
| Kid's Chicken Fried Rice | |||
| Every kid's favorite without the veggies | |||
| Gf Kids Fried Rice | |||
| Chicken, Egg, and Rice in our Gluten Free Sauce | |||
| Kid's Sweet & Sour Chicken | |||
| Served wtih sweet and sour dipping sauce | |||
| Baby Buddha's Feast | |||
| Snap peas, carrots and broccoli served steamed or stir-fried | |||
| Kid's Lo Mein | |||
| Egg noodles stir-fried with chicken | |||
| Gf Baby Buddha's Feast | |||
| Snap peas, carrots and broccoli served steamed | |||
Desserts |
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| New York-Style Cheesecake | |||
| Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce | |||
| Flourless Chocolate Dome | |||
| Decadent, rich chocolate cake served with fresh berries and raspberry sauce | |||
| Great Wall Of Chocolate Mini | |||
| A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips | |||
| Tiramisu Mini | |||
| Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean | |||
| Ginger Chicken With Boccoli | |||
| Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | |||
| Banana Spring Rolls | |||
| Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces | |||
| Tres Leche Lemon Dream Mini | |||
| A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge | |||
| Apple Pie Mini | |||
| Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs | |||
| Creamy Cheesecake Mini | |||
| Creamy layers of cheesecake, raspberry sauce and graham cracker crust | |||
| The Great Wall Of Chocolate | |||
| Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce | |||
| Triple Chocolate Mousse Mini | |||
| Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake | |||
| Carrot Cake Mini | |||
| Decadent carrot cake and rich cream cheese filling topped simply with a raisin | |||
| Red Velvet Cake Mini | |||
| Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles | |||
Starters |
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| Chang's Chicken Lettuce Wraps | |||
| Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups | |||
| Dumplings | |||
| Made fresh by hand in our kitchen, served steamed or pan-fried | |||
| Tuna Tataki Crisp | |||
| Sliced sushi-grade ahi tuna, seared rare on a crispy wonton, topped with fresh diced ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce | |||
| Salt & Pepper Calamari | |||
| Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce | |||
| Northern Style Spare Ribs | |||
| Tender wok-braised ribs served with a five-spice salt | |||
| Changs Vegetarian Lettuce Wraps | |||
| A vegetarian version of our signature appetizer made with tofu | |||
| Egg Rolls | |||
| Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce | |||
| Flaming Red Wontons | |||
| Pork wontons in a spicy garlic and sesame soy sauce finished with scallions | |||
| Seared Ahi Tuna | |||
| Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens | |||
| Chang's Spare Ribs | |||
| Wok-seared with an asian barbecue sauce | |||
| Crab Wontons | |||
| Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce | |||
| Crispy Green Beans | |||
| Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce | |||
| Spring Rolls | |||
| Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce | |||
| Dynamite Shrimp | |||
| Crispy shrimp tossed in a zesty sauce | |||
| Edamame | |||
| Steamed to order and served with a light sprinkling of Kosher salt | |||
Salads |
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| Thai Basil Greens Salad | |||
| Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge | |||
| Thai Chicken Noodle Salad | |||
| Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing | |||
| Seared Ahi Tuna Wasabi Salad | |||
| Sushi-grade Ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing | |||
| Chicken Chopped Salad | |||
| Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing | |||
| Vietnamese Crab Salad | |||
| Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing | |||
Soups |
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| Egg Drop Soup | |||
| Our version of the traditional soup with egg, julienne carrots and green onion | |||
| Chang's Chicken Noodle Soup | |||
| Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order | |||
| Hot & Sour Soup | |||
| Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar | |||
| Wonton Soup | |||
| Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order. | |||
Dim Sum Lunch - Choose Soup or Salad and Choice of Steamed Dumplings |
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| Edamame Dumplings | |||
| Egg Drop Soup | |||
| Hot and Sour Soup | |||
| Lemongrass Chicken Dumplings | |||
| Vegetable Dumplings | |||
| Mixed Greens Salad | |||
| Pork Dumplings | |||
| Shrimp Dumplings | |||
