Select your favorite menu :
Shuruaat (Starters) | Jhol – E – Lazeez (Soup) | Nazakat – E – Tandoor | Naan – E – Khaas (Breads) | Saath Ke Liye (Condiments) | Biryani | Subz Baag Se | Murgh Ke Khaane | Gosht Ke Khaane | Samunder Se
Shuruaat (Starters) |
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| Gobhi 65 | $9.95 | ||
| Cauliflower marinated, fried and tossed in spices to a crispy perfection sprinkled with special housemade masala. | |||
| Gobhi Manchurian | $10.05 | ||
| Marinated cauliflower fried and tossed in ginger, garlic, green chilies, vinegar and soy sauce. | |||
| Hari Mirch Ka Pakora | $9.05 | ||
| Spicy level 1. Whole green chilies fried with besan and delicately spiced. | |||
| Pyaaz Ka Pakora | $9.05 | ||
| Onion fritters deep fried with besan and delicately spiced. | |||
| Samosa | $8.95 | ||
| Crisp turnovers filled with mildly spiced potatoes and peas. | |||
| Samosa Chaat | $12.05 | ||
| A lip smacking snack made with samosa's, garbanzo beans, different chutneys, and housemade spices. | |||
| Chili Chicken | $9.95 | ||
| Spicy level 1. A popular indo-Chinese dish where murgh is deep fried and tossed in a ginger, garlic, soy sauceand housemade spices. | |||
| Drums of Heaven | $9.95 | ||
| Our own twist on murgh lollipop. Fried and tossed in schezwan sauce, ketchup and housemade spices. | |||
| Special Lamb Samosa | $12.05 | ||
| Lamb seasoned in spices and deep fried to perfect crisp. | |||
| Murgh 65 | $9.95 | ||
| Murgh marinated, fried and tossed in spices to a crispy perfection sprinkled with special housemade masala. | |||
| Murgh Lollipop | $9.95 | ||
| A lip smacking indo Chinese hors d'oeuvre where murgh wings are marinated and tossed in housemade spices. | |||
| Murgh Majestic | $9.95 | ||
| A famous spicy Hyderabadi starter where marinated murgh is tossed in spices, ginger, garlic and yogurt. | |||
Jhol - E - Lazeez (Soup) |
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| Chennai Ka Rasam | $7.05 | ||
| Spicy level 1. A Southern soup in tamarind base, tomato, chili pepper, cumin and housemade masala. | |||
| Lucknow Murgh Yakhni Shorba | $6.95 | ||
| Traditional Lucknow based Murgh soup spiked with saffron. | |||
| Mulligatawny Shorwa | $6.95 | ||
| Yellow lentil soup flavored with coriander, served with rice. | |||
| Tamatar-e-Tulsi Shorwa | $6.95 | ||
| Tamatar-e-tulsi shorwa. | |||
Nazakat - E - Tandoor |
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| Hara Bhara Kabab | $12.05 | ||
| Made with a varieties of green veggies, cilantro, mint, green chiliesand fried to perfection. | |||
| Hariyali Paneer Tikka: Kabab | $12.05 | ||
| Marinated in cilantro, mint, green chilies, and baked inside the tandoor. | |||
| Murgh Boti Kabab | $15.05 | ||
| Marinated in housemade masala and baked inside the tandoor. | |||
| Murgh Malai Kabab | $14.95 | ||
| Marinated in cheese, yogurt, cream, and baked to perfection inside the tandoor. | |||
| Tawa Machli | $15.05 | ||
| Salmon marinated in ginger, garlic and house blended spices than pan seared to perfection. | |||
| Seekh Kabab | $15.05 | ||
| Ground lamb seasoned with ginger, garlic, house blended spices and baked inside the tandoor. | |||
| Shami Kabab | $15.05 | ||
| Ground lamb seasoned with ginger, garlic, house blended spices and pan fried. | |||
| Tandoori Shrimp | $15.05 | ||
| Marinated shrimp baked inside the tandoor with special tandoor masala. | |||
| Tandoori Murgh (Half) | $12.05 | ||
| Marinated chicken in tandoori masala and baked inside the tandoor. | |||
| Tandoori Murgh (Full) | $18.05 | ||
| Marinated chicken in tandoori masala and baked inside the tandoor. | |||
Naan - E - Khaas (Breads) |
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| Amritsari Aloo Kulcha | $5.05 | ||
| Stuffed with potatoes and deep fried. | |||
| Pyaaz Harimirch Ka Kulcha | $4.95 | ||
| Spicy level 2. Stuffed with onions and green chilies and deep fried. | |||
| Cheese Naan | $5.05 | ||
| Tandoor baked Indian bread with stuffed cheese. | |||
| Lehsuni Naan | $4.05 | ||
| Tandoor baked Indian bread with our special garlic seasoning. | |||
| Makhni Naan | $4.05 | ||
| Tandoor baked Indian bread with butter. | |||
| Peshawari Naan | $5.95 | ||
| A royal tandoor baked Indian bread with cashews, almonds and pistachios. | |||
| Tandoori Roti | $4.05 | ||
| Wheat flour Indian bread baked inside the tandoor. | |||
Saath Ke Liye (Condiments) |
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| Aam Ki Chutney | $2.95 | ||
| Sweet chutney made with mango to give a perfect balance to any entrée. | |||
| Dahi Ka Raita | $2.95 | ||
| Cool creamy condiment, rich in flavor made with yogurt. Also helps in neutralizing the spices. | |||
| Imli Ki Chutney | $3.05 | ||
| Imli is tamarind. It's an exotic sweet and sour dipping sauce. Almost can be called ketchup of the East. | |||
| Thecha | $2.95 | ||
| Our special very spicy dipping sauce. Add with kebabs or any entrée. | |||
| Cilantro Mint Chutney | $2.95 | ||
| Simple, flavorful cilantro mint chutney - a delicious accompaniment to Indian food. | |||
Biryani |
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| Awadhi Murgh Biryani | $18.05 | ||
| Influenced by the nawabs of awadh, this royal dish is made with spices and herbs which makes it very aromatic and delicious. | |||
| Barelvi Lamb Biryani | $19.05 | ||
| Lamb biryani is delicious in its own right. Lamb is layered together with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato. | |||
| Lucknowi Gosht Biryani | $19.05 | ||
| Lucknowi gosht biryani is a very popular North Indian recipe. It is made from cashew paste, saffron, curd, star anise, and mace powder that give it an amazing flavor. | |||
Subz Baag Se |
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| Aloo Mattar | $13.95 | ||
| Peas and potatoes cooked in a silky yellow based curry and tempered with cumin. | |||
| Daal Fry | $14.05 | ||
| Yellow lentils cooked with spices and tempered with exotic spice. | |||
| Deewani Handi | $15.05 | ||
| A classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders. | |||
| Lehsuni Gobhi | $13.95 | ||
| Gobhi (cauliflower) cooked with garlic, onion and tomatoes. | |||
| Makhanwala Paneer | $14.95 | ||
| Paneer (Indian cheese) cooked in a smooth butter silky tomato sauce. Delicious Punjabi dish. | |||
| Makhmali Malai Kofta | $14.95 | ||
| Malai is cream and kofta is a vegetable dumpling. The dish is cooked in a onion base. | |||
| Tawa Paneer Masala | $14.95 | ||
| A delicious semi dry curry tempered with carom seeds, dry mango powder, onions, tomatoes, and ginger. | |||
| Navrattan Korma | $15.05 | ||
| Nine ingredients used to make this dish. It's a smooth cream based dish. Very mild and a little sweet. | |||
| Saag Paneer | $14.95 | ||
| Palak (spinach) paneer (Indian cheese) cooked with red peppers in a thick sauce seasoned with garlic and garam masala. | |||
| Paneer Lababdar | $14.95 | ||
| A popular paneer gravy dish. More of a Punjabi style than mughlai style entrée with the use of onions, tomatoes, cashews, and spices. | |||
| Paneer Pasanda | $14.95 | ||
| Pan seared paneer cooked in a smooth creamy base of onions and tomato curry. | |||
| Punjabi Chole | $14.05 | ||
| Garbanzo beans, chickpea cooked with onion, tomatoes, ginger, garlic, and spices. | |||
| Pushpa Panchwati Subz | $13.95 | ||
| Assorted medley of veggies cooked with mild spices in a onion and tomato base. | |||
| Shah Saab Da Baigan Bharta | $15.05 | ||
| Eggplants roasted inside the tandoor and cooked with spices, bell peppers, onions, and green peas. | |||
| Palak Aloo | $14.05 | ||
| Spinach and potatoes cooked with ginger, garlic, garam masala, and tempered with coriander seeds. | |||
Murgh Ke Khaane |
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| Chettinad Murgh | $16.05 | ||
| A classic South Indian recipe made with unique blend of spices along with ginger, garlic, onions, and tomatoes. | |||
| Karahi Murgh | $15.95 | ||
| Famous North Indian dish where chicken is cooked in onion, ginger, garlic, bell peppers, and tossed in a wok style cooking. | |||
| Madras Murgh | $16.05 | ||
| Indian chicken curry has delicious flavor of madras curry powder, tamarind and coconut milk. | |||
| Malai Murgh Curry | $15.95 | ||
| Morsels of marinated chicken cooked with yogurt, cream, cashew, and almonds. | |||
| Murgh Dhansak | $15.95 | ||
| It combines elements of Persian and gujarati cuisine. Lentils, vegetables, spices, cumin seeds, ginger, garlic and chicken cooked in curry base. | |||
| Murgh Rara | $15.95 | ||
| Punjabi chicken dish in a thick curry, spiced up with cardamom, yogurt, and whole red chilies. | |||
| Murgh Tikka Masala | $16.95 | ||
| Grilled chunks of chicken enveloped in a creamy spiced tomato and onion sauce. | |||
| Nilgiri Murgh | $15.95 | ||
| Coconut, mint and coriander leaves which lends a greenish brown shade and infuses the curry sauce with a mild sweet herby flavor. | |||
| Punjab Da Murgh Makhni: Butter Chicken | $16.05 | ||
| A yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger, and tomatoes scented with garam masala, cumin, and turmeric, with a cinnamon tang. | |||
| Raja Singh Da Tariwala Murgh Curry | $15.95 | ||
| Traditional murgh curry cooked with exotic blend of spices, onions and tomatoes. | |||
Gosht Ke Khaane |
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| Goat Curry | $17.95 | ||
| A traditional South Indian dish where chicken is cooked in onion, tomatoes, ginger, and garlic. | |||
| Goat Kalimirch | $18.05 | ||
| A popular North Indian dish with black pepper, onion, tomatoes, cashew, cream, and yogurt. | |||
| Goat Madras | $18.05 | ||
| Indian goat curry has delicious flavor of madras curry powder, tamarind and coconut milk. Tempered with cumin and mustard seeds. | |||
| Goat Saagwala | $17.95 | ||
| Another popular Indian dish at Indian restaurants. The curry is mildly spiced. Cream is added towards the end, which gives it a tad rich flavor. | |||
| Lamb Chop Curry | $21.05 | ||
| Roasted lamb chops with Indian curry sauce made with onion, ginger, garlic, and aromatic spices. | |||
| Lamb Masala | $17.95 | ||
| Slow cooked lamb is a classic Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt with exotic Indian spices make this dish a true success. | |||
| Lamb Vindaloo | $17.95 | ||
| Vindaloo curry owes its origins to Portuguese controlled Goa in the 15th century. Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. | |||
| Nalli Lamb Rogan Josh | $21.05 | ||
| Rogan josh pulls passion from its whole and powdered spices, but not too much heat. Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat which has been slow-cooked in oil, yogurt and a mix of many different spices. | |||
Samunder Se |
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| Amritsari Fish Curry | $16.95 | ||
| A popular street food where fish is marinated in spices, tawa fried and reduced in a onion, tomato, caraway seeds, ginger and garlic. | |||
| Goan Fish Curry | $17.05 | ||
| Fish cooked with tamarind onions, tomatoes, hint of vinegar, coconut powder and carom seeds. | |||
| South Indian Fish Curry | $16.95 | ||
| Flavor of South Indian cuisine. Aromatic spices, coconut curry with tempered spices. | |||
| Coconut Shrimp Curry | $16.95 | ||
| Shrimp simmered with grated coconut in spicy sauce. | |||
| Shrimp Do Pyaza | $16.95 | ||
| Delicious North Indian dish where marinated protein is cooked in rich spices, onions and tomato. | |||
| Shrimp Masala | $17.05 | ||
| Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt with exotic Indian spices make this dish a true success. | |||
