Select your favorite menu :
Signatures – Small Plates | Signatures – Large Plates | Seasonal Favorites – Small Plates | Seasonal Favorites – Large Plates | Seasonal Favorites – Sides | Started – Juices | Started – Fruits | Started – Cereals | Started – From The Bakery | Island Spa Dishes | From South of The Border | Breakfast Specialties – Eggs and Such | Breakfast Specialties – Other Things | Large Salads | Soups | Sandwiches | Large Plates
Signatures - Small Plates |
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| Tortilla Soup | $10.95 | ||
| with dungeness crab, lime and cilantro | |||
| Caesar Salad | $11.95 | ||
| Hearts of young romaine " Fondue Style" with herb croutons and reggiano parmesan | |||
| Macaroni and Cheese | $13.05 | ||
| Chef Bracken's Version | |||
| Ahi Tuna | $14.05 | ||
| Tartare with ginger aioli, marinated maui onions and shiso | |||
| Almost A Waldorf Salad | $12.95 | ||
| With red apples, shaved fennel, roasted pecans and arugula in apple cider vinaigrette | |||
Signatures - Large Plates |
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| Maine Lobster | $35.05 | ||
| Butter poached with ricotta gnocchi, suger snap peas lemongrass and ginger | |||
| Chilean Sea Bass | $34.05 | ||
| Potato Crusted with an orange reduction and fresh dill | |||
| Alaskan Halibut | $33.95 | ||
| Pan Roasted with summer vegetables in tomato lemon verbena water | |||
| California Lamb Rack | $34.05 | ||
| Naturally Raised, Marinated and Grilled with marble potatoes, feta and salsa verde | |||
| Prime Beef Short Ribs | $32.05 | ||
| Braised with rum & pepper for 30 hours with potatoes and Irvine ranch vegetables | |||
| Kansas City Steak | $31.95 | ||
| Pan Seared with the bone in, stir fried broccolini, herb fries classic bearnaise sauce | |||
Seasonal Favorites - Small Plates |
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| Green Vegetable Gazpacho | $9.05 | ||
| with avocado, cucumbers and curly shrimp | |||
| Heirloom Tomatoes | $14.05 | ||
| Fresh California burrata, virgin olive oil and micro basil | |||
| A Burger and fries | $14.05 | ||
| A single shrimp slider with micro shiso, sesame aioli and fresh chips | |||
| Calamari | $14.05 | ||
| Crispy fried with a trio of dipping sauces | |||
Seasonal Favorites - Large Plates |
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| Home Made Shrimp Ravioli | $24.05 | ||
| with english pea puree, shemeji mushrooms truffle brown butter | |||
| Scottish Salmon | $28.05 | ||
| Parmesan crusted with artichoke ratatouille and preserved lemon dressing | |||
| Atlantic Coast Sea Bass | $29.05 | ||
| Pan seared "Menuiere Style" with pea tendrils and marble potatoes | |||
| Roasted Organic Chicken | $29.05 | ||
| Crispy roasted breast and stuffed leg on wild mushroom risotto with Madeira wine | |||
| Filet of Beef | $29.05 | ||
| Grilled with potatoes au-gratin and bordelaise sauce | |||
| Home Made Pasta Pomodoro | $20.95 | ||
| with fresh tomato sauce and grated reggiano parmesan | |||
Seasonal Favorites - Sides |
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| Jumbo Baked Potato | $5.95 | ||
| Sauteed Spinach | $6.95 | ||
| Steamed Edamame, in The Shell | $8.05 | ||
| Mashed Potatoes | $5.95 | ||
| Stir Fried Broccolini | $6.95 | ||
| Green Beans Almondine | $8.05 | ||
Started - Juices |
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| Fresh Orange or Grapefruit Juice | $5.55 | ||
| Carrot Juice or Juice of the Day | $5.95 | ||
| Chilled Apple, Cranberry, Prune, Pineapple, Tomato or V-8 Juice | $4.95 | ||
Started - Fruits |
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| Chilled Fresh Fruit Salad | $7.95 | ||
| with yogurt poppy seed sauce | |||
| Seasonal Melon, Papaya, Pineapple or Grapefruit | $6.70 | ||
| A Bowl of Seasonal Berries | $7.95 | ||
Started - Cereals |
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| Home Made Bircher Muesli | $9.45 | ||
| with oats, fruit and berries | |||
| The Island's Homemade Granola | $9.45 | ||
| with yogurt and berries | |||
| Oatmeal Brulee | $8.95 | ||
| with maple syrup and devonshire | |||
| Special K, Shredded Wheat, Raisin Bran, Rice Krispies and Others with Berries | $9.05 | ||
| Hot Coaches Oatmeal or Cream of Wheat | $9.45 | ||
| with berry compote | |||
| Regular or Low Fat Plain, Vanilla or Fruit Yogurt | $6.95 | ||
Started - From The Bakery |
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| Traditional or Chocolate Croissants | $6.05 | ||
| Assorted Freshly Baked Muffins | $5.45 | ||
| From New York | $5.70 | ||
| Plain, Everything or Cinnamon Raisin Bagel | |||
| Assorted Danish Pastries | $5.55 | ||
| One Big Cinnamon Roll, Dripping with White Icing | $5.95 | ||
Island Spa Dishes |
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| Egg White Frittata | $15.55 | ||
| with arugula, grilled vegetables and fire roasted tomato salsa | |||
| Cholesterol Free Omelet | $14.95 | ||
| with fresh basil and tomato coulis | |||
| Seasonal Fresh and Marinated Fruit Platter | $14.05 | ||
From South of The Border |
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| Chilaquiles | $15.05 | ||
| Scrambled Egg with Tortillas and Tomatillo Salsa | |||
| Huevos Rancheros | $15.55 | ||
| with Authentic Salsa, Black Beans, Avocado Corn Tortillas and Queso Fresco | |||
| "The Breakfast Quesadilla" | $14.45 | ||
| Scrambled Eggs With chorizo, black beans, pico de gallo and avocado | |||
Breakfast Specialties - Eggs and Such |
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| Three Egg Omelet | $16.05 | ||
| with your choice of ham, cheese, tomatoes, mushroom, onions, or spinach | |||
| Smoked Salmon Scramble | $17.95 | ||
| with cucumbers, avocado, fried capers fresh dill and creme fraiche | |||
| Corned Beef Hash | $16.45 | ||
| with poached eggs and tomato hollandaise | |||
| "Steak-n-Eggs" | $22.95 | ||
| Thinly pounded medallions of beef tenderloin with poached eggs, bearnaise and garlic herb fries | |||
| Mushroom and Leek Quiche | $21.95 | ||
| with sauteed prawns, arugula and potatoes O'Brien | |||
| Poached Eggs on Dungeness Crab Cakes | $21.95 | ||
| with truffle hollandaise | |||
| "The Island Pancakes Napoleon" | $17.95 | ||
| Maple pancakes stacked with pork sausage, eggs over hard and seasonal fresh fruit salad | |||
| Two Eggs Any Style | $11.95 | ||
| With Hash Browned Potatoes | |||
| Two Eggs Any Style | $16.05 | ||
| with your choice of bacon ham or sausage | |||
Breakfast Specialties - Other Things |
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| House Smoked Salmon | $17.05 | ||
| with sliced tomatoes cream cheese and toasted bagel | |||
| Lemon-Blueberry or Plain Ole Pancakes | $14.95 | ||
| Banana Stuffed Brioche French Toast | $15.95 | ||
| Belgian Waffles | $14.55 | ||
| with whipped cream and fresh strawberries | |||
Large Salads |
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| Caesar Salad | $16.05 | ||
| Romaine hearts with reggiano parmesan and herb croutons | |||
| Oven Roasted Chicken | $21.95 | ||
| with baby greens, humboldt fog goat cheese, fave beans, bacon and farro aged red wine vinaigrette | |||
| Soy Roasted Chicken Salad | $21.05 | ||
| Crunchy Vegetables, Crispy Wontons and Ginger Tamarind Dressing | |||
| Palm Terrace Chopped Salad | $20.95 | ||
| Shredded romaine, chicken, salami and mozzarella in herb dressing | |||
| A Soup and Salad | $20.05 | ||
| Your choice of a cup of soup and a half salad | |||
| Jumbo Prawns | $24.05 | ||
| with heirloom tomatoes, fresh California burrata, virgin olive oil and micro basil | |||
| Scottish Salmon | $21.95 | ||
| Harissa glazed with haricot verts, marcona almonds and baby greens yogurt cucumber dressing | |||
| Chicken Caesar | $21.95 | ||
| Prepare it with Sauteed prawns | $24.05 | ||
Soups |
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| Today's Soup | $8.95 | ||
| Made just for today | |||
| Tortilla Soup | $10.95 | ||
| with chicken, sweet corn and cilantro | |||
| Heirloom Tomato Gazpacho | $10.05 | ||
| with cucumbers and almonds | |||
| Lobster Bisque | $12.95 | ||
| with dungeness crab cake and fresh tarragon | |||
| A Quick Three | $19.95 | ||
| An espresso cup of tortilla soup, chopped salad and a double turkey slider | |||
| "Macaroni and Cheese" | $12.95 | ||
| chef bracken's version | |||
Sandwiches |
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| Prime Ground Beef Burger | $15.95 | ||
| Flame broiled with roasted onions and tillamook cheddar on a focaccia bun | |||
| Chicken Panini | $16.05 | ||
| Herb marinated chicken on sourdough with smoked gouda and basil aioli | |||
| House Made Turkey Burger | $14.95 | ||
| on a brioche bun with arugula pesto and feta cheese | |||
| Ahi Tuna Sandwich | $17.05 | ||
| Seared rare ahi tuna on toasted ciabatta with ginger aioli avocado and cucumbers | |||
| The "F.B.L.& T." | $16.05 | ||
| Tempura battered pacific red snapper on a hoagie bun with bacon pickled red onions and tartar sauce | |||
Large Plates |
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| Home Made Shrimp Ravioli | $15.95 | ||
| with english pea puree, shemeji mushrooms and truffle brown butter | |||
| Paella "Island Style" | $23.95 | ||
| with chicken with an orange reduction and fresh dill | |||
| Beef Tenderloin Stir Fry | $18.05 | ||
| with weiser farm's vegetables, coconut jasmine rice, sweet chili and soy | |||
| Alaskan Halibut | $21.05 | ||
| Sauteed with summer vegetables and tomato lemon verbena water | |||
| Chilean Sea Bass | $23.95 | ||
| Potato crusted with an orange reduction and fresh dill | |||
