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| Eggplant Fries |
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$13.65 |
| Lightly dusted, then fried, and served with a spicy tomato sauce. |
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| Mozzarella Fritti |
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$13.65 |
| Mozzarella breaded and fried, served with marinara sauces. |
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| Hot and Pots |
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$14.65 |
| Gluten-free. Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic, and olive oil. |
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| Mussels Posillipo |
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$15.65 |
| Gluten-free. Mussels served red or white, with herbs, garlic, and olive oil. |
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| Clams Posillipo |
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$15.65 |
| Gluten-free. Clams served red or white, with herbs, garlic, and olive oil. |
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| Calamari Fritti |
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$14.65 |
| Lightly dusted, then deep fried served with a spicy tomato sauce. |
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| Bruschetta Pomodoro |
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$13.65 |
| Italian bread topped with fresh tomatoes, basil, garlic, onions, and mozzarella. |
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| Antipasto di Casa |
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$17.65 |
| Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses, and marinated vegetables. |
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| Calamari Fritti Arrabiata |
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$16.65 |
| Fried, then sauteed with hot peppers, black olives, capers, and sun-dried tomatoes. |
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| Artichokes Fritti |
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$14.65 |
| Lightly dusted, then deep fried with a roasted garlic dipping sauce. |
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| Mozzarella Caprese |
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$14.65 |
| Gluten-free. Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil, and basil. |
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| Arancini |
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$17.65 |
| Italian risotto balls, stuffed with cheese, peas, and basil pesto cream |
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| Hail Caesar Salad |
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$14.65 |
| Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and Romano cheese. |
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| Cobb Salad |
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$18.65 |
| Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and Gorgonzola. |
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| Chef’s Salad |
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$18.65 |
| Gluten-free. Turkey, soppressata, salami, provolone, mozzarella, eggs, olives and tomatoes. |
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| Insalata Florentine |
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$18.65 |
| Gluten-free. Spinach tossed with sliced mushrooms, grilled chicken, fried prosciutto in a black cherry vinaigrette. |
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| Wedding Soup |
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$10.65 |
| Chicken soup with spinach, baby meatballs, and pasta. |
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| Pasta e Fagioli |
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$9.29 |
| Italian pasta and bean soup with a hardy tomato broth. |
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| Risotto E Fagoli |
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| Gluten-free. Tomatoes, beans, and rice soup |
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| Spaghetti |
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$19.65 |
| An Italian-American classic, our meatballs are made fresh daily. Add-ons for an additional charge. |
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| Lasagna |
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$21.65 |
| Pasta layered with beef, spinach, mozzarella, tomato sauce, and ricotta cheese. |
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| Gnocchi Bolognese |
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$22.65 |
| Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout. Add-ons for an additional charge. |
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| Tortellini Carbonara |
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$22.65 |
| Cheese-filled pasta in Alfredo sauce with peas and prosciutto. Add-ons for an additional charge. |
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| Tonios Rigatoni |
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$23.65 |
| Rigatoni with chicken and fresh mozzarella in a tomato basil cream sauce. Add-ons for an additional charge. |
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| Spaghetti Pomodoro |
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$17.65 |
| Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil, and basil. Add-ons for an additional charge. |
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| Fettuccine Alfredo |
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$20.65 |
| Egg noodles tossed with a perfect blend of cream, cheese, and butter. Add-ons for an additional charge. |
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| Cheese Ravioli |
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$20.65 |
| Pasta pillows filled with cheese and topped with our marinara sauce. Add-ons for an additional charge. |
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| Baked Manicotti |
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$20.65 |
| Pasta filled with ricotta cheese, topped with tomato sauce and mozzarella. Add-ons for an additional charge. |
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| Penne alla Vodka |
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$21.65 |
| Penne pasta tossed in a vodka pink sauce with onions and prosciutto. Add-ons for an additional charge. |
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| Pasta Pesto |
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$21.65 |
| Gemelli pasta with basil, garlic, olive oil, pine nuts, and cheese cream sauce. Add-ons for an additional charge. |
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| Rigatoni Carmella |
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$21.65 |
| Chicken, pancetta, broccoli, and portabella mushrooms in a cream sauce. Add-ons for an additional charge. |
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| Shrimp Scampi Risotto |
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$24.65 |
| Shrimp in a garlic butter sauce with tomatoes, served over Italian rice. |
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| Shrimp Puttanesca |
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$24.65 |
| Sauteed with olive oil, capers, garlic, Kalamata olives, and sundried tomatoes over spaghetti pasta. |
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| Tutto di Mare |
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$29.65 |
| Clams, shrimp, calamari, mussels and bay scallops over linguini in a red or white sauce, with a little bit of spice. |
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| Seafood Fra Diavolo |
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$24.65 |
| Served over linguini in a red or white sauce, with a little bit of spice. |
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| Scallops alla Pesto |
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$24.65 |
| Bay scallops with basil, garlic, olive oil, pine nuts, cream & cheese served over linguini |
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| Fettuccini Gabriella |
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$25.65 |
| Sauteed shrimp and bay scallops with garlic, basil, onions & fresh roma tomatoes in cream sauce, tossed with futtuccini |
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| Chicken Carsoni |
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$24.65 |
| Breast of chicken sauteed, then simmered in a roasted garlic pesto cream sauce with broccoli, and mushroom. |
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| Cod Florentine |
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$25.65 |
| Sauteed with lemon butter sauce and capers, served over sauteed spinach, and pasta. |
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| Veal Giuseppe |
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$29.65 |
| Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic, and olive oil. |
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| Grilled Salmon |
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$27.65 |
| Served over gemelli pasta, with a olive oil, garlic, Roma tomatoes, red onions, black olives, and capers sauce. |
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| Veal Porcini |
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$28.65 |
| Sauteed veal scaloppini in a porcini mushroom brandy cream sauce. |
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| Veal Tuscano |
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$29.65 |
| Veal scaloppini sauteed with garlic, sun-dried tomatoes, and artichoke hearts finished in a roasted garlic cream sauce. |
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| Salmon Jeanette |
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$29.65 |
| Served in a Dijon-dill sauce topped with shrimp. |
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| Chicken Valeria |
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$25.65 |
| Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts, and mushroom sauce. |
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| Prosciutto Wrapped Cod |
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$25.65 |
| Wrapped with prosciutto and served with a tomato basil cream sauce. |
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| Chicken Marco |
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$25.65 |
| Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo. |
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| Chicken Marsala |
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$24.65 |
| Sauteed and finished with a mushroom marsala sauce. |
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| Eggplant Parmigiana |
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$23.65 |
| Eggplant breaded and fried, then baked with marinara sauce, and mozzarella cheese. |
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| Veal Picatta |
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$28.65 |
| Scaloppini sauteed with lemon butter sauce and capers. |
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| Chicken Florentine |
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$24.65 |
| Sauteed with lemon butter sauce and prosciutto served over sauteed spinach. |
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| Veal Parmigiana |
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$24.65 |
| Breaded topped with marinara sauce and mozzarella cheese. |
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| Chicken Saltimbocca |
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$24.65 |
| With sage, prosciutto, and cheese with a lemon butter sauce. |
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| Veal Marsala |
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$28.65 |
| Scaloppini sauteed and finished with a mushroom marsala sauce. |
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| Chicken Parmigiana |
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$23.65 |
| Breaded topped with marinara sauce and mozzarella cheese. |
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| Chicken Picatta |
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$23.65 |
| Sauteed with lemon butter sauce and capers. |
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| Tenderloin of Beef Voldostano |
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$32.65 |
| Two 4 oz. filet mignon topped with prosciutto, mozzarella cheese, and mushroom brandy sauce. |
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| Tenderloin Gorgonzola |
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$32.65 |
| Two 4 oz. filet mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce. |
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| Steak Paravicini |
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$33.65 |
| 10 oz. New York strip topped with a shrimp, fresh tomato, garlic, onion, and basil Alfredo sauce. |
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| Steak Waterbury Style |
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$32.65 |
| Gluten-free. 10 oz. New York strip topped with hot peppers, spinach, and sliced potatoes. |
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| Salmon Francesco |
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$27.65 |
| Served with butter lemon wine sauce, capers, and artichoke hearts served over risotto. |
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| Chicken Pizziola |
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$24.65 |
| Sauteed with marinara, onions, garlic, and mushroom served over risotto. |
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| 4 Cheese Alfredo |
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$23.65 |
| Parmesan, Romano, bourson, and mozzarella cheese. Add-ons for an additional charge. |
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| Pomodoro |
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$19.65 |
| Served with crushed tomatoes, red onion, olive oil, and basil. |
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| Bolognese |
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$23.65 |
| Served with a hearty beef sauce. |
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| Fruitti di Mare |
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$29.65 |
| Shrimp, mussels, clams, bay scallops, and calamari in a spicy white or red sauce. |
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| Shrimp Scampi |
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$24.65 |
| Shrimp in a garlic butter sauce with tomatoes. |
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| Kids Spaghetti and Meatball |
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$12.65 |
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| Kids Penne Alfredo |
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$12.65 |
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| Kids Cheese Ravioli |
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$12.65 |
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| Kids Chicken and Chips |
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$12.65 |
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| Tiramisu |
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$8.70 |
| A rich dessert of lady fingers, mascarpone, espresso, and chocolate. |
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| Bada Bing Cheesecake |
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$8.70 |
| Rich cherry cheesecake topped with a black cherry sauce drizzled with white and dark chocolate. |
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| Mandarin Orange Vanilla Panna Cotta |
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$7.45 |
| Italian custard served with a lemon sauce, and toasted almonds. |
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| Chocolate Seduction |
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$8.70 |
| Rich layers of chocolate cake covered in a decadent chocolate cream icing topped with almonds. |
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| Cannoli |
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| Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips. |
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| Cookbook |
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$19.70 |
| Franco’s family cookbook |
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| Tomato Sauce Jar |
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$7.70 |
| Paravicini’s marinara sauce |
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| Tomato Sauce Case |
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$79.70 |
| Paravicini’s marinara sauce |
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| Legalize Marinara T-Shirt |
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