Select your favorite menu :
Cold & Hot Appetizers | Soups | Chef Specialties | Grandmother Homestyle Cooking | Vegetables & Tofu | Kids’ Menu | Special 1 | Drinks | Snack | Trending Food
Cold & Hot Appetizers |
|||
| 12. Shredded Tofu Skin | $9.05 | ||
| Shredded tofu skin, celery, cilantro with choice of: hot and numbing sauce or sesame sauce. | |||
| 13. Cold Mixed Wood Ear Mushroom Salad | $7.95 | ||
| Woodear mushrooms, pickled Thai chilies, garlic, tossed in an oil and vinegar dressing. | |||
| 14. Beef Tendon & Tripe Szechuan Sauce | $12.05 | ||
| Spicy. Szechuan chili oil, vinegar, cilantro, celery, garlic, numbing powder (peanuts). | |||
| 15. Dry-Fried Eggplant | $10.95 | ||
| Spicy. Eggplant with cilantro, scallions, dried chili peppers, chili flakes, numbing powder, szechuan peppercorns. | |||
| 16. Crispy Pork Belly | $11.05 | ||
| Spicy. Marinated uncured bacon lightly battered and fried with cilantro, scallions, dried szechuan chili peppers, numbing powder, szechuan peppercorns. | |||
| 17. Minced Chicken Lettuce Wrap | $9.95 | ||
| Onions, scallions served with lettuce. | |||
| 18. Bang Bang Shrimp | $9.95 | ||
| Lightly battered baby shrimp tossed in a sweet, spicy red sauce. | |||
| 19. Sweet & Sour Pork Ribs | $11.05 | ||
| Steamed pork ribs on bone tossed in a sweet osmanthus sauce. | |||
| 20. Bamboo Fish | $13.05 | ||
| Spicy. Lightly breaded crispy fillet with cilantro, szechuan peppers, scallions, cumin. | |||
| 21. San City Chicken (Boneless) | $12.05 | ||
| Spicy. Diced dark-meat chicken with cilantro, scallions, onions szechuan peppers and numbing powder. | |||
| 22. Hot & Numbing Dried Beef | $11.95 | ||
| 23. Crazy Beef with Ghost Chili | $11.95 | ||
| Spicy. One of our spicier dishes with ghost chili peppers, onions served over lettuce. | |||
| 24. Dry Fried Mushroom | $10.95 | ||
Soups |
|||
| 27. Chicken & Mushroom | $12.05 | ||
| A pot of soup with chicken and mushrooms. | |||
| 27. Pork Ribs | $11.95 | ||
| A pot of soup with pork ribs. | |||
| 26. Flounder Fish Sour Cabbage | $10.05 | ||
| Spicy. Sliced fish, pickled cabbage, onions, pickled Thai chilies. | |||
| 28. Asparagus with Mushroom & Chinese Yam Soup | $9.95 | ||
| Asparagus with mushroom and Chinese yam. | |||
Chef Specialties |
|||
| Hot & Numbing Combination | $20.05 | ||
| Sliced flounder, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodles in szechuan hot and numbing sauce. | |||
| Duck Stone Pot | $20.05 | ||
| Spicy. Chopped duck in a spicy szechuan sauce served with tofu skin, cilantro, mushrooms, leeks. | |||
| Wood Ear Mushroom & Snow Peas | $15.05 | ||
| Woodear mushrooms, snow peas, asparagus, red bell peppers. | |||
| Fish & Tofu Ball | $18.05 | ||
| Minced tofu and fish with carrots, bok choy, woodear mushrooms. | |||
| House Special Fish Fillet | $18.95 | ||
| Lightly battered fried flounder over a bed of steamed vegetables topped with a cilantro. | |||
| Szechuan Chili | $15.05 | ||
| Spicy. Onions, szechuan chili, broccoli garnish. | |||
| Pepper & Garlic | $14.95 | ||
| Spicy. Snow peas, red bell peppers, leeks, asparagus. | |||
| Golden Mountain | $15.05 | ||
| Breaded deep fried shredded choice of protein with carrots, scallions, fresh garlic in special sweet and sour sauce, topped with sesame seeds. | |||
| Pan-Fried Salmon on Hot Iron Plate | $23.95 | ||
| Spicy. (szechuan chili-cumin chili) onions, mushrooms, snow peas, cilantro, carrots, . | |||
| Basil | $14.95 | ||
| Spicy. Leeks, celery, jalapeños, Thai basil. | |||
| Peppers (3) | $15.05 | ||
| Spicy. Thai chilies, jalapenos, red bell peppers, onions, Thai basil. | |||
| Peter Chang's Seafood Stone Pot | $20.05 | ||
| Fish, scallops, jumbo shrimpand mixed vegetable cooked with Chinese curry sauce, soy sauce and bay leaves. | |||
| New Zealand Lamb Chops | $24.05 | ||
| Choice of: pan fried scallion, cumin or spicy szechuan chili. | |||
| Braised in Sichuan Sauce | $17.95 | ||
| Slice flounder or beef in sichuan sauce, cabbage, leeks, bean sprout, etc. | |||
| Hot & Numbing Flounder | $19.05 | ||
| Spicy. Sliced flounder served with vegetables in a hot and numbing sauce. | |||
| 43. Beef & Tofu Clay Pot | $17.95 | ||
| Spicy. Beef and tofu served with vegetables in a hot and numbing sauce. | |||
Grandmother Homestyle Cooking |
|||
| Pan-Fried Steamed Pork Belly | $17.95 | ||
| Spicy. Marinated with rice flour, chili paste, and then pan fried with szechuan chili powder, scallion, and cilantro, with snow peas and mushroom. | |||
| Hunan | $14.95 | ||
| Spicy. Onions, green peppers, red bell pepper, black beans, snow peas, szechuan chili oil, . | |||
| Double Cooked | $14.95 | ||
| Spicy. Leeks, szechuan chili oil, black beans. | |||
| Mixed Mushrooms | $15.05 | ||
| Button, shiitake, king oyster mushrooms, scallions. | |||
| Kung Pao | $14.95 | ||
| Spicy. Asparagus, red bell pepper, dried chilies, chili oil, numbing oil, topped with roasted peanuts, . | |||
| Grandmother's Sweet & Sour | $15.05 | ||
| Battered and deep fried choice of protein tossed in a vinegar based sweet red sauce with broccoli garnish topped with red bell peppers and scallions. | |||
| Scallion & Onion | $14.95 | ||
| Onions and scallions in a brown sauce. | |||
| Onion & Chili | $15.05 | ||
| Spicy. Onion, cilantro, jalapeno, cumin, chili powder. | |||
| Szechuan Stir Fried Hot Pot | $12.95 | ||
| Spicy. Vegetable medley with szechuan chili oil, numbing powder . | |||
| Guangong | $14.95 | ||
| Spicy. Leeks, celery, generous amount of dry szechuan chilies. | |||
| 53. Cumin Lamb | $19.95 | ||
| Stir fried with onion, red bell pepper and longhorn pepper in cumin sauce. | |||
| 53. Cumin Beef | $18.05 | ||
| Stir fried with onion, red bell pepper and longhorn pepper in cumin sauce. | |||
| 55. Tea-Smoked Duck | $22.05 | ||
| Roasted, smoked duck with a hint of tea flavor served with a side of spicy crispy onion straws. | |||
| 56. Stir Fried Shredded Smoked Duck | $21.95 | ||
| Spicy. Celery, chili powder, red bell peppers, onions. | |||
| 57. Gorges Chicken (3) | $15.05 | ||
| Asparagus, carrots, scallion, celery in a semi-sweet and spicy red sauce. | |||
| 58. Shan City Pig's Feet | $17.95 | ||
| Spicy. Onions, cilantro, dry chili peppers, sesame seed, szechuan chili powder and numbing powder. | |||
| 60. Hot & Numbing Beef Brisket Hot Pot | $17.95 | ||
| Spicy. Chunks of beef brisket served in a szechuan hot and numbing sauce with leeks and tofu skin. | |||
| 61. Peter Chang's Special Sauce | $14.95 | ||
| Onions, bok choy. | |||
Vegetables & Tofu |
|||
| 66. Stir Fried Smoked Tofu | $14.05 | ||
| With celery and bamboo shoots, celery, shredded smoked tofu, bamboo shoots. | |||
| Mushrooms | $14.05 | ||
| With brown sauce. | |||
| Mushrooms Hot Pot | $15.05 | ||
| Spicy. Mixed mushroom medley, garlic, red bell peppers, onions, jalapeños. | |||
| Vegetable Medley Stir-Fry | $13.05 | ||
| Mapo Tofu | $12.05 | ||
| Silken tofu served in a spicy bean sauce topped with scallions. Beef to make very authentic. | |||
| Eggplant & Basil Clay Pot | $13.95 | ||
| Eggplant with sweet Thai basil. | |||
| Tofu Skin with Napa Cabbage | $14.05 | ||
| Tofu skin served with cabbag. | |||
| Bok Choy with Tofu Skin | $14.05 | ||
| Bok choy with tofu skin (white sauce). | |||
| Pan Fried Tofu with Vegetable | $14.05 | ||
| Pan fried tofu stuffed with minced mix vegetables and topped with soy sauce gravy, with broccoli. | |||
| 63. Tofu with Vegetable in Clay Pot | $13.95 | ||
| 68. Vegetable Medley Stir-Fry | $12.95 | ||
| 69. Dry Fried Green Beans with Garlic Sauce | $13.05 | ||
| 69. Chinese Broccoli with Garlic Sauce | $12.95 | ||
| 69. Eggplant with Garlic Sauce | $13.05 | ||
Kids' Menu |
|||
| Shrimp with Broccoli | $5.05 | ||
| Chinese Noodle Soup | $4.95 | ||
| Noodle soup with carrots, mushroom and bok choy. | |||
| Steamed Lo Mein with Vegetables | $5.05 | ||
| Steamed Shrimp & Broccoli | $5.05 | ||
| Fried Chicken with Broccoli | $4.95 | ||
Special 1 |
|||
| 11. Jumbo Shrimp with Salt & Pepper | $20.05 | ||
| Stir Fried Prawn with Chili | $19.95 | ||
| Hot & Numbing Dried Beef | $11.95 | ||
| Braised Dongpo Pork | $17.95 | ||
| 1. Glutinous Rice Cake (6) | $8.05 | ||
| Mapo Tofu Fish | $19.95 | ||
| Mala Beef Tenderloin | $19.05 | ||
| Flounder Fish with Black Bean Sauce | $20.05 | ||
| Sichuan Spare Ribs | $18.05 | ||
| Mala Chicken Hot Pot | $17.05 | ||
| Red Briased Porik Belly | $17.95 | ||
| Shrimp with Corn & Pepper (New) | $20.05 | ||
| Flounder Fish & Wood Ear Mushroom with Chili | $19.95 | ||
| Sichuan Fish Filet | $20.05 | ||
| 6. Hot & Numbing Jumbo Shrimp | $22.05 | ||
| With bell pepper, onion, celery, dry chili peppers. | |||
| 7. Ho Fun | $16.05 | ||
| With bean sprout, cabbage, scallion, carrot. | |||
| 10. Grandma Stir Fried Beef | $18.05 | ||
| 14. Fish | $20.05 | ||
| With wood ear mushroom with chili. | |||
| Cauliflower Hot Pot (Pork) | $16.05 | ||
| Braised Tofu with Salted Egg Yolk | $15.95 | ||
Drinks |
|||
| Unsweetened Tea | $1.90 | ||
| Mello Yello | $1.90 | ||
| Fanta Orange | $2.00 | ||
| Orange Juice | $2.70 | ||
| Mr.pibb | $1.90 | ||
| Ice Tea | $2.00 | ||
| Diet Coke | $1.90 | ||
| Perrier | $2.70 | ||
| Coca-Cola | $1.93 | ||
| Sprite | $2.00 | ||
| Coke Zero | $1.90 | ||
| Lemonade | $1.90 | ||
Snack |
|||
| 1. Vegetable Spring Rolls (3) | $3.05 | ||
| Contains wheat and soy. Crispy rolls with vermicelli and vegetable medley served with duck sauce. | |||
| 2. Pork Dumplings (6) | $6.05 | ||
| Contains wheat and soy. Choice of pan-fried or steamed served with soy vinegar. | |||
| 3. Cilantro Flounder Fish Rolls (6) | $7.95 | ||
| Contains wheat and soy. Crispy rolls with flounder fish and cilantro served. | |||
| 4. Scallion Bubble Pancake (2) | $6.05 | ||
| Contains wheat. Crispy, butter scallion dough served with a curry sauce. | |||
| 5. Szechuan Dan Dan Noodles | $7.95 | ||
| Spicy, contains wheat, peanuts, and soy. Chinese-style wheat noodles with ground beef, chili oil, vinegar, fresh garlic, numbing powder, topped with scallions and peanuts. | |||
| 6. Steamed Pork Soup Buns (6) | $8.05 | ||
| Contains wheat. | |||
| 8. Pan-Fried Mushroom Buns (2) | $4.95 | ||
| Contains wheat. | |||
| Contains wheat. | $12.05 | ||
| Spicy, contains wheat. Tender slices of beef brisket, bok choy. | |||
| 10. Grandmother's Noodle | $6.95 | ||
| Spicy, contains wheat, egg, soy. Chinese-style fettuccine noodles with fresh garlic, scallions, vinegar, chili peanut oil, soy sauce, crushed red pepper flakes. | |||
Trending Food |
|||
| 70. General Tso's with Chicken | $14.95 | ||
| 70. Sesame with Chicken | $15.05 | ||
| 70. Orange with Chicken | $14.95 | ||
| 71. Broccoli | $15.05 | ||
| 72. Spicy Garlic Sauce | $13.05 | ||
| 73. Mixed Vegetable White Sauce | $15.05 | ||
| 74. Fried Rice | $11.05 | ||
| Yangzhou vegetable fried rice. Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination. Traditional Chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce. | |||
| 75. Lo Mein | $10.95 | ||
| Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination. | |||
| 76. Side of Rice | $2.05 | ||
| White, fried, or brown. | |||
