Select your favorite menu :
Salads | Fresh Pasta | Panini | Pizza | Specialty Pizzas | Kid’s Menu – Xander’s Favorite Pastas | Desserts | Gelato | Sorbetto | Beverages – Cold | Beverages – Hot | Seasonal Specialties
Salads |
|||
| Garlic Shrimp Bruschetta | $9.05 | ||
| Sauteed shrimp, tomatoes, garlic-lemon butter sauce, grilled toast | |||
| Hearts of Romaine Caesar | $4.05 | ||
| Romaine hearts, parmigiano-reggiano crisp, garlic croutons, caesar dressing. Served whole-leaf. The kitchen will gladly chop your salad on request. | |||
| Spinach Olivada Salad | $4.05 | ||
| Baby spinach, goat cheese, slow roasted tomatoes, pinenuts, olivada dressing | |||
| House Salad | $4.05 | ||
| Organic mixed greens, toasted walnuts, gorgonzola, balsamic vinaigrette | |||
| Crispy Goat Cheese Salad | $4.95 | ||
| Organic herb greens, candied pecans, dried currants, carmelized shallot vinaigrette | |||
| Side Salad | $4.05 | ||
| Organic mixed greens, house vinaigrette, croutons, parmigiano-reggiano | |||
Fresh Pasta |
|||
| Spaghetti | $12.05 | ||
| Fresh spaghetti, house-made tomato sauce, pecorino romano with meatballs or grilled chicken | |||
| Pumpkin Ravioli | $12.05 | ||
| Pumpkin ravioli with asiago cream sauce, amaretti crumbs, toasted hazelnuts, crispy sage | |||
| Pancetta Fettucini | $10.95 | ||
| Fresh fettucine, pancetta, red onions, eggs, pecorino cream sauce, black pepper | |||
| My Mother's Pasta Bolognese | $11.05 | ||
| Fresh rigatoni, rustic meat sauce, butter, basil, parmigiano-reggiano | |||
| Pesto Linguine | $11.95 | ||
| Fresh linguine, sauteed shrimp, pesto sauce, pinenuts, extra virgin olive oil | |||
| Short Rib Rags of Pasta | $12.95 | ||
| Rags of pasta, braised short rib, mushroom ragout, point reyes blue cheese, chives | |||
| Lasagna | $10.55 | ||
| Traditional lasagna with layers of fresh pasta, bolognese sauce, ricotta, béchamel and mozzarella | |||
Panini |
|||
| Big Pete | $8.95 | ||
| Our version of an italian sub sandwich: Italian ham, milano salami, calabrese salami, mozzarella, roasted peppers, cherry peppers, romaine, red onions, tomatoes, vinagrette and oregano | |||
| Olivia | $8.45 | ||
| G rilled chicken, house-made pancetta, fontina, haas avocado mayo | |||
| Little Pete | $8.05 | ||
| Fried eggplant, asiago cheese, pomodoro sauce, tapenade. | |||
Pizza |
|||
| Tomato Sauce, Whole Milk Mozzarella | $14.55 | ||
| Vegan Cheese Pizza- with Daiya | $15.95 | ||
| By the Slice | $2.55 | ||
| Selection of Toppings | |||
| Meat or pesci: Pepperoni, grilled chicken, sliced meatball, sweet sausage, hot sausage, white anchovies, milano salami, calabresi salami, prosciutto, house-cured pancetta, slow-roasted pork. Vegetable: Sauteed wild mushrooms, roasted peppers, slow roasted tomatoes, fried eggplant, kalamata olives, caramelized onion, shaved red onions, hot cherry peppers, minced garlic, whole roasted garlic, sauteed spinach, sauteed broccoli rabe, artichokes. Cheese & herbs: Fresh mozzarella, shredded parmigiano, ricotta, fresh arugula, fresh basil, fresh oregano. | |||
Specialty Pizzas |
|||
| The Game | $19.05 | ||
| Calabrese salami (spicy), artichokes, red onions, hot cherry peppers, extra virgin olive oil, parmigiano-reggiano. | |||
| Long Wharf | $24.95 | ||
| White pizza, local chesapeake clams, shrimp, basil pesto, red onions, garlic, lemon oil | |||
| New Haven | $19.95 | ||
| White pizza, local chesapeake clams (in the water on monday, on your pizza on wednesday!), garlic, extra virgin olive oil, pecorino romano, oregano | |||
| Margherita | $19.95 | ||
| Tomato sauce, fresh mozzarella, basil, pecorino-romano, extra virgin olive oil | |||
| Arugula Apizza | $17.95 | ||
| White pizza, marinated tomatoes, red onions, arugula salad, parmigiano-reggiano | |||
| Down-the-Hill | $19.05 | ||
| Sliced meatball, house-made sausage, caramelized onion, roasted peppers, wild mushrooms and kalamata olives | |||
| Staven | $19.05 | ||
| Pepperoni, hot sausage, whole roasted garlic, caramelized onion, hot cherry peppers | |||
| Edge of the Woods | $19.05 | ||
| Sauteed spinach, caramelized onion, ricotta, fried eggplant | |||
| Boola Boola | $19.05 | ||
| House-made meatballs, roasted peppers, caramelized onions, hot cherry peppers | |||
| Merritt Parkway | $18.95 | ||
| Prosciutto di parma, kalamata olives, caramelized onions, basil, extra virgin olive oil | |||
| Nighthawk | $20.05 | ||
| Basil pesto, grilled chicken, wild mushrooms, caramelized onions, fresh mozzarella | |||
| The Green | $18.95 | ||
| Artichoke hearts, sauteed spinach, slow roasted tomatoes, kalamata olives | |||
| Elm City | $19.05 | ||
| White pizza, fontina cheese, grilled chicken, sautéed wild mushrooms, caramelized onions | |||
| Cutler's | $18.95 | ||
| Pepperoni, hot sausage, prosciutto di parma, milano salami | |||
| The Coliseum | $19.05 | ||
| Kalamata olives, caramelized onions, whole roasted garlic, fried eggplant | |||
| Napoletana | $19.05 | ||
| White anchovies, kalamata olives, capers, garlic, basil, extra virgin olive oil | |||
| Wooster Square | $18.95 | ||
| Sauteed broccoli rabe, hot sausage, milano salami, extra virgin olive oil, parmigiano-reggiano | |||
| East Rock | $17.55 | ||
| White pizza, ricotta, mozzarella, fontina, pecorino romano, parmigiano-reggiano, extra virgin olive oil, oregano | |||
| Metro North | $18.95 | ||
| White pizza, slow roasted pork, house-cured pancetta, ricotta, caramelized onion, thyme, extra virgin olive oil | |||
| Tomato Pie | $10.45 | ||
| Ours features our crisp thin crust, all-natural tomato sauce, fresh chopped garlic, extra virgin olive oil, a dash of oregano, and a good sprinkling of pecorino-romano. light, healthy and a great value. | |||
| 12" Gluten-free Pizza | $13.95 | ||
| Pete's makes its own gluten-free pizza crust in-house daily using the freshest all-natural ingredients: tapioca starch, chickpea flour and rice flour, plus water, salt and yeast, and a splash of olive oil on the pan before baking. Choice of toppings. | |||
| Sorbillo's Original: Our Homage to the Birthplace of Pizza | $8.05 | ||
| A rectangular shaped pizza turnover filled with milano salami, ricotta, mozzarella. | |||
| Sorbillo's Vegetarian | $8.05 | ||
| Ricotta, mozzarella, tomato, basil, with other seasonal ingredients. | |||
Kid's Menu - Xander's Favorite Pastas |
|||
| Spaghetti and Tomato Sauce | $4.95 | ||
| Spaghetti and Tomato Sauce with Meatball | $5.95 | ||
| Cheese Ravioli with Tomato Sauce | $5.95 | ||
Desserts |
|||
| Tiramisu | $2.95 | ||
| Espresso-soaked lady fingers, mascarpone, semi-sweet cocoa | |||
| Panna Cotta | $2.95 | ||
| Italian pudding with seasonally inspired ingredients | |||
| Baby Cakes | $3.05 | ||
| Mini cakes frosted with icing and seasonal garnish | |||
| Cannoli | $3.05 | ||
| Crispy pastry shell, chocolate chips, sweetened ricotta cheese | |||
| Chocolate Cannoli | $3.55 | ||
| Chocolate-dipped crispy pastry shell, chocolate flavored ricotta cheese | |||
| Housemade Cookies | |||
| Assorted Cheesecake Truffles | $1.55 | ||
| Cheesecake coated in chocolate | |||
| Seasonal Desserts | |||
| Ask about current selections | |||
Gelato |
|||
| Vanilla | $3.55 | ||
| Chocolate | $3.55 | ||
| Pistachio | $3.45 | ||
| Mascarpone Rum Raisin | $3.45 | ||
| Purple Blossoms & Honey | $3.45 | ||
| Peanut Brittle | $3.55 | ||
| Viennese Coffee | $3.45 | ||
| Mint Cookies & Cream | $3.45 | ||
Sorbetto |
|||
| Mango | $4.95 | ||
| Raspberry Rose | $4.95 | ||
| Exotic Mojito | $5.05 | ||
| Roasted Peach | $5.05 | ||
Beverages - Cold |
|||
| Puck's Fountain Drinks | $2.20 | ||
| New Haven's Foxon Park Sodas | $2.20 | ||
| All-natural cane sugar! No hcfcs | |||
| Fresh House-Brewed Lemonade | $2.30 | ||
| Iced Tea | $2.20 | ||
| Fresh Fruit Juices | $2.30 | ||
| Bottled Natural Juices | $2.05 | ||
| Saratoga Water | $2.55 | ||
| Still & sparkling | |||
| San Pellegrino | $2.05 | ||
| Aranciata, limonata, rosso aranciata, pompelmo 11.15oz. | |||
| Iced Coffee | $1.95 | ||
Beverages - Hot |
|||
| Counter Culture Coffee | $2.05 | ||
| Hot Tea | $1.20 | ||
Seasonal Specialties |
|||
| Arancini | $4.95 | ||
| Pete's arancini dish is a tuscan delicacy: filled crispy rice balls with different ingredients each month. This month: Apple-raisin-walnut. Risotto cooked with apples, cider and apple cider vinegar, filled with raisin-walnut butter and served with truffled mustard fonduta. | |||
| Al Forno | $9.95 | ||
| A baked pasta dish fresh out of the oven, using seasonal and local ingredients. This month: Eggplant parmigiana. Breaded and fried rounds of Italian eggplant layered with fresh mozzarella cheese, served over pomodoro sauce (vegetarian). | |||
| Pete's Antipasti Platter | $5.05 | ||
| Pete's serves an antipasti dish with four different items on it, each of which could be an appetizer on its own. Together, the mini-dishes are a wonderful taste of Tuscany on a plate. Currently offering: 1. Roasted beets, pickled apples, caraway-cider vinaigrette (gf; vegan) 2. Cauliflower, raisin, and caper salad with slivered almonds (gf; vegan) 3. Potato and rutabaga salad with tarragon-almond mayo (gf) 4. Wine-braised mushroom panzanella salad (vegetarian) | |||
| Soup | $3.95 | ||
| House-made seasonal soup, served with rustic Italian bread. | |||
