Select your favorite menu :
Cold Appetizers | Hot Appetizers | Salad and Soups | Specialties | Tartar Selection | Seafood | Festival-Family Style Mezza | Lunch Classic Meshwi | Dinner Classic Meshwi | Beverages
Cold Appetizers |
|||
Hommos | $5.90 | ||
A delicate mixture of garbanzo beans blended with sesame oil and lemon juice. | |||
Moussaka | $5.90 | ||
Oven-baked chunks of eggplant with tomatoes, onions and garlic. | |||
Mouhammara | $5.55 | ||
A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra virgin olive oil. | |||
Cheese Platter | $6.45 | ||
An assortment of Lebanese cheeses. | |||
Vegetable Tray | $10.00 | ||
A variety of seasonal fresh vegetable. | |||
Baba Ghanouj | $7.00 | ||
Roasted eggplant finished with tahini and lemon juice. | |||
Labni | $4.45 | ||
Served plain or with garlic. | |||
Warak Enab | $6.45 | ||
Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra virgin olive oil. | |||
Shanklish | $5.90 | ||
Chef s specialty - aged-cheese salad served with tomatoes and onion. | |||
Basturma | $6.55 | ||
A slice of cured beef with a crust of exotic seasonings. | |||
Veggie Delight | $12.90 | ||
Assortment of vegetable appetizers. | |||
Hot Appetizers |
|||
Hommos Kawarma | $6.90 | ||
Shredded beef served with pine nuts over a bed of the classic hommos. | |||
San Bousek | $6.00 | ||
Freshly prepared dough with ground beef and pine nuts. | |||
Soujouk | $6.45 | ||
Spicy Armenian sausage, air dried and sauteed with onions and tomatoes. | |||
Arayes | $6.00 | ||
Freshly made dough, topped with ground beef, tahini and pine nuts. | |||
Firri | $9.90 | ||
A pair of delicately marinated quails, seasoned and pan-fried. | |||
Foul | $4.55 | ||
Giant fava beans, cooked in garlic and lemon juice. | |||
Balila | $4.45 | ||
Whole chickpeas cooked in olive oil and cumin spice. | |||
Kibbeh Makli | $7.00 | ||
Beef dumpling stuffed with ground beef, burghul, onions and pine nuts. | |||
Maanek | $7.00 | ||
Sauteed Lebanese sausage with lemon juice glaze. | |||
Frog Legs | $9.55 | ||
Pan seared with lemon juice and cilantro. | |||
Ke Llaj | $6.90 | ||
Assorted Lebanese cheeses grilled in pita bread. | |||
FALAFEL | $6.00 | ||
A crispy croquette of fava and garbanzo beans with Lebanese seasonings. | |||
Rekakat | $6.00 | ||
A selection of Lebanese cheese baked in a pastry dough. | |||
Spicy Potato | $4.90 | ||
Diced potatoes pan-fried with garlic and cilantro. | |||
Salad and Soups |
|||
Soup Du Jour | $3.90 | ||
Lentil Soup | $5.00 | ||
Yogurt Soup | $6.00 | ||
Tabbouleh Salad | $5.90 | ||
The traditional mixture of fresh chopped Italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra virgin olive oil. | |||
Cabbage Salad | $4.90 | ||
Finely sliced cabbage marinated in olive oil and lemon juice. | |||
Priests Salad | $6.00 | ||
Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil. | |||
Greek Salad | $7.00 | ||
Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper and crumbly feta cheese in a delightful lemon and olive oil dressing. | |||
Fattoush Salad | $5.90 | ||
Fresh greens in a light lemon and olive oil dressing served with toasted pita corners and sumac. | |||
Cucumber and Yogurt Salad | $4.55 | ||
Diced cucumber mixture of yogurt, garlic and mint. | |||
Olive Salad | $5.00 | ||
Pitted olives with onion and marinated sauce. | |||
Specialties |
|||
Beid Kawerma | $7.00 | ||
A southern Lebanese specialty of ground beef with eggs, cooked and served in fakhar. | |||
Beid Ghanam | $6.90 | ||
Pan-fried lamb fries with garlic and spices. | |||
Lessanat | $6.55 | ||
Lamb tongue, gently cooked to a tender finish with lemon and olive oil. | |||
Nekhaat | $6.45 | ||
Lamb brain cooked in olive oil, lemon juice and garlic, served cold. | |||
Sawda Djej | $7.00 | ||
Chicken liver. Tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice. | |||
Tartar Selection |
|||
Kibbeh Nayeh | $10.00 | ||
The classic Lebanese-style tartar with burghul, onions and fresh mint. | |||
Seafood |
|||
Shrimp Sautee | $14.00 | ||
Sultan Ibrahim | $19.00 | ||
Smelt | $13.00 | ||
Fried. | |||
Shrimp Kebab | $15.90 | ||
Sea Bass | $23.00 | ||
Grilled or fried. | |||
Festival-Family Style Mezza |
|||
Mezza For 2 | $24.90 | ||
Vegetable delight small plates, 2 pieces cheese bourek, 2 pieces kebbeh makli, san Bousek, french fries and 2 pieces falafel. | |||
Mezza For 4 | $43.00 | ||
Hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel. | |||
Mezza For 6 | $72.05 | ||
2 plates of hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of cheese borek, kebbeh makli and falafel. | |||
Lunch Classic Meshwi |
|||
Shish Taouk Lunch | $11.00 | ||
Chicken kebab. Marinated chicken breast grilled on skewers. | |||
Lahem Meshwi Lunch | $11.90 | ||
Prime USDA choice beef cubes marinated and grilled on skewers. | |||
Beef Shawarma Lunch | $11.00 | ||
Thin layers of tender beef marinated and grilled on upright spit. | |||
Phoenicia Mixed Grill Lunch | $13.00 | ||
A delightful combination of beef, chicken and kafta kebab. | |||
Lamb Shish Kebab Lunch | $14.45 | ||
Marinated lamb fillet, broiled to perfection. | |||
Chicken Shawarma Lunch | $10.90 | ||
Chicken breast marinated in wine vinegar and grilled on upright spit. | |||
Beef Kafta Lunch | $11.00 | ||
Ground beef, onions, parsley and spices, grilled on skewers to perfection. | |||
Kastalleta Lunch | $14.00 | ||
Lamb chops marinated with spices and grilled to your order. | |||
Lamb Shank Lunch | $12.90 | ||
Braised with red wine, vegetables. | |||
Dinner Classic Meshwi |
|||
Shish Taouk Dinner | $14.00 | ||
Chicken kebab. Marinated chicken breast grilled on skewers. | |||
Lahem Meshwi Dinner | $16.00 | ||
Prime USDA choice beef cubes marinated and grilled on skewers. | |||
Beef Shawarma Dinner | $14.00 | ||
Thin layers of tender beef marinated and grilled on upright spit. | |||
Phoenicia Mixed Grill Dinner | $16.90 | ||
A delightful combination of beef, chicken and kafta kebab. | |||
Lamb Shish Kebab Dinner | $17.45 | ||
Marinated lamb fillet, broiled to perfection. | |||
Chicken Shawarma Dinner | $13.90 | ||
Chicken breast marinated in wine vinegar and grilled on upright spit. | |||
Beef Kafta Dinner | $13.90 | ||
Ground beef, onions, parsley and spices, grilled on skewers to perfection. | |||
Kastalleta Dinner | $17.90 | ||
Lamb chops marinated with spices and grilled to your order. | |||
Lamb Shank Dinner | $16.90 | ||
Braised with red wine, vegetables. | |||
Beverages |
|||
Fresh Lemonade | $3.05 | ||
Double Cappuccino | $5.45 | ||
Double Espresso | $4.00 | ||
Tahn | $2.20 | ||
Yogurt. | |||
Spring Water | $3.55 | ||
Fresh Orange Juice | $3.55 | ||
Mineral Water | $3.55 | ||
Hot Tea | $2.45 | ||
Coffee | $2.45 | ||
Soft Drinks | $2.30 | ||
Tamarind | $2.95 | ||
Espresso | $2.90 | ||
Jallab | $3.55 | ||
Armenian Coffee | $2.90 | ||
Cappuccino | $2.30 | ||