Select your favorite menu :
Starters | Soups | Salads | Sandwiches | Mains | Kids Menu | Dessert
Starters |
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| Phoenix Crab Dip | $16.05 | ||
| Original phoenix crab dip topped with cheese and old bay and served with kettle chips. | |||
| Phoenix Wings | $14.05 | ||
| Buffalo or Chesapeake style with a side of ranch or blue cheese dressing. | |||
| Burrata Caprese | $11.05 | ||
| Burrata cheese, heirloom tomatoes, and basil served over a garnish of baby spinach and drizzled with a homemade balsamic honey glaze. | |||
| Bavarian Pretzels | $8.95 | ||
| 3 soft pretzel sticks, served with homemade IPA beer cheese and stone-ground mustard | |||
| Deviled Eggs | $10.05 | ||
| Topped with bacon jam and served with an arugula and pickled red onion garnish. | |||
| Mozzarella Sticks | $11.05 | ||
| Crispy battered mozzarella sticks served with marinara sauce. | |||
| Jalapeno Mozzarella Sticks | $11.05 | ||
| Mozzarella sticks in a jalapeno batter served with marinara sauce and ranch dressing. | |||
| Chicken Tenders | $10.95 | ||
| Crispy white meat tenders, served with honey mustard. Also available Buffalo style, served with ranch or blue cheese. | |||
| Jalapeno Poppers | $8.95 | ||
| Fried, cream-cheese filled jalapenos with a side of ranch dressing. | |||
| Phoenix Nachos | $13.95 | ||
| Tortilla chips topped with queso cheese, house-made chili, jalapeños, pico de gallo, and shredded lettuce, served with sides of salsa and sour cream | |||
| Basket of Fries | $5.05 | ||
| Half Pound Steamed Shrimp | $13.95 | ||
| Jumbo shrimp steamed with butter, lemon, old bay, and white onion. Served with housemade cocktail sauce. | |||
| Full Pound of Steamed Shrimp | $19.95 | ||
| Jumbo shrimp steamed with butter, lemon, old bay, and white onion. Served with housemade cocktail sauce. | |||
| Baked Brie | $14.05 | ||
| Brie wrapped in a puff pastry, and baked until golden brown. Served with pear slices, dried cranberries, and bread. | |||
| Brussel Sprouts | $12.95 | ||
| Deep fried Brussel Sprouts tossed with balsamic, apricots, and pistachios, and served over Greek yogurt. | |||
| Pork Belly Sliders | $13.95 | ||
| Crispy pork belly, glazed with housenase tamarind BBQ sauce, and topped with kimchi slaw. (3) | |||
Soups |
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| Maryland Crab Soup | $8.05 | ||
| A bowl of house-made tomato-based crab soup. | |||
| Cream of Crab Soup | $8.95 | ||
| A bowl of house-made cream of crab soup. | |||
| Phoenix Chili | $8.95 | ||
| Beef and bean chili, topped with shredded cheese and served with a side of sour cream | |||
| Tomato Basil Soup | $5.95 | ||
| Rustic tomato soup with basil pesto and croutons (gluten free and vegan without the croutons) | |||
Salads |
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| Pomegranate Fall Salad | $12.95 | ||
| Butternut squash, pomegranate seeds, pumpkin seeds, and feta cheese on a bed of baby spinach and arugula. Served with homemade maple apple vinaigrette. | |||
| Waldorf Salad | $13.05 | ||
| Bleu cheese crumbles, walnuts, and dried cranberries on a bed of mixed greens and served with a citrus vinaigrette | |||
| Caesar Salad | $12.95 | ||
| Romaine lettuce, topped with croutons and parmesan, and tossed in a creamy Caesar dressing. | |||
| PHX Wedge Salad | $14.95 | ||
| Wedge Salad with heirloom tomatoes, smoked bacon, roasted sunflower seeds, everything seasoning, and fresh dill. Topped with a homemade bleu cheese dressing. | |||
| Apple and Cheddar Waldorf | $14.95 | ||
| Mixed greens, granny smith apples, cheddar, walnuts, and crispy shallots. Tossed in a housemade mustard vinaigrette. | |||
| Bookmaker Salad | $15.05 | ||
| Classic Baltimore iceberg lettuce salad with provolone, mozzarella, salami, red onion, tomato, black olives, pepperoncinis, and croutons. Tossed in a housemade Italian vinaigrette. | |||
Sandwiches |
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| Burger | $14.95 | ||
| Original 1/2 lb. phoenix burger made with local beef, cooked to temperature and served on a toasted Brioche bun, with fries. | |||
| Impossible Burger | $13.95 | ||
| Quarter pound plant-based burger, served on a toasted Brioche roll with fries. | |||
| Roasted Toasted Crab Dip Sandwich | $13.05 | ||
| Phoenix crab dip and roast beef on toasted Italian bread with tomatoes, red onion, and shredded cheddar Jack cheese. Served with old bay fries. | |||
| Reuben Sandwich | $14.95 | ||
| Corned beef slow cooked in Guinness stout, topped with sauerkraut, Swiss cheese, and Russian dressing. Served on marbled rye bread with fries. | |||
| French Dip Sandwich | $12.95 | ||
| Roast beef on toasted Italian bread with melted provolone cheese. Served with a side of au jus and old bay fries. | |||
| Jerk Chicken Sandwich | $14.05 | ||
| Grilled jerk chicken sandwich topped with a pineapple habanero jam, lettuce, and bacon. Served with fries. | |||
| Buffalo Chicken Wrap | $14.05 | ||
| Buffalo chicken fingers, blue cheese crumbles and dressing, lettuce, and tomato in a wrap with a side of fries. | |||
| Chicken Caesar wrap | $12.95 | ||
| Blackened Salmon Sandwich | $15.05 | ||
| Blackened salmon, served on a brioche bun with lettuce, tomato, red onion, and tartar sauce on the side. Served with fries. | |||
| PHX Fried Chicken Sandwich | $14.95 | ||
| Buttermilk fried chicken thigh topped with housemade ranch dressing and bread and butter pickles. Served on a potato roll with fries. | |||
| Italian Beef Sandwich | $14.95 | ||
| Braised beef roast, topped with provolone cheese, sweet green peppers, and giardiniera. Served on a sub roll with fries. | |||
Mains |
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| Braised Short Rib | $23.95 | ||
| Short rib braised in mirepoix, served with roasted rainbow carrots, mushrooms, and parsnip puree. | |||
| Grilled Pork Chop | $22.05 | ||
| Served with warm German potato salad, haricots verts, and salsa verde. | |||
| Fish and Chips | $19.05 | ||
| Fresh cod beer battered in house, served with fries and tartar sauce. | |||
| Gruyere Mac and Cheese | $14.95 | ||
| 4 cheese mac and cheese with cavatappi pasta. Add proteins for an additional charge. | |||
| Lamb Ragu | $22.05 | ||
| Braised New Zealand lamb tossed with homemade ricotta cavatelli, green garlic, swiss chard, pecorino cheese, and garlic herb bread crumbs. | |||
| Brewhouse Steak | $27.05 | ||
| 8oz grilled sirloin steak, topped with a 5 onion compound butter, served with smashed fingerling potatoes, a vegetable medley of asparagus, portabella mushroom, and red onion, and finished with a friend leek garnish. | |||
| Shrimp Fra Diavolo | $21.95 | ||
| Shrimp sauteed in a hearty, spice tomato sauce with cavatappi pasta. | |||
| Pan Roasted Clams | $20.95 | ||
| 1lb Little Neck clams, sauteed in white wine, garlic, and shallots, served over New England chowder. Topped with crispy potatoes and bacon. | |||
Kids Menu |
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| Kids' Pasta | $6.95 | ||
| Cavatappi pasta and marinara sauce. | |||
| Kids' Grilled Cheese | $7.05 | ||
| Grilled cheese sandwich fries. | |||
| Kids' Chicken Fingers | $8.95 | ||
| Chicken fingers and shoestring fries. | |||
Dessert |
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| Chocolate Velvet Cheesecake | $9.05 | ||
| Creamy vanilla cheesecake coated in a blanket of chocolate ganache. | |||
| Peanut Butter Bomb | $8.95 | ||
| Chocolate candy bar topped with peanut butter ganache and chocolate mousse. Finished with chopped peanuts and peanut butter sauce. Gluten-free. | |||
| Banana Xango | $8.05 | ||
| Banana cheesecake wrapped in a tortilla and deep fried. Topped with cinnamon and sugar. | |||
| Key Lime Pie | $9.05 | ||
| Key lime custard on a graham cracker crust, topped with whipped cream | |||
| Tiramisu | $7.95 | ||
