Select your favorite menu :
Bar Snacks |
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Local Farm Radishes & Butter | $6.05 | ||
Trout Crudo | $8.95 | ||
With green tea, amaranth and cucumbers. | |||
Bread & Cultured Butter | $4.05 | ||
With pistachio, mint and arugula. | |||
Bread & Cultured Butter | $4.05 | ||
Beef Tartare | $9.95 | ||
With radish and watercress. | |||
Apple Aebleskivers | $6.05 | ||
With maple and gjetost cheese. | |||
A La Carte |
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Trout Crudo | $7.95 | ||
With green tea, amaranth and cucumber. | |||
Beets | $24.05 | ||
With salsify, puy lentils, ginger and sunchoke. | |||
Kentucky Beef Tartare | $7.95 | ||
With radish and watercress. | |||
Black Currant Sorbet | $9.95 | ||
With hazelnut caramel and vanilla. | |||
Berkshire Pork | $24.05 | ||
With ramps, potato and honey. | |||
Japanese Cheesecake | $9.95 | ||
With last year's strawberries, rhubarb and fig leaf. | |||
Chicken | $23.95 | ||
With grilled endive, celery root and shiitake. | |||
Asparagus | $8.05 | ||
With olive and mint. | |||
Enoki Mushrooms | $15.95 | ||
With walnut milk, comte and breadcrumbs. | |||
Celery Root Dumplings | $15.95 | ||
With seaweeds, shiso, onion and sherry. | |||
Eucalyptus Fro-Yo | $10.05 | ||
With caramelized lime, cocoa and salted meringue. | |||
Swordfish | $23.95 | ||
With kohlrabi, grapefruit and dry vermouth. |