Select your favorite menu :
Great Beginnings | Zuppe | Bountiful Insalata | Classico Imported Pasta | New York Style Pizza | Gourmet Pizza | Giant Calzone | Extravaganza for Early Dining | Chef’s Specialita Della Casa Poultry and Veal | Chef’s Specialita Della Casa Carne and Seafood | Lunch Express Salads | Lunch Express Pasta | Lunch Express Lunch Time Favorites | Extravaganza Dinner | Chef’s Sides | Tuesday Special [archived] | Wednesday Special [archived]
Great Beginnings |
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Mozzarella Fritta | $10.90 | ||
Breaded and fried mozzarella, served with our spicy marinara sauce. | |||
Portobello Fries | $11.00 | ||
Sliced portobello mushrooms blended with Tuscan and panko seasonings served with truffle horseradish aioli. | |||
Tuscan Crab Cake | $16.90 | ||
3 layers of stacked blue lump crab with Tuscan seasoning, minced red and yellow peppers, celery, panko crumbs with basil, garlic, pine nuts, olive oil and cream sauce. | |||
Bruschetta Toscana | $10.90 | ||
Garlic crostini topped with seasoned diced Roma tomatoes sprinkled with Parmesan cheese and fresh basil. | |||
Cioppino | $15.55 | ||
Fresh assorted seafood. Atlantic salmon, calamari, Cedar Key clams, mussels and scallops sauteed in garlic and white wine sauce, simmered in a tasty lobster broth with a hint of spicy marinara and fresh Italian herbs. | |||
Fritto Misto | $12.20 | ||
Crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary. | |||
Garlic Knots with Italian Flavor Dressing | $8.00 | ||
6 pieces. Crusty yet doughy bread knots embedded with garlic and seasoned with Italian flavor dressing. | |||
Spinach and Artichoke Dip | $10.00 | ||
Creamy cheeses blended with spinach and artichokes, lightly baked and served with toasted crostini. | |||
Mamma Ravioli | $9.50 | ||
Lightly seasoned and breaded cheese ravioli served with spicy marinara sauce. | |||
Zuppe |
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Pasta Fagioli Soup | |||
White beans, bacon and pastina in savory healthy homemade chicken broth. | |||
Tuscan Minestrone Soup | |||
Fresh vegetables, ground beef with pastina in healthy homemade beef broth. | |||
Bountiful Insalata |
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Italian Antipasto Salad | $14.00 | ||
Assorted lettuce and baby greens mixed with roasted marinated vegetables, assorted roasted peppers and Italian meats and cheeses. | |||
Salmon Salad | $14.90 | ||
Grilled Atlantic 6 oz. salmon drizzled with balsamic reduction, assorted lettuce with diced mangoes, grapes, tomatoes and crispy asparagus. | |||
Buffalo Pomodoro Salad | $12.90 | ||
Sliced fresh Buffalo mozzarella cheese, tomato over a bed of greens with honey balsamic vinaigrette. | |||
Caesar Salad | $8.90 | ||
Romaine mixed with a creamy Caesar dressing topped with imported Parmesan cheese and toasted croutons. | |||
Bistecca Salad | $15.45 | ||
6 oz. top sirloin grilled to perfection with tomato, onion and feta cheese over mixed greens with honey balsamic vinaigrette. | |||
Bravo Salad | |||
Mixed baby greens, glazed pecans, mandarin oranges, berries and feta cheese served with honey balsamic dressing. | |||
Pecan Encrusted Pollo Salad | $14.00 | ||
Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes and rings of red onions. | |||
Thai Shrimp Salad | $10.90 | ||
Fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grilled jumbo shrimp skewers, seasoned tomatoes and oriental noodles with carrot ginger dressing. | |||
Pollo Mediterraneo Salad | |||
Grilled chicken tenderloins over mixed greens with tomatoes, feta cheese, pepperoncini, Kalamata olives and rings of red onions. | |||
Classico Imported Pasta |
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Nonna Pasta | $14.90 | ||
Served with choice of 1 pasta and 1 sauce. Add meat for an additional charge. | |||
Mamma Lasagna | $17.55 | ||
Oven baked, meaty lasagna with Bolognese sauce, ricotta and Parmesan topped with mozzarella. | |||
Gnocchi Rose | $17.55 | ||
Potato ricotta pasta sauteed with artichokes and spinach in a light pink Alfredo sauce. | |||
Ravioli alla Vodka | $18.00 | ||
5 cheese ravioli in rich vodka sauce with a touch of bacon and fresh diced tomatoes. | |||
Ravioli Fiorentina | $18.00 | ||
Baked cheese ravioli with fresh spinach in rich pink Alfredo sauce with melted mozzarella. | |||
Vegetali con Penne | $16.90 | ||
Roasted fresh garlic, mixed vegetables, spinach, diced Roma tomatoes, asparagus, Kalamata olives, sprinkled with Parmesan cheese and extra virgin olive oil. | |||
Spaghetti Clam Sauce | $19.00 | ||
Napolitano-style. A Cedar Key clams sauteed with roasted garlic and olive oil. Your choice of red or white wine sauce with fresh parsley. | |||
Frutti di Mare Seafood Combo | $22.00 | ||
Cedar Key clams, black mussels, jumbo shrimp, calamari and scallops in spiced marinara sauce with Italian herbs over spaghetti. | |||
San Francesco da Sisi | $19.00 | ||
Capellini pasta with roasted garlic and caramelizes onions, assorted roasted peppers, spinach and diced fresh tomatoes, with sliced breasted chicken and baby shrimp in white wine sauce sprinkled with fresh parsley and Romano cheese. | |||
Carbonara with Chicken and Shrimp | $18.45 | ||
Tossed with crispy bacon bites, caramelized onions in creamy Alfredo sauce over fettuccini with a sprinkle of fresh Italian herbs and Romano cheese. | |||
Eggplant Parmigiana al Forno | $16.90 | ||
Sliced eggplant lightly breaded, layers of mozzarella, marinara sauce served with penne pasta. | |||
Shrimp Scampi Pomodoro | $14.90 | ||
Sauteed jumbo shrimp with diced Roma tomatoes and onions, tossed on white wine and a touch of lemon over angel hair. | |||
Calamari Posillipo | $15.00 | ||
Grilled squid, sauteed virgin olive oil and fresh garlic and parsley, with lemon butter sauce over spaghetti. | |||
Agnolotti alla Fiorentina | $14.90 | ||
Homemade pasta, filled with spinach and ricotta, tossed in creamy pecorino sauce. | |||
Spaghetti Viareggina | $16.00 | ||
Napolitano style. A dozen Cedar Key clams sauteed with roasted garlic and olive oil. Your choice of red or white wine sauce with fresh parsley. | |||
Pappardelle al Nido | $16.90 | ||
Salmon bites sauteed with roasted garlic, diced fresh tomatoes and mozzarella in a light saffron Alfredo sauce and tossed with pappardelle. | |||
Al Forno Combo | $15.00 | ||
Oven baked gnocchi, ravioli and penne pasta with house sauce and topped with mozzarella cheese. | |||
Blackened Shrimp Alfredo | $16.00 | ||
Baby shrimp sauteed in a Cajun spiced creamy Alfredo sauce with fresh Italian herbs tossed with papardelle, diced fresh tomatoes and sprinkled Parmesan. | |||
Chicken Cannelloni al Forno | $15.00 | ||
Hand-rolled pasta stuffed with chicken, spinach, mushrooms and ricotta cheese topped with house sauce and melted mozzarella. | |||
Chicken Catalana | $14.90 | ||
Chicken tenderloins sauteed with fresh mushrooms, artichokes, sun-dried tomatoes and lemon white wine sauce over pappardelle pasta. | |||
Gnocchi Madeira | $15.00 | ||
Sliced chicken, baby shrimp, bacon, diced asparagus and spinach tossed in Madeira cream with gnocchi pasta. | |||
Grouper Piccata | $15.90 | ||
Grouper fillet sauteed with capers in a lemon butter sauce and fresh Italian herbs over angel hair. | |||
Parmigiano Siciliano | $14.95 | ||
Sausage, meatball and chicken Parmesan served with spaghetti. | |||
Pasta Valentino | $16.00 | ||
Baby shrimp sauteed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in a lemon butter sauce over angel hair pasta. | |||
Spaghetti Alla Nonna | $14.05 | ||
Spaghetti topped with meatballs and melted mozzarella cheese. | |||
New York Style Pizza |
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Mozzarella Cheese Pizza | |||
Gourmet Pizza |
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Margherita Pizza | |||
Pesto base, virgin olive oil, fresh tomato, mozzarella and a lot of fresh basil. | |||
Funghi Pizza | |||
Pesto base with virgin olive oil, fresh mushrooms sauteed in garlic and olive oil, topped with mozzarella. | |||
Hawaiian Flavor Pizza | |||
Marinara sauce, ham, bacon and pineapple topped with mozzarella cheese. | |||
Pizza Rustica | |||
Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables and topped with mozzarella. | |||
Sicliana Pizza | |||
Your original favorites: sausage, ham, pepperoni and extra mozzarella cheese. | |||
Chicken Florentine Pizza | |||
Grilled sliced chicken, crumbled bacon, Roma tomato, fresh spinach, feta and mozzarella. | |||
Meat Lovers Pizza | |||
Meatballs, sausage, bacon, ham, pepperoni and mozzarella cheese. | |||
Pomodoro Philly Pizza | |||
Steak, mushrooms, onions, fresh green peppers, provolone, Parmesan, cheddar and mozzarella cheese. | |||
Vegetariana Pizza | |||
Tomato sauce, mushrooms, caramelized onions, baby spinach and assorted roasted peppers topped with mozzarella. | |||
White Pizza | |||
Ricotta cheese, spinach and mozzarella with no sauce. | |||
Quattro Stagioni Pizza | |||
Tomato sauce, ham, mushrooms, black olives and artichokes topped with mozzarella cheese. | |||
BBQ Chicken Pomodoro Style Pizza | |||
BBQ sauce, grilled sliced chicken, bacon and caramelized onions topped with blue cheese crumbles, cheddar and mozzarella cheese. | |||
Napoletana Pizza | |||
Ultra thin pizza crust with fresh marinara sauce, sliced provolone and Parmesan topped with mozzarella. | |||
Pizza Blanco | |||
Ricotta cheese, fresh garlic, sliced Roma tomatoes, olive oil and mozzarella with no sauce. | |||
Giant Calzone |
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Giant Calzone | $12.05 | ||
Comes with ricotta and mozzarella. Add toppings for an additional charge. | |||
Giant Stromboli | $9.95 | ||
Extravaganza for Early Dining |
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Spaghetti alla Nonna Early Dining | $14.90 | ||
Spaghetti topped with meatballs and melted mozzarella cheese. | |||
Pollo Cannelloni al Forno Early Dining | $14.90 | ||
Hand-rolled pasta stuffed with chicken, spinach, mushrooms and ricotta cheese topped with house sauce and melted mozzarella. | |||
Pollo alla Griglia Early Dining | $14.90 | ||
6 oz. grilled chicken breast topped with fresh tomato, sauteed mushrooms, melted mozzarella, served over mashed potatoes and finished with plum tomato Marsala wine sauce. | |||
Parmigiano Siciiano Early Dining | $15.00 | ||
Sausage, meatball and chicken Parmesan served with spaghetti. | |||
Gnocchi Madeira Early Dining | $15.00 | ||
Sliced chicken, baby shrimp, bacon, diced asparagus and spinach tossed in Madeira cream with gnocchi pasta. | |||
Pasta Valentino Early Dining | $15.00 | ||
Baby shrimp, scallops sauteed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in lemon butter sauce over angel hair pasta. | |||
Blackened Shrimp Alfredo Early Dining | $15.00 | ||
Baby shrimp sauteed in a Cajun-spiced creamy Alfredo sauce with fresh Italian herbs tossed with pappardelle, diced fresh tomatoes and sprinkled Parmesan. | |||
Penne alla Ciccio Early Dining | $15.00 | ||
Chicken, mushrooms, sun-dried tomato and caramelized onions in a white wine pesto cream sauce, tossed with penne pasta and sliced almonds. | |||
Tuscan Shrimp Scampi Early Dining | $15.00 | ||
Jumbo shrimp topped with a blend of seasoned pine nuts, almonds and fresh Italian herbs tossed in creamy lemon butter sauce over spaghetti. | |||
Al Forno Combo Early Dining | $11.00 | ||
Oven-baked gnocchi, ravioli, penne pasta with house sauce and topped with mozzarella sauce. | |||
Pollo Catalana Early Dining | $12.00 | ||
Chicken tenderloins sauteed with fresh mushrooms, artichokes, sun-dried tomatoes, lemon-white wine sauce over pappardelle pasta. | |||
Pollo Piccata Early Dining | $12.00 | ||
Chicken sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce. | |||
Black and Blue Tilapia Early Dining | $11.90 | ||
Lightly blackened tilapia topped with lots of blue cheese crumbles. | |||
Grouper Piccata Early Dining | $13.00 | ||
Grouper fillet sauteed with capers in lemon butter sauce and fresh Italian herbs over angel hair. | |||
Chef's Specialita Della Casa Poultry and Veal |
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Pollo Marsala | $19.00 | ||
Medallions of chicken breast sauteed with mushrooms in our signature Marsala wine sauce, finished with a touch of house red sauce. | |||
Veal Marsala | $20.90 | ||
Medallions of veal sauteed with mushrooms in our signature Marsala wine sauce, finished with a touch of house red sauce. | |||
Pollo Piccata | $19.00 | ||
Medallions of chicken breast sauteed to perfection and finished with capers and fresh Italian herbs in a lemon butter sauce. | |||
Veal Piccata | $20.90 | ||
Medallions of veal sauteed to perfection and finished with capers and fresh Italian herbs in a lemon butter sauce. | |||
Pollo Parmigiana | $19.00 | ||
Chicken breast breaded and lightly topped with house sauce and melted mozzarella. | |||
Veal Parmigiana | $20.90 | ||
Veal breaded and lightly topped with house sauce and melted mozzarella. | |||
Pollo Francese | $18.90 | ||
Lightly egg-battered, sauteed in our light white wine lemon-parsley sauce, over pappardelle pasta. | |||
Veal Francese | $20.90 | ||
Lightly egg-battered, sauteed in our light white wine lemon-parsley sauce, over pappardelle pasta. | |||
Pollo Calabrese | $14.90 | ||
Tender pieces of chicken breast sauteed with onions, black olives, fresh tomatoes, artichokes finished in a white wine sauce with a touch of marinara sauce. | |||
Veal Calabrese | $18.00 | ||
Tender pieces of veal sauteed with onions, black olives, fresh tomatoes, artichokes finished in a white wine sauce with a touch of marinara sauce. | |||
Pollo alla Cacciatore | $15.00 | ||
Sauteed caramelized onions, an assortment of grilled peppers and mushrooms, simmered in plum marinara sauce with a touch of wine over spaghetti. | |||
Veal alla Cacciatore | $17.90 | ||
Sauteed caramelized onions, an assortment of grilled peppers and mushrooms, simmered in plum marinara sauce with a touch of wine over spaghetti. | |||
Genovese Grilled Chicken Breasts | $14.90 | ||
Grilled breast of chicken marinated with fresh garlic, rosemary, and pesto, topped with sauteed sliced portobello mushrooms. | |||
6 oz. Pollo Alla Griglia | $15.00 | ||
Grilled chicken breast topped with fresh tomato, sauteed mushrooms, melted mozzarella, served over mashed potatoes and finished with a plum tomato Marsala wine sauce. | |||
Chef's Specialita Della Casa Carne and Seafood |
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12 oz. Angus Top Sirloin | $20.00 | ||
Sirloin marinated with chef's special seasoning. | |||
12 oz. Angus Skirt Steak | $21.90 | ||
Chipotle-marinated and cooked to perfection. | |||
Mixed Grill | $24.00 | ||
3 jumbo shrimp on a skewer, 3 oz. fresh salmon, 3 oz. marinated skirt steak and 3 oz. grilled chicken with fresh Italian herbs. | |||
Grouper Piccata | $18.90 | ||
Grouper fillet sauteed with capers in a lemon butter sauce and fresh herbs. | |||
6 oz. Salmon alla Griglia | $19.00 | ||
Grilled salmon fillet drizzled with balsamic reduction. | |||
Salmon e Gamberi | $21.90 | ||
A combination of 6 oz. grilled salmon and 4 jumbo shrimp with fresh Italian herbs topped with feta cheese and lemon sauce. | |||
12 oz. Smothered Top Sirloin | $19.90 | ||
Blackened and grilled, topped with sliced sauteed mushrooms, onions, assorted fresh peppers with light marinara sauce. | |||
12 oz. Smothered Skirt Steak | $19.90 | ||
Blackened and grilled, topped with sliced sauteed mushrooms, onions, assorted fresh peppers with light marinara sauce. | |||
Margherita Grilled Tilapia | $16.00 | ||
Topped with diced mozzarella, bruschetta tomatoes, basil and oregano drizzled with extra virgin olive oil. | |||
Black and Blue Tilapia | $16.00 | ||
Lightly blackened tilapia topped with lots of blue cheese crumbles. | |||
12 oz. Angus Top Sirloin alla Fiorentina | $18.00 | ||
Sirloin grilled to perfection, sliced over a bed of sauteed spinach, finished with lemon butter caper sauce. | |||
Lunch Express Salads |
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Greek Mediterranean Salad Lunch | $13.04 | ||
Grilled chicken, pepperoncini, cherry tomato, red onion, feta cheese, Kalamata olives and balsamic glazed pecans over a bed of mixed greens. | |||
Pecan Encrusted Pollo Salad Lunch | $13.04 | ||
Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes and rings of red onions. | |||
Branzino Salad Lunch | $12.94 | ||
Blackened branzino served over greens with goat cheese, avocado, cherry tomatoes and finished with toasted almonds served with mango lime dressing. | |||
Fuji Apple Chicken Salad Lunch | $12.94 | ||
Grilled chicken over mixed greens served with mango, balsamic pecans, dried cranberry, blue cheese crumbles and Fuji apple. Served with honey shallot white balsamic vinaigrette. | |||
Shrimp Avocado Salad Lunch | $12.94 | ||
Grilled shrimp served over romaine lettuce, avocado, chopped bacon, cherry tomato and feta cheese. Served with our carrot ginger dressing. | |||
Thai Shrimp Salad Lunch | $10.04 | ||
Fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grilled jump shrimp skewers, seasoned tomatoes, and oriental noodles. | |||
Lunch Express Pasta |
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Spaghetti Meatball Lunch | $10.94 | ||
Served with salad. | |||
Mamma Lasagna Lunch | $10.94 | ||
Served with grilled vegetables. | |||
Penne Caponata Lunch | $11.04 | ||
Eggplant, zucchini, squash, spinach, tomato, capers and Kalamata olives sauteed in a light pink marinara sauce with angel hair pasta and feta cheese. | |||
Eggplant Parmigiana Lunch | $10.94 | ||
Served with marinara sauce over angel. | |||
Chicken Parmigiana Lunch | $10.94 | ||
Served with Alfredo sauce over angel hair. | |||
Al Forno Combo Lunch | $7.94 | ||
Lunch Express Lunch Time Favorites |
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1/2 Subs Lunch | $10.04 | ||
Choose 1: meatball, sausage, chicken or eggplant. Topped with the house sauce with lots of melted mozzarella. Served with a choice of coleslaw or fries. | |||
1/2 Steak Sub Lunch | $12.04 | ||
Served with thinly sliced beef cooked to perfection and topped with peppers, onions, mushrooms and provolone cheese on a baguette. | |||
Pressed Ciabatta Pesto Chicken Lunch | $11.04 | ||
Served with french fries. Grilled chicken, assorted roasted peppers, mushrooms, mozzarella and pesto aioli. | |||
1/2 Pressed Italian Classico Sub Lunch | $9.20 | ||
Served with chips. Provolone cheese, salami, pepperoni, ham, roasted turkey with Italian dressing, lettuce, tomato, red onions and marinated mixed roasted peppers. | |||
Jumbo Slice with a Side Lunch | $9.04 | ||
Your choice of any 2 pizza toppings. Served with soup or salad. | |||
Jumbo Slice Lunch | $5.04 | ||
Comes with 1 topping. | |||
Cauliflower Pizza Crust Lunch | $15.04 | ||
10" cauliflower pizza crust with marinara sauce, mozzarella cheese and your choice of 3 toppings. | |||
Open Faced Calzone Lunch | $10.04 | ||
Your choice of any 2 pizza toppings. | |||
Gamberoni Positano Lunch | $11.55 | ||
Baby shrimp, mushrooms and spinach sauteed in Alfredo sauce over angel hair. | |||
1/2 Italian Wrap Lunch | $8.04 | ||
Served with french fries. Turkey, provolone, bacon and lettuce. | |||
Garlic Knots with Italian Flavor Dressing Lunch | $4.95 | ||
6 pieces. | |||
Pressed Ciabatta Caprese Lunch | $8.94 | ||
Served with coleslaw. Fresh mozzarella, arugula, plum tomatoes, fresh basil, a touch of extra virgin olive oil and balsamic glaze. | |||
1/2 Turkey Club Wrap Lunch | $7.94 | ||
Served with coleslaw. Home-cooked smoked turkey on a garlic herb wrap served with applewood bacon, lettuce and tomato, and a drizzle of honey mustard. | |||
Gluten-Free Flatbread Lunch | $7.94 | ||
Your choice of any 2 pizza toppings. | |||
1/2 Turkey Club Wrap Lunch | $7.94 | ||
Served with coleslaw. Home-cooked smoked turkey on a garlic herb wrap served with applewood bacon, lettuce and tomatoes, and a drizzle of honey mustard. | |||
Buffalo Chicken Wrap Lunch | $9.94 | ||
Breaded chicken strips tossed with hot sauce and rolled in a sun-dried tomato tortilla with blue cheese dressing, lettuce, marinated tomatoes and shredded cheddar cheese. | |||
Hot Parmigiana Lunch | $11.04 | ||
Topped with the house sauce with lots of mozzarella cheese. | |||
Philly Cheese Lunch | $11.04 | ||
Shaved steak with lots of fresh green peppers, caramelized onions and mushrooms topped with melted provolone cheese. | |||
Pressed Caprese Lunch | $9.94 | ||
Fresh mozzarella, plum tomatoes, fresh basil, a touch of extra virgin olive oil and balsamic glaze. | |||
Pressed Italian Classico Lunch | $11.04 | ||
Provolone cheese, salami, pepperoni, ham, roasted turkey with Italian dressing, lettuce, tomato, red onions and banana peppers. | |||
Pressed Pesto Chicken Lunch | $9.94 | ||
Grilled chicken breast, assorted roasted peppers, mushrooms, mozzarella and pesto aioli. | |||
Veggie Lunch | $10.94 | ||
Assorted roasted peppers, spinach, grilled zucchini and squash, eggplant with lettuce and tomato with Italian dressing. | |||
Extravaganza Dinner |
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Spaghetti alla Nonna Dinner | $17.00 | ||
Spaghetti topped with meatballs and melted mozzarella cheese. | |||
Pollo Cannelloni al Forno Dinner | $16.90 | ||
Hand-rolled pasta stuffed with chicken, spinach, mushrooms and ricotta cheese topped with house sauce and melted mozzarella. | |||
Pollo alla Griglia Dinner | $16.90 | ||
6 oz. grilled chicken breast topped with fresh tomato, sauteed mushrooms, melted mozzarella, served over mashed potatoes and finished with plum tomato Marsala wine sauce. | |||
Parmigiano Siciiano Dinner | $17.00 | ||
Sausage, meatball and chicken Parmesan served with spaghetti. | |||
Gnocchi Madeira Dinner | $16.90 | ||
Sliced chicken, baby shrimp, bacon, diced asparagus and spinach tossed in Madeira cream with gnocchi pasta. | |||
Pasta Valentino Dinner | $16.90 | ||
Baby shrimp, scallops sauteed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in lemon butter sauce over angel hair pasta. | |||
Blackened Shrimp Alfredo Dinner | $16.90 | ||
Baby shrimp sauteed in a Cajun-spiced creamy Alfredo sauce with fresh Italian herbs tossed with pappardelle, diced fresh tomatoes and sprinkled Parmesan. | |||
Penne alla Ciccio Dinner | $16.90 | ||
Chicken, mushrooms, sun-dried tomato and caramelized onions in a white wine pesto cream sauce, tossed with penne pasta and sliced almonds. | |||
Tuscan Shrimp Scampi Dinner | $16.90 | ||
Jumbo shrimp topped with a blend of seasoned pine nuts, almonds and fresh Italian herbs tossed in creamy lemon butter sauce over spaghetti. | |||
Al Forno Combo | $13.90 | ||
Oven-baked gnocchi, ravioli, penne pasta with house sauce and topped with mozzarella sauce. | |||
Pollo Catalana | $15.00 | ||
Chicken tenderloins sauteed with fresh mushrooms, artichokes, sun-dried tomatoes, lemon-white wine sauce over pappardelle pasta. | |||
Pollo Piccata | $15.00 | ||
Chicken sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce. | |||
Black and Blue Tilapia | $14.90 | ||
Lightly blackened tilapia topped with lots of blue cheese crumbles. | |||
Grouper Piccata | $16.00 | ||
Grouper fillet sauteed with capers in lemon butter sauce and fresh Italian herbs over angel hair. | |||
Chef's Sides |
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Pasta and Sauce | $7.00 | ||
Your choice of pasta and sauce. | |||
Sauteed Broccolini with Lemon, Garlic and Olive Oil | $6.90 | ||
Steamed Broccoli with Garlic and Olive Oil | $6.90 | ||
Steamed Vegetable Medley with Butter | $7.00 | ||
Grilled Zucchini and Squash | $7.00 | ||
Roasted Rosemary Potatoes | $7.00 | ||
Roasted Garlic Mashed Potatoes | $7.00 | ||
Asparagus with Butter and Romano Cheese | $7.00 | ||
Sauteed Roasted Garlic Spinach | $6.90 | ||
Tuesday Special [archived] |
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Seafood Festival Tuesday Special | $13.05 | ||
A combination of jumbo shrimp, calamari, grouper, and mahi-mahi prepared as you like: broiled, fried or sauteed. Served with focaccia garlic bread and choice of soup or salad. | |||
Wednesday Special [archived] |
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Zia Pasta Day | $9.04 | ||
Choice of pasta. Choice fo sauce. Add sausage or meatballs for an additional charge. |